Restaurant Notes
Select your delivery day and time at checkout. Your options will include: Wednesday 9:30am-11:30am, 2pm-4pm and 6pm-8pm; Thursday 9:30am-11:30am, 2pm-4pm and 6pm-8pm; Friday 9:30am-11:30am and 2pm-4pm. Let us know any special delivery instructions in the ?Order Instructions? field at checkout. Otherwise, your order will be left at your front door - if you leave a cooler out, we?ll place your items inside!
Popular Items
Eggs (Dozen) Large eggs from OrgaNick Pastures in Rio, WI. Pasture raised and certified organic. Large sized eggs. Flavor and quality is amazing!
Sockeye Salmon Portion (6 oz) Wild-caught Sockeye Salmon from Bering Bounty in Madison, WI. Caught by Wisconsin based fisherman that travel to Alaska for the salmon season. Known for their bright red flesh, and stronger salmon flavor. Great for cooking as a salmon filet. Product is frozen.
Salad Mix (5 oz Bag) This is the same baby leaf salad that Vitruvian Farms sells to over 50 restaurants in the greater Madison area! This salad should be stored in the fridge and lasts for 7-10 days. Salad may contain: lettuce, mizuna, arugula, kale, spinach, and pea shoots.
Pea Shoots (3.4 oz Pack) Pea shoots from Vitruvian Farms. Stores in the fridge for a 10-14 days. Pea shoots come from the pea plant, usually the snow or sugar snap pea varieties. They are harvested as young 2- to 6-inch shoots, including two to four leaf pairs and the immature tendrils. Pea shoots have a subtle pea flavor and a light and crunchy texture. Pea shoots can be used fresh in salads or sandwiches, in stir-fry, or as a garnish for practically any meal!
Frozen Breakfast Burritos (3 count) Breakfast burritos from Chef Evan of Cadre. Burritos are frozen and packaged in a vacuum sealed bag. Reheating Instructions: (Burrito is fully cooked, just needs to be reheated.) Microwave (from frozen): Leave in parchment paper and put in microwave for 3-4 minutes (~1.5-2 minutes and flip, then another ~1.5-2 minutes). Let cool for 5-10 minutes. Oven: Leave in parchment paper. Preheat oven to 450 degrees. Place burrito on baking sheet and cook for 30-40 minutes. Let rest for 5-10 minutes before serving. Ingredients: Flour tortillas, egg, red potato, gold potato, white potato, smoked Gouda, onion, kale, Fresno pepper, vinegar, salt, spices.
Dairy
Eggs (Dozen) Large eggs from OrgaNick Pastures in Rio, WI. Pasture raised and certified organic. Large sized eggs. Flavor and quality is amazing!
Greek Yogurt Vanilla (5.3 oz) Greek yogurt made by Odyssey in Platteville, WI.
Greek Yogurt Raspberry (5.3 oz) Greek yogurt made by Odyssey in Platteville, WI.
Greek Yogurt Blueberry (5.3 oz) Greek yogurt made by Odyssey in Platteville, WI.
Greek Yogurt Pomegranate Acai (5.3 oz) Greek yogurt made by Odyssey in Platteville, WI.
Greek Yogurt Plain (5.3 oz) Greek yogurt made by Odyssey in Platteville, WI.
Butter - Salted (1 lb) Salted, hand rolled butter from Murphy Farms in Soldiers Grove, WI.
Medium Cheddar Cheese From Farmer John. Product is approximately 12 oz.
Provonello Cheese From Farmer John. Product is approximately 12 oz.
Pepper Jack Cheese From Farmer John. Product is approximately 12 oz.
Gouda Cheese From Farmer John. Product is approximately 12 oz.
Organic Whole Milk (Half Gallon) Organic whole milk from Sassy Cow Creamery in Columbus, WI.
Organic 2% Milk (Half Gallon) Organic 2% milk from Sassy Cow Creamery in Columbus, WI.
Meat/Poultry (Frozen)
Frozen Bacon (1 Package) Package of frozen, sliced, pasture-raised bacon. From Willow Creek Farms. Product is frozen.
Frozen Ground Beef (1 lb) Pasture-raised ground beef from Highland Spring Farm. Product is frozen.
Frozen Breakfast Links (8 Links) Pasture-raised pork breakfast links processed by Willow Creek Farms in Prairie Du Sac, WI. Product is frozen.
Frozen Bratwurst (4 Sausages) Delicious brats from Willow Creek Farms. Pasture-raised. Product is frozen.
Frozen Italian Sausage (4 Sausages) Sweet Italian sausages from Willow Creek Farms. Pasture-raised. Product is frozen.
Frozen Sweet Italian Meatballs (Pack of 12) Sweet Italian meatballs from Fox Heritage Farms. Owned and operated by Dan Fox of Heritage Tavern. Product is frozen.
Frozen Chicken Breasts (2-2.5 lb) Two-pack of boneless and skinless chicken breasts from Fox Heritage Farms. Product is frozen.
Produce
Shiitake Mushrooms (1/2 lb) Shiitake mushrooms store best in the fridge in a paper bag and should last about 14 days. Shiitakes are mushrooms that grow mainly in Japan, China, and Korea, which is one of the reasons they are so predominant in Asian cuisine. In Japanese, shiitake means ?oak fungus,? but these days most shiitakes are cultivated. They have a light woodsy flavor and aroma, while their dried counterparts are more intense. They are savory and meaty and can be used to top meat dishes and to enhance soups and sauces. Shiitake can be found both fresh and dried.
Oyster Mushrooms (1/2 lb) Oyster mushrooms store best in the fridge in a paper bag and should last about 7 days. Oyster mushrooms are a species of Pleurotus and they can be found in the wild, growing on the sides of trees. Nowadays they?re some of the most commonly cultivated edible mushrooms in the world. They are simple to cook and offer a delicate and sweet flavor. They?re used especially in a stir-fry or saut? because they are consistently thin, and so will cook more evenly than other mushrooms.
Lion's Mane Mushrooms (1/2 lb) Lion's Mane stores best in a paper bag in the fridge for about 7 days. Cooking: due to its consistency and flavor, it can be used as a seafood substitute in recipes. We like to slice it into rounds and pan-fry it in olive oil or butter, or try ripping it up and making 'Lion's Mane Cakes' by following a crab cake recipe!
Salad Mix (5 oz Bag) This is the same baby leaf salad that Vitruvian Farms sells to over 50 restaurants in the greater Madison area! This salad should be stored in the fridge and lasts for 7-10 days. Salad may contain: lettuce, mizuna, arugula, kale, spinach, and pea shoots.
Pea Shoots (3.4 oz Pack) Pea shoots from Vitruvian Farms. Stores in the fridge for a 10-14 days. Pea shoots come from the pea plant, usually the snow or sugar snap pea varieties. They are harvested as young 2- to 6-inch shoots, including two to four leaf pairs and the immature tendrils. Pea shoots have a subtle pea flavor and a light and crunchy texture. Pea shoots can be used fresh in salads or sandwiches, in stir-fry, or as a garnish for practically any meal!
Sunflower Shoots (3.4 oz Pack) Sunflower shoots from Vitruvian Farms. Store in the fridge for a week or more. Sunflower shoots are tiny sunflower plants harvested as young 2- to 6-inch shoots. Sunflower shoots have a subtle nut flavor and a light and crunchy texture. Sunflower shoots can be used fresh in salads or sandwiches, in stir-fry, or as a garnish for practically any meal!
Micro-Mix Microgreens (2 oz Pack) Micro-mix microgreens from Vitruvian Farms. Combination of kale, mizuna, pak choi, and kohlrabi microgreens.
Cherry Radishes Red radishes grown by Vitruvian Farms. These are crunchy and delicious.
Swiss Chard (1 Bunch) Swiss chard from Vitruvian Farms.
Seafood (Frozen)
Sockeye Salmon Portion (6 oz) Wild-caught Sockeye Salmon from Bering Bounty in Madison, WI. Caught by Wisconsin based fisherman that travel to Alaska for the salmon season. Known for their bright red flesh, and stronger salmon flavor. Great for cooking as a salmon filet. Product is frozen.
Grocery/Dry Goods
Basil Tomato Pasta Sauce (16 oz) Basil and tomato sauce from RP Pasta in Madison, WI. Ingredients: Tomatoes, tomato sauce, water, tomato paste, onion, carrots, garlic, celery, red wine vinegar, molasses, sugar, basil, salt, black pepper, oregano, parsley.
Champagne Vinaigrette (250 ml) Made by Chef Evan Dannells of Cadre Madison. Ingredients: Champagne vinegar, canola oil, sunflower oil, lemon juice, turbinado sugar, water, Dijon mustard, dried shallot, salt, black pepper. Gluten, nut, and dairy free.
Olive Oil From Saffi Foods in Madison, WI. Saffi Foods extra virgin olive oil refill is made from Arbequina olives. Internationally recognized as one of the best extra virgin olive oils based on the Flos Olei guide. 100% true EVOO; not fake, blended, or adulterated. It is trusted by over 30 Michelin Star restaurants in the United States. Notes: Herbaceous with artichoke, fresh grass, tomato. Origin: Chile (May harvest), Spain (October harvest) Suggested uses: Salad dressing, light sauteing. Smoke point: 375 degrees F.
Just Coffee Bike Fuel (Medium Roast) Whole, roasted coffee beans. 12 oz. each. About Just Coffee: Just Coffee Cooperative is a worker-owned coffee roaster dedicated to creating and expanding a model of trade based on transparency, human dignity, and environmental sustainability. We build long-term relationships with small-scale coffee growers to bring you a truly incredible cup of coffee. Our farmer-partners work incredibly hard to produce the finest coffee and it is our passion to bring out its best and to make it available to you honoring their expertise and hard work.
Just Coffee Maya Super Dark (Dark Roast) Whole, roasted coffee beans. 12 oz each. About Just Coffee: Just Coffee Cooperative is a worker-owned coffee roaster dedicated to creating and expanding a model of trade based on transparency, human dignity, and environmental sustainability. We build long-term relationships with small-scale coffee growers to bring you a truly incredible cup of coffee. Our farmer-partners work incredibly hard to produce the finest coffee and it is our passion to bring out its best and to make it available to you honoring their expertise and hard work.
Just Coffee Humdinger (Light Roast) Whole, roasted coffee beans. 12 oz each. About Just Coffee: Just Coffee Cooperative is a worker-owned coffee roaster dedicated to creating and expanding a model of trade based on transparency, human dignity, and environmental sustainability. We build long-term relationships with small-scale coffee growers to bring you a truly incredible cup of coffee. Our farmer-partners work incredibly hard to produce the finest coffee and it is our passion to bring out its best and to make it available to you honoring their expertise and hard work.
Frozen Meals
Frozen Ravioli Spinach/Feta (16 oz) 16 oz. container of frozen ravioli from RP Pasta in Madison WI. Spinach/Feta Ingredients: Semolina (durum wheat, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), filtered water, ricotta , spinach, feta (pasteurized milk, cheese culture, salt, enzyme), whole egg, garlic, salt, lemon oil, turmeric.
Frozen Ravioli 4 Cheese (16 oz) 16 oz. container of frozen ravioli from RP Pasta in Madison WI. Four Cheese Ingredients: Semolina (durum wheat, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), ricotta (whey, milk, vinegar, culture, salt), filtered water, mozzarella (pasteurized milk, cheese culture, salt), asiago (cultured milk, enzymes, salt), Parmesan (pasteurized milk, cheese culture, salt), whole egg, salt.
Frozen Burritos (2 count) Massive burritos from Chef Evan of Cadre. Burritos are frozen and packaged in a vacuum sealed bag. Reheating Instructions: (Burrito is fully cooked, just needs to be reheated.) Microwave (from frozen): Leave in parchment paper and put in microwave for 8-10 minutes (~4 minutes and flip, then another ~4 minutes). Let cool for 5-10 minutes. Oven: Leave in parchment paper. Preheat oven to 450 degrees. Place burrito on baking sheet and cook for 45 minutes. Let rest for 5-10 minutes before serving. Served with your choice of topping: Sour Cream Salsa, Wet Sauce. Ingredients: Black beans, corn, mushrooms, tortilla, rice, Chihuahua cheese, scallions, onion, pepper, tomato, jalapeno, spices, salt. Contains: wheat, dairy.
Frozen Breakfast Burritos (3 count) Breakfast burritos from Chef Evan of Cadre. Burritos are frozen and packaged in a vacuum sealed bag. Reheating Instructions: (Burrito is fully cooked, just needs to be reheated.) Microwave (from frozen): Leave in parchment paper and put in microwave for 3-4 minutes (~1.5-2 minutes and flip, then another ~1.5-2 minutes). Let cool for 5-10 minutes. Oven: Leave in parchment paper. Preheat oven to 450 degrees. Place burrito on baking sheet and cook for 30-40 minutes. Let rest for 5-10 minutes before serving. Ingredients: Flour tortillas, egg, red potato, gold potato, white potato, smoked Gouda, onion, kale, Fresno pepper, vinegar, salt, spices.
Frozen Red Pesto (Half Pint) Red Pesto from Chef Evan Dannells of Cadre. Ingredients: Dried organic tomato, marcona almond, olive oil, garlic, basil, oregano, parsley, chili flake, black pepper, salt.
