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Eldorado Grill Menu and Delivery in Madison WI, 53704
  • Hours 4:30pm - 10:00pm
  • ETA 59 - 74 min
  • Delivery Minimum $12.00
  • Delivery Cost $3.99+
  • Popular Items
  • Texas Torpedoes Pickled jalapeño peppers stuffed with shrimp and Monterey Jack cheese, wrapped with smoked bacon, and grilled to perfection. Served with pico de gallo, sour cream, and fresh lime.
  • Beef and Chorizo Street Tacos Three tacos filled with flank steak and chorizo; topped with cilantro, pickled red onion, and cilantro lime aioli and served with a side of salsa arbol.
  • Fajitas Your choice of chicken or sirloin marinated in fresh lemon, chile purée, wheat-free tamarid, garlic, and a blend of spices; seared with onions, and green and red peppers. Garnished with guacamole, sour cream, corn relish, and pico de gallo. Served with red rice, black beans, and fresh corn tortillas.
  • Chips and Salsa Fresh corn tortilla chips served warm with our very own signature salsa.
  • Eldorado Guacamole Fresh avocado with a touch of lime and garlic topped with pico de gallo.
  • Appetizers
  • Texas Torpedoes Pickled jalapeño peppers stuffed with shrimp and Monterey Jack cheese, wrapped with smoked bacon, and grilled to perfection. Served with pico de gallo, sour cream, and fresh lime.
  • Oaxacan Mole Tamales Corn masa stuffed with chicken in a traditional mole sauce with cocoa and cinnamon, wrapped in a banana leaf, and steamed to order. Served with black beans, extra mole sauce, and sour cream.
  • Beef and Chorizo Street Tacos Three tacos filled with flank steak and chorizo; topped with cilantro, pickled red onion, and cilantro lime aioli and served with a side of salsa arbol.
  • Fried Avocado Street Tacos Three tacos filled with fried avocado and black beans; topped with cilantro, pickled red onion, and cilantro lime aioli and served with a side of salsa arbol.
  • Vegetable and Goat Cheese Empanadas Flaky empanada dough filled with roasted zucchini, mushrooms, and goat cheese.Served with a tomato-garlic relish and chipotle aioli.
  • Chips and Salsa Fresh corn tortilla chips served warm with our very own signature salsa.
  • Eldorado Guacamole Fresh avocado with a touch of lime and garlic topped with pico de gallo.
  • Chili, Soups, and Salads
  • Eldorado Salad (V, GS) Mixed greens with avocado, corn salsa, tomatoes, tortilla strips, and queso fresco served with house-made jalapeño vinaigrette.
  • BBQ Chicken and Spinach Salad (GS) BBQ glazed chicken breast over a salad of spinach, julienned beets, carrots, poblano peppers, tomatoes, and goat cheese with sweet chili vinaigrette.
  • KW's Texas Chili Beef tips simmered with New Mexican red,ancho, pasilla, and Oaxacan chiles; onions, garlic, and chicken stock. Served with cheddar cheese, diced onions, and a corn cake.
  • Taylor's Ten Pepper Vegan Chili We slow-cook ten different chiles with garlic, onions, smoked tomatoes, vegan chorizo, and vegetable protein then top it all with guacamole and pico de gallo. [Vegan]
  • Chicken Corn Chowder A hearty, creamy soup with chicken, black beans, corn, carrots, zucchini, and red peppers, with a spicy kick from cayenne pepper and paprika. Served with tortilla strips and fresh scallions.
  • Eldorado Southwest
  • Grilled Lobster, Shrimp, and Crab Enchiladas Corn tortillas filled with a mixture of fresh lobster, crab, shrimp, spices, and Monterey Jack and cream cheeses; grilled and served over Americano sauce. Garnished with chipotle and black bean purées, guacamole, and corn relish. Served with red rice and black beans.
  • Grilled Spinach with Spinach and Four Cheese Enchiladas Corn tortillas filled with a mixture of fresh spinach and feta, chèvre, white cheddar, and cream cheeses; grilled and served over Veracruz sauce made from roasted tomatoes, green olives, onions, and capers. Garnished with guacamole and served with red rice and black beans.
  • Grilled-Smoked Chicken Enchiladas Corn tortillas stuffed with marinated smoked chicken, cheddar, and cream cheeses, green onions, and spices. Grilled and served over salsa verde with sour cream, red rice, and black beans.
  • Southwestern Blackened Catfish Fresh catfish fillets rubbed with ground cumin, coriander, white pepper, dark chile powder, and all spice. Blackened in a cast iron skillet and served over salsa verde, garnished with pickled red onions, chipotle and black bean purées, guacamole, and fresh lime. Served with red rice and black beans.
  • Pan Seared Tenderloin with Chipotle Blue Butter Beef tenderloin seared in a cast iron skillet, grilled, and topped with a blend of butter, Dijon mustard, smoked red jalapeños, and fresh blue cheese. Served with seared collard greens, garlic mashed potatoes, and a corn cake.
  • Chicken Fried Chicken With Buttermilk Gravy Tender pieces of chicken floured and fried until crispy. Served with a black pepper-buttermilk gravy, garlic mashed potatoes, green chile pinto beans, corn relish, and a corn cake.
  • KW's Texas Smoked Brisket Brisket coated with eight secret herbs and spices, slow-roasted, and smoked tender for 12 hours. Sliced thin and served on Texas toast with house-made peach BBQ sauce, chipotle potato salad, green chile pinto beans, house slaw, pickles, onions, and a corn cake. No Texas toast or corn cake for gluten sensitive.
  • Baby Back Ribs Kansas City dry-rubbed, slow-smoked pork ribs served with house-made peach BBQ sauce, chipotle potato salad, green chile pinto beans, house slaw, pickles, onions, and a corn cake. No Texas toast or corn cake for gluten sensitive.
  • Smokehouse Combo Plate KW's Texas Smoked Brisket with peach BBQ sauce sliced thin and served on Texas toast. Paired with Chicken-fried Chicken with Buttermilk Gravy. Served with garlic mashed potatoes, seared collard greens, pickles, onions, and a corn cake.
  • Platos Mexicanos
  • Machaca Pork Burrito Shredded achiote pork, tomatoes, onions, poblano peppers, and Monterey Jack cheese wrapped in a flour tortilla and garnished with sour cream, pico de gallo, and salsa verde. Served with red rice and black beans.
  • Green Chili Chicken Burrito Chicken cooked in green chile and tomatillo sauce with onions, garlic, jalapeños, and cilantro, with Monterey Jack cheese and black beans, wrapped in a flour tortilla and garnished with sour cream, pico de gallo, and salsa verde. Served with red rice and black beans.
  • Baja Fish Tacos Soft corn tortillas filled with your choice of fried or blackened mahi-mahi [blackened mahi-mahi for gluten sensitive]. Served with Monterey jack cheese, fresh cilantro, house slaw, pickled red onions, cilantro-lime aioli, red rice, and black beans.
  • Chef-Crafted Tacos Our chef prepares one meat and one vegetarian taco selection daily. Ask your server for today's selection. Served with red rice and black beans.
  • Fajitas Your choice of chicken or sirloin marinated in fresh lemon, chile purée, wheat-free tamarid, garlic, and a blend of spices; seared with onions, and green and red peppers. Garnished with guacamole, sour cream, corn relish, and pico de gallo. Served with red rice, black beans, and fresh corn tortillas.
  • Slow Braised Pork Adobo Slow-braised pork in rich adobo and mushroom sauce served over red rice and topped with fresh avocado, queso fresco, and escabeche. Let your server know if you would like this dish made extra spicy.
  • Mariscos Con Ajo Shrimp and bay scallops in creamy garlic sauce with lime juice, white wine, tomatoes, and chipotle purée. Served with red rice, fresh avocado, and cilantro.
  • Traditional Pasilla Chile Chicken Enchilada Fresh corn tortillas filled with pasillachile-roasted chicken; topped with Monterey Jack cheese, sour cream, and your choice of Oaxacan mole sauce or salsa verde. Served with red rice and black beans.
  • Traditional Vegan Chorizo and Sweet Potato Enchilada Corn tortillas filled with sweet potatoes and vegan chorizo. Topped withMonterey Jack cheese, mole sauce, queso cotija, sour cream, escabeche, and sesame seeds. Served with red rice and black beans.
  • Corn Quesadilla A griddled corn tortilla filled with black beans, Monterey Jack and feta cheeses, kernel corn, and New Mexican green chiles. Garnished with guacamole and pico de gallo.
  • Brunch - Eldorado Originals
  • Substitute gluten-free toast for $1.50.

    Hours Today: 10:00 am - 3:00 pm

    These items are not currently available
  • Eldorado Eggs Two poached eggs on top of a blue corn cake with tomatoes, grilled scallions, and smoked bacon, topped with scallion-lime cream sauce. Served with greens and house potatoes.
  • Gringo Burrito A flour tortilla filled with three fried eggs, ham, potatoes, and cheddar cheese, served with salsa verde, sour cream, pico de gallo, and a side of refried pinto beans.
  • Yippie Hash Pan-fried potatoes with broccoli, onions, peppers, spinach, mushrooms, carrots, bok choy, and feta cheese. Served with whole-wheat toast. {Vegetarian, Gluten Sensitive}
  • Ranch Hand Two eggs any style, house potatoes, and a small juice; served with choice of bacon, sausage, or ham, and toast or an English muffin. Add a flap jack to make it a Big Texan for 3.19.
  • Texas Two Step A Texas-sized house-made buttermilk biscuit split down the middle; one half topped with a fried egg, cheddar cheese, and smoked bacon; the other half topped with buttermilk gravy and served with a sausage patty.
  • Eldorado Benedict Two potato pancakes topped with house-smoked salmon, poached eggs, tomatillo cream, and fresh scallions. Served with greens and house potatoes.
  • Chicken-Fried Chicken Biscuit Our famous chicken-fried chicken topped with a fried egg, cheddar cheese, and country gravy. Served on a house-made buttermilk biscuit with house potatoes.
  • Brisket and Sweet Potato Hash Our house-smoked brisket sautéed with sweet potatoes, butternut squash, collard greens, corn, and BBQ sauce, topped with two eggs any style {Gluten Sensitive}
  • Brunch - Huevos Mexicanos
  • Hours Today: 10:00 am - 3:00 pm

    These items are not currently available
  • Veggie Enchiladas and Eggs Topped with two eggs any style, salsa verde, pico de gallo, and sour cream. Served with refried pinto beans and house potatoes. {Vegetarian, Gluten Sensitive}
  • Pasilla Chicken Enchiladas and Eggs Topped with two eggs any style, salsa verde, pico de gallo, and sour cream. Served with refried pinto beans and house potatoes. {Vegetarian, Gluten Sensitive}
  • Chilaquiles con Huevos Layers of cheese, tortillas, roasted zucchini, chile poblano, onions, and tomatoes; baked, then topped with two eggs any style, salsa verde, and pico de gallo. Served with refried pinto beans and house potatoes. {Vegetarian, Gluten Sensitive}
  • Chorizo and Egg Street Tacos Corn tortillas filled with chorizo and scrambled eggs, topped with cilantro, Monterey Jack cheese, sour cream, and pico de gallo. Served with a side of arbol salsa, refried pinto beans, and house potatoes. {Gluten Sensitive}
  • Huevos Rancheros Two eggs any style served over crispy corn tortillas with Monterey Jack and feta cheeses, chile poblano, and sweet yellow onions, topped with salsa ranchero and two strips of smoked bacon. Served with refried pinto beans and house potatoes. {Gluten Sensitive}
  • Breakfast Burrito Two eggs scrambled with chorizo, pico de gallo, black beans, and Monterey Jack cheese, all wrapped in a flour tortilla. Served with refried pinto beans and house potatoes.
  • Brunch - Flap Jacks & French Toast
  • Hours Today: 10:00 am - 3:00 pm

    These items are not currently available
  • Buttermilk Flap Jacks Two buttermilk flap jacks served with butter and maple syrup. [Vegetarian]
  • Blueberry and Bacon Flap Jacks Two buttermilk flap jacks filled with fresh blueberries and crumbled bacon, topped with butter and maple syrup.
  • Hit the Trail Flap Jacks Two buttermilk flap jacks filled with pumpkin seeds, pecans, almonds, raisins, and dried fruits; cranberries, cherries, and apricots, topped with sweet red chile butter and maple syrup. [Vegetarian]
  • Blue Corn Flap Jacks New Mexican blue corn flap jacks with cascabel maple syrup and red chile butter. [Vegetarian]
  • Eldorado French Toast Texas toast dipped in vanilla-nutmeg egg batter with a crispy cinnamon crust, griddled golden brown, and served with butter and maple syrup. [Vegetarian]
  • Pineapple-Mango French Toast Served with warm mango purée, fresh pineapple chunks, sweet red chile butter, and maple syrup. [Vegetarian]
  • Banana-Pecan French Toast Topped with fresh bananas, toasted pecans, butter, and maple syrup. [Vegetarian]
  • Brunch - Entrees
  • Substitute gluten-free toast for $1.50.

    Hours Today: 10:00 am - 3:00 pm

    These items are not currently available
  • Spinach and Mushroom Enchiladas Fresh corn tortillas stuffed with Monterey Jack cheese, spinach, and sautéed mushrooms, topped with Monterey Jack cheese, salsa verde, sour cream, and pico de gallo. Served with black beans and house potatoes. [Vegetarian] *Salsa verde, sour cream, and pico de gallo can be removed upon request. No other ingredients may be removed, substituted, or added.
  • Smoked Chicken Enchiladas Fresh corn tortillas stuffed with marinated smoked chicken, cheddar and cream cheeses, jalapeños, and spices, topped with Monterey Jack cheese, salsa verde, sour cream, and pico de gallo. Served with black beans and house potatoes. *Salsa verde, sour cream, and pico de gallo can be removed upon request. No other ingredients may be removed, substituted, or added.
  • Machaca Pork Burrito Shredded achiote pork, tomatoes, onions, poblano peppers, and Monterey Jack cheese wrapped in a flour tortilla and garnished with sour cream, pico de gallo, and salsa verde. Served with black beans and house potatoes. *Salsa verde, sour cream, and pico de gallo can be removed upon request. No other ingredients may be removed, substituted, or added.
  • Vegan Chorizo and Quinoa Breakfast Burrito A flour tortilla filled with garlic-infused quinoa, vegan chorizo, sweet potatoes, onions, and zucchini. Topped with salsa Nortena, pico de gallo, and guacamole. Served with house potatoes and black beans. [Vegan] *Salsa Nortena, pico de gallo, and guacamole can be removed upon request. No other ingredients may be removed, substituted, or added.
  • Vegan Brunch Fajitas Garlic and chili-marinated tofu, pan-fried with vegan chorizo, spinach, zucchini, and pickled veggies. Served in a skillet with corn tortillas, black beans, guacamole, pico de gallo, and corn relish. [Vegetarian, Vegan, Gluten Sensitive] *Tofu cannot be removed from this dish. Other ingredients may be omitted, but please no substitutions or additions.
  • Chipotle Fried Chicken Sandwich Pan-fried chicken on your choice of whole wheat or Texas toast. Topped with bacon, chipotle aioli, avocado, rajas and mixed greens. Served with house potatoes and mixed greens.
  • Brunch - A La Carte
  • Hours Today: 10:00 am - 3:00 pm

    These items are not currently available
  • Texas Torpedoes Pickled jalapeños stuffed with shrimp and Monterey Jack cheese, wrapped with smoked bacon, and grilled to perfection. Served with pico de gallo, sour cream, and fresh lime. [Gluten Sensitive]
  • Chips and Salsa Fresh corn tortilla chips served warm with our very own signature salsa. [Vegan, Gluten Sensitive]
  • Eldorado Guacamole Fresh avocado with a touch of lime and garlic and topped with pico de gallo. [Vegan, Gluten Sensitive]
  • Potato Pancakes Three potato pancakes served with sour cream and fresh scallions. [Vegetarian]
  • Biscuit and Gravy One huge house-made biscuit covered with buttermilk gravy.
  • Smoked Salmon Bagel Our house-smoked salmon served with a bagel, pasilla chile cream cheese, and a mixed green salad.
  • Bagel with Pasilla Cream Cheese A toasted bagel served with our house-made pasilla cream cheese.
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