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Bassett Street Brunch Club Menu and Delivery in Madison WI, 53703
  • Bassett Street Brunch Club

  • American, Brunch, Sandwiches, Coffee, Breakfast & Brunch, American (Traditional), Donuts
  • 444 W. Johnson Street Madison WI, 53703
    - 249 ratings
  • Hours Closed
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 40 min
  • Delivery Minimum $10.00
  • Delivery Cost Free Delivery

Restaurant is Closed

Next Delivery at 10:00 AM

  • Popular Items
  • Spring Break Diet A big bowl filled with black beans, brown rice, scrambled eggs, green onions, avocado, cilantro, roasted tomato ranchero salsa, queso fresco and corn tortillas. (Vegetarian. Gluten sensitive)
  • Bagel Breakfast Sandwich A toasted "everything" bagel filled with a fried egg, avocado, cheddar and pesto aioli. Served with breakfast potatoes or mixed greens. (Vegetarian. Our potatoes are fried in a shared fryer with gluten) Make it Gluten Sensitive: Substitute Gluten Free Bread $1.50
  • Brunchy Entrees
  • Served All Day.

  • The Hangover A fluffy omelet filled with shaved ham and cheddar, topped with Vermont white cheddar fondue. Served with breakfast potatoes or mixed greens. (Gluten sensitive. Breakfast potatoes are fried in a shared fryer with gluten)
  • Lox Box House-cured salmon served with chive cream cheese, tomatoes, cucumbers, pickled red onions, sliced radishes, kalamata olives, and a toasted "everything" bagel. Make it Gluten Sensitive: Substitute Gluten Free Bread $1.50
  • Spring Break Diet A big bowl filled with black beans, brown rice, scrambled eggs, green onions, avocado, cilantro, roasted tomato ranchero salsa, queso fresco and corn tortillas. (Vegetarian. Gluten sensitive)
  • Chorizo Chili Bomb Burrito A large flour tortilla filled with scrambled eggs, house-made chorizo, and cheddar cheese, then topped with chorizo chili, cheddar cheese, green onion, and cilantro. Served with breakfast potatoes or mixed greens. Burrito ingredients may be omitted, but no substitutions or additions please.
  • Hot to Tot Burrito A large flour tortilla filled with scrambled eggs, bacon, tater tots, cheddar cheese, avocado, and green onion. Topped with sour cream and served with tomatillo salsa on the side. Served with breakfast potatoes or mixed greens. Burrito ingredients may be omitted, but no substitutions or additions please.
  • American Style Two eggs, breakfast potatoes, toast and choice of bacon, sausage links or veggie sausage. (Our potatoes are fried in a shared fryer with gluten)
  • The Big Bang A short stack of two buttermilk pancakes, two eggs any style, two meats (bacon and sausage links) and breakfast potatoes.
  • Bagel Breakfast Sandwich A toasted "everything" bagel filled with a fried egg, avocado, cheddar and pesto aioli. Served with breakfast potatoes or mixed greens. (Vegetarian. Our potatoes are fried in a shared fryer with gluten) Make it Gluten Sensitive: Substitute Gluten Free Bread $1.50
  • Cyc Omelet 2.0 A kitchen collab between Brunch Club and Cyc Fitness. Stuffed with roasted red peppers and onions, black beans, pico de gallo and queso fresco, topped with ranchero salsa and house-made avocado mash. Served with mixed greens. (Vegetarian. Gluten sensitive).
  • Farmer's Hash Roasted sweet potatoes, Brussels sprouts and parsnips saut?ed with onions and rosemary. Topped with two eggs any style and served with toast. (Vegetarian. Gluten sensitive. Potatoes are fried in a shared fryer with gluten)
  • Pork Carnitas Hash Slow-cooked pork, roasted Yukon gold potatoes, caramelized onions, and poblano peppers topped with two eggs any style. Served with toast and a side of house-made ranchero salsa. (Gluten sensitive. Our potatoes are fried in a shared fryer with gluten)
  • Toastest with the Mostest Two pieces of thick-cut, 8 grain toast topped with avocado mash, corn, and black bean salsa, queso fresco, pickled red onion and cilantro. Served with breakfast potatoes or mixed greens. [Vegetarian]
  • Savory French Toast Sourdough bread dipped in a Parmesan cheese-herb batter and topped with bacon, grilled onions, a sunny side up egg and hollandaise. Served with baby arugula.
  • Breakfast Nachos Corn tortilla chips topped with braised chicken, guajillo chili sauce, crumbled queso fresco, avocado, jalape?os, cilantro, radishes and two eggs over easy. (Gluten sensitive. Our tortilla chips are fried in a shared fryer with gluten).
  • Chicken and a Biscuit A fried chicken fillet topped with a sunny side up egg. Served with a house-made biscuit, sweet corn-sausage gravy, and an apple-bacon salad.
  • Eggs Benedicto Two poached eggs on a toasted English muffin with roasted tomatoes, Italian salsa verde, sun-dried tomato hollandaise, and crunchy candied prosciutto. Served with baby arugula.
  • Guajillo Burrito A large flour tortilla filled with scrambled eggs, cheddar cheese, rice, black beans, roasted onions, and peppers. Topped with guajillo chili sauce, sour cream, and cilantro. Served with breakfast potatoes or mixed greens. Add braised chicken for 2.00. Burrito ingredients may be omitted, but no substitutions or additions please. [Vegetarian]
  • Appetizers
  • Chicken and a Donut A fresh, house-glazed donut topped with a buttermilk-fried chicken breast. Served with a drizzle of honey and sriracha-sour cream sauce.
  • Cheese Curds Sassy Cow cheese curds, beer-battered with New Glarus Spotted Cow and fresh dill. Served with buttermilk-dill ranch. [Vegetarian]
  • Chicken Fried Brussels Sprouts Buttermilk marinated Brussels sprouts, coated with seasoned flour and fried crisp. Served with honey Dijon. [Vegetarian]
  • Honey Sriracha Wings One pound of large chicken wings coated in a sweet and spicy honey-sriracha glaze. Served with carrots, celery, and buttermilk-dill ranch.
  • 'Everything' Pretzels Two warm, house-made pretzel epi-baguettes topped with kosher salt and every seed under the sun: sesame, poppy, caraway, and celery. Served with truffle-white cheddar cheese sauce and cranberry mustard. [Vegetarian]
  • Salads
  • Blackened Chicken Salad Romaine and mixed greens tossed with blackened chicken, scallions, radishes, corn, cherry tomatoes, bacon, avocado, queso fresco, tortilla strips, and cilantro-lime vinaigrette. (Gluten sensitive. Corn tortilla strips are fried in shared fryer with gluten.)
  • Arugula Caesar Salad Arugula tossed with roasted tomatoes, Parmesan cheese, hard-boiled egg, and Parmesan-Caesar dressing. Served with grilled garlic bread. (Vegetarian. Gluten sensitive if garlic bread is removed)
  • Butternut and Blue Salad Roasted butternut squash tossed with buttermilk blue cheese, walnuts, apples, fried parsnips, onions, and sherry vinaigrette. (Vegetarian. Gluten sensitive. Parsnips are fried in shared fryer with gluten) Make it Vegan: No Cheese
  • Grilled Shrimp Cobb Salad Grilled shrimp, mixed greens, bacon, avocado, blue cheese, cherry tomatoes, and red onion tossed with green goddess dressing. (Gluten sensitive)
  • Sandwiches
  • All Sandwiches Except Green Goddess Grilled Cheese get a choice of fries, tots, mixed greens, or creamy coleslaw.

  • The Token Burger A 1/3 pound ground beef patty topped with mixed greens, tomatoes, onions, sweet and sour pickles, and aioli on a toasted bun. Served with your choice of fries, tots, mixed greens or creamy coleslaw. [French fries and tots fried in a shared fryer with gluten] Make it Gluten Sensitive: Substitute Gluten Free Bread $1.50
  • Green Goddess Grilled Cheese A grilled cheese filled with mozzarella, avocado, and chimichurri on toasted sourdough bread. Served with house-made tomato soup. [Does not include additional side dish. Vegetarian] Make it Gluten Sensitive: Substitute Gluten Free Bread $1.50
  • The Mother Clucker A lemon and herb-brined chicken breast, blackened then grilled. Served on a Bavarian pretzel roll with cilantro-habanero aioli, mixed greens, tomatoes, and creamy blue cheese dressing. Served with your choice of fries, tots, mixed greens or creamy coleslaw. [French fries and tots fried in a shared fryer with gluten] Make it Gluten Sensitive: Substitute Gluten Free Bread $1.50
  • Pot Roast and Egg Sandwich Braised pot roast, fried egg, Vermont white cheddar cheese, and onion soubise on toasted sourdough bread. Served with your choice of fries, tots, mixed greens or creamy coleslaw. [French fries and tots fried in a shared fryer with gluten] Make it Gluten Sensitive: Substitute Gluten Free Bread $1.50
  • Gyro Burger A 1/3 pound ground beef patty seasoned with garlic and cumin. Served on a toasted bun with mixed greens, shaved red onion, tomato, and creamy feta-tzatziki sauce. Served with your choice of fries, tots, mixed greens or creamy coleslaw. [French fries and tots fried in a shared fryer with gluten] Make it Gluten Sensitive: Substitute Gluten Free Bread $1.50
  • Pastrami Reuben Sandwich House-made pastrami, smoked and crusted with black peppercorn and coriander. Served on marble rye bread with Swiss cheese, bacon-braised sweet and sour cabbage, and Thousand Island dressing. Served with your choice of fries, tots, mixed greens or creamy coleslaw. [French fries and tots fried in a shared fryer with gluten] Make it Gluten Sensitive: Substitute Gluten Free Bread $1.50
  • Entrees
  • Thai Peanut Noodles Rice noodles saut?ed with fresh garlic, ginger, scallion, and peanut-sweet chili sauce. Topped with shredded carrots, red peppers, cucumbers, cilantro, bean sprouts, jalape?os, and crushed peanuts. [Vegetarian. Vegan]
  • BC Spaghetti-Ohs Anellini pasta tossed in light and tangy tomato sauce and asiago cheese, topped with beef and pork meatballs. Served with garlic bread.
  • Pot Roast Perfection Pot roast served with creamy mashed potatoes, peas, pearl onions, red wine reduction, and horseradish sour cream. [Gluten sensitive]
  • Fish Tacos A platter of three tacos in soft corn shells topped with corn and black bean salsa, red cabbage-cilantro slaw, and avocado-tomatillo salsa. Choose from blackened [gluten sensitive] or fried cod.
  • Blackened Salmon Coated in our own blackening spice and pan-seared. Served with sweet corn succotash, fingerling potatoes, cherry tomatoes, and fresh basil. [Gluten sensitive]
  • Steak Frites Seared and sliced flat iron steak topped with chimichurri sauce. Served with french fries, baby arugula salad, and creamy blue cheese. [Gluten sensitive. Our french fries are fried in a shared fryer with gluten]
  • Mac Attack Pasta shells, butternut squash, and kale, tossed in a creamy cheese sauce. Topped with green onions and shredded Parmesan cheese. [Vegetarian]

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Reviews for Bassett Street Brunch Club
1-15 of 26 Reviews
Rated 1 out of 5
Dec 12, 2019
The pancake still had flour bits, indicating that the mix wasn't mixed well. And they forgot to include the juice. Won't be ordering again.
Rated 1 out of 5
Nov 27, 2019
The order was incomplete. The delivery driver said he'd "check on the rest of the order," got in his car and left. The food that arrived was good.
Rated 1 out of 5
Nov 13, 2019
Food would've great if we had the chance to enjoy the meal warm.
Rated 3 out of 5
Oct 22, 2019
The pancakes were not mixed well prior to cooking. I had chunks of baking soda or baking powder. Yuck!
Rated 5 out of 5
Oct 7, 2019
Quality A+ as usual.
Rated 5 out of 5
Sep 30, 2019
My Lox Box was fantastic and the Reuben was much enjoyed. We'll be ordering from Bassett Street Brunch Club again!
Rated 1 out of 5
Sep 26, 2019
Food was supposed to arrive at 1:20pm, but was delivered at 1:50pm--30 minutes late.
Rated 2 out of 5
Sep 22, 2019
One of my items was incorrectly repaired causing me to have to re-order the item for a new delivery.
Rated 1 out of 5
Jun 24, 2019
Forgot an entire meal
Rated 4 out of 5
Jun 19, 2019
Food was great, but you need to stock up on the red velvet cake! Second time I'v Tried to order it, but there was none left.
Rated 1 out of 5
Jun 18, 2019
I'm sure it has nothing to do with the actual restaurant it's with e Street and they refunded the order after me complaining with for emails but it was cold and an hour late and it's ordered at 6 there was no reason for it
Rated 2 out of 5
Jun 13, 2019
The red velvet was very disappointing and more syrup should have been included with those two big pancakes (and no butter provided).
Rated 1 out of 5
May 25, 2019
Our order arrived really late and cold.
Rated 3 out of 5
Jan 21, 2019
We were missing pets of our order
Rated 5 out of 5
Jan 6, 2019
Best brunch ever (even though I ate it at night)

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