Restaurant Notes
For all FFAH (Food Fight Against Hunger) menu items portions of the proceeds are donated to benefit Second Harvest Foodbank of Southern Wisconsin.
Food Fight Gift Cards
$25.00 Food Fight Gift Card Food Fight is a locally-owned restaurant group with a diverse roster of 19 restaurants, ranging from '50s diner to upscale Italian.
$50.00 Food Fight Gift Card Food Fight is a locally-owned restaurant group with a diverse roster of 19 restaurants, ranging from '50s diner to upscale Italian.
$100.00 Food Fight Gift Card Food Fight is a locally-owned restaurant group with a diverse roster of 19 restaurants, ranging from '50s diner to upscale Italian.
Popular Items
Coopers' Burger Freshly ground 7 oz steak patty, aged cheddar, bacon, lettuce, onion, mayonnaise, and pickles, on a brioche bun
Fish and Chips PBR-battered Icelandic haddock, Belgian frites, slaw, and anchovy tartar sauce.
Coopers Curds Pbr-battered ellsworth cheese curds and house-made ranch dressing. Vegetarian.
Reuben Sandwich House-cured corned beef, sauerkraut soaked in Lake Louie scotch ale, Swiss cheese, 1000 Island dressing, on grilled black rye.
Appetizers
Beer Cheese Pretzel Traditional Bavarian pretzel and choice of Belgian beer cheese or guinness stout mustard. Vegetarian.
Belgian Frites Hand-cut, twice-fried; a pint of frites and a shot of malt-vinegar aioli. Vegetarian.
Coopers Curds Pbr-battered ellsworth cheese curds and house-made ranch dressing. Vegetarian.
Crab Cakes Two 3 oz. crab cakes, citrus scallion arugula salad, and house-made cilantro lime remoulade.
Rhubarb Bruschetta Rhubarb Bruschetta over whipped goat cream cheese, crushed pistachios, and balsamic reduction on four Madison Sourdough baguette slices. Vegetarian.
Soups
All soups are served with a rustic baguette from Madison Sourdough Co.
Harvest Soup Bowl Roasted red pepper and tomato soup with blue cheese crumbles. Vegetarian.
Du Jour Bowl Call restaurant for our chef's daily special.
Salads and Bowls
All salads served with baguette from Madison sourdough. Add chicken, salmon, or shrimp for additional cost.
Amy's Salad Spinach, brandied cranberries, candied walnuts, apple-pear slaw, and crumbled goat cheese. Vegetarian.
Sweet Corn Caesar Romaine lettuce, sweet corn and red pepper salsa, avocado, hard-boiled egg, parmesan, croutons, and poblano- caesar dressing.
Shaved Beet & Carrot Salad Mixed greens, shaved carrots, poached red beets, mandarin oranges, watermelon radish, and sliced almond with citrus scallion vinaigrette.
Sesame Ginger Grain Bow Farro, black rice, teriyaki marinated tofu, arugula, snap peas, radish, red pepper, and avocado, with sesame ginger dressing, pickled daikon and cilantro. Vegan and Vegetarian
Sandwiches
All sandwiches served with choice of greens and house balsamic vinaigrette, or chips.
Coopers' Burger Freshly ground 7 oz steak patty, aged cheddar, bacon, lettuce, onion, mayonnaise, and pickles, on a brioche bun
Turkey Sandwich Thinly sliced house-smoked turkey, bacon, pepperjack, leaf lettuce, red onion, tomato, avocado spread, and chipotle aioli, on wheatberry bread.
Chicken Sandwich Fried Chicken, jalape?o slaw, chipotle mayo, bread & butter pickles, on a pretzel bun.
Grilled Cheese Sandwich Whipped goat cream cheese, gruy?re, and habanero red pepper jelly, on grilled sourdough, with a cup of harvest soup.
Garden Beet Sandwich Braised red beets, whipped goat cream cheese, cucumbers, arugula, tomato, red onion, and sport peppers, on grilled sourdough.
Italian Sandwich Genoa salami, soppressata, capocollo, house-made giardiniera, shredded lettuce, tomato, red onion, provolone, garlic aioli, and Italian dressing on a hoagie roll.
Reuben Sandwich House-cured corned beef, sauerkraut soaked in Lake Louie scotch ale, Swiss cheese, 1000 Island dressing, on grilled black rye.
Entrees
Pork Belly Mac Carr Valley smoked cheddar mac and cheese, house-cured crispy pork belly herb bread crumbs, and Roth buttermilk blue cheese.
Fish and Chips PBR-battered Icelandic haddock, Belgian frites, slaw, and anchovy tartar sauce.
Pork Tenderloin Smoked pork tenderloin, esquites, chili lime rice, spiced chipotle orange glaze, pickled red onion, and cilantro microgreens. Gluten free.
Beef Tenderloin Seared 6 oz beef tenderloin filet, slow roasted heirloom tomatoes, braised red potatoes, and horseradish cream. Gluten free.
Vegetable Curry Seasonal vegetable curry and jasmine rice.
Sides
Side of Malt Vinegar Aioli 2 oz. portion of our malt vinegar aioli. Great with our house made chips and frites!
Side of Ranch 2 oz. portion of our house made ranch dressing.
Side of Chips House-made chips. Try with our malt vinegar aioli!
Desserts
Callebaut Chocolate Torte Brown sugar and walnut crust, whipped cream, and fresh mint.
Cheesecake Call restaurant about today's preparation.
Late Night Menu
Hours Today: 10:00 pm - 11:00 pm
These items are not currently availableCheese Curds PBR-battered Ellsworth white cheddar cheese curds with house-made ranch dressing. Vegetarian.
Beer Cheese Pretzel Traditional Bavarian pretzel with choice of Belgian beer cheese or Guinness stout mustard for additional cost. Vegetarian.
Belgian Frites Hand-cut, twice-fried; a pint of frites with a shot of malt-vinegar aioli. Vegetarian.
Amy's Salad Spinach, brandied cranberries, candied walnuts, apple slaw, and crumbled goat cheese, with balsamic vinaigrette. Add chicken for additional cost. Vegetarian, Gluten Sensitive
Sweet Corn Caesar Romaine lettuce, sweet corn and red pepper salsa, avocado, hard-boiled egg, Parmesan, and croutons, with poblano-Caesar dressing. Add chicken for additional cost.
Coopers Burger Freshly ground 7oz steak patty, aged cheddar, bacon, lettuce, onion, mayonnaise, and pickles, on a brioche bun with choice of side. Gluten Sensitive.
