Popular Items
Antipasto di Verdure Chef's choice, assorted preparations of local vegetables. Can be made vegetarian and gluten free.
Budino di Caramello Butterscotch pudding, whipped cream, cocoa powder.
Pappardelle Alle Cinghiale Egg pappardelle pasta with braised wild boar ragout.
Salumi e Formaggi Chef's choice assortment of cheeses and house-cured charcuterie, served with giardiniera.
Tagliatelle con 'Nduja Tagliatelle pasta with house made spicy pork sausage with tomato, garlic, and white wine.
No Silverware
No Silverware Required Add this item to your cart and the restaurant will exclude silverware with your order.
Antipasto
Antipasto di Verdure Chef's choice, assorted preparations of local vegetables. Can be made vegetarian and gluten free.
Salumi e Formaggi Chef's choice assortment of cheeses and house-cured charcuterie, served with giardiniera.
Insalata Rifatta Smoked beef brisket, local lettuce, cherry tomatoes, basil, scallions, mint, fresh chili, and balsamic vinaigrette.
Soup of the Day
Pasta Dishes
Crespelle d' Asparagi Savory baked crepes filled with ricotta cheese and asparagus, topped with bechamel and Parmesan. Vegetarian. Contains gluten.
Pappardelle Alle Cinghiale Egg pappardelle pasta with braised wild boar ragout.
Tagliatelle con 'Nduja Tagliatelle pasta with house made spicy pork sausage with tomato, garlic, and white wine.
Desserts
Budino di Caramello Butterscotch pudding, whipped cream, cocoa powder.
Panna Cotta Vanilla bean panna cotta with seasonal fruit compote and chocolate cookie.
