Food Fight Gift Cards
$25.00 Food Fight Gift Card Food Fight is a locally-owned restaurant group with a diverse roster of 19 restaurants, ranging from '50s diner to upscale Italian.
$50.00 Food Fight Gift Card Food Fight is a locally-owned restaurant group with a diverse roster of 19 restaurants, ranging from '50s diner to upscale Italian.
$100.00 Food Fight Gift Card Food Fight is a locally-owned restaurant group with a diverse roster of 19 restaurants, ranging from '50s diner to upscale Italian.
Popular Items
Beer Cheese Pretzel Traditional Bavarian pretzel and choice of Belgian beer cheese or guinness stout mustard. Vegetarian.
Coopers' Burger Fox Heritage Farms ground beef, aged cheddar, bacon, lettuce, onion, mayonnaise, pickles, on a brioche bun.
Reuben Sandwich House-cured corned beef, sauerkraut soaked in Lake Louie scotch ale, Swiss cheese, 1000 Island dressing, on grilled black rye.
Coopers Curds Pbr-battered ellsworth cheese curds and house-made ranch dressing. Vegetarian.
Appetizers
Beer Cheese Pretzel Traditional Bavarian pretzel and choice of Belgian beer cheese or guinness stout mustard. Vegetarian.
Belgian Frites Hand-cut, twice-fried; a pint of frites and a shot of malt-vinegar aioli. Vegetarian.
Coopers Curds Pbr-battered ellsworth cheese curds and house-made ranch dressing. Vegetarian.
Soups
All soups are served with a rustic baguette from Madison Sourdough Co.
Harvest Soup Bowl Roasted red pepper and tomato soup with blue cheese crumbles. Vegetarian.
Du Jour Bowl Call restaurant for our chef's daily special.
Salads
All salads served with baguette from Madison sourdough. Add chicken, salmon, or shrimp for additional cost.
Amy's Salad Spinach, brandied cranberries, candied walnuts, apple-pear slaw, and crumbled goat cheese. Vegetarian.
Sweet Corn Caesar Romaine lettuce, sweet corn and red pepper salsa, avocado, hard-boiled egg, parmesan, croutons, and poblano- caesar dressing.
Shaved Beet & Carrot Salad Mixed greens, shaved carrots, poached red beets, mandarin oranges, watermelon radish, and sliced almond with citrus scallion vinaigrette.
Sandwiches
All sandwiches served with choice of greens and house balsamic vinaigrette, or chips.
Coopers' Burger Fox Heritage Farms ground beef, aged cheddar, bacon, lettuce, onion, mayonnaise, pickles, on a brioche bun.
Reuben Sandwich House-cured corned beef, sauerkraut soaked in Lake Louie scotch ale, Swiss cheese, 1000 Island dressing, on grilled black rye.
Turkey Sandwich Thinly sliced house-smoked turkey, bacon, leaf lettuce, red onion, heirloom tomato, avocado spread, and chipotle aioli, on wheatberry bread.
Grilled Cheese Sandwich Wisconsin cheddar, whipped basil goat cheese, on grilled sourdough, with a cup of harvest soup.
Kimchi Smash Burger Two smash patties, kimchi, pepperjack, leaf lettuce, red onion, and gochujang aioli on a brioche bun.
Thai Fried Chicken Sandwich Coconut-marinated fried chicken breast, marinated Thai cucumbers, Napa cabbage sesame slaw, and sriracha honey aioli, on a brioche bun.
Grilled Portabello Sandwich Marinated portabello mushroom, grilled red onion, heirloom tomato, baby spinach, vegan mozzarella, vegenaise, and avocado spread, on a pretzel bun.
Sides
Side of Malt Vinegar Aioli 2 oz. portion of our malt vinegar aioli. Great with our house made chips and frites!
Side of Ranch 2 oz. portion of our house made ranch dressing.
Side of BBQ 2 oz. portion of our Irish Whiskey barbecue sauce.
Side of Chips House-made chips. Try with our malt vinegar aioli!
Desserts
Callebaut Chocolate Torte Brown sugar and walnut crust, whipped cream, and fresh mint.
Cheesecake Call restaurant about today's preparation.
Entrees
Hours Today: 5:00 pm - 10:00 pm
These items are not currently availablePork Belly Mac Carr Valley smoked cheddar mac and cheese, house-cured crispy pork belly herb bread crumbs, and Roth buttermilk blue cheese.
Fish and Chips PBR-battered Icelandic haddock, Belgian frites, slaw, and anchovy tartar sauce.
Vegetable Curry Seasonal vegetable curry and jasmine rice.
Chili Rubbed Pork Tenderloin Toasted chili rubbed pork tenderloin, papas a la Mexicana, roasted sweet corn, queso fresco cheese, and cilantro, topped with a mango habanero glaze.