Popular Items

Coopers Burger Fox Heritage farms ground beef, aged cheddar, bacon, lettuce, onion, mayonnaise, pickles, on a brioche bun.
$14.00
Coopers Curds Pbr-battered ellsworth cheese curds and house-made ranch dressing. Vegetarian.
$9.00
Reuben Sandwich House-cured corned beef, sauerkraut soaked in Lake Louie scotch ale, Swiss cheese, 1000 Island dressing, on grilled black rye.
$13.00
Sliders Three Fox Heritage Farms beef sliders medium-rare, caramelized onions, Gruyere, caper-black pepper aioli, and a pretzel bun; with side of house-made chips.
$14.00
Chicken Sandwich Breaded chicken breast, purple cabbage and jalape?o slaw, tavern pickles, chipotle mayonnaise, and a pretzel bun.
$13.00

Appetizers

Beer Cheese Pretzel Traditional Bavarian pretzel and choice of Belgian beer cheese or Guinness Stout mustard. Vegetarian.
$8.00
Belgian Frites Hand-cut, twice-fried; a pint of frites and a shot of malt-vinegar aioli. Vegetarian.
$6.00
Coopers Curds Pbr-battered ellsworth cheese curds and house-made ranch dressing. Vegetarian.
$9.00
Sliders Three Fox Heritage Farms beef sliders medium-rare, caramelized onions, Gruyere, caper-black pepper aioli, and a pretzel bun; with side of house-made chips.
$14.00
Poutine Belgian frites, melted cheese curds, peppercorn gravy, and fresh scallions.
$9.00

Soups

All soups are served with a rustic baguette from Madison Sourdough Co.

Harvest Soup Roasted red pepper and tomato soup with blue cheese crumbles. Vegetarian.
$6.00
Du Jour Call restaurant for our chef's daily special.
$6.00

Salads

All salads served with baguette from Madison Sourdough. Add chicken, salmon or shrimp for an extra charge.

Amy's Salad Spinach, brandied cranberries, candied walnuts, apple-pear slaw, and crumbled goat cheese. Vegetarian.
$11.00
Sweet Corn Caesar Romaine lettuce, sweet corn and red pepper salsa, avocado, hard-boiled egg, Parmesan, croutons, and poblano-Caesar dressing.
$13.00
Chicken Cobb Salad Mixed greens tossed with creamy garlic dressing, roasted chicken, bacon, hard boiled egg, cheddar, tomato, onion, and blue cheese.
$14.00

Sandwiches

All sandwiches served with choice of greens and house balsamic vinaigrette, or chips.

Coopers Burger Fox Heritage farms ground beef, aged cheddar, bacon, lettuce, onion, mayonnaise, pickles, on a brioche bun.
$14.00
Mifflin Burger Fox Heritage farms ground beef, cream cheese, roasted jalape?o, bacon, onion straws, Irish whiskey BBQ sauce.
$14.00
Reuben Sandwich House-cured corned beef, sauerkraut soaked in Lake Louie scotch ale, Swiss cheese, 1000 Island dressing, on grilled black rye.
$13.00
Chicken Sandwich Breaded chicken breast, purple cabbage and jalape?o slaw, tavern pickles, chipotle mayonnaise, and a pretzel bun.
$13.00
Turkey Sandwich House-cured and smoked turkey breast, bacon, arugula, honey mustard, and Swiss cheese on wheatberry bread.
$13.00
Grilled Cheese Sandwich Wisconsin cheddar, whipped goat cheese, fresh basil on grilled sourdough with a cup of harvest soup.
$12.00
Veggie Sandwich Seasonal, local grilled vegetables, pesto, hummus, arugula, on herb-onion focaccia bread.
$13.00

Desserts

Callebaut Chocolate Torte Brown sugar and walnut crust, whipped cream, and fresh mint.
$7.00
Cheesecake Call restaurant about today's preparation.
$7.00

Entrees

Hours Today: 4:00 pm - 8:30 pm

These items are not currently available
Pork Belly Mac Carr Valley smoked cheddar mac and cheese, house-cured crispy pork belly herb bread crumbs, and Roth buttermilk blue cheese.
$15.00
Fish and Chips PBR-battered Icelandic haddock, belgian frites, slaw, and anchovy tartar sauce.
$17.00
Bangers and Mash Irish bangers, creamy mash, Guinness green peppercorn gravy, and spring peas.
$16.00
Salmon Seared salmon, celeriac puree, tarragon brown butter, radish, citrus and arugula salad.
$23.00
Vegetable Curry Seasonal vegetable curry and jasmine rice.
$14.00
Half Roasted Chicken Half roasted crispy-skinned chicken, garlic and shallot haricot vert, oven-roasted herb red potatoes, and thyme and rosemary chicken gravy.
$20.00