Popular Items
Apple Rum Burger Our 1/3 lb grass fed ground beef burger topped with sweet onion rum relish, lettuce, tomato, and Wisco cheddar on a roll. Dress it up with habanero basil aioli, red onion, and house made pickles.
Tin Shack Smokehouse Burger Northstar bison grilled and topped with smoked and caramelized onions, tomato, green peppercorn aioli, bacon, mixed greens, and muenster served on a roll.
Sweet Potato Fries Twice fried sweet potatoes with tarragon mayo and local jalapeno blackberry jam.
Stuffed Grilled Cheese Broccoli, roasted carrots, tomato, red onion, and local cheddar and Swiss with cilantro pesto sauce on toasted sourdough.
Buffalo Wings Local wings with our spicy bourbon cocoa Buffalo sauce, topped with Carr Valley Gorgonzola and pickled red onion.
Small Plates
Seasonal Salad Mixed greens with marinated beets, golden raisins, sweet potato chips, with a paired ginger vinaigrette. Choice of small or large.
Sweet Potato Fries Twice fried sweet potatoes with tarragon mayo and local jalapeno blackberry jam.
Buffalo Wings Local wings with our spicy bourbon cocoa Buffalo sauce, topped with Carr Valley Gorgonzola and pickled red onion.
Burgers & Sandwiches
All served with a choice of side
Apple Rum Burger Our 1/3 lb grass fed ground beef burger topped with sweet onion rum relish, lettuce, tomato, and Wisco cheddar on a roll. Dress it up with habanero basil aioli, red onion, and house made pickles.
Zaremba Burger Our 1/3 lb. grass fed ground beef burger topped with Swiss, tomato, bacon, green olive and shallot salad and herb Gorgonzola dressing served on a roll.
Tin Shack Smokehouse Burger Northstar bison grilled and topped with smoked and caramelized onions, tomato, green peppercorn aioli, bacon, mixed greens, and muenster served on a roll.
The House Boat Brined, blackened, and grilled chicken breast, served on a roll with habanero basil aioli, jalapeno relish, tomato, greens, and Carr Valley Gorgonzola.
Stuffed Grilled Cheese Broccoli, roasted carrots, tomato, red onion, and local cheddar and Swiss with cilantro pesto sauce on toasted sourdough.
Kids Grilled Cheese Local cheddar and Swiss on toasted sourdough with a choice of side.
Kimchi Reuben Locally made corned beef brisket with Swiss cheese, house made kimchi, and lemon ginger Russian dressing on toasted caraway rye.
Entrees
Coconut Curry Sauteed leeks, red pepper, carrot, and onion with sweet potato and butternut squash tossed in sweet yellow curry, served over basmati rice, topped with basil yogurt sauce.
Friday Fish Fry 12 oz. beer battered and fried Icelandic cod loin with red pepper tartar, coleslaw and caraway rye. Served with a choice of Alchemy fries or seasonal vegetables. ONLY AVAILABLE EVERY FRIDAY.
Hickory Bourbon Baby Back Ribs Vindicator brand half rack braised pork ribs with house made hickory - bourbon BBQ sauce, garlic mashed potatoes, and honey & bourbon roasted brussel sprouts.
