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Monsoon Siam Menu and Delivery in Madison WI, 53704
  • Monsoon Siam

  • Vegetarian, Bar/Pub Food, Rice, Thai Food, Pasta, Soup, Indian Food
  • 2045 Atwood Ave Madison WI, 53704
    - (870) EatStreet Rating
  • Hours 11:00am - 2:30pm
  • ETA 50 min
  • Delivery Minimum None
  • Delivery Cost $3.99+
  • Pad Thai (GF) Thailand's traditional noodle dish. Stir-fried thin rice noodles with crushed peanuts, bean sprouts, scallions, and egg. Served with your choice of meat.
  • Drunken Noodle spicy Wide rice noodles stir-fried with string beans, bamboo shoots, tomatoes, basil, red peppers, and chili, in a spicy garlic sauce. Spicy. Served with your choice of meat.
  • Spring Rolls Our veggie rolls deep-fried and served with sweet and sour sauce.
  • Pad See Eaw Wide rice noodles stir-fried with egg and Chinese broccoli in a sweet Thai soy sauce. Served with your choice of meat.
  • Cigar Rolls Peas, potatoes and onions seasoned with curry powder, deep-fried, and served with sweet and sour sauce.
  • Lunch Specials
  • Served with Choice of Chicken/Beef/Pork/Veggies/Tofu $7.99 or Seafood $9.99

  • Pad Thai Lunch Thai traditional noodle dish. Thin rice noodles stir-fried with choice of meat, crushed peanuts, bean sprouts, scallions, and egg.
  • Pad See Eaw Lunch Wide rice noodles stir-fried with egg, choice of meat, and Chinese broccoli in a sweet Thai soy sauce.
  • Noodle Beef Soup Lunch Steamed noodles, beef and bean sprouts, topped with scallions and cilantro in a tasty soup.
  • Guay Teaw Moo Soup Lunch Steamed noodles with spicy & sour soup, pork, bean spouts, peanuts and a slice of lime.
  • Tom Yum Noodle Soup Lunch spicy Steamed noodles, bean sprouts, and mushrooms in a spicy Thai soup with a touch of lemon grass broth topped with scallions and cilantro. Spicy.
  • Ka Pow Lunch spicy Choice of meat sauteed with chili, garlic, fresh basil, and bell peppers in a spicy basil sauce. Spicy.
  • Pad Garlic Lunch Choice of meat sauteed with a light garlic sauce, served with steamed broccoli on the side.
  • Pad Fresh Ginger Lunch Choice of meat stir-fried with fresh ginger, mushrooms, onions, scallions, and bell peppers in a light black bean sauce.
  • Pad Cashew Lunch Choice of meat sauteed with cashew nuts and scallions in a sweet chili paste sauce.
  • Pad Pik Sod Lunch spicy Choice of meat sauteed with fresh chili, onions, scallions and red peppers in a tasty brown sauce. Spicy.
  • Pad Pak Lunch Sauteed mixed vegetables in a light garlic sauce.
  • Kao Pad Lunch Jasmine rice stir-fried with choice of meat, onions, carrots, peas, scallions, tomatoes and egg.
  • Kao Pad Ka Pow Lunch spicy Jasmine rice stir-fried in a spicy basil sauce with choice of meat, basil leaves, bell peppers, and chili. Spicy.
  • Spicy Eggplant Lunch spicy Slices of eggplant stir-fried in a spicy black bean sauce with chili, red peppers, garlic and fresh basil leaves. Spicy.
  • Green Curry Lunch spicy Traditional style green curry with bamboo shoots, basil, green chili, and red bell peppers. Spicy.
  • Red Curry Lunch spicy Traditional style red curry with bamboo shoots, basil, green chili, and red bell peppers. Spicy.
  • Panang Curry Lunch Special Panang sauce cooked with curried basil and shredded kaf?r lime leaves.
  • Massaman Curry Lunch spicy Special Massaman curry sauce with peanuts, potatoes and onions. Spicy.
  • Yellow Curry Lunch spicy Tasty yellow curry sauce cooked with potatoes and onions. Topped with fried onions. Spicy.
  • Soup
  • Tom Yum (GF) Spicy broth with a touch of lemon grass, served with straw mushrooms, sprinkled with cilantro and scallions. Served with mushrooms, tofu, chicken, shrimp or seafood.
  • Tom Yum Big Bowl (GF) Spicy broth with a touch of lemon grass, served with straw mushrooms, sprinkled with cilantro and scallions. Served with mushrooms, tofu, chicken, shrimp or seafood.
  • Tom Ka (GF) Coconut milk broth with straw mushrooms, sprinkled with cilantro and scallions. Served with mushrooms, tofu, chicken, shrimp or seafood.
  • Tom Ka Big Bowl (GF) Coconut milk broth with straw mushrooms, sprinkled with cilantro and scallions. Served with mushrooms, tofu, chicken, shrimp or seafood.
  • Tofu Soup Vegetable broth with soft tofu and Napa cabbage, sprinkled with cilantro and scallions.
  • Tofu Soup Big Bowl Vegetable broth with soft tofu and Napa cabbage, sprinkled with cilantro and scallions.
  • Noodle Soup
  • In order to keep the integrity of our food, please no substitutions.

  • Tom Yum Noodle Soup spicy Steamed noodles, bean sprouts, chicken, and mushrooms, in a spicy broth with a touch of lemon grass, topped with scallions and cilantro.Spicy.
  • Chicken Noodle Soup Steamed noodles, chicken, and bean sprouts, topped with scallions and cilantro.
  • Teaw Moo (GF) spicy Spicy & sour pork noodle soup with bean spouts and crunch peanut,
  • My Noodles
  • In order to keep the integrity of our food, please no substitutions. Your choice of meat or tofu.

  • Pad Thai (GF) Thailand's traditional noodle dish. Stir-fried thin rice noodles with crushed peanuts, bean sprouts, scallions, and egg. Served with your choice of meat.
  • Drunken Noodle spicy Wide rice noodles stir-fried with string beans, bamboo shoots, tomatoes, basil, red peppers, and chili, in a spicy garlic sauce. Spicy. Served with your choice of meat.
  • Pad See Eaw Wide rice noodles stir-fried with egg and Chinese broccoli in a sweet Thai soy sauce. Served with your choice of meat.
  • Suki Yaki spicy Stir fried cellophane noodles, carrots, Napa cabbage, baby corn, snow pea, scallions, spinach and egg in a special spicy sesame sauce. Served with your choice of meat. Spicy.
  • Kao Soi spicy Romaine noodles in Chef's special yellow curry sauce, topped with crispy noodles, red onions, cilantro, scallions and pickled cabbage. Served with your choice of meat.Spicy.
  • Andaman Noodles Wide rice noodles stir-fried with seafood, onions, scallions, ginger, red peppers, green peppers, basil and egg in a special light yellow curry sauce, topped with crabmeat.
  • Kua Kai Wide rice noodles stir fried with chicken and egg in Thai-style light soy sauce on a bed of lettuce sprinkled with scallion.
  • Poo Goong Ob Cellophane noodles stir-fried with shrimp, fresh ginger, Shitake mushrooms, celery, scallions and Napa cabbage, served in a clay pot topped with crabmeat.
  • Entrees
  • In order to keep the integrity of our food, please no substitutions. Your choice of meat or tofu.

  • Ka Pow spicy Choice of meat sauteed with chili, garlic, fresh basil, and red peppers in a spicy garlic sauce. Spicy.
  • Pad Garlic Choice of meat sauteed with garlic sauce, served with steamed broccoli on the side.
  • Pad Fresh Ginger Choice of meat stir-fried with fresh ginger, mushrooms, onions, scallions, and bell peppers in a light black bean sauce.
  • Pad Cashew Nut Choice of meat sauteed with cashew nuts and onions, sprinkled with scallions in a sweet chili paste sauce.
  • Pad Pik Sod spicy Choice of meat sauteed with fresh chili, onions, scallions and red peppers in a tasty brown sauce. Spicy.
  • Pad Pik Pow spicy Choice of meat sauteed with fresh chili, onions, scallions, mushroom, basil and red peppers in a tasty chili paste sauce. Spicy.
  • Ka Pow Crispy Squid spicy Deep-fried squid sauteed with green chili, red peppers, onions and fresh basil in a spicy basil sauce topped with crispy basil. Spicy.
  • Ga Ree Seafood Stir-fried shrimp, squid, scallops, mussels, and eggs, with fresh ginger, onions, scallions and basil in a light yellow curry sauce.
  • Pla Pad Ped spicy Deep-fried Tilapia lets sauteed with bamboo shoots, string beans, green chili, young peppercorn, red peppers and exotic spices in a special chili paste sauce, topped with crispy basil. Spicy.
  • Crying Tiger Marinated flank steak, pan grilled, sliced, and served with a spicy dipping sauce and side salad.
  • Moo-Yeng spicy Marinate slice pork, onion, mushroom grilled serve on skilletwith Thai dipping sauce and sticky rice.
  • Angry Fish spicy Deep-fried whole tilapia top with Thai style spicy red curry sauce.
  • River Monster (GF) spicy Deep fried Whole Tilapia top with spicy lime dressing (shallot, basil, cilantro, scallion).
  • Southern Heat (GF) spicy Southern style hot and spicy minced chicken stir-fried with Thai herbs, Thai chili, black pepper and young green pepper corns. Served with steamed veggies and jasmine rice.
  • Chef's Specials
  • In order to keep the integrity of our food, please no substitutions.

  • Kapow Moo Krob (Pork Belly) spicy Crispy pork belly stir fried with string bean, onions, chili, pepper, basil in spicy basil sauce.
  • Soft Shell Crab spicy Deep fried soft shell crabs with light yellow curry sauce, egg, bell peppers, fresh ginger, onions, scallions and basil.
  • Braised Beef Noodle Soup Braised beef, tender and flavorful in a tasty rich beef broth, Steamed noodles, bean sprouts and Chinese broccoli, sprinkled with scallions and cilantro.
  • Pataya Spaghetti spicy Combination of seafood: shrimp, scallop, squid, mussel and crabmeat. Stir-fried with chili paste garlic sauce, chili, red pepper, green bean, bamboo and basil.
  • Num Prik Ong (GF) spicy Northern style. Stir-fried minced pork in sweet and spicy chili tomato sauce. Served with rice
  • Fried Rice Entrees
  • Your choice of meat or tofu.

  • Kao Pad Thai fried rice. Jasmine rice stir-fried with choice of meat, egg, onions, carrots, peas, scallions, tomatoes
  • Kao Pad Ka Pow spicy Jasmine rice stir-fried in spicy garlic sauce, basil leaves, bell peppers, onions and chili and your choice of meat.
  • Pineapple Fried Rice Jasmine rice stir-fried with yellow curry powder, pineapple, peas, tomatoes, onions, carrots, and cashew nuts.
  • Curry
  • Your choice of meat or tofu.

  • Squash Curry (GF) spicy Steamed Squash, choice of meat cooked with green or red curry, red pepper, basil.
  • Green Curry (GF) spicy Traditional style curry with bamboo shoots, basil, green chill, and red bell peppers, and your choice of meat. Spicy.
  • Red Curry (GF) spicy Traditional style curry with bamboo shoots, basil, red chill, and red bell peppers, and your choice of meat. Spicy.
  • Panang Curry (GF) spicy Special Panang curry sauce cooked with bell peppers and basil and your choice of meat. Spicy.
  • Massaman Curry (GF) spicy Special Massaman curry sauce with peanuts, potatoes and onions and your choice of meat. Spicy .
  • Yellow Curry (GF) spicy Tasty yellow curry sauce cooked with potatoes and onions and your choice of meat. Topped with fried onions. Spicy.
  • Without Meat
  • In order to keep the integrity of our food, please no substitutions.

  • Lemongrass Chili Tofu spicy Light battered tofu deep fried top with lemongrass chili paste sauce, crunch cashew nut, scallion, crispy lemongrass on top. Bed with steam bok choi and shiitake mushroom.
  • Spicy Roasted Tofu with Basil spicy Deep fried roasted tofu sauteed in spicy basil sauce with red pepper, onions, green chili, fresh basil. Served with steamed veggies on the side. Spicy.
  • Spicy Eggplant spicy Slices of eggplant and tofu stir-fried in spicy black bean sauce with chili, red peppers, garlic and fresh basil leaves. Spicy.
  • Pad Pak Sauteed mixed vegetables and tofu in a light garlic sauce.
  • Kapow Jae spicy Stir-fried broccoli, carrots, mushrooms, onions, red peppers, green chili, basil and tofu with spicy basil sauce. Spicy.
  • Rama Tofu spicy Deep fried tofu topped with peanut sauce on a bed of steamed broccoli. Sprinkled with fried onions. Spicy.
  • Roasted Tofu Curry spicy Steamed, roasted tofu, bamboo shoots, pineapple, string beans, baby corn, tomatoes, bell peppers, chili and fresh basil in red curry sauce. Spicy.
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