Popular Items
Enchiladas de Pollo con Mole Shredded chicken wrapped in soft corn tortillas bathed in a traditional Oaxacan mole. Served with rice.
Enchiladas de Pollo Rojas Chicken enchiladas made with corn tortillas bathed in guajillo red sauce. Served with rice and lettuce.
Combo Trio De Tacos Pastor- Marinated pork with a complex sauce made with dry peppers . Pollo- shredded chicken simmered in a chipotle tomato sauce. Asada- grilled steak seasoned it.
Quesadilla Nortena Flour tortilla filled with cheese and your choice of chicken or steak. Served with rice and pinto beans.
Appetizers
Quesadillas De Rajas Y Queso Freshly made corn turnovers filled with mozzarella cheese and roasted Poblano peppers. Comes with a scoop of guacamole, sour cream, and black beans.
Flautas De Pollo Seasoned shredded chicken rolled in crispy corn tortillas topped with sauce, sour cream, and queso fresco, comes with a scoop of guacamole.
Mexican Platter, Selection of Appetizers Chicken flauta, Mexico City quesadilla style, chicken tinga tostada, and guacamole
Queso Fundido Con Rajas Y Chorizo Melted mozzarella cheese with roasted poblano strips and Mexican sausage.
Tostadas De Tinga Poblano Crispy corn tortillas topped with pinto beans, chicken tinga, sour cream, and cheese.
Combo Trio De Tacos Pastor- Marinated pork with a complex sauce made with dry peppers . Pollo- shredded chicken simmered in a chipotle tomato sauce. Asada- grilled steak seasoned it.
Chicken Trio de Tacos Shredded chicken simmered in a chipotle tomato sauce. Topped with onion and cilantro.
Pastor Trio de Tacos Marinated pork with a complex sauce made with dry peppers. Topped with onion and cilantro.
Steak Trio de Tacos Grilled steak seasoned it. Topped with onion and cilantro.
Quesadilla Nortena Flour tortilla filled with cheese and your choice of chicken or steak. Served with rice and pinto beans.
Fish Trio De Tacos Tilapia fish tacos topped with Pico de Gallo and slices of avocado.
Shrimp Trio de Tacos Tilapia fish tacos topped with Pico de Gallo and slices of avocado.
Shrimp Ceviche Tostadas Shrimp marinated with fresh lime juice, mixed with Pico de Gallo (diced onion, cilantro, tomato, and jalape?os) and topped with sliced avocado.
Entrees
Bistec Con Salsa Guajillo Strip steak beef simmered in a red guajillo sauce topped with chopped onion and cilantro, served with rice and refried pinto beans.
Puntas de Filete en Salsa de Tomatillo Steak tips with sauteed vegetables simmered in green tomatillo sauce garnished with cilantro, served with rice and refried pinto beans
Cochinita Pibil Slow cooked marinated pork with achiote and citrus juices, wrapped in banana leaves topped with pickled red onions. Served with rice and refried pinto beans.
Borrego en Chile Pasilla Lamb shoulder simmered in a dark pungent pasilla sauce. Served with rice and refried pinto beans. Topped with onion and cilantro
Camarones Enchilados Jumbo shrimp saut?ed in fiery hot chile de arbol sauce. Served with rice and avocado.
Vegetarian
Chiles Rellenos de Queso Roasted Poblano peppers stuffed with queso fresco, lightly dipped in batter and fried simmered in a tomato home style sauce. Served with Mexican rice.
Enchiladas Vegetarianas Corn tortillas folded and filled with mozzarella cheese, topped with mole Verde pumpkin-almond seed sauce, seasonal saut?ed vegetables on the side..
Cactus Trio de Tacos Three corn tortilla tacos with nopal cactus served with refried beans, Pico de Gallo, and fresh cheese.
Cactus Chilaquiles Crispy corn tortilla lightly simmered with green tomatillo salsa topped with nopal cactus also sour cream, and cheese. Garnished with onion and cilantro.
Vegetarian Enchiladas
Choice of nopal cactus or cheese.
Enchiladas de Mole Enchiladas filling wrapped in soft corn tortillas bathed in a traditional Oaxacan mole. Served with rice-lettuce.
Enchiladas de Mole Verde Enchiladas filling wrapped in soft corn tortillas bathed in mole Verde pumpkin-almond seed sauce. Served with rice and lettuce.
Enchiladas Rojas Enchiladas filling wrapped in soft corn tortillas bathed in guajillo pepper sauce. Served with rice and lettuce.
Enchiladas Verdes Enchiladas filling wrapped in soft corn tortillas bathed in tomatillo sauce. Served with rice and lettuce.
Enchiladas
Enchiladas de Pollo con Mole Shredded chicken wrapped in soft corn tortillas bathed in a traditional Oaxacan mole. Served with rice.
Enchiladas de Pollo con Mole Verde Chicken wrapped in soft corn tortillas bathed in a pumpkin and almond seed sauce mole. Served with rice and lettuce.
Enchiladas de Pollo Rojas Chicken enchiladas made with corn tortillas bathed in guajillo red sauce. Served with rice and lettuce.
Enchiladas de Pollo Verdes Shredded Chicken wrapped in soft tortillas bathed in a tomatillo sauce. Served with rice and lettuce.
Enchiladas de Camaron a la Diabla Saut? shrimp enchiladas wrapped in soft corn tortillas bathed in fiery spicy sauce. Served with rice, refried pinto, and lettuce. Topped with sour cream and queso fresco.
For the Kids
Kidsadilla Plain flour tortilla filled with cheese served with rice and beans.
Enchiladita Corn tortilla chicken enchilada with mild red guajillo salsa, rice and beans.
Chicken Takito Shredded chicken taco topped with fresh cheese served with rice and beans.
Steak Takito Skirt steak taco topped with fresh cheese served with rice and beans
Side Dishes
Arroz Mexicano Tomato-infused rice, peppers.
Frijoles Vegetarianos Black beans cooked with epazote leaves.
Verduras en Vinagre Pickled cauliflower, carrots, chayote squash squash, red onions, jalape?os, brussels sprouts and pepper.
Refried Plantains Green grilled jalape?o
Jalape?os Toreados Green grilled jalape?o.
Sauteed Vegetables Diced zucchini, yellow green, and red onions.
Desserts
Flan de Kalhua Mexican custard.
Platanos Con Cajeta Fried ripe plantains in a home style warm goat?s milk caramel topped with sour cream.
