Restaurant Notes
Tips on delivery orders are paid in full to the driver...tips for pick-up orders are shared by staff.
Popular Items
17. Squash Curry Gluten Free. Choice of protein, acorn squash, buttercup squash, zucchini, Thai eggplant & basil cooked in our house curry sauce with coconut milk.
2. Crab Rangoon (6 Pieces) Served with sweet and sour sauce. A customer favorite.
3. Fresh Spring Roll (2 Pieces) Gluten Free. Lettuce, cucumbers, carrots, mint, cilantro, vermicelli rice noodles and eggs. Available with your choice of tofu or shrimp. Served with house sauce (contains peanuts).
10. Drunken Noodle Fresh rice noodles stir-fried with eggs, cabbage, broccoli, bell peppers, carrots, onions, zucchini, mushrooms, and fresh basil.
Appetizers and Soups
2. Crab Rangoon (6 Pieces) Served with sweet and sour sauce. A customer favorite.
3. Fresh Spring Roll (2 Pieces) Gluten Free. Lettuce, cucumbers, carrots, mint, cilantro, vermicelli rice noodles and eggs. Available with your choice of tofu or shrimp. Served with house sauce (contains peanuts).
4. Grilled Chicken Satay (4 Pieces) Gluten Free. Served with cucumber salad and our house peanut sauce.
5. Coconut Shrimp (6 Pieces) Served with cucumber salad and sweet and sour sauce.
6. Chicken Potsticker (6 Pieces) Cabbage, chicken, green onions, ginger filling. Served with sweet ginger soy sauce.
7. Kang Gai Gluten Free. Serves 2, choice of chicken or tofu or shrimp. Coconut soup with fresh mushrooms, lemon grass, citrus, and galanga.
Noodles and Fried Rice
Choice of chicken, pork, tofu or beef. shrimp, squid or combination available for an additional cost.
8. Khao Phuun Gluten Free. Vermicelli rice noodles mixed with cabbage, lettuce, bean sprouts, mint, and cilantro. Topped with our special curry sauce, potatoes, and stripped bamboo shoots.
9. Khua Mee Gluten Free. Stir-fried rice noodles with eggs, tamarind, bean sprouts, broccoli, and scallions, topped with ground peanuts.
10. Drunken Noodle Fresh rice noodles stir-fried with eggs, cabbage, broccoli, bell peppers, carrots, onions, zucchini, mushrooms, and fresh basil.
11. Lao Laan-Xang Fried Rice A delightful fried rice combination with eggs, shrimp, chicken, pork, and beef with scallions, peas, corn, and carrots. Garnished with cashews, pineapples, and cucumbers.
12. Basil Fried Rice Your choice of meat or tofu stir-fried with eggs, fresh mushrooms, straw mushrooms, shitake mushroom, onions, broccoli, garlic, and fresh basil.
Entrees
Choice of chicken, pork, tofu or beef. shrimp, squid or combination available for an additional cost.
13. Three Mushrooms Choice of meat, tofu, or seafood stir-fried with three kinds of mushrooms (straw, fresh and shiitake), onions, green onions, broccoli, and fresh basil leaves.
14. Khua Nor Mai Choice of meat or seafood stir-fried with mushrooms, onion, green onion, carrots, zucchini, broccoli, basil leaves, and strip bamboo shoot. A flavorful fresh garlic taste.
15. Honey Cashew Chicken Slice chicken stir-fried with pineapple, bell peppers, peapods, onions, squash, cashews, and a touch of honey.
16. Steamed Vegetable Phra Lam Gluten Free. Steamed broccoli, mushrooms, string beans, zucchini, and carrots, topped with our homemade peanut sauce.
Curry
Choice of chicken, pork, tofu or beef. shrimp, squid or combination available for an additional cost. When ordering please specify degree of spiciness desired: Timid, Careful, Adventurous, Native Lao.
17. Squash Curry Gluten Free. Choice of protein, acorn squash, buttercup squash, zucchini, Thai eggplant & basil cooked in our house curry sauce with coconut milk.
18. Red Curry (Gang Phet) Gluten Free. Choice of protein cooked in red curry sauce with sliced bamboo shoots, Thai eggplants, green beans, potatoes, and fresh basil. Your choice of rice or rice vermicelli noodles.
19. Mango Curry Gluten Free. Choice of meat simmered in our house curry with pineapple, peanut sauce, squash, potatoes, and fresh mango chunks.
20. Pineapple Curry Gluten Free. Choice of protein with pineapple, peanut sauce, potatoes, onions, and broccoli.
21. Spicy Peanut Curry 
Gluten Free. Thick rich peanut sauce simmered in coconut milk with broccoli and fresh mushrooms.
Gluten Free. Thick rich peanut sauce simmered in coconut milk with broccoli and fresh mushrooms.22. Mixed Vegetable Curry (Gang Gallie) Gluten Free. Choice of meat or seafood cooked in yellow (turmeric) curry with coconut milk, carrots, onions, potatoes, squash, Thai eggplant, and string beans.
23. Veggie Smoked Duck Curry Mock duck cooked in curry sauce with sliced bamboo shoots, string beans, broccoli, and Thai eggplants.
House Specialties
Traditional Laotian favorites.
24. Stuffed Chicken Wings Jumbo boneless chicken wings stuffed with ground pork, mushrooms, and bean thread noodles. Topped with our special curry and our thick rich peanut sauce with mushrooms and broccoli. Delicious!
26. Thum Som (Papaya Salad) Gluten Free. Fresh garlic, chilies, shrimp paste, tamarind, lime, cherry tomatoes, Thai eggplant, fish sauce and unripe papaya pounded in a mortar. Add deep fried house seasoned chicken (contains gluten), shrimp, or tofu (for an additional cost). Served with sticky rice.
28. Grilled Laotian Spicy Sausage (3) Chilies, dill, cilantro, lemon grass, ground pork in a natural casing. Served with steamed vegetables with sweet chili dipping sauce on the side and sticky rice.
Chilies, dill, cilantro, lemon grass, ground pork in a natural casing. Served with steamed vegetables with sweet chili dipping sauce on the side and sticky rice.29. Lettuce Wrap (Khao Tod Nam Som) Hand tossed crunchy rice ball (combination of rice, ground pork, eggs, and fresh grated coconut), limes served with a side of lettuce, cilantro and peanuts.
