Food Fight Gift Cards
Special Spring Offer from May 1 - June 30: Buy $50 in Food Fight Gift Cards and get a $10 bonus certificate. Food Fight is a locally-owned restaurant group with a diverse roster of 19 restaurants, ranging from '50's diner to upscale Italian.
$25.00 Food Fight Gift Card Food Fight is a locally-owned restaurant group with a diverse roster of 19 restaurants, ranging from '50s diner to upscale Italian.
$50.00 Food Fight Gift Card Food Fight is a locally-owned restaurant group with a diverse roster of 19 restaurants, ranging from '50s diner to upscale Italian.
$100.00 Food Fight Gift Card Food Fight is a locally-owned restaurant group with a diverse roster of 19 restaurants, ranging from '50s diner to upscale Italian.
Popular Items
Buttermilk Pancakes A stack of fluffy buttermilk pancakes. [Vegetarian]
Hot to Tot Burrito A large flour tortilla filled with scrambled eggs, bacon, tater tots, cheddar cheese, avocado, and green onion. Topped with sour cream and served with tomatillo salsa on the side. Served with breakfast potatoes or mixed greens. Burrito ingredients may be omitted, but no substitutions or additions please.
Bagel Breakfast Sandwich A toasted "everything" bagel filled with a fried egg, avocado, cheddar and pesto aioli. Served with breakfast potatoes or mixed greens. (Vegetarian. Our potatoes are fried in a shared fryer with gluten) Make it Gluten Sensitive: Substitute Gluten Free Bread $1.50
Brunchy Entrees
Served all day.
The Hangover A fluffy omelet filled with shaved ham and cheddar, topped with Vermont white cheddar fondue. Served with breakfast potatoes or mixed greens. (Gluten sensitive. Breakfast potatoes are fried in a shared fryer with gluten)
Spring Break Diet A big bowl filled with black beans, brown rice, scrambled eggs, green onions, avocado, cilantro, roasted tomato ranchero salsa, queso fresco, and corn tortillas. Make it vegan: hold the queso fresco and substitute seasoned-scrambled tofu for an additional cost.
Chorizo Chili Bomb Burrito A large flour tortilla filled with scrambled eggs, house-made chorizo, and cheddar cheese, then topped with chorizo chili, cheddar cheese, green onion, and cilantro. Served with breakfast potatoes or mixed greens. Burrito ingredients may be omitted, but no substitutions or additions please.
Hot to Tot Burrito A large flour tortilla filled with scrambled eggs, bacon, tater tots, cheddar cheese, avocado, and green onion. Topped with sour cream and served with tomatillo salsa on the side. Served with breakfast potatoes or mixed greens. Burrito ingredients may be omitted, but no substitutions or additions please.
Vegan American Style Seasoned-scrambled tofu, breakfast potatoes, toast and two house-made vegan patties.
Vegan Breakfast Burrito A large flour tortilla filled with seasoned, scrambled tofu, rice, black beans and chopped house-made vegan patties. Topped with green onions and served with a green mole sauce on the side. Your choice of breakfast potatoes of mixed greens.
American Style Two eggs, breakfast potatoes, toast and choice of bacon, sausage links or veggie sausage. (Our potatoes are fried in a shared fryer with gluten)
The Big Bang A short stack of two buttermilk pancakes, two eggs any style, two meats (bacon and sausage links) and breakfast potatoes.
Bagel Breakfast Sandwich A toasted "everything" bagel filled with a fried egg, avocado, cheddar and pesto aioli. Served with breakfast potatoes or mixed greens. (Vegetarian. Our potatoes are fried in a shared fryer with gluten) Make it Gluten Sensitive: Substitute Gluten Free Bread $1.50
Farmer's Hash Roasted sweet potatoes, Brussels sprouts, and parsnips saut?ed with onions and rosemary. Topped with two eggs any style and served with toast.Make it vegan: substitute seasoned-scrambled tofu for an additional cost.
Pork Carnitas Hash Slow-cooked pork, roasted Yukon gold potatoes, caramelized onions, and poblano peppers topped with two eggs any style. Served with toast and a side of house-made ranchero salsa. (Gluten sensitive. Our potatoes are fried in a shared fryer with gluten)
Toastest with the Mostest Two pieces of thick-cut, 8 grain toast, topped with avocado mash, corn and black bean salsa, queso fresco, pickled red onion and cilantro. Served with breakfast potatoes or mixed greens. Make it vegan: hold the queso fresco and substitute seasoned-scrambled tofu for an additional cost.
Savory French Toast Sourdough bread dipped in a Parmesan cheese-herb batter and topped with bacon, grilled onions, a sunny side up egg and hollandaise. Served with baby arugula.
Breakfast Nachos Corn tortilla chips topped with braised chicken, guajillo chili sauce, crumbled queso fresco, avocado, jalape?os, cilantro, radishes and two eggs over easy. (Gluten sensitive. Our tortilla chips are fried in a shared fryer with gluten).
Chicken and a Biscuit A fried chicken fillet topped with a sunny side up egg. Served with a house-made biscuit, sweet corn-sausage gravy, and an apple-bacon salad.
Eggs Benedicto Two poached eggs on a toasted English muffin with roasted tomatoes, Italian salsa verde, sun-dried tomato hollandaise, and crunchy candied prosciutto. Served with baby arugula.
Guajillo Burrito A large flour tortilla filled with scrambled eggs, cheddar cheese, rice, black beans, roasted onions, and peppers. Topped with guajillo chili sauce, sour cream, and cilantro. Served with breakfast potatoes or mixed greens. Add braised chicken for 2.00. Burrito ingredients may be omitted, but no substitutions or additions please. [Vegetarian]
Sweeter Stuff
Served all day.
Buttermilk Pancakes A stack of fluffy buttermilk pancakes. [Vegetarian]
Coconut Cream Pie French Toast Coconut milk-battered challah bread topped with coconut whipped cream, coconut flakes, and fresh berries. [Vegetarian]
Granola and Yogurt Vanilla yogurt served with house-made granola and a side of fresh berries. [Vegetarian]
Lemon Ricotta Pancakes Light and fluffy, topped with blueberry compote and sweet whipped ricotta. [Vegetarian]
Oatmeal Creme Brulee A bowl of steel-cut oats topped with vanilla custard and a br?l?e sugar crust. Served with fresh berries. [Vegetarian. Gluten sensitive]
Brunchy Sides
Brunchy Coffee.
We proudly serve Colectivo Coffee.
Latte 16 oz. Lightly frothed milk poured through espresso.
Cappuccino 16 oz. Heavily frothed milk poured through espresso.
Mocha 16 oz. Latte with Gail Ambrosius dark chocolate.
Horchata Latte 16 oz. Steamed horchata poured through espresso.
Horchata Blanca 16 oz. A creamy rich beverage made with milk and rice, flavored with cinnamon.
Gail Ambrosius Hot Chocolate 16 oz. Spiced tea with steamed milk and maple syrup.
Appetizers
Chicken and a Donut A fresh, house-glazed donut topped with a buttermilk-fried chicken breast. Served with a drizzle of honey and a sriracha-sour cream sauce.
Cheese Curds Sassy Cow cheese curds, beer-battered with New Glarus Spotted Cow and fresh dill. Served with buttermilk-dill ranch. [Vegetarian]
Chicken Fried Brussels Sprouts Buttermilk marinated Brussels sprouts, coated with seasoned flour and fried crisp. Served with honey Dijon. [Vegetarian]
Honey Sriracha Wings One pound of large chicken wings coated in a sweet and spicy honey-sriracha glaze. Served with carrots, celery, and buttermilk-dill ranch.
Salads
Blackened Chicken Salad Romaine and mixed greens tossed with blackened chicken, scallions, radishes, corn, cherry tomatoes, bacon, avocado, queso fresco, tortilla strips, and cilantro-lime vinaigrette. (Gluten sensitive. Corn tortilla strips are fried in shared fryer with gluten.)
Arugula Caesar Salad Arugula tossed with roasted tomatoes, Parmesan cheese, hard-boiled egg, and Parmesan-Caesar dressing. Served with grilled garlic bread. (Vegetarian. Gluten sensitive if garlic bread is removed)
Butternut and Blue Salad Roasted butternut squash tossed with buttermilk blue cheese, walnuts, apples, fried parsnips, onions, and sherry vinaigrette. (Vegetarian. Gluten sensitive. Parsnips are fried in shared fryer with gluten) Make it Vegan: No Cheese
Sandwiches
All sandwiches except Green Goddess Grilled Cheese get a choice of fries, tots, mixed greens, or creamy coleslaw.
Green Goddess Grilled Cheese A grilled cheese filled with mozzarella, avocado, and chimichurri on toasted sourdough bread. Served with house-made tomato soup. [Does not include additional side dish. Vegetarian] Make it Gluten Sensitive: Substitute Gluten Free Bread $1.50
The Mother Clucker A lemon and herb-brined chicken breast, blackened then grilled. Served on a Bavarian pretzel roll with cilantro-habanero aioli, mixed greens, tomatoes, and creamy blue cheese dressing. Served with your choice of fries, tots, mixed greens or creamy coleslaw. [French fries and tots fried in a shared fryer with gluten] Make it Gluten Sensitive: Substitute Gluten Free Bread $1.50
The Token Burger A 1/3 pound ground beef patty topped with mixed greens, tomatoes, onions, sweet and sour pickles, and aioli on a toasted bun.
Entrees
Blackened Salmon Coated in our own blackening spice and pan-seared. Served with sweet corn succotash, fingerling potatoes, cherry tomatoes, and fresh basil. [Gluten sensitive]
BC Spaghetti-Ohs Anellini pasta tossed in light and tangy tomato sauce and asiago cheese, topped with beef and pork meatballs. Served with garlic bread.
Fish Tacos A platter of three tacos in soft corn shells topped with corn and black bean salsa, red cabbage-cilantro slaw, and avocado-tomatillo salsa. Choose from blackened [gluten sensitive] or fried cod.
Mac Attack Pasta shells, butternut squash, and kale, tossed in a creamy cheese sauce. Topped with green onions and shredded Parmesan cheese. [Vegetarian]
