Food Fight Gift Cards
$25.00 Food Fight Gift Card Food Fight is a locally-owned restaurant group with a diverse roster of 19 restaurants, ranging from '50s diner to upscale Italian.
$50.00 Food Fight Gift Card Food Fight is a locally-owned restaurant group with a diverse roster of 19 restaurants, ranging from '50s diner to upscale Italian.
$100.00 Food Fight Gift Card Food Fight is a locally-owned restaurant group with a diverse roster of 19 restaurants, ranging from '50s diner to upscale Italian.
Popular Items
Beer Cheese Pretzel Traditional Bavarian pretzel and choice of Belgian beer cheese or guinness stout mustard. Vegetarian.
Coopers' Burger Fox Heritage Farms ground beef, aged cheddar, bacon, lettuce, onion, mayonnaise, pickles, on a brioche bun.
Reuben Sandwich House-cured corned beef, sauerkraut soaked in Lake Louie scotch ale, Swiss cheese, 1000 Island dressing, on grilled black rye.
Coopers Curds Pbr-battered ellsworth cheese curds and house-made ranch dressing. Vegetarian.
Appetizers
Beer Cheese Pretzel Traditional Bavarian pretzel and choice of Belgian beer cheese or guinness stout mustard. Vegetarian.
Belgian Frites Hand-cut, twice-fried; a pint of frites and a shot of malt-vinegar aioli. Vegetarian.
Coopers Curds Pbr-battered ellsworth cheese curds and house-made ranch dressing. Vegetarian.
Crab Cakes Two 3 oz. crab cakes, citrus scallion arugula salad, and house-made cilantro lime remoulade.
Soups
All soups are served with a rustic baguette from Madison Sourdough Co.
Harvest Soup Bowl Roasted red pepper and tomato soup with blue cheese crumbles. Vegetarian.
Sweet Potato Chili Bowl Vegetarian, gluten free. Roasted sweet potatoes with a blend of chipotle peppers, black beans and spices, with Laack Bros. smoked cheddar, sour cream, and scallions
Du Jour Bowl Call restaurant for our chef's daily special.
Salads
All salads served with baguette from Madison sourdough. Add chicken, salmon, or shrimp for additional cost.
Amy's Salad Spinach, brandied cranberries, candied walnuts, apple-pear slaw, and crumbled goat cheese. Vegetarian.
Sweet Corn Caesar Romaine lettuce, sweet corn and red pepper salsa, avocado, hard-boiled egg, parmesan, croutons, and poblano- caesar dressing.
Shaved Beet & Carrot Salad Mixed greens, shaved carrots, poached red beets, mandarin oranges, watermelon radish, and sliced almond with citrus scallion vinaigrette.
Sandwiches
All sandwiches served with choice of greens and house balsamic vinaigrette, or chips.
Coopers' Burger Fox Heritage Farms ground beef, aged cheddar, bacon, lettuce, onion, mayonnaise, pickles, on a brioche bun.
Reuben Sandwich House-cured corned beef, sauerkraut soaked in Lake Louie scotch ale, Swiss cheese, 1000 Island dressing, on grilled black rye.
Turkey Sandwich Thinly sliced house-smoked turkey, bacon, leaf lettuce, red onion, beefsteak tomato, avocado spread, and chipotle aioli, on wheatberry bread.
Currywurst Burger House-made ground beef and pork patty, butterk?se cheese, Lake Louie Scotch Ale soaked sauerkraut, curry ketchup, and stone ground mustard, on a Bavarian pretzel bun.
Chicken Sandwich Fried chicken, hot honey, house-made crinkle cut pickles, Pepper Jack cheese, jalape?o slaw, and dijonnaise, on a Bavarian pretzel bun.
Grilled Cheese Sandwich Vegetarian. Sliced and marinated fresh mozzarella, with sweet and savory tomato basil jam, on grilled sourdough, with a cup of Harvest Soup.
Grilled Portabello Sandwich Vegetarian. Marinated portobello mushroom, grilled red onion, beefsteak tomato, baby spinach, marinated mozzarella, mayonnaise, and avocado spread on a pretzel bun. Vegan option available.
Sides
Side of Malt Vinegar Aioli 2 oz. portion of our malt vinegar aioli. Great with our house made chips and frites!
Side of Ranch 2 oz. portion of our house made ranch dressing.
Side of BBQ 2 oz. portion of our Irish Whiskey barbecue sauce.
Side of Chips House-made chips. Try with our malt vinegar aioli!
Desserts
Callebaut Chocolate Torte Brown sugar and walnut crust, whipped cream, and fresh mint.
Cheesecake Call restaurant about today's preparation.
Entrees
Hours Today: 5:00 pm - 10:00 pm
These items are not currently availablePork Belly Mac Carr Valley smoked cheddar mac and cheese, house-cured crispy pork belly herb bread crumbs, and Roth buttermilk blue cheese.
Tofu Katsu Vegetarian, vegan. Crispy fried tofu over sesame rice, charred bok choy, kimchi, and tonkatsu sauce, topped with scallions.
Lamb Chops Gluten free. Grilled bone-in lamb chops with garlic Parmesan marbled potatoes, roasted rainbow carrots, lemon ricotta, and mint sauce.
Petit Tender au Poivre Gluten free. Seared 7 oz. peppercorn crusted teres major, garlic mashed potatoes, beech mushrooms, Romanesco, and brandy thyme pan jus.
Fish and Chips PBR-battered Icelandic haddock, Belgian frites, slaw, and anchovy tartar sauce.
Vegetable Curry Seasonal vegetable curry and jasmine rice.
