Food Fight Gift Cards
$25.00 Food Fight Gift Card Food Fight is a locally-owned restaurant group with a diverse roster of 19 restaurants, ranging from '50s diner to upscale Italian.
$50.00 Food Fight Gift Card Food Fight is a locally-owned restaurant group with a diverse roster of 19 restaurants, ranging from '50s diner to upscale Italian.
$100.00 Food Fight Gift Card Food Fight is a locally-owned restaurant group with a diverse roster of 19 restaurants, ranging from '50s diner to upscale Italian.
Popular Items
Coopers' Burger Fox Heritage Farms ground beef, aged cheddar, bacon, lettuce, onion, mayonnaise, pickles, on a brioche bun.
Fish and Chips PBR-battered Icelandic haddock, Belgian frites, slaw, and anchovy tartar sauce.
Reuben Sandwich House-cured corned beef, sauerkraut soaked in Lake Louie scotch ale, Swiss cheese, 1000 Island dressing, on grilled black rye.
Coopers Curds Pbr-battered ellsworth cheese curds and house-made ranch dressing. Vegetarian.
Appetizers
Beer Cheese Pretzel Traditional Bavarian pretzel and choice of Belgian beer cheese or guinness stout mustard. Vegetarian.
Belgian Frites Hand-cut, twice-fried; a pint of frites and a shot of malt-vinegar aioli. Vegetarian.
Coopers Curds Pbr-battered ellsworth cheese curds and house-made ranch dressing. Vegetarian.
Duck Confit Sliders Three sliders of duck confit, roasted garlic aioli, Thai cucumber, and banh mi pickle slaw, on toasted brioche slider buns.
Soups
All soups are served with a rustic baguette from Madison Sourdough Co.
Harvest Soup Bowl Roasted red pepper and tomato soup with blue cheese crumbles. Vegetarian.
Du Jour Bowl Call restaurant for our chef's daily special.
Sweet Potato Chili Roasted sweet potatoes with a blend of fresh chipotle peppers, black beans, and spices, topped with Laack Bros. smoked cheddar, sour cream, and scallions. Vegetarian.
Salads
All salads served with baguette from Madison sourdough. Add chicken, salmon, or shrimp (+$).
Amy's Salad Spinach, brandied cranberries, candied walnuts, apple-pear slaw, and crumbled goat cheese. Vegetarian.
Sweet Corn Caesar Romaine lettuce, sweet corn and red pepper salsa, avocado, hard-boiled egg, parmesan, croutons, and poblano- caesar dressing.
Fig & Prosciutto Salad Mixed greens, thinly sliced prosciutto, chopped dried figs, Gorgonzola, cherry tomatoes, and candied walnuts, with a stone fruit vinaigrette. Gluten-free.
Sandwiches
All sandwiches served with choice of greens and house balsamic vinaigrette, or chips.
Coopers' Burger Fox Heritage Farms ground beef, aged cheddar, bacon, lettuce, onion, mayonnaise, pickles, on a brioche bun.
Reuben Sandwich House-cured corned beef, sauerkraut soaked in Lake Louie scotch ale, Swiss cheese, 1000 Island dressing, on grilled black rye.
Turkey Sandwich House-cured and smoked turkey breast, bacon, arugula, red onion, cherry aioli, and Swiss cheese, on wheatberry bread.
Grilled Cheese Sandwich Wisconsin cheddar, whipped basil goat cheese, on grilled sourdough, with a cup of harvest soup.
Veggie Sandwich Seasonal local grilled vegetables, vegan pesto hummus, and arugula, on herb-onion focaccia bread. Vegan.
Bacon Brie Burger Fox heritage farms ground beef, truffle aioli, arugula, red onion, brie, and bacon, on a pretzel bun.
Chicken Sandwich Breaded chicken breast, house-made bread & butter pickles, jalape?o slaw, and chipotle aioli, on a pretzel bun.
Entrees
Pork Belly Mac Carr Valley smoked cheddar mac and cheese, house-cured crispy pork belly herb bread crumbs, and Roth buttermilk blue cheese.
Fish and Chips PBR-battered Icelandic haddock, Belgian frites, slaw, and anchovy tartar sauce.
Vegetable Curry Seasonal vegetable curry and jasmine rice.
Chili Rubbed Pork Tenderloin Toasted chili rubbed pork tenderloin, papas a la Mexicana, roasted sweet corn, queso fresco cheese, and cilantro, topped with a mango habanero glaze.
Duck Breast Honey-lavender glazed duck breast with garlic green beans and sweet potato medallions. Gluten free.
Butternut Squash Risotto Risotto with butternut squash, sage, and wilted spinach. Vegetarian, vegan, and gluten free.
Bangers and Mash Two Irish bangers served on a bed of Irish champ, with minted peas, topped with a Guinness-onion gravy.
Sides
Side of Malt Vinegar Aioli 2 oz. portion of our malt vinegar aioli. Great with our house made chips and frites!
Side of Ranch 2 oz. portion of our house made ranch dressing.
Side of BBQ 2 oz. portion of our Irish Whiskey barbecue sauce.
Side of Chips House-made chips. Try with our malt vinegar aioli!
Desserts
Callebaut Chocolate Torte Brown sugar and walnut crust, whipped cream, and fresh mint.
Cheesecake Call restaurant about today's preparation.
Bar Food Menu
Hours Today: 5:00 pm - 10:00 pm
These items are not currently availableBeer Cheese Pretzel Traditional Bavarian pretzel and choice of Belgian beer cheese or Guinness Stout mustard. Vegetarian.
Belgian Frites Hand-cut, twice-fried; a pint of frites and a shot of malt-vinegar aioli. Vegetarian.
Coopers Curds PBR-battered Ellsworth cheese curds and house-made ranch dressing. Vegetarian.
Amy's Salad Spinach, brandied cranberries, candied walnuts, apple-pear slaw, and crumbled goat cheese. Vegetarian. Served with desserts and soups. Only Available at 3 pm to 5 pm.
Coopers Burger Fox Heritage farms ground beef, aged cheddar, bacon, lettuce, onion, mayonnaise, pickles, on a brioche bun. Served with desserts and soups. Only Available at 3 pm to 5 pm.
Duck Confit Sliders Three sliders of duck confit, roasted garlic aioli, Thai cucumber, and banh mi pickle slaw, on toasted brioche slider buns.
