Popular Items
Lasagne al Forno (Dinner) Pasta sheets layered with beef ragu, mozzarella, ricotta and Parmigiano cheese, baked in a garlic tomato basil sauce.
Fettuccine Alfredo (Dinner) Fettuccine pasta with olive oil, parmesan cheese, black pepper and heavy cream.
Ravioli di Formaggio (Dinner) Homemade cheese ravioli in a vodka tomato cream sauce & pecorino cheese.
No Silverware
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Dinner - Antipasti
Piadina di Pomodoro (Dinner) Crispy flat bread, basil pesto, fresh tomatoes, basil garlic, Kalamata olive, Feta cheese & extra virgin olive oil.
Calamari Fritti (Dinner) Deep fried calamari, served with spicy marinara sauce on the side.
Caprese Classic (Dinner) Sliced Italian imported mozzarella buffalo & vine ripened tomatoes, fresh basil & drizzled with extra virgin olive oil.
Vegan Carpaccio (Dinner) Thin seasoned grilled zucchini carpaccio topped with arugula, red onions, capers & artichoke hearts, drizzled with extra virgin olive oil and lemon wedges.
Calamari Luciana (Dinner) Fresh calamari sauteed in a light spicy tomato broth.
Italiano (Dinner) Sliced salami, mortadella, prosciutto, Burrata, green & kalamata olives, drizzled with extra virgin olives oil and bread sticks.
Guazetto di Cozze (Dinner) Sauteed black mussels with olive oil, garlic and white wine in a spicy tomato broth.
Dinner - Le Insalate
Insalata Della Casa (Dinner) Mixed greens, cucumbers, tomatoes & carrots in an Italian vinaigrette.
Insalata Innamorate (Dinner) Baby mixed greens tossed in balsamic dressing, topped with feta cheese, shaved fennel, strawberries & toasted almonds
Insalata di Pere (Dinner) Organic mixed greens tossed in a raspberry vinaigrette with caramelized walnuts, sliced pear and gorgonzola cheese on top.
Insalata Mediterranea (Dinner) Romaine hearts, black kalamata olives, red onions, cucumbers, tomatoes, feta cheese and creamy Italian dressing.
Insalata di Rucola (Dinner) Arugula, sweet corn, tomatoes, roasted bell peppers & pecorino Romano, tossed with balsamic vinegar, herbs & olive oil. Topped with grilled tender steak and goat cheese.
Caesar Salad (Dinner) Romaine hearts, croutons, parmigiano Reggiano, & Caesar dressing.
Insalata di Mare (Dinner) Shaved romaine hearts, calamari, jumbo shrimp, octopus, orange slices, grilled zucchini pappardelle, red onions & tomatoes, tossed with citrus olive oil dressing.
Insalata Panzanella (Dinner) Romaine hearts tossed with red onions, cucumbers, tomatoes, croutons and eggplant in a balsamic vinaigrette & creamy burrata cheese on top.
Nonno's Salad (Dinner) Mixed greens, gorgonzola cheese, cucumbers, tomatoes, artichoke hearts, black tiger shrimp or grilled salmon & Italian dressing.
Dinner - Pizza
Thin crust pizza using home-made dough
Margherita Pizza (Dinner) Tomato sauce, mozzarella cheese, & basil. Add pepperoni or sausage for $2.00 more.
Pizza alla Rucola e Prosciutto (Dinner) Tomato sauce, mozzarella cheese, Parma prosciutto, arugula, pecorino Romano & extra virgin olive oil.
Pizza Capricciosa (Dinner) Pizza with tomato sauce, mozzarella, mushrooms, black kalamata olive, artichoke hearts, prosciutto cotto, anchovie fillets and oregano.
Pizza Vegetariana (Dinner) Tomato sauce, mozzarella cheese, grilled zucchini, vine ripened tomatoes, red onions, eggplant, mushrooms & pecorino Romano cheese.
Pizza Alla Siciliana (Dinner) Tomato sauce, mozzarella cheese, grilled eggplant, capers, black kalamata olives and pecorino cheese.
Dinner - Pasta Fresca e Risotto
Risotto Mare e Terra (Dinner) Italian Arborio with onions, wild mushrooms, sun-dried tomatoes, scallops & large shrimp in a creamy vodka tomato sauce.
Gnocchi alla Crema di Salvia (Dinner) Potato dumplings with sage and cream cheese sauce.
Cannelloni ai Formaggi (Dinner) Homemade pasta rolled with four cheeses, baked in a tomato basil sauce & mozzarella cheese.
Lasagne al Forno (Dinner) Pasta sheets layered with beef ragu, mozzarella, ricotta and Parmigiano cheese, baked in a garlic tomato basil sauce.
Ravioli di Formaggio (Dinner) Homemade cheese ravioli in a vodka tomato cream sauce & pecorino cheese.
Tagliatelle Pollo e Funghi (Dinner) Homemade spinach pasta sauteed with garlic, onions, wild mushrooms & chicken breast in a white wine cream sauce. Tossed with pecorino Romano cheese.
Risi e Bisi (Dinner) Arborio rice with onions, prosciutto cotto (Italian ham), peas, parmesan cheese & a touch of Alfredo cream sauce.
Risotto Pescatore (Dinner) Italian arborio rice cooked with olive oil, garlic, onions, cherry tomatoes, bell peppers, black mussels, baby scallops, shrimp and calamari in a cognac saffron cream sauce.
Pappardelle con Verdure (Dinner) Egg pasta with mushrooms, peas, tomatoes, zucchini, bell peppers & white wine in a saffron cream sauce.
Paglia e Fieno alla Toscana (Dinner) Egg and spinach fettuccine, with onions, diced pancetta, imported prosciutto, wild mushrooms, sun-dried tomatoes & pecorino Romano cheese in a dry white wine cream sauce.
Dinner - Pasta Classiche
Capellini alla Checca (Dinner) Angel hair pasta with garlic, olive oil, Roma tomatoes & basil.
Farfalle alla Norma (Dinner) Bow-tie pasta, baked eggplant, fresh buffalo mozzarella & pecorino Romano cheese in a tomato basil sauce.
Farfalle Rustico (Dinner) Bow-tie pasta with olive oil, garlic, grilled chicken, mushrooms, peas, onions, bell peppers, parmesan cheese and white wine.
Fettuccine Alfredo (Dinner) Fettuccine pasta with olive oil, parmesan cheese, black pepper and heavy cream.
Penne Ricotta e Pomodoro (Dinner) Penne pasta sauteed with olive oil, garlic, ricotta cheese, spinach and parmesan cheese in a tomato basil sauce.
Farfalle Del Giordino con Pollo (Dinner) Bow-tie pasta sauteed with olive oil, chicken breast, garlic, mushrooms, green peas, diced tomatoes & broccoli in a white wine sauce.
Pasta Integrale (Dinner) Whole wheat pasta with spinach, cherry tomatoes, wild mushrooms & red wine tomato sauce.
Spaghetti alla Carbonara (Dinner) Spaghetti sauteed with olive oil, garlic pancetta, & black pepper, in a white wine cream sauce. Tossed with egg yolk and parmesan cheese.
Penne al Quattro Formaggi (Dinner) Penne pasta sauteed with olive oil, garlic, parmesan, provolone, mozzarella, gorgonzola cheese and grilled chicken breast in a white Alfredo sauce.
Farfalle alla Piemontese (Dinner) Farfalle sauteed with garlic, homemade mild sausage, sun-dried tomatoes & broccoli with white wine & parmesan cheese.
Penne all' Arrabbiata (Dinner) Penne rigate in a spicy tomato basil sauce & pecorino Romano cheese.
Penne alla Puttanesca (Dinner) Penne pasta cooked with olive oil, garlic, capers, black olives, anchovy fillets & parsley in a spicy white wine tomato sauce.
Penne e Pollo alla Genovese (Dinner) Penne with grilled chicken breast, basil pesto cream sauce, parmesan cheese & a touch of fresh tomato checca sauce on top.
Rigatoni Salsiccia (Dinner) Tube shaped pasta with homemade Italian sausage, broccoli, porcini mushrooms & sun-dried tomatoes in a tomato cream sauce.
Spaghetti alle Polpette (Dinner) Spaghetti with marinara sauce, homemade meatballs & Pecorino Romano cheese.
Spaghetti all Bolognese (Dinner) Spaghetti with meat sauce and pecorino cheese.
Dinner - Dal Mar (Seafood)
Ciocioppino (Dinner) Livornese style fishermanstew made with shrimp, octopus, swordfish, manila clams, black mussels, scallops, lobstertail, & assorted veggies in a spicy saffron tomato broth.
Penne al Salmone (Dinner) Penne pasta with smoked salmon(lox), fresh salmon & onions in a tomato vodka cream sauce.
Pappardelle con Gamberi (Dinner) Egg pasta cooked with shallots, large prawns, scallops & cherry tomatoes, finished in a basil pesto and tomato sauce.
Fettuccini ai Nero di Seppia (Dinner) Homemade ink squid fettuccini cooked with olive oil, cherry tomatoes, shrimp, small scallops and calamari squid in a white wine chunky tomato sauce.
Salmone al Pesto (Dinner) Grilled salmon fillet topped with pesto sauce and fresh tomato checca sauce, presented over roasted potatoes & grilled veggies.
Spaghetti alle Vongole (Dinner) Spaghetti sauteed with olive oil, garlic, manila clams, baby clams & parsley in a dry white wine butter sauce.
Paglia e Fieno alla Crema di Scampi (Dinner) Homemade Paglia e Fieno pasta sauteed with olive oil, garlic and black tiger shrimp in a Pinot Grigio parsley cream sauce.
Spaghetti allo Scoglio (Dinner) Spaghetti sauteed with olive oil, garlic, octopus, manila clams, mussels, scallops, shrimp & swordfish in a white wine tomato basil sauce.
Pesce Spada alla Livornese (Dinner) Grilled swordfish topped with garlic, oregano, black and green olives, capers, leeks and cherrry tomatoes in a lemon butter white wine sauce. Served over aglio e olio fettuccini & mushrooms.
Dinner - Secondi Piatti
Pollo al Marsala (Dinner) Chicken breast with Marsala wine, raisins & mushrooms, served with roasted red potatoes and grilled vegetables.
Saltimbocca (Dinner) Veal scaloppine, Parma prosciutto, sage, mozzarella, red wine & a touch of cream, served with grilled polenta and veggies.
Bistecca A Piacere (Dinner) Grilled rib-eye steak with (pepper corn red wine reduction) or ( porcini mushroom sauce). Served with grilled polenta, asparagus & aromatic herbs.
Pollo Cannarella (Dinner) Chicken Piccata with black & green olives in a lemon 18 caper sauce and wite wine. Served with aglio e olio fettuccine & mushrooms. Substitute weal scaloppine $4.00 more.
Pollo alla Parmigiana (Dinner) Breaded chicken breast, tomato sauce, parmigiano Reggiano, mozzarella & basil. Served with aglio e olio fettuccine and mushrooms. Substitute breaded veal $4.00 extra
Arrosto di Maiale (Dinner) Slow roasted pork with wild mushrooms, pepper corn & Marsala sauce. Served with roasted potatoes, grilled vegetableas and aromatic herbs.
