Popular Items
Chicken Sikar (GF, DF) Organic chicken simmered in a blend of cumin, ginger and onions, Two pieces od chicken, white and dark, in a light pan sauce. Served with rice, tarkari and choice of salad or dal.
Momocha (VG) Steamed hand-made vegetable dumplings with a peanut paste. Served with yogurt sauce. Choice of 4 pieces or 6 pieces.
Himal's Combination Plate Served with choice of two momo or momocha, samosa roti and dal.
Soup and Salad
Khichadi (V, GF Option) A fresh and light stew of mung beans, jasmine rice, ginger, cilantro, tomato, peas and ajwain seeds (carom). Flavored for its nourishing and healing properties. Served with roti and tomato coriander sauce.
Tuk-Pa (V, GF Option)
A very spicy Tibetan herb soup mixed with broccoli, cabbage, carrots and mushroom and two momo or momocha. serve with rice or roti.
Tossed Salad Lettuce, carrots, purple cabbage, bell peppers, onion with house made dressing.
Taja Pakaeko
All dish served with rice or roti and cup of dal.
Ram-Toria (V, GF) Okra (gumbo) potato, and onions sauteed with Nepali Spices and sesame seeds.
Kurilo (V, GF) Asparagus, tomato, potato and onions sauteed with Nepal spices.
Bhuteko Bhanta (V, GF) Asian eggplant, spinach and potato sauteed with Nepal spices.
Family Thali
Veggie Combo 2 tarkari, rice, 6 momocha and dal.
Chicken Combo 2 tarkari, rice, sirkar and dal.
Lamb Combo 2 tarkari, rice, sirkar and dal.
Dal and Roti Combo Quart od dal and 4 roti.
Vegetarian
Tarkari (V, GF) Fresh vegetables simmered in a blend of turmeric, coriander, cumin, garlic and ginger.
Tarkari (V, GF) Fresh vegetables simmered in a blend of turmeric, coriander, cumin, garlic and ginger.
Momocha (VG) Steamed hand-made vegetable dumplings with a peanut paste. Served with yogurt sauce. Choice of 4 pieces or 6 pieces.
Himal's Combination Plate Served with choice of two momo or momocha, samosa roti and dal.
Tofu Buff (V, GF) Marinated organic tofu sauteed with onions, garlic, mushroom, broccoli and carrots in a blend of herbs and spices. Served with a choice of rice or roti, salad or dal.
Palungo Saag (V, GF) Fresh spinach and mustard greens cooked with potato, tomato, garlic, mustard seed. Served with a choice of rice or roti, salad or dal.
Katahar Kabab (VG, GF Options) Green jackfruit marinated with a blend of Nepali spices. Sauteed with onion, tomatoes and cilantro., peas and spinach. Jackfruit is a rich substitute for meat commonly served at Nepali wedding. Served with a choice of rice or roti, salad or dal.
Non Vegetarian
Chicken Sikar (GF, DF) Organic chicken simmered in a blend of cumin, ginger and onions, Two pieces od chicken, white and dark, in a light pan sauce. Served with rice, tarkari and choice of salad or dal.
Chili Chicken (GF Option, DF)
A very spicy and cold barbecue style pulled chicken salad with red hot chilies, tamari, gnger, garlic and Himalayan herbs. Served with roti and dal.
Chicken Buff (GF, DF) Garliuc marinated chicken sauteed with mushroom, broccoli, carrots, onion and peas in a bed of Mediterranean spices. Served with rice and choice of salad or dal.
Palungo Chicken (GF, DF) organic chicken simmered with spinach, mushroom and potato in our own mild tomato sauce. Served with rice and choice of dalad or dal.
Beef Buff (GF, DF) Lean beef sauteed with gree peppers, mushrooms, onion and tomatoes with Medirranean spices. Served with rice and choice of salad or dal.
Lamb Sikar (GF, DF) Tender leg of lamb simmered in a blend of cumin, ginger, garlic and onions cooked with spinach, peas and potato. Served with rice and choice of salad or dal.
Side Orders
Desserts
Vegan Peda Homemade Nepali style cake made with rice and soy flour, spiced with cardamom, cinnamon and brown sugar. Optional honey drizzled, with slice of orange.
Beverages
Nepali Chiya Spiced black tea brewed with milk.
Himal Chuli Coffee (Hot or Iced) Spiced pour over coffee with choice of whole milk, almond or soy milk.
Himalayan Golden Tea Fresh turmeric, ginger, cardamom, cloves and honet brewed with choice of whole milk, almond or soy milk.