Popular Items
Apple Rum Burger Our 1/3 lb grass fed ground beef burger topped with sweet onion rum relish, lettuce, tomato, and Wisco cheddar on a roll. Dress it up with habanero basil aioli, red onion, and house made pickles.
Sweet Potato Fries Twice fried sweet potatoes with tarragon mayo and local jalapeno blackberry jam.
Tin Shack Smokehouse Burger Northstar bison grilled and topped with smoked and caramelized onions, tomato, green peppercorn aioli, bacon, mixed greens, and muenster served on a roll.
Buffalo Wings Local wings with our spicy bourbon cocoa Buffalo sauce, topped with Carr Valley Gorgonzola and pickled red onion.
Stuffed Grilled Cheese Broccoli, roasted carrots, tomato, red onion, and local cheddar and Swiss with cilantro pesto sauce on toasted sourdough.
Small Plates
Batch Bakehouse Grilled Bread Contact restaurant for today's selection.
Sweet Potato Fries Twice fried sweet potatoes with tarragon mayo and local jalapeno blackberry jam.
Buffalo Wings Local wings with our spicy bourbon cocoa Buffalo sauce, topped with Carr Valley Gorgonzola and pickled red onion.
Burgers & Sandwiches
All served with a choice of side
Apple Rum Burger Our 1/3 lb grass fed ground beef burger topped with sweet onion rum relish, lettuce, tomato, and Wisco cheddar on a roll. Dress it up with habanero basil aioli, red onion, and house made pickles.
Zaremba Burger Our 1/3 lb. grass fed ground beef burger topped with Swiss, tomato, bacon, green olives, and shallot salad and herb Gorgonzola dressing served on a roll.
Tin Shack Smokehouse Burger Northstar bison grilled and topped with smoked and caramelized onions, tomato, green peppercorn aioli, bacon, mixed greens, and muenster served on a roll.
The House Boat Brined, blackened, and grilled chicken breast, served on a roll with habanero basil aioli, jalapeno relish, tomato, greens, and Carr Valley Gorgonzola.
Stuffed Grilled Cheese Broccoli, roasted carrots, tomato, red onion, and local cheddar and Swiss with cilantro pesto sauce on toasted sourdough.
Kids Grilled Cheese Local cheddar and Swiss on toasted sourdough with a choice of side.
Kimchi Reuben Locally made corned beef brisket with Swiss cheese, house made kimchi, and lemon ginger Russian dressing on toasted caraway rye.
Entrees
Hickory Bourbon Baby Back Ribs Hothill Farms half rack braised pork ribs with house made hickory - bourbon BBQ sauce, Alchemy fries, and green beans.
Coconut Curry Sauteed leeks, red pepper, carrot, and onion with sweet potato and butternut squash tossed in sweet yellow curry, served over basmati rice, topped with basil yogurt sauce.
