Restaurant Notes
For all FFAH (Food Fight Against Hunger) menu items portions of the proceeds are donated to benefit Second Harvest Foodbank of Southern Wisconsin.
Popular Items
Beer Cheese Pretzel Traditional Bavarian pretzel and choice of Belgian beer cheese or guinness stout mustard. Vegetarian.
Coopers' Burger Freshly ground 7 oz steak patty, aged cheddar, bacon, lettuce, onion, mayonnaise, and pickles, on a brioche bun
Coopers Curds Pbr-battered ellsworth cheese curds and house-made ranch dressing. Vegetarian.
Reuben Sandwich House-cured corned beef, sauerkraut soaked in Lake Louie scotch ale, Swiss cheese, 1000 Island dressing, on grilled black rye.
Appetizers
Beer Cheese Pretzel Traditional Bavarian pretzel and choice of Belgian beer cheese or guinness stout mustard. Vegetarian.
Belgian Frites Hand-cut, twice-fried; a pint of frites and a shot of malt-vinegar aioli. Vegetarian.
Coopers Curds Pbr-battered ellsworth cheese curds and house-made ranch dressing. Vegetarian.
Hummus Plate House-made hummus topped with basil olive oil, feta cheese, and sun-dried tomatoes, with carrots, cucumbers, marinated olives, and toasted pita.
Charcuterie Chef selection of assorted meats and cheeses, pickled vegetables, seasonal fruit, candied walnuts, and toasted crostini.
Soups
All soups are served with a rustic baguette from Madison Sourdough Co.
Harvest Soup Bowl Roasted red pepper and tomato soup with blue cheese crumbles. Vegetarian.
Du Jour Bowl Call restaurant for our chef's daily special.
Sweet Potato Chili Bowl Roasted sweet potatoes with a blend of fresh chipotle peppers, black beans, and spices, topped with Wisconsin smoked cheddar, sour cream, and scallions.
Salads and Bowls
All salads served with baguette from Madison sourdough. Add chicken, salmon, or shrimp for additional cost.
Amy's Salad Spinach, brandied cranberries, candied walnuts, apple-pear slaw, and crumbled goat cheese. Vegetarian.
Sweet Corn Caesar Romaine lettuce, sweet corn and red pepper salsa, avocado, hard-boiled egg, parmesan, croutons, and poblano- caesar dressing.
Sesame Ginger Grain Bow Farro, black rice, teriyaki marinated tofu, arugula, snap peas, radish, red pepper, and avocado, with sesame ginger dressing, pickled daikon and cilantro. Vegan and Vegetarian
Sandwiches & More
All sandwiches served with choice of greens and house balsamic vinaigrette, or chips.
Coopers' Burger Freshly ground 7 oz steak patty, aged cheddar, bacon, lettuce, onion, mayonnaise, and pickles, on a brioche bun
Turkey Sandwich Thinly sliced house-smoked turkey, bacon, pepperjack, leaf lettuce, red onion, tomato, avocado spread, and chipotle aioli, on wheatberry bread.
Chicken Sandwich Fried Chicken, jalape?o slaw, chipotle mayo, bread & butter pickles, on a pretzel bun.
Grilled Cheese Sandwich Whipped goat cream cheese, gruy?re, and habanero red pepper jelly, on grilled sourdough, with a cup of harvest soup.
Reuben Sandwich House-cured corned beef, sauerkraut soaked in Lake Louie scotch ale, Swiss cheese, 1000 Island dressing, on grilled black rye.
Veggie Sandwich Fire-roasted red peppers, marinated cucumbers, red onion, Kalamata olives, leaf lettuce, feta cheese, and house-made hummus, on focaccia.
Celtic Burger Freshly ground 7 oz. steak patty, Irish cheddar, caramelized onions, Tullamore Dew Irish Whiskey bacon jam, and garlic aioli, on a potato bun.
Fish & Chips PBR-battered Icelandic haddock, Belgian frites, and slaw, with anchovy tartar sauce.
Sides
Side of Malt Vinegar Aioli 2 oz. portion of our malt vinegar aioli. Great with our house made chips and frites!
Side of Ranch 2 oz. portion of our house made ranch dressing.
Side of Chips House-made chips. Try with our malt vinegar aioli!
Desserts
Callebaut Chocolate Torte Brown sugar and walnut crust, whipped cream, and fresh mint.
Cheesecake Call restaurant about today's preparation.
Late Night Menu
Hours Today: 10:00 pm - 11:00 pm
These items are not currently availableCheese Curds PBR-battered Ellsworth white cheddar cheese curds with house-made ranch dressing. Vegetarian.
Beer Cheese Pretzel Traditional Bavarian pretzel with choice of Belgian beer cheese or Guinness stout mustard for additional cost. Vegetarian.
Belgian Frites Hand-cut, twice-fried; a pint of frites with a shot of malt-vinegar aioli. Vegetarian.
Amy's Salad Spinach, brandied cranberries, candied walnuts, apple slaw, and crumbled goat cheese, with balsamic vinaigrette. Add chicken for additional cost. Vegetarian, Gluten Sensitive
Sweet Corn Caesar Romaine lettuce, sweet corn and red pepper salsa, avocado, hard-boiled egg, Parmesan, and croutons, with poblano-Caesar dressing. Add chicken for additional cost.
Coopers Burger Freshly ground 7oz steak patty, aged cheddar, bacon, lettuce, onion, mayonnaise, and pickles, on a brioche bun with choice of side. Gluten Sensitive.
Brunch
Hours Today: 9:00 am - 3:00 pm
These items are not currently availableBreakfast Bagel Sandwich Breakfast sausage, bacon, egg, cheddar cheese, and garlic aioli, on an everything bagel.
Sunup Smash Burger Two smashed beef patties, pepper jack, fried egg, bacon, avocado smear, and chipotle aioli, on Clasen's Swiss bread roll.
Breakfast Burrito House-made chorizo, bell peppers, onions, scrambled eggs, and black beans, topped with green chile queso; served with breakfast potatoes or greens.
Coopers Cure Two eggs, house-made chorizo, bell peppers, onions, breakfast potatoes, and hollandaise.
Chicken & Waffles Belgian waffle, crispy chicken, whipped butter, and Wisconsin maple syrup.
French Toast Two thick-cut challah French toast slices, topped with maple glazed bacon, bourbon apple compote, whipped mascarpone, and Wisconsin maple syrup.
Entrees
Hours Today: 5:00 pm - 10:00 pm
These items are not currently availablePork Belly Mac Carr Valley smoked cheddar mac and cheese, house-cured crispy pork belly herb bread crumbs, and Roth buttermilk blue cheese.
Vegetable Curry Seasonal vegetable curry and jasmine rice.
Bangers & Mash 2 Irish sausages, thyme and shallot mashed potatoes, confit rainbow carrots, peas, and a Guinness onion gravy.
Braised Pork Belly Crispy pork belly, parsnip puree, lemon and thyme scalloped potatoes, saut?ed arugula and spinach, fried parsnips.
Short Ribs Short ribs, beet puree, thyme and shallot mashed potatoes, confit rainbow carrots, broccolini, jus.
