Lunch | Stir Fry Entrees
Choice of protein chicken, tofu, beef, veggie ( cabbage, carrots and broccoli). Entrees serves with choice of chicken broth soup or green salad with ginger or carrot dressing.
Hours Today: Unavailable all day.
These items are not currently availablePad Cashew Nut Soya paste, garlic, onion and cashews. Sprinkle scallion on top. Serve with white rice.
Pad Garlic Oyster sauce and garlic served with broccoli and white rice.
Pad Pik Sod Light oyster sauce, soy sauce with onion, red bell, scallions served with rice.
Pad Pik Pow
Soya paste, garlic, chili, oyster sauce with onion, scallion, red bell, jalapeno, mushroom, basil served with rice.
Spicy Eggplant
Oyster sauce, soy sauce, chili, garlic, eggplant, jalapeno, red bell and basil served with white rice.
Pad Fresh Ginger Light oyster sauce, soy sauce with onion, red bell, scallions, ginger, mushroom served with rice.
Thai Fried Rice White rice, egg, onions, carrot and tomatoes in light soy sauce.
Lunch | Noodle & Coconut Curry
Hours Today: Unavailable all day.
These items are not currently availablePad Thai (GF) Rice noodle, egg, tamarind, fish sauce and scallions topped with crushed peanuts, bean sprout and lime.
Pad See Eaw Big noodle, egg, chinese broccoli in sweet soy sauce.
Tom Yum Noodle Soya paste, lime, lemongrass, lime leaves flavor soup with mushroom and rice noodle topped with scallion/cilantro.
Chicken Noodle Soup Chicken base soup with rice noodle topped with garlic, black pepper, scallion and cilantro.
Panang Coconut Curry (GF) Sweet creamy Panang coconut sauce with red ball and basil served with white rice.
Red Coconut Curry (GF) Spicy creamy red curry sauce with bamboo, red bell, jalapeno and basil served with white rice.
Green Coconut Curry (GF) Spicy creamy green curry sauce with bamboo, red bell, jalapeno and basil served with white rice.
Lunch | Appetizers
Hours Today: Unavailable all day.
These items are not currently availableSpring Rolls (V) (4 Pieces) Fried wheat wrapped rolls with cabbage, carrots, clear noodles served with sweet and sour sauce.
Cigar Rolls (V) (4 Pieces) Fried wheat wrapped rolls with Potato, carrots, onions, peas and turmeric served with sweet and sour sauce.
Fresh Rolls (VG, PN) (8 Pieces) Mixed greens, avocado, carrots. Served with peanut butter hoisin sauce.
Pork Dumplings (5 Pieces) Seasoned pork wrapped in wonton skin and steamed serve with homemade sweet soy sauce.
Sun-Dried Beef House special, marinated beef fried strips served with sriracha sauce.
Tofu Soup (VG) Light soy sauce flavor soup with firm tofu and nape cabbage topped with fried garlic/ black pepper and scallions and cilantro.
Dinner | Appetizers
Hours Today: 12:00 pm - 8:30 pm
These items are not currently availableSpring Rolls (V,W) Cabbage, carrots, clear noodles, and ginger, wheat wrap
Fresh Rolls (VG,M,PN,DF) Mixed greens, avocado, carrots, served with peanut butter and hoisin sauce.
Cigar Rolls (V,W) Potato, carrots, peas and turmeric, wheat wrap.
Chicken Salad (GF,PN) Mixed greens served with house peanut sauce and crispy rice paper.
Pork Dumplings (5 Pieces) Seasoned pork wrapped in wonton skin & steamed serve with homemade sweet soy sauce.
Sun-Dried Beef House special, marinated beef fried strips served with siracha sauce.
Num Tok (GF)
Grilled beef tossed in spicy lime sauce with roasted rice, red onions, cilantro, scallions and basil.
Dinner | Soup
Hours Today: 12:00 pm - 8:30 pm
These items are not currently availableDinner | Noodles
Hours Today: 12:00 pm - 8:30 pm
These items are not currently availableBoat Noodle Soup with Beef Original noodle soup sold on the floating markets in Thailand. Beef broth soup, basil, pork rind, Chinese broccoli, scallion, cilantro and crispy wonton.
Goong Ob Wonsen (Low Carb) Clear noodles stir-fried with shrimp, sesame oil, soy sauce, oyster sauce, Napa, ginger, shiitake mushroom, and scallions. Served with spicy lime dipping sauce.
Pad Thai Hor Kai (DF,GF,PN) Traditional homemade Pad Thai sauce cooked with egg, rice noodles & scallions. Wrapped in an egg omelette topped with peanuts and bean sprouts.
Pad See Eaw (W) Wide rice noodles stir-fried with egg and Chinese broccoli in a sweet oyster sauce.
Drunken Noodles (W) Wide rice noodles stir-fried in a chili garlic, oyster sauce with bamboo shoots, tomatoes, basil, red peppers, green chili and onions.
Dinner | Entrees
Hours Today: 12:00 pm - 8:30 pm
These items are not currently availableCrying Tiger (Medium Well)
Marinated grilled beef with garlic, black pepper, and tasty brown sauce served with sticky rice and special dipping sauce(Jeaw).
Thai Papaya Salad (GF)
Sliced green papaya pounded with tomatoes, green beans, peanut, carrot, chili, and spicy lime sauce served with fried chicken and sticky rice.
Train Fried Rice Fried rice with sweet/soy, oyster sauce, egg, Chinese broccoli, onions, carrot, tomatoes, and garlic, topped with Thai omelet and fried chicken.
Southern Heat (GF)
Spicy Southern dish with minced chicken stir-fried with Thai herbs, chili, black pepper, kaffir-lime leaves, galangal, and red onions served with steamed veggies and rice.
E-San Papaya Salad
Thai e-san/lao style sliced green papaya pounded with tomatoes, carrot, green beans, micro crab, chili & spicy lime fermented fish sauce. Served with fried chicken, and sticky rice.
Yum Crispy Rice (GF) Mixed crispy rice with red curry paste, red onion, scallion, cilantro, ginger, peanuts in a spicy lime sauce served on a rice crispy bowl.
Laab Pork (GF) Grounded pork tossed with a spicy lime sauce, cilantro, mint, red onion, and scallion. Served with sticky rice.
Pla Pad Ped
Deep-fried tilapia fillet saut?ed with bamboo shoot, green chili, asil, young peppercorn, red pepper and exotic spices in a creamy red curry sauce, topped with crispy basil.
Dinner | Coconut Curries (DF)
Hours Today: 12:00 pm - 8:30 pm
These items are not currently availableMassaman Curry Chicken (GF,PN) with Roti (W) Slow-cooked boneless chicken thigh with savory sweet and sour creamy sauce. Topped with peanuts. Side with white rice and roti (W).
Red Curry Crispy Half Duck (GF) Half duck fried, with red curry, bamboo shoot, basil, green chili, pineapple, string beans, cherry tomato and red bell pepper.
Panang Beef Brisket (GF, E,NF) Slow-cooked beef brisket dices in sweet Thai style panang curry sauce with red bell and basil, served with boiled egg and rice.
Red Squash Curry (GF,NF)
Steamed kabocha squash, red bell pepper, jalape?o and basil leaf. Choice of tofu, chicken, beef, shrimp or soft shell crab.
Dinner | Vegetarian
Hours Today: 12:00 pm - 8:30 pm
These items are not currently availableKapow Seitan
Fried seitan (wheat and tofu), stir-fried with spicy garlic basil sauce, chili, and onion served with steamed veggies and brown rice.
Fried Tofu Ball Mixed Fresh tofu, lime leaf, shiitake mushroom, onion, basil & sweet radish and deep fried. Served with fresh veggies and sriracha mayo sauce.
Dinner | Chef's Special
Hours Today: 12:00 pm - 8:30 pm
These items are not currently availableMonsoon Fried Rice (Chicken and Shrimp) Turmeric fried rice with chicken, shrimp, pineapple chunks, onions, tomatoes, carrots, raisins, cashews, egg and fried chicken. Serve on a pineapple shell.
Beef Rib Yellow Curry Braised a chunk of beef rib in a very rich yellow yogurt curry sauce Served with roti (G) and turmeric fried rice.
Thai Ramen Savory Thai ramen noodles with boiled egg, scallion, cilantro, bamboo, seaweed, Napa, Chinese broccoli and bonito flakes. Pork and shrimp or soft crab shell.
Som Tum Tray A variety of items served on a large tray, featuring Lao papaya salad, rice noodles, fried chicken, boiled egg, pork rind, sticky rice and northern Thai style sausage.
