Popular Items
Chicken Sikar Organic chicken. Our popular chicken dish of white and dark pieces of meat simmered in a blend of Nepali blend of cumin, fresh ginger, garlic and onions. Served with rice, tarkari, and a choice of salad or dal.
Rice, Tarkrai and Dal (V, GF) Steamed long grain rice: white jasmine or brown. Served with a blend of fresh vegetables simmered in turmeric, coriander, cumin, fresh garlic and ginger and freshly prepared mixed bean soup.
Samosa (VG) Two vegetable pasties stuffed with onions, potatoes and peas combined in a blend of Nepali herbs. Served with yogurt sauce and dal.
Himal's Combination Platter (VG) Two momochas or momos, one samosa, roti and a cup of dal. A good sampling of our dishes. Can be shared as an appetizer or had as a whole entr?e.
No Silverware
No Silverware Required Add this item to your cart and the restaurant will exclude silverware with your order.
Family meals
Veggie Combo Rice, 2 Tarkari, Dal, 6 pieces of Momocha.
Chicken Combo Rice, 2 Tarkari, Dal, Chicken Sikar.
Lamb Combo Rice, 2 Tarkari, Dal, Lamb Sikar.
Dal and Roti Combo Quart of Dal and 4 Rotis.
Vegetarian
V = Vegan, VG = Vegetarian, GF = Gluten-Free. Himal Chuli prides itself in its vegetarian selection. Each unique combination nourishes and influences action in the body and mind. We are to infuse harmony and good health through our home-style cooking using heart-healthy canola oil and our special blend of herbs, each with its own medicinal values. We source our ingredients locally and make our food from scratch, always cooked with love and good energy.
Rice and Tarkari (V, GF) Steamed long grain rice: white jasmine or brown. Served with a blend of fresh vegetables simmered in turmeric, coriander, cumin, fresh garlic and ginger.
Rice, Tarkrai and Dal (V, GF) Steamed long grain rice: white jasmine or brown. Served with a blend of fresh vegetables simmered in turmeric, coriander, cumin, fresh garlic and ginger and freshly prepared mixed bean soup.
Roti and Tarkari (V) Freshly baked flat bread: white or whole wheat. A blend of fresh vegetables simmered with turmeric, coriander, cumin, fresh garlic and ginger.
Roti, Tarkari and Dal (V) Freshly baked flat bread: white or whole wheat. A blend of fresh vegetables simmered with turmeric, coriander, cumin, fresh garlic and ginger. Served with freshly prepared mixed bean soup Half and Half of both Today's Tarkari Add 1.00.
Momocha (VG) Steamed vegetable dumplings filled with a peanut paste blended with Nepali herbs and spices and served with tomato coriander sauce. Choice of 4 Pieces or 6 Pieces.
Samosa (VG) Two vegetable pasties stuffed with onions, potatoes and peas combined in a blend of Nepali herbs. Served with yogurt sauce and dal.
Himal's Combination Platter (VG) Two momochas or momos, one samosa, roti and a cup of dal. A good sampling of our dishes. Can be shared as an appetizer or had as a whole entr?e.
Tofu Buff (V) Mild dish of marinated organic tofu saut?ed with onions, garlic, mushrooms, broccoli and carrots in a blend of Mediterranean spices. Served with rice or roti, and choice of dal or tossed salad.
Khichadi (V, GF Options) A fresh and light stew of mung beans, jasmine rice, fresh ginger, cilantro, tomatoes, peas and ajwano seeds. Favored for its nourishing and healing properties. Cooked lightly and served with a choice of wheat or white roti.
Tossed Salad Tossed salad of fresh greens, red cabbage, carrots, peppers, red onions and topped with our special freshly homemade mouth-watering vinaigrette dressing. Choice of Small or Large.
Tofu Polungo (VG) Organic tofu cooked with fresh spinach and potatoes. Simmered in our own tomato sauce. Served with rice and dal.
Katahar Kabab (VG, GF Options) Green jackfruit marinated with a special blend of Nepali spices and sauteed with onion, tomatoes and cilantro. A rich vegetarian substitute for meat, commonly served at Nepali weddings. Served with choice of rice or roti and dal or tossed salad.
Quati (V, VG, GF Options) Traditional winter Nepali soup made with nine kinds of beans accompanied by ginger and Nepali herbs. Believed to prevent colds. Served with Timboo (Tibetan steamed bread) or rice.
Tuk-Pa (V, GF) Very spicy vegetarian Tibetan soup
Seiten Buff (VG) Stir-fried organic seiten with onions, garlic, mushrooms, broccoli, green pepper and Mediterranean spices. Good in any season. Served with choice of rice or roti and dal or tossed salad.
Seasonal Specials
V = Vegan, VG = Vegetarian, GF = Gluten-Free. With rice or roti and cup of dal. Available according to season, these healthy vegetarian dishes are rich in vitamins and minerals.
Palungo Saag (V, GF) Fresh spinach or mustard green, tomato, onion and potato saut?ed with garlic and mustard seed.
Special Steamed Vegetables Himal Chuli can prepare on request steamed vegetables only without spices, oil or salt.
Bhuteko Bhanta (V, GF) Fresh Asian eggplant sauteed in special blend of spices.
Ram-Toria (V, GF) Okra, potato and onion saut?ed with Nepali herbs and sesame seed. Available only every Friday.
Non Vegetarian
V = Vegan, VG = Vegetarian, GF = Gluten-Free.
Chicken Sikar Organic chicken. Our popular chicken dish of white and dark pieces of meat simmered in a blend of Nepali blend of cumin, fresh ginger, garlic and onions. Served with rice, tarkari, and a choice of salad or dal.
Chicken Buff A mild and mellow dish of all white meat saut?ed with mushrooms, broccoli, carrots and onion in Mediterranean spices. Served with rice, and a choice of dal or salad.
Lamb Sikar A popular dish of lean and tender leg of lamb cooked with potatoes and peas in a special blend of spices. Served with rice, a little takari, and a choice of dal or salad.
Palungo Chicken A generous slice of white meat simmered with fresh spinach leaves and potatoes in our own mild tomato sauce. Served with rice and choice of dal or salad.
Side Orders
Rice (Bhat) Steamed long grain white jasmine rice or brown rice.
Tarkari - Half Daily Special. Fresh vegetables stewed with tumeric, coriander, cumin, fresh garlic and ginger. Vegetables changed daily. Choice of half or full.
Tarkari (Full) Daily Special. Fresh vegetables stewed with tumeric, coriander, cumin, fresh garlic and ginger. Vegetables changed daily.
Desserts
Vegan Peda Special homemade sweet made of rice and soy flour, spiced with cardamom, cinnamon, and freshly squeezed orange juice. Sweetened with brown sugar. A tasty dessert created to satisfy vegan and gluten free requests.
Beverages
Nepali Chiya Spiced tea brewed with hot milk. Nepal's national drink.
Special Himal Chuli Coffee (Hot or Iced) Coffee brewed in Sassy Cow milk with Nepali spices.
Healthy Himalayan Golden Tea Fresh turmeric root and honey in Sassy Cow, soy or almond milk or water, with choice of spices: ginger, cloves, cinnamon, cardamom.
