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Monty's Blue Plate Diner Menu and Delivery in Madison WI, 53704
  • Monty's Blue Plate Diner

  • Diner, Breakfast, Burgers, Sandwiches, Diners, American (Traditional), Vegetarian
  • 2089 Atwood Ave Madison WI, 53704
    - (63) EatStreet Rating
  • Show Yelp Rating
  • Hours 9:00am - 8:45pm
  • ETA 50 min
  • Delivery Minimum $12.00
  • Delivery Cost $3.99+

Restaurant is Closed

It will reopen tomorrow at 3:00pm.

Restaurant Notes

Please let us know if you require tableware with your order!

  • Breakfast - Monty's Hash House
  • All hashes served with a homemade biscuit and fruit.

  • Corned Beef Hash The classic hash... Made with Monty's hand-carved beef, onions, and diced potatoes grilled together and served with two eggs any way you like them. Sorry, ingredients cannot be omitted, substituted, or added.
  • Meatloaf Hash Our Meatloaf of the Gods made with ground beef, pork sausage, onions and celery grilled together with diced potatoes, onion, roasted red pepper, spinach and jack cheese. Served with 2 eggs any way.
  • Vegetarian Hash No meat necessary... Bandung tempeh, peppers, onions, and diced potatoes; grilled together and served with two eggs any way you like them. Substitute tofu scramble for a vegan breakfast. Sorry, ingredients cannot be omitted, substituted, or added.
  • Sweet Potato Hash Earthy sweet potatoes with peppers, onions, zucchini, and a hint of spice, grilled together and served with two eggs any style. [Vegetarian] Substitute tofu scramble for a vegan breakfast. Sorry, ingredients cannot be omitted, substituted, or added.
  • Breakfast - Eggs
  • Served all day, every day.

  • Egg Breakfast One or two eggs any style, American fried potatoes, and a homemade biscuit.[Vegetarian]
  • Country Breakfast Two eggs any style; choice of bacon, sausage, ham, or Morning Star veggie sausage; American fried potatoes, and a homemade biscuit.
  • Biscuits and Gravy Homemade buttermilk biscuits covered in our sausage and pepper gravy, topped with 2 eggs prepared anyway you like. Served with American fried potatoes.
  • Breakfast - Griddle Works
  • Served all day, every day.

  • Pancakes Homemade buttermilk pancakes served with butter and maple syrup. Add blueberries or Chocolate Chips for .50 per pancake."Butch" up your cakes with granola .75 per cake. [Vegetarian]
  • Vegan Banana Walnut Pancakes A stack of three 100% vegan-friendly pancakes made with soy milk, cinnamon, fresh banana, roasted walnuts, and raw sugar. Served with maple syrup. [Vegan]
  • Almond Milk French Toast Our chefs milk each almond by hand! Cinnamon swirl-raisin bread dipped in our homemade almond milk with a blend of spices, then grilled to golden brown. Served with maple syrup. [Vegetarian]
  • French Toast Thick-cut Alpha Baking Co. Challah bread dipped in our spiced egg batter. Served with maple syrup. [Vegetarian]
  • Breakfast - Specialties
  • Served all day, every day.

  • Breakfast Burrito ¡Olé! Scrambled eggs, chorizo sausage cooked with black beans, peppers, onion and zucchini, guacamole, sour cream, and melted cheddar cheese wrapped in a flour tortilla. Served with American fried potatoes. Ingredients may be omitted, but please no substitutions or additions.
  • Monty's Breakfast Sandwich A fried egg with applewood-smoked bacon, spinach, tomatoes, and herbed goat cheese on grilled jalapeño cheddar bread. Served with American fried potatoes.Ingredients may be omitted, but please no substitutions or additions.
  • Potato Zucchini Pancakes Not your usual pancakes, but a long-time favorite around here. Grated zucchini and russet potatoes with onions and eggs grilled into pancakes. Served with sour cream and cranberry-apple sauce. [Vegetarian]
  • Tofu Scrambler Tofu scrambled with mushrooms, onions, spinach, and celery; then dusted with turmeric and cumin. Served with a biscuit. Served with American fried potatoes. Ingredients may be omitted, but please no substitutions or additions.
  • Huevos Rancheros Black beans, Monterey Jack cheese, two eggs any style, roasted tomato salsa, pico de gallo, fresh cilantro, and radishes on corn tortillas. Served with American fried potatoes. Ingredients may be omitted, but please no substitutions or additions. [Vegetarian]
  • Chilaquiles Berkshire pork simmered in a tomatillo chili verde served over crispy corn tortillas with two eggs any style, pico de gallo, and feta cheese. [Gluten Sensitive, but tortillas are fried in a shared fryer with gluten products]
  • Breakfast - Omelets
  • Made with 3 eggs and served with American fried potatoes and a homemade biscuit.

  • Blue Plate Special Omelet Bacon, fresh avocado, and Wisconsin cheddar cheese served with salsa. Served with American fried potatoes and a homemade biscuit. Ingredients may be omitted, but please no substitutions or additions.
  • Caponata and Pesto Omelet Zucchini, eggplant, onions, tomatoes, roasted red peppers, green olives, pesto, and Asiago cheese. Served with American fried potatoes and a homemade biscuit. Sorry, ingredients cannot be omitted, substituted, or added. [Vegetarian]
  • Ham & Cheddar Omelet Grilled smoked ham and Wisconsin cheddar cheese. Served with American fried potatoes and a homemade biscuit. Ingredients may be omitted, but please no substitutions or additions.
  • Spinach, Feta & Mushroom Omelet Spinach, onions, mushrooms, and feta cheese. Served with American fried potatoes and a homemade biscuit. Ingredients may be omitted, but please no substitutions or additions. [Vegetarian]
  • Tex Mex Omelet Sausage, onion, jalapeño and cheddar cheese. Topped with pico de gallo. Served with American fried potatoes and a homemade biscuit. Ingredients may be omitted, but please no substitutions or additions.
  • Charbroiled Hamburgers
  • All of our hamburgers are charbroiled to medium-well. Served on a sesame seed bun. All burgers include your choice of french fries, bean salad, or coleslaw. To substitute a side salad, add $2.69. For waffle fries, add $.50. Add an extra patty for 3.00 or a fried egg for a brunch burger .99

    Hours Today: 11:00 am - 6:00 pm

    These items are not currently available
  • Hamburger Ground beef patty topped with lettuce, tomatoes, and grilled onions. Ingredients maybe omitted, but please no substitutions or additions.
  • Blue Plate Burger Ground beef patty topped with bacon, blue cheese, grilled onions, lettuce, and mayonnaise. Ingredients may be omitted, but please no substitutions or additions.
  • Bistro Burger Ground beef patty topped with herbed goat cheese, spinach, and caramelized onions. Ingredients may be omitted, but please no substitutions or additions.
  • Mushroom Swiss Burger Ground beef patty topped with sautéed mushrooms, Swiss cheese, lettuce, and onions. Ingredients may be omitted, but please no substitutions or additions.
  • Soups & Salads
  • Our homemade dressings include: Buttermilk Ranch, Lemon Vinaigrette, Roasted Tomato Balsamic, Sesame, and 1000 Island. Substitute tofu or tempeh for any meat.

    Hours Today: 11:00 am - 6:00 pm

    These items are not currently available
  • Nana's Chicken Noodle More than just a bowl of soup! Chunks of roasted chicken, andouille sausage, hand-cut fresh egg noodles from RP's Pasta Company, and loads of vegetables in chicken broth.
  • Vegetarian Chili with Cornbread If it's not in this chili, you don't want it! Celery, onions, tomatoes, carrots, pinto beans, zucchini, mushrooms, green bell peppers, garbanzo beans, kidney beans, and plenty of seasonings.
  • Mediterranean Platter Lemon-kissed hummus, fresh mint-quinoa tabouli, cucumber salad, and kalamata olives served with grilled pita bread and cucumber yogurt. Ingredients may be omitted, but please no substitutions or additions.[Vegetarian]
  • Side Salad Fresh romaine and mixed greens topped with mushrooms, tomatoes, and your choice of dressing. Ingredients may be omitted, but please no substitutions or additions.
  • Chopped Cobb Salad Romaine lettuce and mixed greens topped with turkey, bacon, blue cheese, cherry tomatoes, hard boiled egg, red onions, radishes, brioche croutons, and buttermilk ranch dressing. Ingredients may be omitted, but please no substitutions or additions.
  • Sesame Chicken Salad Romaine lettuce and mixed greens with roasted chicken, grated carrots, radishes, green onions, roasted peanuts, cilantro, black sesame seeds, sesame dressing, and wonton crisps. Ingredients may be omitted, but please no substitutions or additions.
  • Grilled Vegetable Spinach Salad Baby spinach, roasted zucchini, peppers, eggplant, red onions, sunflower seeds, quinoa, and Farmer John's fresh mozzarella, tossed with lemon vinaigrette. Ingredients (including dressing) cannot be omitted, substituted, or added.[Gluten Sensitive]
  • Sandwiches
  • All sandwiches include your choice of french fries, bean salad or coleslaw. To substitute a side salad add $2.69. For waffle fries, add $.50. Gluten free bread available for an upcharge of $1.50. Any sandwich can be made into a wrap.

    Hours Today: 11:00 am - 6:00 pm

    These items are not currently available
  • G.B.L.T. Sandwich Guacamole, bacon, lettuce, and tomatoes served on jalapeño cheddar bread and kicked up with cumin-chipotle mayonnaise. Ingredients may be omitted, but please no substitutions or additions.
  • Slow-Roasted Turkey Club Turkey breast, bacon, avocado, sliced onions, lettuce, and tomatoes with pesto mayonnaise on a baguette. Ingredients may be omitted, but please no substitutions or additions.
  • Reuben Sandwich Monty's homemade, hand-carved, corned beef layered with sweet and sour braised sauerkraut and Swiss cheese. Served with a side of Thousand Island dressing. Pile it high with double meat for $3.00. Ingredients may be omitted, but please no substitutions or additions.
  • Sheldon Sandwich Reuben's brother. Marinated tofu layered with sweet and sour braised sauerkraut andSwiss cheese on sourdough bread. Served with a side of Thousand Island dressing. Ingredients may be omitted, but please no substitutions or additions. [Vegetarian]
  • Roast Chicken, Bacon, & Goat Cheese Sandwich Roasted chicken breast with bacon, tomatoes, and herbed goat cheese served on grilled sourdough bread. Ingredients may be omitted, but please no substitutions or additions.
  • Monty's Cristo Sandwich Sourdough bread dipped in our spiced French toast batter with smoked ham, Swiss cheese, and local preserves from Quince and Apple. Served with American fried potatoes(does not include choice of side). Ingredients may be omitted, but please no substitutions or additions.
  • Meatloaf Stack Sandwich Our legendary meatloaf stack is back! Served open-face with a thick slab of meatloaf piled high with mashed potatoes, sliced tomatoes, fried onion strings, and gravy (does not include choice of side). Ingredients may be omitted, but please no substitutions or additions.
  • Falafel Wrap Falafel lettuce, tomatoes, cucumbers, onions, roasted red peppers, feta cheese, and creamy cucumber dressing in a wrap. Ingredients may be omitted, but please no substitutions or additions. [Vegetarian]
  • Cajun Chicken Sandwich Grilled chicken breast dusted in Cajun spices served with mayonnaise, lettuce, tomatoes, and onions on a sesame seed bun. Ingredients may be omitted, but please no substitutions or additions.
  • Fried Chicken Sandwich Hand breaded, fried chicken breast topped with swiss cheese, bacon, grilled onions, lettuce, tomato and chipotle mayonnaise, served on a sesame seed bun.
  • TNT B.L.T Veggie bacon (marinated tempeh from Bandung Restaurant), lettuce, and tomato with a kick! Served on toasted jalapeño cheddar cheese bread with cumin-chipotle mayonnaise. Ingredients may be omitted, but please no substitutions or additions. [Vegetarian]
  • Artichoke Sandwich Artichoke hearts, roasted red peppers, tomatoes, sautéed onions, spinach, fresh basil, and parsley topped with provolone and served on grilled sourdough bread with pesto mayonnaise. Sorry, ingredients cannot be omitted, substituted, or added. [Vegetarian]
  • Grilled Cheese and Tomato Soup Swiss, cheddar, and Parmesan cream cheese spread on sourdough bread, served with creamy tomato dill soup. Ingredients may be omitted, but please no substitutions or additions. [Vegetarian]
  • Entrees
  • Hours Today: 11:00 am - 6:00 pm

    These items are not currently available
  • Roast Turkey Platter Hand-carved, roasted turkey breast and homemade turkey gravy served with cranberry applesauce, garlic butter broccoli, your choice of fries or mashed potatoes, and a dinner roll. Ingredients may be omitted, but please no substitutions or additions.
  • Meatloaf of the Gods Made with ground beef, pork sausage, onions, and celery. Served with mashed potatoes, red wine gravy, garlic butter broccoli, and a homemade dinner roll. Ingredients may be omitted, but please no substitutions or additions.
  • Veggie Loaf of the Gods A vegetarian meatloaf made of carrots, mushrooms, onions, cheddar cheese, garlic, and spices. Served with ginger-cashew sauce, mashed potatoes, garlic butter broccoli, and a dinner roll. Ingredients may be omitted, but please no substitutions or additions. [Vegetarian]
  • Vegetarian Massaman Curry Fragrant red curry and coconut milk broth with onions, potatoes, carrots, green beans, snap peas, and cherry tomatoes over a bed of coconut rice and topped with crispy onion, cilantro, and a lime. Crispy onion, cilantro, and lime can be removed upon request. No other ingredients may be removed, substituted, or added. [Vegetarian]
  • Chicken in a Pie Gramma Lloyd's old-world pie crust with chunks of chicken breast, carrots, celery, onions, peas and rosemary. Served with homemade mashed potatoes, gravy, and homemade dinner roll. Sorry, pot pie ingredients cannot be removed, substituted, or added.
  • The Ultimate Mac & Cheese All that's missing is a hug from mom! Cavatappi pasta tossed in sharp cheddar cheese sauce with caramelized onions. Topped with bread crumbs and cheddar, Asiago, and Parmesan cheeses and baked until golden brown. Served with a side of grilled garlic bread. Sorry, no ingredients may be removed, substituted, or added.[Vegetarian]
  • Vegetable Quesadilla A hearty quesadilla stuffed with roasted zucchini, avocado, salsa, and Monterey Jack and cheddar cheeses. Served with guacamole and sour cream. Ingredients may be omitted, but please no substitutions or additions. [Vegetarian]
  • Chicken Chimichurri Kabob Seasoned and grilled chicken, bell peppers, and onions topped with chimichurri salsa and served with coconut rice and sautéed garden veggies. [Gluten Sensitive)
  • Atwood Grain Bowl Roasted chickpeas, sweet potatoes and red onion on a bed of sautéed spinach and quinoa drizzled with cashew ginger sauce.
Restaurant is Closed
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