Takara Sushi Station

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Four pieces of sushi and a California roll. Chef's choice. No substitutions. Served with miso soup or salad.

Three pieces of sushi, six pieces of sashimi, and a California roll. Chef's choice. No substitutions.. Served with miso soup or salad.

GF. Nine pieces of sashimi. Chef's choice. No substitutions. Served with miso soup or salad.

5 pieces salmon sushi & 1 spicy salmon roll. No substitutions. Served with miso soup or salad.

5 pieces tuna sushi & 1 spicy tuna roll. No substitutions. Served with miso soup or salad.

Regular or hand roll. Served with your choice of miso soup or salad.

Regular or hand roll. Served with your choice of miso soup or salad.

Pork cutlet with vegetables and egg over rice.

Shrimp tempura (battered & fried until gold) with vegetables over rice.

Chicken vegetables and egg over rice.

Thin, sliced beef, onions, egg, simmered in sweet soy flavored sauce with dry seaweed and pickled radish over rice.

Stir fried chicken with thick white noodles. Served with miso soup or salad.

Stir fried chicken with thin buckwheat noodles. Served with miso soup or salad.

Battered and fried shrimp and vegetables with thick white noodles in broth. Served with miso soup or salad.

Battered and fried shrimp and vegetables with thin buckwheat noodles in broth. Served with miso soup or salad.

A bowl of cold soba noodles. Served with miso soup or salad.

Your choice of beef, chicken, salmon, shrimp, vegetables or tofu in teriyaki sauce and grilled.

Your choice of chicken, shrimp or vegetables battered and deep fried until golden.

Your choice of chicken or pork breaded and fried, served with katsu sauce.

Japanese style ice cream with six flavors to choose from: chocolate, green tea, vanilla, strawberry, red bean or mango.

Flavors: chocolate, green tea, vanilla or red bean.

Served with whipped cream.

Served with whipped cream.

With whipped cream.

Topped with whipped cream.

Fried octopus.

Grilled chicken with onion on a skewer.

Pan fried pork dumplings.

Steamed shrimp dumplings.

Fried spring rolls

Breaded fried chicken chunks with katsu sace.

Fried bean curd with tempura sauce.

Steamed Japanese soy bean.

Marinated beef on a skewer.

Fried potato cake.

Batter fried mixed vegetables with tempura sauce.

Batter fried shrimp and vegetable with tempura sauce.

Deep fried squid served with ponzu sauce.

Deep fried soft shell crab with tempura sauce.

GF. Broiled yellowtail with ponzu sauce.

GF. Broiled salmon collar with ponzu sauce.

Boiled spinach with sesame seeds.

GF. Mixed Japanese pickles radish.

Seared thin slices of tuna accompanied by ponzu sauce and spicy sauce.

Seared thin slices of beef accompanied by ponzu sauce and spicy sauce.

GF. Kumamoto oyster, quail egg and sake.

GF. Sea urchin, quail egg and sake.

Baby octopus with cucumber.

Spicy tuna, avocado, mixed greens, caviar and crunch.

GF. Spicy tuna and caviar topping with mango and crunch.

GF. Yellowtail sashimi with ponzu sauce and jalapeno.

Shrimp, caviar, eel, egg, avocado and crunch.

Lobster salad with avocado, caviar, spicy sauce and crunch.

GF. Tuna, salmon, white fish and shrimp.

GF. Chef's choice of seafood or fish.

GF Chunks of tuna with onion, topped with caviar and quail egg. Served with ponzu sauce.

GF Chunks of salmon with onion, topped with caviar and quail egg. Served with ponzu sauce.

Bean broth with bean curd, seaweed, and scallion.

With mushroom and scallion.

GF. Shrimp, scallop, crabmeat, clam, fish cake, and vegetable.

Crab meat, shrimp, octopus & white fish with asparagus, avocado, tobiko & vegetables with a ginger dressing.

Crabmeat and julienned cucumber mixed with mayonnaise and flying fish roe.

Mixed pickled seaweed with sesame.

Iceberg lettuce, tomato, and cucumber & house ginger dressing.

Squid pieces over fresh cucumber.

GF. Seared thin slices of Ahi tuna and served over spring mix.

Fresh scallops, pan seared & served with spring mix.

Seared New York strip thin sliced & served with romaine lettuce, tomatoes, onions, avocado & jalapeno ranch dressing.

Green mix with dry cranberries and pumpkin seeds, served with poppyseed dressing.

Four pieces.

Six pieces.

Octopus sashimi in vinegar sauce.

Egg. Choice of sushi or sashimi.

Fried bean curd. Choice of sushi or sashimi.

Boiled shrimp. Choice of sushi or sashimi.

Octopus. Choice of sushi or sashimi.

Choice of sushi or sashimi.

Eel. Choice of sushi or sashimi.

Crab stick. Choice of sushi or sashimi.

Sea eel. Choice of sushi or sashimi.

Flying fish roe. Choice of sushi or sashimi.

Smelt roe. Choice of sushi or sashimi.

Scallop. Choice of sushi or sashimi.

Salmon roe. Choice of sushi or sashimi.

Choice of sushi or sashimi.

Choice of sushi or sashimi.

Choice of sushi or sashimi.

Blue fin tuna belly. Choice of sushi or sashimi.

Choice of sushi or sashimi.

Jumbo sweet shrimp. Choice of sushi or sashimi.

Super white tuna. Choice of sushi or sashimi.

Mackerel. Choice of sushi or sashimi.

Surf clam. Choice of sushi or sashimi.

Squid. Choice of sushi or sashimi.

Tuna. Choice of sushi or sashimi.

Salmon. Choice of sushi or sashimi.

Yellowtail. Choice of sushi or sashimi.

Choice of sushi or sashimi.

Choice of sushi or sashimi.

With crab, mayo, tabiko and fish roe.

GF. Tuna, wasabi.

GF. Salmon, wasabi.

GF.

GF. Scallop, wasabi.

GF.

GF.

GF.

GF.

GF. With tobiko.

GF. Tuna belly with scallions.

Choice of maki roll or temaki roll.

Deep fried shrimp, avocado, scallions, spicy sauce, eel sauce and caviar.

GF.

GF. Green onion and yellowtail.

Crab, egg, avocado, cucumber, pickled radish and squash.

GF. Fermented soy beans.

GF. Jalapense squash.

GF. Pickled radish.

GF.

GF.

GF.

GF.

Two yellowtail, two salmon, two tuna, and one eel cucumber roll.

A combination of tuna, salmon, and a California roll.

A combination of tuna, salmon, and a California roll.

Seven pieces of sushi and a California roll.

Nine pieces of sushi arranged by the chef and a tuna roll.

Nine pieces of sushi arranged by the chef and a vegetable tempura roll.

12 pieces of sashimi, arrange by the chef.

Eight pieces of sashimi, four pieces of sushi and a California roll.

16 pieces of sashimi, eight pieces of sushi, and a rainbow roll.

Assorted sashimi arranged by the chef over rice.

18 pieces of sashimi, eight pieces of sushi and a Dragon roll.

Sliced salmon served on a bed of seasoned rice.

Sliced tuna served on a bed of seasoned rice.

Yellowtail served on a bed of seasoned rice.

Eel served on a bed of seasoned rice.

Three tuna, three yellowtail, and three salmon.

Four tuna, four yellowtail, and four salmon.

18 pieces of sushi and a spicy spider roll

Chef's choice of combination sushi.

Choice of tuna, salmon, super white tuna or eel, sushi rice bowl with fish, caviar, avocado, cucumber, assorted, vegetable salad & chef's special sauce.

Served with sushi, sashimi, or a California roll. Includes a side of shrimp tempura, shumai (steamed dumplings), rice and salad.

Served with sushi, sashimi, or a California roll. Includes a side of shrimp tempura, shumai (steamed dumplings), rice and salad.

Served with sushi, sashimi, or a California roll. Includes a side of shrimp tempura, shumai (steamed dumplings), rice and salad.

Served with sushi, sashimi, or a California roll. Includes a side of shrimp tempura, shumai (steamed dumplings), rice and salad.

Served with sushi, sashimi, or a California roll. Includes a side of shrimp tempura, shumai (steamed dumplings), rice and salad.

Served with sushi, sashimi, or a California roll. Includes a side of shrimp tempura, shumai (steamed dumplings), rice and salad.

Served with sushi, sashimi, or a California roll. Includes a side of shrimp tempura, shumai (steamed dumplings), rice and salad.

Deep fried smoked salmon, cream cheese, masago, and scallion in our chef's special sauce.

Eel, shrimp tempura, cucumber, avocado, tobiko, and eel sauce.

Shrimp, tuna, salmon, avocado, cucumber, tempura flakes, and tobiko.

California roll wrapped with tuna, salmon, shrimp, white fish, and tobiko.

California roll wrapped with eel, avocado, and tobiko.

Deep fried soft shell crab with avocado, cucumber, and tobiko.

Deep fried shrimp, avocado, cucumber, and tobiko.

GF. Smoked salmon, avocado, cucumber scallion, cream cheese, and tobiko.

Eel, caviar, avocado, and kani rolled in thinly sliced cucumber.

Smoked salmon, crab, cucumber, and avocado wrapped with tobiko outside.

Tempura lobster tail, cucumber, avocado, caviar, and mayonnaise.

Spicy tuna, caviar, avocado, and scallion rolled in thinly sliced cucumber.

Toasted eel and salmon skin, scallion, cucumber, caviar, avocado, and eel sauce.

GF. Shrimp, lettuce, avocado, cucumber, and tobiko with mayonnaise.

GF. Tuna, salmon, yellowtail, avocado, cucumber, and tobiko wrapped with white seaweed.

Shrimp tempura, avocado, crabmeat, cucumber, mango, crunch and caviar wrapped with pink soy paper and topped with eel sauce, spicy sauce and mango sauce.

Shrimp tempura, cream cheese and jalapeno topped with crab meat and wasabi sauce.

Crab, spicy tuna, crunch & caviar topped w. three pieces of salmon, two pieces of eel and avocado.

Fried lobster, cucumber, avocado & asparagus, topped w. crab & crunch.

Spicy tuna, crunch and caviar topped with four pieces of tuna.

Spicy crunchy shrimp and caviar topped with lobster salad.

Shrimp tempura, crabmeat, cream cheese, avocado, jalapeno, cucumber wrap with rice paper, top with eel sauce and wasabi sauce.

Tuna, yellowtail, scallion, wasabi tobiko, top with super white tuna and salmon roe.

Spicy salmon, scallion, jalapeno, cream cheese roll, deep fried with sweet chili sauce, crunch & caviar on top.

Spicy scallop, avocado with white tuna and caviar on top.

Sauteed assorted veggies with teriyaki sauce.

Lightly fried bean curd over sauteed veggies with teriyaki sauce.

Broiled chicken and veggies with teriyaki sauce.

Served with vegetables in teriyaki sauce.

Served with vegetables in teriyaki sauce.

Served with vegetables in teriyaki sauce.

Tuna served with vegetables in teriyaki sauce.

Tender filet mignon Served with vegetables in teriyaki sauce.

Juicy scallops Served with vegetables in teriyaki sauce.

Juicy scallops Served with vegetables in teriyaki sauce.

Batter fried shrimp, scallops, white fish, and veggies with tempura sauce.

Batter-fried shrimp and sauteed vegetables in tempura sauce.

Batter fried shrimp, scallops, white fish, and veggies with tempura sauce.

Breaded and crispy fried chicken with katsu sauce.

Pork with katsu sauce.

Stir-fried assorted vegetable with tofu and mushroom.

Served with vegetables in teriyaki sauce.

Served with vegetables in teriyaki sauce.

Served with vegetables in teriyaki sauce.

Served in broth with vegetables tempura on the side.

Served in broth with vegetables tempura on the side.

Japanese pan fried noodles with your choice of chicken, beef, or vegetables in sesame soy sauce.

Japanese pan fried noodles with your choice of chicken, beef. or vegetables in sesame soy sauce.

Noodles with shrimp, scallop, crabmeat, white fish and vegetables in noodle soup.

Crab sticks, chicken, egg, vegetables and shrimp tempura in noodles soup.

Noodle in soup shrimp, crabmeat, white fish, scallop, fish cake. and vegetables with clear noodles in broth.

Choice of tender sliced chicken or beef with bean curd, vegetables. and clear noodles in rich broth.

Change from steak to filet mignon add $4.00

Change from steak to filet mignon add $4.00

Change from steak to filet mignon add $4.00

Change from steak to filet mignon add $4.00

Lobster & Filet Mignon.

Japanese style ice cream with six flavors to choose from: chocolate, green tea, vanilla, strawberry, red bean or mango.

Flavors: chocolate, green tea, vanilla or red bean.

Served with whipped cream.

Served with whipped cream.

With whipped cream.

Topped with whipped cream.

Striking red cake with rich cream cheese mousse, whipped cream and red velvet cake crumbs.

Lemon sponge cake with refreshing lemon mousse, whipped topping and lemon candy sprinkles.

Mango, strawberry, honeydew, coconut, green tea, green apple, papaya, banana.

Ginger syrup, lemon/lime, soda water.

Granadine, Orange Juice, Sprite.

Regular or strawberry.

Orange, cranberry, pineapple, apple or tomato.

Coke, Diet Coke, Sprite, Ice Tea, Lemonade or Ginger Ale.