La Mestiza

Chunky Hass avocados combined with jalape?o peppers, tomatoes, onion, salt, lime juice and cilantro.

Freshly made corn turnovers filled with mozzarella cheese and roasted Poblano peppers. Comes with a scoop of guacamole, sour cream, and black beans.

Seasoned shredded chicken rolled in crispy corn tortillas topped with sauce, sour cream, and queso fresco, comes with a scoop of guacamole.

Chicken flauta, Mexico City quesadilla style, chicken tinga tostada, and guacamole

Melted mozzarella cheese with roasted poblano strips and Mexican sausage.

Crispy corn tortillas topped with pinto beans, chicken tinga, sour cream, and cheese.

Pastor- Marinated pork with a complex sauce made with dry peppers . Pollo- shredded chicken simmered in a chipotle tomato sauce. Asada- grilled steak seasoned it.

Shredded chicken simmered in a chipotle tomato sauce. Topped with onion and cilantro.

Marinated pork with a complex sauce made with dry peppers. Topped with onion and cilantro.

Grilled steak seasoned it. Topped with onion and cilantro.

Flour tortilla filled with cheese and your choice of chicken or steak. Served with rice and pinto beans.

Tilapia fish tacos topped with Pico de Gallo and slices of avocado.

Tilapia fish tacos topped with Pico de Gallo and slices of avocado.

Shrimp marinated with fresh lime juice, mixed with Pico de Gallo (diced onion, cilantro, tomato, and jalape?os) and topped with sliced avocado.

Strip steak beef simmered in a red guajillo sauce topped with chopped onion and cilantro, served with rice and refried pinto beans.

Steak tips with sauteed vegetables simmered in green tomatillo sauce garnished with cilantro, served with rice and refried pinto beans

Slow cooked marinated pork with achiote and citrus juices, wrapped in banana leaves topped with pickled red onions. Served with rice and refried pinto beans.

Lamb shoulder simmered in a dark pungent pasilla sauce. Served with rice and refried pinto beans. Topped with onion and cilantro

Grilled strip steak, served with guacamole, grilled green onions, pinto beans, and nopal cactus.

Jumbo shrimp saut?ed in fiery hot chile de arbol sauce. Served with rice and avocado.

Chipotle-honey glazed salmon, grilled and served with a fresh pineapple salsa and Mexican rice.

Roasted Poblano peppers stuffed with queso fresco, lightly dipped in batter and fried simmered in a tomato home style sauce. Served with Mexican rice.

Corn tortillas folded and filled with mozzarella cheese, topped with mole Verde pumpkin-almond seed sauce, seasonal saut?ed vegetables on the side..

Three corn tortilla tacos with nopal cactus served with refried beans, Pico de Gallo, and fresh cheese.

Crispy corn tortilla lightly simmered with green tomatillo salsa topped with nopal cactus also sour cream, and cheese. Garnished with onion and cilantro.

Enchiladas filling wrapped in soft corn tortillas bathed in a traditional Oaxacan mole. Served with rice-lettuce.

Enchiladas filling wrapped in soft corn tortillas bathed in mole Verde pumpkin-almond seed sauce. Served with rice and lettuce.

Enchiladas filling wrapped in soft corn tortillas bathed in guajillo pepper sauce. Served with rice and lettuce.

Enchiladas filling wrapped in soft corn tortillas bathed in tomatillo sauce. Served with rice and lettuce.

Shredded chicken wrapped in soft corn tortillas bathed in a traditional Oaxacan mole. Served with rice.

Chicken wrapped in soft corn tortillas bathed in a pumpkin and almond seed sauce mole. Served with rice and lettuce.

Chicken enchiladas made with corn tortillas bathed in guajillo red sauce. Served with rice and lettuce.

Shredded Chicken wrapped in soft tortillas bathed in a tomatillo sauce. Served with rice and lettuce.

Ground beef with vegetables wrapped in soft corn tortillas bathed in tomatillo sauce. Served with rice and lettuce.

Saut? shrimp enchiladas wrapped in soft corn tortillas bathed in fiery spicy sauce. Served with rice, refried pinto, and lettuce. Topped with sour cream and queso fresco.

Plain flour tortilla filled with cheese served with rice and beans.

Corn tortilla chicken enchilada with mild red guajillo salsa, rice and beans.

Shredded chicken taco topped with fresh cheese served with rice and beans.

Skirt steak taco topped with fresh cheese served with rice and beans

Tomato-infused rice, peppers.

Black beans cooked with epazote leaves.

Pickled cauliflower, carrots, chayote squash squash, red onions, jalape?os, brussels sprouts and pepper.

Green grilled jalape?o

Green grilled jalape?o.

Diced zucchini, yellow green, and red onions.

Mexican custard.

Fried ripe plantains in a home style warm goat?s milk caramel topped with sour cream.

Sweet milky rice drink flavored with cinnamon, and vanilla.

Sweet hibiscus flower drink.

Choice of Coke, Diet Coke, Sprite.