Popular Items
Phing-Alla (vg) Savory crepe roll filled with carrot, cabbage, shiitake mushroom & mung bean noodle.
Chicken Momo (Dinner) Traditionally Momo is served steamed. Takes 15 min minimum. Pan-fried is additional $2.00.
Vegetable Momo (Dinner) Traditionally Momo is served steamed. Takes 15 min minimum. Pan-fried is additional $2.00.
Lamb Tibetan Curry (Dinner) Boneless lamb cooked in thick seasoned curry sauce. Served with white rice.
Stir-Fried Noodle (Dinner) Made in house noodles with fresh green. Choice of tofu (vg), chicken or beef.
Starters
Gf = gluten-free, v = vegan, vg = vegetarian
Phing-Alla (vg) Savory crepe roll filled with carrot, cabbage, shiitake mushroom & mung bean noodle.
Pakora (vg, v) Deep fried potato & herbs in garbanzo bean flour.
Dinner - Tibetan Kitchen
Gf = gluten-free, v = vegan, vg = vegetarian
Frozen Veggie Momo 15 pieces. Vegan.
Frozen Chicken Momo 15 pieces.
Beef Momo (Dinner) Traditionally Momo is served steamed. Takes 15 min minimum. Pan-fried is additional $2.00.
Chicken Momo (Dinner) Traditionally Momo is served steamed. Takes 15 min minimum. Pan-fried is additional $2.00.
Vegetable Momo (Dinner) Traditionally Momo is served steamed. Takes 15 min minimum. Pan-fried is additional $2.00.
Shogo Phing Sha (Dinner) Beef, Potato, mung bean noodles, wood ear mushroom cooked In rich bone broth. Served with choice of rice or tingmo.
Chilly Pork (Dinner)
Double cooked pork belly sauteed with thai chili, jalapeno, tomato & scallion. Served with choice of rice or tingmo (steamed bun).
Lamb Tibetan Curry (Dinner) Boneless lamb cooked in thick seasoned curry sauce. Served with white rice.
Chicken Tibetan Curry (Dinner) Boneless chicken cooked in thick seasoned curry sauce. Served with white rice.
Kongpo Shaptrak (Dinner) Sauteed beef julienne, bell pepper, celery, jalapeno, tomato & cheese. Served with choice of white rice or tingmo.
Mixed Vegetable with Paneer (vg, v= substitute paneer with Tofu) (Dinner) Fresh green changes occasionally based on seasonality and availability. Served with white rice.
Stir-Fried Noodle (Dinner) Made in house noodles with fresh green. Choice of tofu (vg), chicken or beef.
Thukpa (Dinner) Hearty homemade noodle soup with fresh green. Choice of veg, chicken. or beef.
Dinner - Bhutanese Kitchen
. Gf = gluten-free, v = vegan, vg = vegetarian
Ema - Datshi (vg) (Dinner)
Spicy & soupy with brie, blue cheese, onion, tomato & jalapeno. Served with choice of rice or tingmo (steamed bun).
Kewa - Datshi (vg) (Dinner)
Potato, chilly, cheese, celery & tomato. Served with choice of rice or tingmo.
Shakam - Datshi (Dinner)
Homemade beef jerky, blue cheese, gouda, onions, thai chili, daikon & jalapeno. Served with choice of rice or tingmo (steamed bun).
Sides
Lunch - Tibetan Kitchen
p. Gf = gluten-free, v = vegan, vg = vegetarian
Hours Today: Unavailable all day.
These items are not currently availableBeef Momo (Lunch) Traditionally Momo is served steamed. Takes 15 min minimum. Pan-fried is additional $2.00. Served with veg broth soup and fermented daikon/beet salad.
Chicken Momo (Lunch) Traditionally Momo is served steamed. Takes 15 min minimum. Pan-fried is additional $2.00. Served with veg broth soup and fermented daikon/beet salad.
Vegetable Momo (Lunch) Traditionally Momo is served steamed. Takes 15 min minimum. Pan-fried is additional $2.00. Served with veg broth soup and fermented daikon/beet salad.
Kongpo Shaptrak (Lunch) Sauteed beef julienne, bell pepper, celery, jalapeno, tomato & cheese. Served with choice of white rice or tingmo.
Lamb Curry (Lunch)
Boneless lamb cooked in thick seasoned tomato curry sauce with white rice.
Shogo Phing Sha (Lunch) Beef, Potato, mung bean noodles, wood ear mushroom cooked In rich bone broth. Served with choice of rice or tingmo.
Chicken Curry (Lunch) Boneless dark chicken meat cooked in seasoned tomato curry sauce with white rice.
Chilly Pork (Lunch)
Double cooked pork belly sauteed with thai chili, jalapeno, tomato & scallion. Served with choice of rice or tingmo (steamed bun).
Mixed Vegetable with Paneer (vg, v= substitute paneer with Tofu) (Lunch) Fresh green changes occasionally based on seasonality and availability. Served with white rice.
Stir-Fried Noodle (Lunch) Made in house noodles with fresh green. Choice of tofu (vg), chicken or beef.
Thukpa (Lunch) Hearty homemade noodle soup with fresh green. Choice of veg, chicken, or beef.
Lunch - Bhutanese Kitchen
Gf = gluten-free, v = vegan, vg = vegetarian
Hours Today: Unavailable all day.
These items are not currently availableEma - Datshi (vg) (Lunch)
Spicy & soupy with brie, blue cheese, onion, tomato & jalapeno. Served with choice of rice or tingmo (steamed bun).
Kewa - Datshi (vg) (Lunch)
Potato, chilly, cheese, celery & tomato. Served with choice of rice or tingmo.
Shakam - Datshi (Lunch)
Homemade beef jerky, blue cheese, gouda, onions, thai chili, daikon & jalapeno. Served with choice of rice or tingmo (steamed bun).
Lunch - Sides
Hours Today: Unavailable all day.
These items are not currently availableTingmo (Lunch) Steamed Bun.
Azay Salad (Lunch)
Cucumber, red onion, tomato, jalapeno, cilantro, feta cheese & lemon.