Popular Items
Enchiladas de Pollo con Mole Shredded chicken filling wrapped in three soft corn tortillas bathed in a traditional Oaxacan mole. Served with sides rice-lettuce topped with sour cream and queso fresco.
Enchiladas de Pollo Rojas Chicken filling enchiladas made with three corn tortillas bathed in guajillo red sauce. Served with sides ricelettuce topped with sour cream and queso fresco.
Steak Quesadilla Norte?a Flour tortilla filled with cheese and steak. Served with rice and pinto beans
Homemade Corn Chips 4 oz + red/green salsas 1.5 oz ea
Appetizers
Quesadillas de Rajas y Queso Freshly made corn turnovers filled with mozzarella cheese and roasted Poblano peppers. Comes with a scoop of guacamole, sour cream, and black beans.
Flautas De Pollo Seasoned shredded chicken rolled in crispy corn tortillas topped with sauce, sour cream, and queso fresco, comes with a scoop of guacamole.
Queso Fundido con Rajas y Chorizo. Melted mozzarella cheese with roasted poblano strips and Chorizo Mexican-sausage.
Tostadas De Tinga Poblano Crispy corn tortillas topped with pinto beans, chicken tinga, sour cream, and cheese.
Steak Quesadilla Norte?a Flour tortilla filled with cheese and steak. Served with rice and pinto beans
Chicken tinga Quesadilla Norte?a Flour tortilla filled with guajillo-tomato shredded chicken breast . Served with rice and pinto beans.
Enchiladas
Enchiladas de Pollo con Mole Shredded chicken filling wrapped in three soft corn tortillas bathed in a traditional Oaxacan mole. Served with sides rice-lettuce topped with sour cream and queso fresco.
Enchiladas de Pollo con Mole Verde Chicken filling wrapped in three soft corn tortillas bathed in a pumpkin and almond seed sauce mole. Served with sides rice-lettuce topped with sour cream and queso fresco.
Enchiladas de Pollo Rojas Chicken filling enchiladas made with three corn tortillas bathed in guajillo red sauce. Served with sides ricelettuce topped with sour cream and queso fresco.
Enchiladas de Pollo Verdes Shredded Chicken filling wrapped in three soft tortillas bathed in a tomatillo sauce. Served with side ricelettuce topped with sour cream and queso fresco.
Enchiladas de Camaron a la Diabla Saute shrimp enchiladas wrapped in three soft corn tortillas bathed in fiery spicy sauce. Served with rice, refried pinto, and lettuce. Topped with sour cream and queso fresco.
Enchiladas de Pescado Saute tilapia enchiladas wrapped in three soft corn tortillas bathed in tomatillo sauce. Served with rice, refried pinto, and lettuce. Topped with sour cream and queso fresco.
Vegetarian Enchiladas
Choice of nopal cactus or cheese.
Enchiladas Oaxacan Mole Enchiladas cheese filling wrapped in three soft corn tortillas bathed in a traditional Oaxacan mole. Served with side rice-lettuce topped with sour cream and queso fresco.
Cheese Enchiladas Mole Verde Enchiladas cheese filling wrapped in three soft corn tortillas bathed in mole verde pumpkin-almond seed sauce. Served with side rice-lettuce topped with sour cream and queso fresco.
Cheese Enchiladas Rojas Enchiladas cheese filling wrapped in three soft corn tortillas bathed in guajillo pepper sauce. Served with side rice-lettuce topped with sour cream and queso fresco.
Cheese Enchiladas Verdes Enchiladas cheese filling wrapped in three soft corn tortillas bathed in tomatillo sauce. Served with side ricelettuce topped with sour cream and queso fresco.
Cactus Enchiladas Oaxacan Mole Enchiladas cactus filling wrapped in three soft corn tortillas bathed in a traditional Oaxacan mole. Served with side rice-lettuce topped with sour cream and queso fresco.
Cactus Enchiladas Mole Verde Enchiladas cactus filling wrapped in three soft corn tortillas bathed in mole verde pumpkin-almond seed sauce. Served with side rice-lettuce topped with sour cream and queso fresco.
Cactus Enchiladas Rojas Enchiladas cactus filling wrapped in three soft corn tortillas bathed in guajillo pepper sauce. Served with side rice-lettuce topped with sour cream and queso fresco.
Cheese Enchiladas Mole Verde with side of seasoned Saut? Vegetables Enchiladas cheese filling wrapped in soft corn tortillas bathed in mole verde pumpkin-almond seed sauce side of seasoned saut? vegetables, topped with sour cream and queso fresco.
Tacos
Chicken Trio de Tacos Shredded chicken simmered in a chipotle tomato sauce. Topped with onion and cilantro.
Pastor Trio de Tacos Marinated pork with a complex sauce made with dry peppers. Topped with onion and cilantro.
Steak Trio de Tacos Grilled steak sasoned it. Topped with onion and cilantro.
Combo Trio de Tacos Pastor- Marinated pork with a complex sauce made with dry peppers. Pollo-Shredded.
Fish Trio de Tacos Tilapia fish tacos topped with pico de gallo and slices of avocado.
Shrimp Trio de Tacos Saute Shrimp tacos topped with pico de gallo and slices of avocado.
Vegetarian Tacos
Cactus Trio de Tacos Cooked cactus topped with pico de gallo and queso Fresco.
Vegetarian Pinto-Beans Trio de Tacos Refried Pinto Beans topped with pico de Gallo, lettuce, sour cream,queso fresco, and slices of avocado.
Side Dishes
Arroz Mexicano Tomato-infused rice.
Frijoles Vegetarianos Black beans cooked with epazote leaves.
Verduras en Vinagre Pickled cauliflower, carrots, chayote squash, jalape?os, brussels sprouts and green onions.
Jalape?os Toreados Green grilled Jalape?o peppers
Sauteed Vegetables Diced zucchini, yellow squash, red onions, green, and red pepper.
Homemade Corn Chips 4 oz + red/green salsas 1.5 oz ea
Desserts
Flan de Kalhua Mexican custard.
Platanos Con Cajeta Fried ripe plantains in a home style warm goat?s milk caramel topped with sour cream.
For the Kids
Kidsadilla Plain flour tortilla filled with mozzarella cheese served with rice and refried pinto beans.
Enchiladita Two Corn tortilla enchilada filled with with mild red guajillo salsa, rice and beans.
Chicken Takito Shreded chicken taco topped with fresh cheese served with rice and beans.
Steak Takito Skirt steak taco topped with fresh cheese served with rice and beans.
Entrees
Bistec Con Salsa Guajillo Flank Steak beef simmered in a red guajillo sauce topped with chopped onion and cilantro, served with rice and refried pinto beans.
Puntas de Filete en Salsa de Tomatillo Flank Steak tips with sauteed vegetables simmered in green tomatillo sauce garnished with cilantro, served with rice and refried pinto beans.
Cochinita Pibil Slow cooked marinated pork with achiote and citrus juices, wrapped in banana leaves topped with pickled red onions. Served with rice and refried pinto beans.
Borrego en Chile Pasilla Lamb shoulder simmered in a dark pungent pasilla sauce. Served with rice and refried pinto beans. Topped with Onion and cilantro.
