Food Fight Gift Cards
$25.00 Food Fight Gift Card Food Fight is a locally-owned restaurant group with a diverse roster of 19 restaurants, ranging from '50s diner to upscale Italian.
$50.00 Food Fight Gift Card Food Fight is a locally-owned restaurant group with a diverse roster of 19 restaurants, ranging from '50s diner to upscale Italian.
$100.00 Food Fight Gift Card Food Fight is a locally-owned restaurant group with a diverse roster of 19 restaurants, ranging from '50s diner to upscale Italian.
Popular Items
Coopers Burger Fox Heritage farms ground beef, aged cheddar, bacon, lettuce, onion, mayonnaise, pickles, on a brioche bun.
Coopers Curds Pbr-battered ellsworth cheese curds and house-made ranch dressing. Vegetarian.
Reuben Sandwich House-cured corned beef, sauerkraut soaked in Lake Louie scotch ale, Swiss cheese, 1000 Island dressing, on grilled black rye.
Chicken Sandwich Breaded chicken breast, purple cabbage and jalape?o slaw, tavern pickles, chipotle mayonnaise, and a pretzel bun.
Appetizers
Beer Cheese Pretzel Traditional Bavarian pretzel and choice of Belgian beer cheese or Guinness Stout mustard. Vegetarian.
Belgian Frites Hand-cut, twice-fried; a pint of frites and a shot of malt-vinegar aioli. Vegetarian.
Coopers Curds Pbr-battered ellsworth cheese curds and house-made ranch dressing. Vegetarian.
Soups
All soups are served with a rustic baguette from Madison Sourdough Co.
Harvest Soup Roasted red pepper and tomato soup with blue cheese crumbles. Vegetarian.
Salads
All salads served with baguette from Madison Sourdough. Add chicken, salmon or shrimp for an extra charge.
Amy's Salad Spinach, brandied cranberries, candied walnuts, apple-pear slaw, and crumbled goat cheese. Vegetarian.
Sweet Corn Caesar Romaine lettuce, sweet corn and red pepper salsa, avocado, hard-boiled egg, Parmesan, croutons, and poblano-Caesar dressing.
Chicken Cobb Salad Mixed greens tossed with creamy garlic dressing, roasted chicken, bacon, hard boiled egg, cheddar, tomato, onion, and blue cheese.
Sandwiches
All sandwiches served with choice of greens and house balsamic vinaigrette, or chips.
Coopers Burger Fox Heritage farms ground beef, aged cheddar, bacon, lettuce, onion, mayonnaise, pickles, on a brioche bun.
Mifflin Burger Fox Heritage farms ground beef, cream cheese, roasted jalape?o, bacon, onion straws, Irish whiskey BBQ sauce.
Reuben Sandwich House-cured corned beef, sauerkraut soaked in Lake Louie scotch ale, Swiss cheese, 1000 Island dressing, on grilled black rye.
Chicken Sandwich Breaded chicken breast, purple cabbage and jalape?o slaw, tavern pickles, chipotle mayonnaise, and a pretzel bun.
Turkey Sandwich House-cured and smoked turkey breast, bacon, arugula, honey mustard, and Swiss cheese on wheatberry bread.
Grilled Cheese Sandwich Wisconsin cheddar, whipped goat cheese, fresh basil on grilled sourdough with a cup of harvest soup.
Veggie Sandwich Seasonal, local grilled vegetables, pesto, hummus, arugula, on herb-onion focaccia bread.
Sides
Side of Malt Vinegar Aioli 2 oz portion of our malt vinegar aioli. Great with our house made chips and frites!
Side of Ranch 2 oz portion of our house made ranch dressing.
Side of BBQ 2 oz portion of our Irish Whiskey barbeque sauce.
Side of Chipotle Mayo 2 oz portion of our chipotle mayo.
Desserts
Callebaut Chocolate Torte Brown sugar and walnut crust, whipped cream, and fresh mint.
Cheesecake Call restaurant about today's preparation.
Entrees
Hours Today: 4:00 pm - 8:30 pm
These items are not currently availablePork Belly Mac Carr Valley smoked cheddar mac and cheese, house-cured crispy pork belly herb bread crumbs, and Roth buttermilk blue cheese.
Fish and Chips PBR-battered Icelandic haddock, belgian frites, slaw, and anchovy tartar sauce.
Bangers and Mash Irish bangers, creamy mash, Guinness green peppercorn gravy, and spring peas.
Vegetable Curry Seasonal vegetable curry and jasmine rice.
Half Roasted Chicken Half roasted crispy-skinned chicken, garlic and shallot haricot vert, oven-roasted herb red potatoes, and thyme and rosemary chicken gravy.
Braised Short Ribs - Available after 4 p.m. Red wine braised short ribs with roasted brussels sprouts over creamy mashed potatoes with jus