Restaurant Notes
Alcohol is available for carryout only - NO delivery. Any delivery requests for alcohol will be denied. You will be required to show ID when you arrive at the restaurant for any alcohol sales.
Popular Items
Cheese Curds Voted Wisconsin's Best Cheese Curds! These are house-made fresh Wisconsin beer battered cheese curds.
Walleye Sandwich Beer-battered walleye with shredded cabbage, shaved radish and house-made lemon caper tartar sauce on buttered toasted country bread.
Wisconsin Burger 1/3 lb. Burger grilled over a live fire and topped with Wisconsin Cheddar cheese, mayonnaise and raw onion on a buttered and toasted bun
Spicy Burger 1/3 lb. Burger grilled over a live fire and topped with Wisconsin pepperjack cheese, jalapenos, fried onions, Bavaria Kitchen's hickory smoked bacon and smoked paprika sauce on a buttered and toasted bun.
The Old Fashioned House Burger 1/3 lb. Burger grilled over a live fire and topped with fried onions, Bavaria Kitchen's hickory smoked bacon, Wisconsin aged Cheddar, garlic sauce and a sunny side up egg on a buttered and toasted bun.
No Silverware
No Silverware Required Add this item to your cart and the restaurant will exclude silverware with your order.
Fish Fry
Appetizers for Big Shots or Sharing
Cheese Curds Voted Wisconsin's Best Cheese Curds! These are house-made fresh Wisconsin beer battered cheese curds.
Onion Strings Lightly battered and crisp
Salads
Door County Cherry Salad Dried Door County cherries that have been plumped up with white wine served with mixed greens, Wisconsin buttermilk blue cheese, toasted almonds with a brandy vinaigrette.
Salmon Salad Grill-seared Norwegian salmon with Bavaria Kitchen's hickory smoked bacon, cucumber, shaved red onion, deviled egg, mixed greens with a tarragon vinaigrette
Spinach Salad Fresh spinach and Wisconsin's Sarvecchio cheese with shaved red onion, sunflower seeds, croutons, deviled egg and hot bacon dressing.
Pickled Baby Beet Salad Pickled baby beets and Wisconsin's Salemville Gorgonzola with toasted walnuts, shaved red onion, mixed greens and creamy white wine vinaigrette.
Soups
Wisconsin Beer Cheese Soup Beer and lots of Wisconsin Cheese garnished with Tietz Family Popcorn.
Green Bay-Style Chili Our secret recipe is slow simmered beef and red beans served over spaghetti; add shredded Wisconsin Cheddar, onion and sour cream.
Clam Chowder (Friday Only) New England-style clam chowder
Sandwiches
All sandwiches come with a side of fries or salad. Gluten-Free bread options are available. Burgers will be prepared Medium.
Walleye Sandwich Beer-battered walleye with shredded cabbage, shaved radish and house-made lemon caper tartar sauce on buttered toasted country bread.
Heirloom Tomato BLT Sandwich Thick cut local heirloom tomatoes, Bavarian Kitchen's Hickory smoked bacon, leaf lettuce, mayo on buttered and toasted country bread.
Wisconsin Burger 1/3 lb. Burger grilled over a live fire and topped with Wisconsin Cheddar cheese, mayonnaise and raw onion on a buttered and toasted bun
Spicy Burger 1/3 lb. Burger grilled over a live fire and topped with Wisconsin pepperjack cheese, jalapenos, fried onions, Bavaria Kitchen's hickory smoked bacon and smoked paprika sauce on a buttered and toasted bun.
The Old Fashioned House Burger 1/3 lb. Burger grilled over a live fire and topped with fried onions, Bavaria Kitchen's hickory smoked bacon, Wisconsin aged Cheddar, garlic sauce and a sunny side up egg on a buttered and toasted bun.
Double Brat Sheboygan's Grand Champion Miesfeld Market double bratwurst with raw onions, pickles and brown mustard on a buttered and toasted Highway Bakery hard roll.
Turkey Sandwich Shaved hickory smoked turkey breast with Wisconsin provolone cheese, tiger sauce and leaf lettuce on a buttered and toasted country bread.
Tuna Salad Sandwich Tuna salad with roasted red peppers, hard boiled eggs and leaf lettuce on buttered toasted country bread
Vegetable Sandwich Grilled eggplant, portabella mushroom, roasted red pepper and zucchini with La Clare Family Creamery's Chevre and black olive tapenade on buttered toasted country bread.
Chicken Breast Sandwich Wood grilled chicken breast with Bavaria Kitchen's hickory smoked bacon, melted swiss, Dijon mustard and mayonnaise on a buttered toasted country bread.
Summer Sausage Sandwich Jim's Blue Ribbon Summer Sausage, grilled and topped with Dusseldorf mustard, shaved red onions and Muenster cheese on buttered toasted rye bread.
Pork Shoulder Sandwich Wood grilled and slow roasted pork shoulder, topped with pickle relish, Muenster cheese and smoked Spanish paprika sauce on buttered and toasted Texas toast.
Wisconsin Grilled Cheese Wisconsin Swiss cheese, aged Cheddar, roasted red bell peppers and Bavaria Kitchen's hickory smoked bacon on buttered and toasted Texas toast.
Reuben Sandwich Thick cut corned beef, WI swiss cheese, sauerkraut, thousand island dressing on pumpernickel rye.
Entrees
Available after 4 pm
Mac & Cheese Featured on the Food Network this dish has Wisconsin aged Cheddar and Sarvecchio cheese, topped with crisp breadcrumbs.
Bacon Mac & Cheese Our classic Mac & Cheese with Bavaria Kitchen's hickory smoked bacon.
Nightly Specials
Available after 4 pm
Hours Today: 4:00 pm - 8:30 pm
These items are not currently availableWednesday - Perch Fish Fry Lightly battered lake Perch served with poppy seed coleslaw, matchstick fries, house-made lemon caper tartar sauce and rye bread.