Nonno's Ristorante Italiano

Tomato sauce, mozzarella cheese and basil.

Tomato sauce, mozzarella, grilled zucchini, vine ripen tomatoes, red onions, grilled eggplant, mushrooms and romano cheese.

Tomato sauce, mozzarella cheese, parma prosciutto, arugula, pecorino romano and extra virgin olive oil.

Tomato sauce, Mozzarella, mushrooms, black kalamata olive, artichoke hearts, prosciutto cotto, anchovy fillets, and oregano.

Tomato sauce, Mozzarella cheese, grilled eggplant, capers, black kalamata olives, and pecorino cheese.

Spaghetti with marinara sauce, homemade meatballs, and pecorino Romano cheese.

Fettuccine pasta with olive oil, Parmesan cheese, black pepper, and heavy cream.

Penne pasta saut?ed with olive oil, garlic, Parmesan, Provolone, Mozzarella, gorgonzola cheese and grilled chicken breast in a white Alfredo sauce.

Tube shaped pasta with homemade Italian sausage, broccoli, porcini mushrooms and sun-dried tomatoes in a tomato cream sauce.

Penne rigate in a spicy tomato basil sauce and pecorino Romano cheese.

Angel hair pasta with garlic, olive oil, Roma tomatoes, and basil.

Bow-tie pasta with olive oil, garlic, grilled chicken, mushrooms, peas, onions, bell peppers, Parmesan cheese, and white wine.

Penne pasta cooked with olive oil, garlic, capers, black olives, anchovy fillets and parsley in a spicy white wine tomato sauce.

Farfalle saut?ed with garlic, homemade mild sausage, sun-dried tomatoes and broccoli with white wine and Parmesan cheese.

Bow-tie pasta, baked eggplant, fresh buffalo Mozzarella and pecorino Romano cheese in a tomato basil sauce.

Penne pasta saut?ed with olive oil, garlic, ricotta cheese, spinach and Parmesan cheese in a tomato basil sauce.

Spaghetti saut?ed with olive oil, garlic pancetta(Italian bacon), and black pepper, in a white wine cream sauce. Tossed with egg yolk and Parmesan cheese.

Bow-tie pasta Saut?ed with olive oil, chicken breast, garlic, mushrooms, green peas, diced tomatoes and broccoli in a white wine sauce.

Spaghetti with meat sauce and pecorino cheese.

Whole wheat pasta with spinach, cherry tomatoes, wild mushrooms, and red wine tomato sauce.

Penne with grilled chicken breast, basil pesto cream sauce, Parmesan cheese and a touch of fresh tomato checca sauce on top.

12" pizza style cheese garlic bread, served with a side of homemade marinara sauce.

Deep fried calamari, served with spicy marinara sauce on the side.

Sliced Italian imported mozzarella buffalo and vine-ripened tomatoes, fresh basil and drizzled with extra virgin olive oil.

Sliced salami, mortadella, prosciutto, Burrata, green and kalamata olives, drizzled with extra virgin olives oil and breadsticks.

Saut?ed black mussels with olive oil, garlic and white wine in a spicy tomato broth.

Fresh calamari saut?ed in a light spicy tomato broth.

Crispy flatbread, basil pesto, fresh tomatoes, basil, garlic, kalamata olives, Feta cheese, and extra virgin olive oil.

Thin seasoned grilled zucchini carpaccio topped with arugula, red onions, capers, and artichoke hearts, drizzled with extra virgin olive oil and lemon wedges.

Romaine hearts, black kalamata olives, red onions, cucumbers, tomatoes, feta cheese, and creamy Italian dressing.

Romaine hearts, croutons, parmigiano Reggiano, and Caesar dressing.

Romaine lettuce, homemade croutons, ground and shaved Parmesan cheese and Caesar dressing.

Baby mixed greens tossed in balsamic dressing, topped with feta cheese, shaved fennel, strawberries, and toasted almonds.

Romaine hearts tossed with red onions, cucumbers, tomatoes, croutons and eggplant in a balsamic vinaigrette and creamy burrata cheese on top.

Mixed greens, cucumbers, tomatoes, and carrots in an Italian vinaigrette.

Arugula, sweet corn, tomatoes, roasted bell peppers, and pecorino Romano, tossed with balsamic vinegar, herbs, and olive oil. Topped with grilled tender steak and goat cheese.

Organic mixed greens tossed in a raspberry vinaigrette with caramelized walnuts, sliced pear and gorgonzola cheese on top.

Shaved romaine hearts, calamari, jumbo shrimp, octopus, orange slices, grilled zucchini pappardelle, red onions, and tomatoes, tossed with citrus olive oil dressing.

Mixed greens, gorgonzola cheese, cucumbers, tomatoes, artichoke hearts, black tiger shrimp or grilled salmon and Italian dressing.

Homemade cheese ravioli in a vodka tomato cream sauce and pecorino cheese.

Pasta sheets layered with beef ragu, Mozzarella, ricotta, and Parmigiano cheese, baked in a garlic tomato basil sauce.

Potato dumplings with sage and cream cheese sauce.

Homemade pasta rolled with four pieces of cheese, baked in a tomato basil sauce and Mozzarella cheese.

Homemade spinach pasta saut?ed with garlic, onions, wild mushrooms and chicken breast in a white wine cream sauce. Tossed with pecorino Romano cheese.

Italian Arborio with onions, wild mushrooms, sun-dried tomatoes, scallops and large shrimp in a creamy vodka tomato sauce.

Italian arborio rice cooked with olive oil, garlic, onions, cherry tomatoes, bell peppers, black mussels, baby scallops, shrimp and calamari in a cognac saffron cream sauce.

Egg pasta with mushrooms, peas, tomatoes, zucchini, bell peppers and white wine in a saffron cream sauce.

Arborio rice with onions, prosciutto cotto (Italian ham), peas, Parmesan cheese and a touch of Alfredo cream sauce.

Egg and spinach fettuccine, with onions, diced pancetta, imported prosciutto, wild mushrooms, sun-dried tomatoes and pecorino Romano cheese in a dry white wine cream sauce.

Egg pasta cooked with shallots, large prawns, scallops and cherry tomatoes, finished in a basil pesto and tomato sauce.

Homemade ink squid fettuccini cooked with olive oil, cherry tomatoes, shrimp, small scallops and calamari squid in a white wine chunky tomato sauce.

Homemade paglia e fieno pasta saut?ed with olive oil, garlic and black tiger shrimp in a pinot grigio parsley cream sauce.

Penne pasta with smoked salmon(lox), fresh salmon and onions in a tomato vodka cream sauce.

Grilled salmon fillet topped with pesto sauce and fresh tomato checca sauce, presented over roasted potatoes and grilled veggies.

Fresh grilled salmon topped with a creamy dill sauce, served over risotto aromatico, olive oil herb sauce.

Spaghetti saut?ed with olive oil, garlic, manila clams, baby clams and parsley in a dry white wine butter sauce.

Livornese style fisherman stew made with shrimp, octopus, swordfish, manila clams, black mussels, scallops, lobster tail, and assorted veggies in a spicy saffron tomato broth.

Spaghetti saut?ed with olive oil, garlic, octopus, manila clams, mussels, scallops, shrimp and swordfish in a white wine tomato basil sauce.

Grilled swordfish topped with garlic, oregano, black and green olives, capers, leeks and cherry tomatoes in a lemon butter white wine sauce. Served over aglio e olio fettuccini and mushrooms.

Breaded chicken breast, tomato sauce, Parmigiano Reggiano, Mozzarella and basil. Served with Aglio e olio fettuccine and mushrooms.

Deep dried and baked eggplant topped with marinara, mozzarella and parmesan cheese. Served with fettuccine aglio e olio with mushrooms.

Chicken Piccata with black and green olives in a lemon 18 caper sauce and white wine. Served with Aglio e olio fettuccine and mushrooms.

Slow roasted pork with wild mushrooms, peppercorn and Marsala sauce. Served with roasted potatoes, grilled vegetables and aromatic herbs.

Chicken breast with marsala wine, raisins, and mushrooms, served with roasted red potatoes and grilled vegetables.

Grilled rib-eye steak with (peppercorn red wine reduction) or ( porcini mushroom sauce). Served with grilled polenta, asparagus, and aromatic herbs.

Veal scaloppine, parma prosciutto, sage, Mozzarella, red wine and a touch of cream, served with grilled polenta and veggies.

Fettuccine pasta with olive oil parmesan cheese black pepper and heavy cream.

Homemade.

Homemade.

Italian cream puffs covered with chocolate sauce.

Homemade.

Served with a scoop of vanilla ice cream.

16.9 oz.

16.9 oz.

16.9 oz.

Mineral water 500ml.