Popular Items
Buttermilk Pancakes (V) A stack of 3 fluffy buttermilk pancakes. Get a short stack of 2 pancakes. Add fresh strawberries or chocolate chips for an extra charge.
The Hangover (GS) Soak it up with a fluffy omelet filled with shaved ham and cheddar cheese, smothered with a white cheddar fondue. Served with greens or breakfast potatoes.
Hot To Tot Burrito (VG) A large flour tortilla filled with scrambled eggs, bacon, tater tots, cheddar cheese, avocado, and green onions. Topped with sour cream and served with tomatillo salsa on the side. Served with breakfast potatoes or greens. Ask for it vegan: sub tofu for eggs, hold the bacon, cheese and sour cream. Ask for it smothered in chorizo chili for an extra charge.
Breakfast Bagel Sandwich (V) A toasted "everything" bagel filled with a fried egg, avocado, cheddar, and pesto aioli. Served with greens or breakfast potatoes. Add ham or bacon for an extra charge.
Brunchy Dishes
Served all day.
The Hangover (GS) Soak it up with a fluffy omelet filled with shaved ham and cheddar cheese, smothered with a white cheddar fondue. Served with greens or breakfast potatoes.
Hot To Tot Burrito (VG) A large flour tortilla filled with scrambled eggs, bacon, tater tots, cheddar cheese, avocado, and green onions. Topped with sour cream and served with tomatillo salsa on the side. Served with breakfast potatoes or greens. Ask for it vegan: sub tofu for eggs, hold the bacon, cheese and sour cream. Ask for it smothered in chorizo chili for an extra charge.
Spring Break Diet (V, VG, GS) A big bowl filled with black beans, brown rice, scrambled eggs, green onions, avocado, cilantro, roasted tomato ranchero salsa, queso fresco, and corn tortillas.
Bassett Street Eggs Toasted tomato focaccia bread stuffed with mushrooms and sausage, topped with two sunny side up eggs and smothered in Hollandaise. Served with greens or breakfast potatoes.
American Style (VG, GS) Two eggs any style, breakfast potatoes, toast, and choice of bacon, sausage links, ham or veggie sausage. Substitute grilled salmon for an extra charge. Ask to make it vegan: sub seasoned tofu for eggs and meat.
The Big Bang A stack of two buttermilk pancakes, two eggs any style, two meats (bacon or sausage links), and breakfast potatoes.
Eggs Benedicto (GS) Two poached eggs on a toasted English muffin with roasted tomatoes, Italian salsa verde, sun-dried tomato hollandaise, and crunchy candied prosciutto. Served with greens or breakfast potatoes.
A Regal Sirloin Buttermilk-battered Sirloin steak, topped with roast beef gravy and saut?ed onion. Finished with classic creamed spinach and two sunny-side up eggs.
Chicken and a Biscuit A buttermilk-fried chicken breast sandwiched in a buttermilk biscuit, smothered with a sweet corn-sausage gravy. Finished with a sunny side up egg and apple-bacon greens.
Toastest with The Mostest (V, VG, GS) Two pieces of thick-cut, 8 grain toast, topped with avocado mash, corn and black bean salsa, queso fresco, pickled red onion and cilantro. Served with breakfast potatoes or greens. Add two eggs any style or Make it vegan: hold the queso fresco Add seasoned scrambled tofu for an extra charge.
Savory French Toast (GS) Italian bread dipped in a Parmesan cheese-herb batter and topped with Jones Dairy Farm bacon, grilled onions, a sunny-side up egg, and Hollandaise. Served with greens or breakfast potatoes.
Farmer's Hash (V, VG, GS) Roasted sweet potatoes, Brussels sprouts, and parsnips saut?ed with onions and rosemary. Topped with two eggs any style and served with toast. Make it vegan: substitute seasoned scrambled tofu for an extra charge.
Pork Carnitas Hash (GS) Slow-cooked pork, roasted Yukon gold potatoes, caramelized onions, and poblano peppers topped with two eggs any style. Served with toast and a side of house-made ranchero salsa.
Breakfast Bagel Sandwich (V) A toasted "everything" bagel filled with a fried egg, avocado, cheddar, and pesto aioli. Served with greens or breakfast potatoes. Add ham or bacon for an extra charge.
Sweeter Stuff
Served all day.
Buttermilk Pancakes (V) A stack of 3 fluffy buttermilk pancakes. Get a short stack of 2 pancakes. Add fresh strawberries or chocolate chips for an extra charge.
Coconut Cream Pie French Toast (V) Coconut milk-battered challah bread topped with coconut whipped cream, coconut flakes, and fresh berries. [Vegetarian]
Oatmeal Creme Brulee (V, GS) A bowl of steel-cut oats topped with vanilla custard and a br?l?e sugar crust. Served with fresh berries.
BWC Bread Pudding (V) Challah bread soaked in a vanilla bean buttermilk batter. Topped with sweet Italian cherries, Chantilly cream, and shaved white chocolate.
Granola and Yogurt (V) Vanilla yogurt served with house-made granola and a side of fresh berries. [Vegetarian]
Fool's Gold House-made waffle drizzled with warm peanut butter ganache, Jones Dairy Farm bacon, and a br?l?ed banana. Finished with strawberry preserves and maple syrup.
Lemon Ricotta Pancakes (V) Light and fluffy, topped with blueberry compote and sweet whipped ricotta. [Vegetarian]
Brunchy Sides
Appetizers
Chicken and a Donut A fresh, house-glazed donut topped with a buttermilk-fried chicken breast. Finished with a drizzle of honey and sriracha-sour cream sauce.
Cheese Curds (V) Sassy Cow cheese curds, coated with New Glarus Spotted Cow beer batter. Served with dilly ranch.
Chicken Fried Brussels Sprouts (V) Buttermilk-marinated Brussels sprouts, coated with a country-style breading and fried crisp. Served with honey Dijon.
Loaded Fries Choose from Poutine-Style: Sassy Cow cheese curds, roast beef gravy, and fresh chives or Chili-Style: Chorizo chili, Sassy Cow cheese curds, and fresh chives for an extra
Honey Sriracha Wings (GS) One pound of large chicken wings coated in a sweet and spicy honey-sriracha glaze. Served with carrots, celery, and buttermilk-dill ranch.
Salads
Butternut and Blue Salad (V, VG, GS) Roasted butternut squash tossed with buttermilk blue cheese, roasted walnuts, tart apples, fried parsnips, onions, and sherry vinaigrette. Add grilled chicken or salmon for an extra charge.
Italian Garbage Salad (GS) A true kitchen sink of flavors with romaine lettuce, salami, rosemary ham, pepperoni, provolone cheese, cheddar cheese, pickled peppers, sweet peas, chickpeas, hard-boiled egg, and sherry vinaigrette. Add grilled chicken or salmon for an extra charge.
Crispy Chicken Caesar Salad Buttermilk-battered chicken breast served over a classic Caesar with hearts of romaine lettuce, Parmesan cheese, fresh dill, and toasted Italian bread.
Entrees & Sandwiches
served with your choice of fries, tots, mixed greens, or creamy coleslaw.
Green Goddess Grilled Cheese (V, GS) A grilled cheese filled with mozzarella, avocado, and chimichurri on toasted sourdough bread. Served with house-made tomato soup. No additional side.
Classic Bacon Cheeseburger (GS) Half-Pound ground chuck patty, American cheese, Jones Dairy Farm Bacon, lettuce, tomatoes, onions, and Dijonnaise sauce. Add a sunny side up egg for an extra charge.
The Mother Clucker (GS) A lemon and herb-brined chicken breast, seared blackened. Served on a Bavarian pretzel roll with cilantro-habanero aioli, mixed greens, tomatoes, and creamy blue cheese dressing.
Croque Madame A Parisian tradition with shaved rosemary ham and Gruyere cheese piled on toasted Italian bread and smothered with B?chamel sauce. Finished with a sunny side up egg.
BSBLT (GS) Jones Dairy Farm bacon crusted with brown sugar, piled high on toasted Italian bread with crisp lettuce, tomatoes, and mayonnaise.
Tuna & Ginger (GS) Nothing's better than tuna salad and a cold ginger ale. Toasted 8-grain bread with provolone cheese, tomatoes, and a classic dill tuna salad. Paired with cold, house-made ginger ale.
Fish Tacos (GS) A platter of three tacos in soft corn shells topped with corn and black bean salsa, red cabbage-cilantro slaw, and avocado-tomatillo salsa. Choose from blackened or beer-battered cod. No additional side.
The Hot Beef Situation (GS) Roasted, shaved beef sirloin with fresh tomato on a toasted onion bun, smothered in roast beef gravy. Finished with buttermilk mashed potatoes. This is a "Fork & Knife" affair. No additional side.
The Turkey Curtsy (GS) Roasted turkey breast with fresh tomato on toasted Challah bread, smothered in roast turkey gravy. Finished with buttermilk mashed potatoes. This is a "Fork & Knife" affair. No additional side.
