Second Harvest Specials
September is Hunger Action Month, a nationwide awareness campaign designed to mobilize the public to take action on the issue of hunger. Proceeds from these menu items will benefit Second Harvest Foodbank and local Madison families.
Sweet Corn Soup (Second Harvest Foodbank Specials) Chilled sweet corn and leek soup topped with creme fraiche and fresh herbs.
Lamb Shank Sloppy Joe (Second Harvest Foodbank Specials) Braised lamb shank, tomato, mirepoix, onion marmalade, and watercress on a toasted ciabatta bun; with choice of greens and house balsamic vinaigrette or chips.
Beef and Stout Pot Pie (Second Harvest Foodbank Specials) Puff pastry filled with guinness braised beef, mushrooms, carrots, celery, onion, garlic and fresh herbs; with virtruvian farms mixed greens.
Popular Items
Coopers Burger Fox Heritage farms ground beef, aged cheddar, bacon, lettuce, onion, mayonnaise, pickles, and a brioche bun.
Belgian Frites Hand-cut, twice-fried; a pint of frites and a shot of malt-vinegar aioli. Vegetarian.
Coopers Curds Pbr-battered wisconsin cheese curds and house-made ranch dressing. Vegetarian.
Chicken Sandwich Breaded chicken breast, purple cabbage and jalapeno slaw, tavern pickles, chipotle mayonnaise, and a pretzel bun.
Appetizers
Beer Cheese Pretzel Traditional Bavarian pretzel and choice of Belgian beer cheese or Guinness Stout mustard. Vegetarian.
Belgian Frites Hand-cut, twice-fried; a pint of frites and a shot of malt-vinegar aioli. Vegetarian.
Coopers Curds Pbr-battered wisconsin cheese curds and house-made ranch dressing. Vegetarian.
Soups
All soups are served with a rustic baguette from Madison Sourdough Co.
Harvest Soup Roasted red pepper and tomato soup with blue cheese crumbles. Vegetarian.
Salads
All salads served with baguette from Madison Sourdough.
Amy's Salad Spinach in house-made balsamic vinaigrette, brandied cranberries, candied walnuts, apple-pear slaw, and crumbled goat cheese. Vegetarian.
Chicken Cobb Salad Mixed greens in creamy garlic dressing, roasted chicken, bacon, hard boiled egg, cheddar, tomato, onion, and blue cheese.
Sweet Corn Caesar Romaine lettuce, sweet corn and red pepper salsa, avocado, hard-boiled egg, Parmesan, croutons, and poblano-Caesar dressing.
Sandwiches
All sandwiches served with choice of greens and house balsamic vinaigrette, or chips.
Coopers Burger Fox Heritage farms ground beef, aged cheddar, bacon, lettuce, onion, mayonnaise, pickles, and a brioche bun.
Reuben Sandwich House-cured corned beef, sauerkraut soaked in Lake Louie scotch ale, Swiss cheese, 1000 Island dressing, and grilled black rye.
Chicken Sandwich Breaded chicken breast, purple cabbage and jalapeno slaw, tavern pickles, chipotle mayonnaise, and a pretzel bun.
Turkey Sandwich House-cured and smoked turkey breast, bacon, arugula, honey mustard, Swiss cheese, and wheatberry.
Grilled Cheese Sandwich Wisconsin cheddar, whipped goat cheese, and fresh basil on grilled sourdough with a cup of harvest soup.
The Cow and the "Oyster"...A Love Story Fox Heritage Farms ground beef, Vitruvian Farm organic grilled and marinated local oyster mushroom and arugula, Emmi Roth butterkase cheese, Madison Sourdough kaiser roll, roasted garlic and thyme aioli with a little truffle.
Kids Menu
Only for ages 12 and under. Served with a fruit cup or substitute with frites for an extra charge.
Kids Chicken Skewers Grilled chicken. Served with a fruit cup or substitute with frites for an extra charge.
Kids Mac 'N' Cheese Served with a fruit cup or substitute with frites for an extra charge.
Kids Wee Cheeseburger Well done with cheddar and pickles on brioche. Served with a fruit cup or substitute with frites for an extra charge.
Kids Grilled Cheese Cheddar cheese and wheat-berry bread. Served with a fruit cup or substitute with frites for an extra charge.
Desserts
Callebaut Chocolate Torte Brown sugar and walnut crust, whipped cream, and fresh mint.
Cheesecake House-made, seasonal preparation.
Entrees
Hours Today: 4:00 pm - 8:30 pm
These items are not currently availableFish and Chips PBR battered Icelandic haddock, belgian frites, slaw, and anchovy tartar sauce.
Pork Belly Ma Carr Valley smoked cheddar and Roth fontina mac and cheese, house-cured Fox Heritage Farms pork belly, herb bread crumbs, and Roth buttermilk blue cheese.
Vegetable Curry Seasonal vegetable curry and jasmine rice.
Bangers and Mash Underground Meats Irish bangers, creamy mash, Guinness brown gravy, and spring peas.
Braised Pork Shoulder Red chili-braised pork shoulder, roasted white hominy, avocado, cilantro, onion, and citrus.
