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Himal Chuli Menu and Delivery in Madison WI, 53703
  • Hours Closed
  • ETA 52 - 67 min
  • Delivery Minimum $15.00
  • Delivery Cost $3.99

Restaurant is Closed

It will reopen tomorrow at 11:00am.

  • Popular Items
  • Chicken Sikar Cage-free chicken. Our popular chicken dish of white and dark pieces of meat simmered in a blend of Nepali blend of cumin, fresh ginger, garlic and onions. Served with rice, tarkari and a choice of salad or dal.
  • Rice, Tarkrai and Dal (V, GF) Steamed long grain rice: white jasmine or brown. Served with a blend of fresh vegetables simmered in turmeric, coriander, cumin, fresh garlic and ginger and freshly prepared mixed bean soup.
  • Roti A homemade flat bread.
  • Roti, Tarkari and Dal (V) Freshly baked flat bread: white or whole wheat. A blend of fresh vegetables simmered with turmeric, coriander, cumin, fresh garlic and ginger. Served with freshly prepared mixed bean soup. Add Half & Half of both Today's Tarkari for $1.00.
  • Himal's Combination Platter (VG) Two momochas or momos, one samosa, roti and a cup of dal. A good sampling of our dishes. Can be shared as an appetizer or had as a whole entree.
  • Vegetarian
  • V = Vegan, VG = Vegetarian, GF = Gluten-Free. Himal Chuli prides itself in its vegetarian selection. Each unique combination nourishes and influences action in the body and mind. We are to infuse harmony and good health through our home-style cooking using heart-healthy canola oil and our special blend of herbs, each with its own medicinal values. We source our ingredients locally and make our food from scratch, always cooked with love and good energy.

  • Rice and Tarkari (V, GF) Steamed long grain rice: white jasmine or brown. Served with a blend of fresh vegetables simmered in turmeric, coriander, cumin, fresh garlic and ginger.
  • Rice, Tarkrai and Dal (V, GF) Steamed long grain rice: white jasmine or brown. Served with a blend of fresh vegetables simmered in turmeric, coriander, cumin, fresh garlic and ginger and freshly prepared mixed bean soup.
  • Roti and Tarkari (V) Freshly baked flat bread: white or whole wheat. A blend of fresh vegetables simmered with turmeric, coriander, cumin, fresh garlic and ginger.
  • Roti, Tarkari and Dal (V) Freshly baked flat bread: white or whole wheat. A blend of fresh vegetables simmered with turmeric, coriander, cumin, fresh garlic and ginger. Served with freshly prepared mixed bean soup. Add Half & Half of both Today's Tarkari for $1.00.
  • Momocha (VG) Steamed vegetable dumplings filled with a peanut paste blended with Nepali herbs and spices and served with tomato coriander sauce.
  • Samosa (VG) Two vegetable pastries stuffed with onions, potatoes and peas combined in blend of Nepali herbs. Served with yogurt sauce and dal.
  • Himal's Combination Platter (VG) Two momochas or momos, one samosa, roti and a cup of dal. A good sampling of our dishes. Can be shared as an appetizer or had as a whole entree.
  • Tofu Buff (V) Mild dish of marinated organic tofu sauteed with onions, garlic, mushrooms, broccoli and carrots in a blend of Mediterranean spices. Served with rice or roti and choice of dal or tossed salad.
  • Tofu Polungo (VG) Organic tofu cooked with fresh spinach and potatoes. Simmered in our own tomato sauce. Served with rice and dal.
  • Seiten Buff (VG) Stir-fried organic seiten with onions, garlic, mushrooms, broccoli, green pepper and Mediterranean spices. Good in any season. Served with choice of rice or roti and dal or tossed salad.
  • Katahar Kabab (VG, GF Options) Green jackfruit marinated with a special blend of Nepali spices and sauteed with onion, tomatoes and cilantro. A rich vegetarian substitute for meat, commonly served at Nepali weddings. Served with choice of rice or roti and dal or tossed salad.
  • Seitan Kabab (VG) Organic seitan marinated in garam masala and yogurt and cooked in onion sauce. Great vegetarian for lamb connoisseurs. Served with choice of rice or roti and dal or tossed salad.
  • Quati (V, VG, GF Options) Traditional winter Nepali soup made with nine kinds of beans accompanied by ginger and Nepali herbs. Believed to prevent colds. Served with Timboo (Tibetan steamed bread) or rice.
  • Kadi (VG) Onion dumplings simmered in a savory soup of yogurt, ginger, in a sauce of garlic, fenugreek, mustard, cumin and coriander. Commonly eaten in the dry months before the monsoon. Served with rice or roti.
  • Khichadi (V, GF Options) A fresh and light stew of mung beans, jasmine rice, fresh ginger, cilantro, tomatoes, peas and ajwano seeds. Flavored for its nuorishing and healing properties. Cooked lightly and served with a choice of wheat or white roti.
  • Cho Mari (VG) Grilled wheat paratha stuffed with potatoes, fresh ginger and garlic, and cumin seed. Served with yogurt, tomato sauce and dal.
  • Dahi Bada (VG, GF) Paddies soaked in flavored yogurt and topped with a homemade tamarind and mint sauce, for a truly distinctive and refreshing delicacy. Made from a blend of black-eyed peas with fresh ginger, garlic and baby spinach, seasoned with a little cumin and a subtle touch of chili pepper.
  • Tossed Salad Tossed salad topped with our special freshly homemade mouth-watering dressing.
  • Seasonal Specials
  • V = Vegan, VG = Vegetarian, GF = Gluten-Free. With rice or roti and cup of dal. Available according to season, these healthy vegetarian dishes are rich in vitamins and minerals.

  • Palungo Saag (V, GF) Fresh spinach or mustard green, tomato, onion and potato sauteed with garlic and mustard seed.
  • Ram-Toria (V, GF) Okra, potato and onion sauteed with Nepali herbs and sesame seed.
  • Kurilo (V, GF) Fresh asparagus, tomato, onion and potatoes sauteed with Nepali herb blend.
  • Bhuteko Bhanta (V, GF) Fresh Asian eggplant sauteed in special blend of spices.
  • Special Steamed Vegetables Himal Chuli can prepare on request steamed vegetables only without spices, oil or salt.
  • Non Vegetarian
  • V = Vegan, VG = Vegetarian, GF = Gluten-Free.

  • Chicken Sikar Cage-free chicken. Our popular chicken dish of white and dark pieces of meat simmered in a blend of Nepali blend of cumin, fresh ginger, garlic and onions. Served with rice, tarkari and a choice of salad or dal.
  • Chili Chicken (A cold dish, but very spicy!) spicy A barbecue style chicken salad with red hot chilies, tamari, fresh ginger, garlic and Himalayan herbs. A cold dish, but hot and spicy. Served with roti and dal.
  • Palungo Chicken A generous slice of white meat simmered with fresh spinach leaves and potatoes in our own mild tomato sauce. Served with rice and choice of dal or salad.
  • Chicken Buff A mild and mellow dish of all white meat sauteed with mushrooms, broccoli, carrots and onion in Mediterranean spices. Served with rice and a choice of dal or salad.
  • Beef Buff A dish of lean beef sauteed with green peppers, mushrooms, onion and tomatoes in Mediterranean spices. Served with rice and a choice of dal or salad.
  • Lamb Sikar A popular dish of lean and tender leg of lamb cooked with potatoes and peas in a special blend of spices. Served with rice and a choice of dal or salad.
  • Hyala (Soup) Steamed organic minced bison meat blended in a veggie broth with yogurt, ginger, cumin seed, and special herbs, A light dish favored for its nourishing and healing properties. Served with rice (Gluten-free) r roti.
  • Momo Steamed dumplings made of our own homemade dough filled with chicken meat, onions and celery, spiced with Nepali herbs. Served with tomato-coriander sauce.
  • Desserts
  • Lal Mohan (Gulab Jamun) Light and fluffy flour and milk-powder balls blanched and drenched in light sweet syrup with cardamom. A favorite in Nepal and a specialty in this restaurant.
  • Khir Special rice pudding cooked with flax seed and ground orange rinds, topped with unsweetened coconut and almonds.
  • Gajar Halauwa Slowly cooked carrots with ricotta cheese and butter. Topped with honey and almonds.
  • Peda Homemade sweet with ricotta cheese, pistachio nuts, coconut, honey and cardamom seed.
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