Popular Items
Gyro & Fries Special Gyro meat served with onion, tomato, yogurt sauce, with pita bread, and fries.
Doner Kebab House-made Turkish gyro meat served with pita bread, turmeric rice, yogurt sauce and garnish salad.
Chicken Sharwarma Marinated chicken thigh served with turmeric rice, yogurt sauce, pita bread and garnish salad.
No Silverware
No Silverware Required Add this item to your cart and the restaurant will exclude silverware with your order.
Lunch | Starters
Me ze: (meza) an appetizer in Turkish or Mediterranean cuisine often served with an aperitif.
Hummus (Lunch) Chickpeas blended with tahini, extra virgin olive oil, lemon juice, garlic, salt and spices served with pita bread.
Eggplant Salad (Lunch) Char-grilled eggplant with tomato, onions, lemon juice, olive oil, parsley served with pita bread.
Falafel (Lunch) Fried ground chickpeas served with tahini sauce over baby mixed greens.
Cigar Borek (Lunch) Crispy pastry rolls stuffed with feta and mozzarella cheese, parsley and dill served with marinara sauce.
Grape Leaves (Lunch) Grape leaves stuffed with onions, mint, rice, and served with yogurt sauce.
Fried Ravioli (Lunch) Lightly breaded and fried cheese ravioli served with marinara sauce.
Calamari (Lunch) Fried squid served with tomato sauce or spicy aioli.
Mozzarella Sticks (Lunch) Lightly breaded and fried mozzarella sticks served with marinara sauce.
Tabbouleh (Lunch) Parsley, mint, tomatoes, scallion, cucumber, bulgur, lemon juice and a hint of virgin olive oil.
Meze Plate (Lunch) Combination of (hummus, tabbouleh, eggplant salad)served with pita bread.
Lunch | Soups and Salads
Lentil Soup (Lunch) Turkish lentil soup with drizzled with paprika-infused oil.
Soup of the Day (Lunch) Please ask your server today?s freshly made soup.
House Salad (Lunch) Lettuce, tomatoes, onions, cucumber with house dressing.
Caesar Salad (Lunch) Lettuce, parmesan cheese, seasoned croutons and creamy Caesar dressing.
Caprese Salad (Lunch) Baby mixed greens, fresh mozzarella, cherry tomatoes and balsamic glaze.
Mediterranean Salad (Lunch) Baby mixed greens, tomatoes, onions, cucumbers, feta cheese, kalamata olives with house dressing.
Lunch | Sandwiches and Wraps
Doner (Gyro) Wrap (Lunch) Turkish style gyro wrapped with tomato, onions, lettuce served with yogurt sauce.
Falafel Wrap (Lunch) Fried ground chickpeas wrapped with hummus, lettuce, tomato, red onions served with tahini sauce.
Chicken Shawarma Wrap (Lunch) Marinated chicken thigh wrapped with tomato, onions, lettuce served with yogurt sauce.
Kofte Sandwich Wrap (Lunch) Char-grilled Turkish meatballs wrapped with tomato, onions, lettuce served with yogurt sauce.
Lunch | Desserts
House-made Baklava (Lunch) Paper-thin layers of phyllo dough, chopped pistachios, walnuts, and simple syrup.
Door County Cherries Cheesecake (Lunch) A rich a decadent cheesecake filled with Door County cherries and topped with sliced almonds.
Italian Almond Cake (Lunch) Sweet cake made with almond flour, olive oil and roasted sweet almonds.
Starters
Me ze: (meza) an appetizer in Turkish or Mediterranean cuisine often served with an aperitif.
Eggplant Salad Char-grilled eggplant with tomato, onions, lemon juice, olive oil, parsley served with pita bread.
Cigar Borek Crispy pastry rolls stuffed with feta and mozzarella cheese, parsley and dill served with marinara sauce.
Grape Leaves Grape leaves stuffed with rice, and spices served with yogurt sauce.
Fried Ravioli Lightly breaded and fried cheese ravioli served with marinara sauce.
Mozzarella Sticks Lightly breaded and fried mozzarella sticks served with marinara sauce.
Meze Plate Combination of (hummus, tabbouleh, eggplant salad)served with pita bread.
Soups
Lentil Soup Turkish lentil soup with drizzled with paprika-infused oil.
Salads
House Salad Lettuce, tomatoes, onions, cucumber with house dressing. Choice of small or large.
Mediterranean Salad Baby mixed greens, tomatoes, onions, cucumbers, feta cheese, kalamata olives with house dressing. Choice of small or large.
Caesar Salad Lettuce, parmesan cheese, seasoned croutons, and creamy Caesar dressing. Choice of small or large.
Caprese Salad Baby mixed greens, fresh mozzarella, cherry tomatoes and pomegranate glaze. Choice of small or large.
Entrees
Served with rice
Lobster Ravioli 4 Jumbo lobster ravioli saut?ed with mushrooms, sundried tomatoes, garlic, spinach with creamy red sauce.
Gyro & Fries Special Gyro meat served with onion, tomato, yogurt sauce, with pita bread, and fries.
Turkish Chicken Meatballs Char-grilled ground chicken meatballs served with turmeric rice, pita bread, yogurt sauce and garnish salad.
Adana Kebap Hand-minced lamb meat served with pita bread, turmeric rice, yogurt sauce and garnish salad.
Doner Kebab House-made Turkish gyro meat served with pita bread, turmeric rice, yogurt sauce and garnish salad.
Iskender Kebab House-made Turkish gyro meat with tomato sauce and sliced pita bread served with turmeric rice.
Ottoman Platter Combination of chicken shish, beef shish, Adana kebap and kofte kebap served with turmeric rice, yogurt sauce, pita bread and garnish salad.
Beef Shish Kebab Char-grilled cubes of marinade beef served with turmeric rice, pita bread, yogurt sauce and garnish salad.
Chicken Shish Kebab Char-grilled cubes of marinade chicken breast served with turmeric rice, yogurt sauce, pita bread and garnish salad.
Kofte Kebap Char-grilled Turkish meatballs served with turmeric rice, pita bread, yogurt sauce and garnish salad.
Chicken Sharwarma Marinated chicken thigh served with turmeric rice, yogurt sauce, pita bread and garnish salad.
Chicken Parmesan Fried breaded chicken breasts with tomato sauce, mozzarella cheese served over linguine.
Chicken Piccata Saut?ed chicken breast in a white wine lemon butter sauce with sun-dried tomatoes and capers over linguine.
Chicken Florentine Saut?ed chicken breast with spinach, mushrooms and white wine cream sauce over linguine.
Chicken Marsala Saut?ed chicken breast served with mushroom and Marsala wine sauce over linguine.
Sultan's Delight (Hunkar Begendi) Chunks of chicken with tomato sauce over smoked eggplant puree with bechamel sauce served with pita bread.
Stuffed Eggplant Minced ground beef and tomato sauce over eggplant served with turmeric rice pilaf and yogurt sauce.
Salmon Piccata Pan seared salmon topped with sundried tomatoes, capers and white wine lemon butter sauce over linguine.
Shrimp Piccata Saut?ed shrimp in a white winelemon butter sauce with sun-dried tomatoes and capers over linguine.
Shrimp Scampi Shrimp saut?ed in a garlic, lemon juice and cherry tomatoes over linguine pasta.
Mediterranean Salmon Pan Seared Salmon served with Turmeric Couscous topped with red sauce and saut?ed vegetables.
Imam Bayildi Oven roasted eggplant stuffed with onions, tomatoes, oregano, pine nuts, garlic served with turmeric rice and yogurt sauce.
Pasta Al Burro Linguine pasta tossed with butter, parmesan cheese, cream sauce, garlic and herbs.
Pasta Alla Caprese Cherry tomatoes, garlic, fresh Perline mozzarella and house made pesto sauce over linguine pasta.
Tortellini Crema Rosa Cheese tortellini, cream tomato sauce, mushrooms, and sun-dried tomatoes.
Imam Fainted Eggplant stuffed with onions, tomatoes, oregano, pine nuts, garlic and currant over rice pilaf. Vegan. Vegetarian.
Desserts
House-made Baklava Paper-thin layers of phyllo dough, chopped pistachios, walnuts, and simple syrup.
Cannoli Cake 3 layers of yellow cake with creamy ricotta filling with chocolate chips and Mascarpone whipped cream frosting.
Carrot Cake 3 layers of freshly shredded carrots and raising and frosting made with 100% real cream cheese decorated with white chocolate chips and curls.
Door County Cherries Cheesecake A rich a decadent cheesecake filled with Door County cherries and topped with sliced almonds.
Italian Almond Cake Sweet cake made with almond flour, olive oil and roasted sweet almonds.
