Curry Campus

Sweet potato, carrots, broccoli, onion, zucchini, chicken breast or organic tofu simmered in yellow curry sauce.

Chicken breast or organic tofu with Panang curry peanut sauce, zucchini, butternut squash, carrots, and broccoli.

Green curry sauce with bamboo shoots, carrots, baby bok choy and basil. Your choice of chicken breast or organic tofu.

Yellow curry sauce with potato, broccoli, zucchini, carrots, with your choice of protein.

Red curry sauce with bamboo shoot, bok choy, carrot, basil and your choice of shrimp or chicken breast or organic tofu.

Combination of stir-fried chilies, egg, garlic, beef, and basil. Medium spicy.

Marinated chicken breast with our special spices, simmered in fresh tomato sauce.

Chicken breast or organic tofu sauteed with peanut sauce and broccoli

Red curry sauce with carrots, broccoli, bamboo shoots, zucchini, and organic tofu.

Red curry sauce with butternut squash, bamboo shoots, zucchini, basil, baby bok choy and organic tofu.

Crispy chicken breast with potato and yellow curry sauce. Served with small cucumber salad.

Marinated lamb slow-roasted to tender perfection with tomato gravy sauce, potato and special seasonings.

Pineapple and zucchini in red curry sauce. Your choice of chicken breast or organic tofu.

Masaman curry sauce with potato, onion, carrot. Top with peanut and cilantro. Choice of chicken or organic tofu.

Chicken breast or organic tofu in yellow curry sauce, onion, potato, topped with cilantro and cashew

Green curry sauce with bamboo shoots, potato, and basil. Your choice of chicken breast or organic tofu.

Egg Noodle with butternut squash, broccoli, zucchini, and chicken breast or tofu in panang peanut curry sauce.

Rice noodle stir-fried with tamarind sauce, cabbage, bean sprout, with chicken breast or tofu topped with cilantro and ground peanut.

Egg noodle with carrot, zucchini and chicken breast or tofu in yellow curry sauce topped with cilantro and side small cucumber salad.

Creamy Thai coconut milk noodle soup with lemon juice, lemon grass, kaffir lime, galanga, onion, baby bok choy, squash and cliantro. Choice of chicken breast or tofu or Shrimp.

Steamed broccoli, carrots, squash and zucchini topped with chicken breast or organic tofu and served with peanut sauce.

Thinly sliced chicken breast sauteed in red curry sauce on a bed of romaine lettuce, cucumber, shredded carrots, cashew and our homemade mango vinaigrette. Includes a toasted roti paratha.

Steamed broccoli, carrot, squash and zucchini topped with crispy chicken breast served with sweet & sour sauce.

Chicken breast or organic tofu stir fry with broccoli, onion, zucchini, carrots, chili paste sauce and cashew.

Stir fry rice with chicken breast, carrot, broccoli, zucchini, cilantro. Also available with organic tofu

Steamed broccoli, topped with chicken breast or organic tofu and served with peanut sauce.

Choice of 5 pieces or 2 pieces.

Potato, green peas and seasoning in a fried pastry wrap. Served with plum sauce.

Fresh shredded carrot, lettuce, rice noodles and cucumber wrapped in rice paper. Served with peanut plum sauce.

Flat bread.

Topped with ground peanut.

Choice of large or small.

Choice of large or small.

Crispy chicken breast with rice, applesauce and peanut sauce or sweet sour sauce.

Crispy chicken breast with flat bread, applesauce, with sweet sour sauce or peanut sauce.

A smooth blend of mango, low fat yogurt, milk, sugar and vanilla.

Coke or Diet Coke