Popular Items
Buttermilk Pancakes (V) A stack of 3 fluffy buttermilk pancakes. Get a short stack of 2 pancakes. Add fresh strawberries or chocolate chips for an extra charge.
American Style (GS) Two eggs any style, breakfast potatoes, toast, and choice of bacon, sausage links, ham or veggie sausage. Substitute grilled salmon for an extra charge.
The Big Bang A stack of two buttermilk pancakes, two eggs any style, two meats (bacon or sausage links), and breakfast potatoes.
Appetizers
Chicken and a Donut A fresh, house-glazed donut topped with a buttermilk-battered chicken breast. Finished with a drizzle of honey and sriracha-sour-cream sauce.
Cheese Curds (V) Sassy cow cheese curds, fried with new Glarus spotted cow beer batter. Served with dilly ranch.
Country Fried Brussels Sprouts (V) Buttermilk-marinated brussels, breaded and fried crisp. Served with honey Dijon.
Chicken Wings (GS) One pound of crispy chicken wings coated in your choice of sauce (honey sriracha, sweet chili, or house BBQ). Served with carrots, celery, and dilly ranch.
Pretzel Platter and Dip Trio Jumbo soft pretzel with butter glaze and sesame seeds served with our house-made bacon-beer-cheese dip, cheese fondue, honey mustard, and fresh crudit?.
Club Nachos Corn tortilla chips topped with guajillo chili sauce, queso fresco, pico de gallo, avocado mash, fried jalape?os, scallions, cilantro, and fresh lime. Add pulled chicken for additional cost.
Egg Dishes
Bassett Street Eggs Toasted tomato focaccia bread stuffed with mushrooms and sausage, topped with two sunny side up eggs and smothered in hollandaise. Served with mixed greens or Breakfast potatoes.
American Style (GS) Two eggs any style, breakfast potatoes, toast, and choice of bacon, sausage links, ham or veggie sausage. Substitute grilled salmon for an extra charge.
Vegan American (VG) Seasoned tofu scrambled with onion and red pepper, breakfast potatoes, sourdough toast, three house made vegan sausage patties.
The Big Bang A stack of two buttermilk pancakes, two eggs any style, two meats (bacon or sausage links), and breakfast potatoes.
Eggs Benedicto (GS) Two poached eggs on a toasted English muffin with roasted tomatoes, Italian salsa verde, hollandaise, and crunchy candied prosciutto. Served with greens or breakfast potatoes.
Steak and Eggs Seared 8 oz. NY strip, chimichurri, two sunny side eggs, choice of toast. Served with mixed greens or breakfast potatoes
Soup and Salads
Creamy Tomato Bisque (Cup) (GS) Served with side of cheddar goldfish crackers.
Chorizo Chili (Cup) (GS) House-made chorizo chili topped with shredded cheddar and chives.
Grilled Shrimp Cobb Salad (GS) Grilled shrimp, mixed greens, bacon, avocado, blue cheese, cherry tomatoes, and red onion tossed with green goddess dressing.
Southwest Chicken Salad (GS) Romaine and mixed greens, blackened chicken, scallion, corn, cherry tomatoes, bacon, avocado, queso fresco, tortilla strips, and cilantro lime vinaigrette.
Crispy Caesar Salad (V, GS) Hearts of romaine, shaved parmesan, fresh dill, house Caesar dressing, and toasted garlic crostini.
Sweeter Stuff
Buttermilk Pancakes (V) A stack of 3 fluffy buttermilk pancakes. Get a short stack of 2 pancakes. Add fresh strawberries or chocolate chips for an extra charge.
Coconut Cream Pie French Toast (V) Coconut-battered challah bread topped with coconut whipped cream, toasted coconut flakes, and fresh berries.
Strawberry Shortcakes Three buttermilk pancakes topped with house-made strawberry jam, fresh strawberries, and sweetened whipped ricotta cheese.
Lemon Ricotta Pancakes (V) Light and lemony, finished with blueberry compote and sweetened whipped ricotta cheese.
Oatmeal Creme Brulee (V, GS) A bowl of steel-cut oats topped with vanilla custard and a br?l?ed sugar crust. Served with fresh berries.
Cinnamon French Toast (V) Cinnamon-battered challah bread topped with whipped cinnamon mascarpone and drizzled with cinnamon-caramel sauce.
Granola and Yogurt (V) Vanilla yogurt served with house-made granola and a side of fresh berries.
Omelets
The Hangover (GS) Soak it up with a fluffy omelet filled with shaved ham and cheddar cheese, smothered with a white cheddar fondue. Served with mixed greens or breakfast potatoes.
Florentine Omelet (V, GS) Three egg omelet, wilted spinach, feta cheese, sun dried tomatoes. Served with mixed greens or breakfast potatoes.
Brunch Club Favorites
Chicken and a Biscuit A buttermilk-battered chicken breast sandwiched in a buttermilk biscuit, smothered with sausage and sweet corn gravy. Finished with a sunny side up egg and apple-bacon greens.
Savory French Toast (GS) Italian bread dipped in a parmesan cheese-herb batter and topped with jones dairy farm bacon, grilled onions, a sunny side up egg, and hollandaise. Served with mixed Greens or breakfast potatoes.
Farmer's Hash (V, VG, GS) Roasted sweet potatoes, brussels sprouts, and parsnips saut?ed with onions and rosemary. Topped with two eggs any style and served with toast. Make it vegan: sub seasoned scrambled tofu for an extra charge.
Pork Carnitas Hash (GS) Slow-cooked pork, roasted Yukon gold potatoes, caramelized onions, and poblano peppers topped with two eggs any style. Served with toast and a side of house-made ranchero salsa.
Toastest with The Mostest (V, VG, GS) Two pieces of thick-cut, 8-grain toast, topped with avocado mash, corn and black bean salsa, queso fresco, pickled red onion, and cilantro. Served with mixed greens or breakfast potatoes. Add two eggs any style for an additional charge. Make it vegan: hold the queso fresco. Add seasoned scrambled tofu for an extra charge.
Breakfast Bagel Sandwich (V) A toasted "Everything" bagel filled with a fried egg, avocado, cheddar, and pesto aioli. Served with mixed greens or breakfast potatoes. Add ham or bacon for an extra charge.
Spring Break Diet (V, VG, GS) A big bowl filled with black beans, brown rice, scrambled eggs, green onions, avocado, cilantro, roasted tomato ranchero salsa, queso fresco, and corn tortillas.
Lox Box (GS) House-cured salmon, salmon cream cheese, tomatoes, cucumbers, pickled red onions, Kalamata olives, toasted 'everything' bagel.
Hot To Tot Burrito (VG) A large flour tortilla filled with scrambled eggs, bacon, tater tots, cheddar cheese, avocado, and green onions. Topped with sour cream and served with tomatillo salsa on the side. Served with mixed greens or breakfast potatoes. Ask for it smothered in chorizo chili for an extra charge.
Vegan Breakfast Burrito Flour tortilla, seasoned tofu scramble, brown rice, black beans, chopped vegan patties, roasted bell peppers and onions. Served with a side of tomatillo salsa and choice of greens or breakfast potatoes.
Handhelds
Sandwiches served with your choice of fries, tots, mixed greens, or creamy coleslaw. Sub cup of soup, or chili for an extra charge.
Green Goddess Grilled Cheese (V, GS) A grilled cheese filled with mozzarella, avocado, and chimichurri on toasted sourdough bread. Served with house-made tomato bisque. No additional side.
Classic Bacon Cheeseburger (GS) Two beef patties, American cheese, jones dairy farm bacon, lettuce, tomatoes, onions, and dijonnaise sauce. Add a sunny side up egg for an extra charge.
The Mother Clucker (GS) A lemon and herb-brined chicken breast, seared and blackened. Served on a Bavarian pretzel roll with cilantro-habanero aioli, mixed greens, tomatoes, and creamy blue cheese dressing.
Hot Chicken Sandwich (GS) Buttermilk-battered fried chicken, mixed greens, tomato, and our secret spicy sauce.
Bassett Street BLT (GS) Jones Dairy Farm bacon crusted with brown sugar, piled high on toasted Italian bread with crisp lettuce, tomatoes, and mayonnaise.
Fish Tacos (GS) A platter of three tacos in soft corn tortillas topped with corn and black bean salsa, red cabbage-cilantro slaw, and avocado-tomatillo salsa. Choose from blackened or beer-battered cod.
Sides
Vegan Patties (V, VG, GS) Made in-house with seasoned garbanzo beans and peas.
Toast (V, VG, GS) Choose white, wheat, rye, multi-grain, or sourdough.
House-Made Donuts Rotating flavors of sprinkle, oreo, maple bacon, glaze, and monthly specials. Please contact the restaurant for availability.
Dinner Plates
Hours Today: 4:00 pm - 7:30 pm
These items are not currently availableMac Attack (V) Pasta shells tossed in a creamy sharp cheddar cheese sauce, topped with shaved cheddar and parmesan cheese and golden-brown garlic breadcrumbs. Add Bacon for an extra charge. Make it a Chorizo Chili Mac for an extra charge.
Steak Frites (GS) Seared and sliced 8 oz. NY strip, french fries, mixed greens, herb shallot butter, and fresh chives.
Wisconsin Fish Fry When in Wisconsin! Beer-battered cod, choice of potato (french fries, breakfast potatoes, or tots), creamy coleslaw, rye bread, house tartar, and fresh lemon.
Shrimp Teriyaki Bowl Saut?ed shrimp, teriyaki glaze, roasted shishito peppers, shaved carrot slaw, and diced avocado, topped with black and white sesame seeds and served over brown rice.
Chorizo Burrito Bowl Brown rice, black beans, chorizo, shaved green cabbage, shredded romaine, sliced avocado, queso fresco, cilantro, fresh lime, and tortilla strips, with a side of sour cream and ranchero salsa.
Dinner Sides
Hours Today: 4:00 pm - 7:30 pm
These items are not currently availableMixed Greens (V, VG, GS) Sherry vinaigrette.
