Popular Items
1. Margherita?s Pizza (?O Sole Mio) S. marzano tomatoes, mozzarella, basil, salt and extra virgin olive oil. Pomodori di s. marzano, mozzarella, basilico, olio extra vergine d?oliva, sale.
Spaghetti Al Pomodoro E Basilico San Marzano tomatoes simmered in nothing but a little extra virgin olive oil and combined with a sauce of garlic infused olive oil, basil and Parmigiana Reggiano over Gerardo Di Nola Spaghetti.
Gnocchi Alla Sorrentina This potato dumpling pasta is baked in the wood oven with San Marzano tomato sauce and a combination of Parmigiano Reggiano and basil.
5. Hot Salame Pizza (Funiculi Funicula) S. marzano tomatoes, mozzarella, basil, salt, extra virgin olive oil and Naples salami. Pomodori di s. Marzano, mozz., basilico, salame piccante tipo napoli, olio extra vergine d?oliva.
Appetizers
Pere E Parmigiano Fresh pieces of pear and Parmigiano Reggiano.
Carpaccio Eggplant Fresh marinated eggplant, balsamic vinegar, fresh oregano, garlic, olive oil & black truffles.
Melanzane Alla Parmigiana Fresh eggplant served in a savory, vegetarian, San Marzano tomato sauce with Parmigiano Reggiano and fresh mozzarella.
Scamorza Al Prosciutto Crudo Aged caciocavallo cheese baked in the wood oven with prosciutto crudo, basil and truffle oil.
Gateaux Alla Napoletana Mashed potatoes stuffed with cheese, prosciutto & salami and baked in the wood oven - served with Parmigiano Reggiano sauce.
Prosciutto E Melone The salty taste of prosciutto paired with refreshing melon.
Saute Delle Vongole Veraci Saut?ed clams with olive oil, garlic & parsley.
Frutti Di Mare Scallops, shrimp & clams saut?ed in olive oil with cherry tomato, garlic, oregano & parsley.
Calamari Al Forno A Legna Alla Malvasia Fresh calamari baked in the wood oven with delicious sauce of herbs, shallots, olive oil and Malvasia wine.
Salads
Insalata Alla Naples 15 Fresh spinach, orange, strawberries, olive oil and balsamic vinegar topped with Parmiggiano Reggiano.
Insalata Alla Caprese Fresh mozzarella, fresh cherry tomatoes, fresh basil and olive oil.
Pizzas
1. Margherita?s Pizza (?O Sole Mio) S. marzano tomatoes, mozzarella, basil, salt and extra virgin olive oil. Pomodori di s. marzano, mozzarella, basilico, olio extra vergine d?oliva, sale.
2. Margherita DOC Pizza (Reginella) S. marzano tomatoes, mozzarella, basil, salt and extra virgin olive oil. Pomodori di s. Marzano, mozzarella, basilico, olio extra vergine d?oliva, sale.
3. Anthony Benedetto?s Marinara Pizza (The Good Life) S. marzano tomatoes, garlic, oregano, extra virgin olive oil, basil and salt. Pomodori di s. Marzano, basilico, sale, origano, olio extra vergine d?oliva. Tony Bennett's favorite!
4. Momma Anna?s Pizza (Tu Si Na Cosa Grande) S. marzano tomatoes, mozzarella, anchovy fillet, salt, ground pepper, extra virgin olive oil, black olives and capers. Pomodori di s. Marzano, mozzarella, filetto di acciughe, sale, pepe, olio extra vergine d?oliva, olive nere, capperi.
5. Hot Salame Pizza (Funiculi Funicula) S. marzano tomatoes, mozzarella, basil, salt, extra virgin olive oil and Naples salami. Pomodori di s. Marzano, mozz., basilico, salame piccante tipo napoli, olio extra vergine d?oliva.
6. Sausage and Master Green Pizza (I Te Vurria Vasa) Mozzarella, master green, sausage, pepper, salt and extra virgin olive oil. Mozzarella, salsiccie, friarielli, peperoncino, sale, olio e.V. D?oliva.
7. Capricciosa?s Pizza (O?surdato N?ammurat) S. marzano tomatoes, mozzarella, mushroom, black olives, artichokes, salt, ham, basil, extra v. Olive oil. Pom. Di s. marzano, mozz., funghi, olive nere, prosciutto cotto, carciofi, sale, basilico, olio extra v. D?oliva.
8. Mushrooms & Shaved Parmesan Pizza (Santa Lucia Luntana) S. marzano tomatoes, mozzarella, mushrooms, shaved Parmesan, extra virgin olive oil and salt. Pomodori di s. Marzano, mozzarella, funghi, parmi., sale, olio e.V. D?oliva.
9. Scamorza Pizza (Torna A Surriento) S. marzano tomatoes, smoked mozz., basil, salt and extra virgin olive oil. Pomodori di s. Marzano, scamorza affumicata, sale, olio extra vergine d?oliva, basilico.
10. Sweet Pepper Pizza (?O Paese Do Sole) S. Marzano tomatoes, mozz., carrot, salt, black olives, pecorino cheese, sweet peppers, extra virgin olive oil. Pomodori di s. Marzano, mozz., carote, pecorino dolce, olive nere, peperoncino dolce, sale, olio extra vergine d?oliva.
11. Rocket & Shaved Parmesan Pizza (Ischia? Paese Mio) Mozzarella, basil, salt, pepper, rocket, parmigiano reggiano, extra virgin olive oil. Mozzarella, basilico, pepe, rucola, scaglie parmigiano, olio extra vergine d?oliva.
12. Ricotta Cheese & Bacon Pizza (Malafemmena) S. Marzano tomatoes, mozzarella, ricotta cheese, salted pork, extra virgin olive oil, salt. Pomodori di s. Marzano, mozzarella, basilico, ricotta, pancetta, pepe, olio extra vergine d?oliva.
13. Four Cheese Pizza (Ammore E Femmena) Mozzarella, Gorgonzola, hot provolone, smoked scamorza, salt, rosemary, extra virgin olive oil. Mozzarella, Gorgonzola, provolone piccante, scamorza affumicata, rosmarino, sale, olio e.V. D?oliva.
14. Tuna Fish & Onions Pizza (Tu Ca Nu Chiagne) S. Marzano tomatoes, mozzarella, tuna, basil, onion, black olives, salt, extra virgin olive oil. Pomodori di s. Marzano, mozzarella, tonno, basilico, cipolle, sale, olive nere, olio extra vergine d?oliva.
15. Neapolitan Stuffed Pizza (Dicitencello Vuie) S. Marzano tomatoes, fresh ricotta, mozzarella, basil, (salame on request), salt, extra virgin olive oil. Pomodori di s. Marzano, mozz., basilico, ricotta, sale, (salame su richiesta), olio extra vergine d?oliva.
Entr?es: Vegetariano/Vegetarian
Pappardelle Alla Marina Grande Gerardo Di Nola Egg noodles mixed with a wonderful salad of arugala, cherry tomatoes, Parmigiano Reggiano, extra virgin olive oil, ricotta cheese and mozzarella.
Spaghetti Al Pomodoro E Basilico San Marzano tomatoes simmered in nothing but a little extra virgin olive oil and combined with a sauce of garlic infused olive oil, basil and Parmigiana Reggiano over Gerardo Di Nola Spaghetti.
Linguini Alla Puttanesca A delicious sauce of extra virgin olive oil, black olives, capers, San Marzano tomatoes, garlic and fresh parsley, Gerardo Di Nola Linguini.
Gnocchi Alla Sorrentina This potato dumpling pasta is baked in the wood oven with San Marzano tomato sauce and a combination of Parmigiano Reggiano and basil.
O? Manfrede C?a Ricotta Neapolitan San Marzano tomato sauce with fresh ricotta, basil and Parmigiano Reggiano.
Risotta Al Funghi Porcini E Tartufo Cooking rice is an area, the risotto with porcini mushrooms and truffles, is a real delight. Taste the marriage of these exceptional ingredients; vialone nano rice, shallots, fresh porcini mushrooms, vegetable broth, black truffle oil, extra virgin olive oil, garlic, Parmigiana Reggiano, sea salt, thyme and malvasia.
Entr?es: Pollam o Carni/Chicken or Meat
Pacchetti Lardiati Naples 15 Paccheri of Girardo Di Nola, lardiati pasta sauteed in EVO, garlic, guanciale (salted pork), onions, fresh San Marzano tomatoes, mozzarella, Parmigiano Reggiano and basil.
Rigatoni All Salvatore Homemade Neapolitan sausage, porcini mushroom, extra virgin olive oil, garlic, shallots, sweet red peppers, fresh oregano, rosemary and a splash of cream sauce, Parmigiana Mozzarella and white truffle oil served with Gerardo Di Nola rigatoni.
Ziti Reginella (Ragu Alla Genovese) Originating in the 16th century, this genovese sauce was named for the Genoan immigrants who slow cooked their meat in this manner. Prepared with, onion, garlic, carrots, cloves, prosciutto, pancetta, pork, beef and extra virgin olive oil and Gerardo Di Nola Ziti.
Chateaubriand ?Roast Of Romance? This elegant roast-size filet mignon is absolutely delicious and tender beyond belief! That?s why we call this ?The Roast of Romance!? Comes with Paccheri of Gerardo Di Nola.
Vitello Alla Ferdinando II Tender Veal with Gerardo Di Nola Rigatoni in elegant white cream sauce with shallots, Parmigiano Reggiano, prosciutto de parma, fresh smoked Buffalo parm and truffles.
Ziti Al Re Di Napoli Ragu Napoletano Ziti served with a slow cooked, two meat ragu sauce. Nicknamed ragu guardaporta after the doorman who would supposedly have nothing better to do than watch the slow cooking sauce, this Neapolitan recipe from the 1800?s is made with pork, beef, San Marzano tomato, mozzarella, ricotta, fresh basil, Parmigiano Reggiano and extra virgin olive oil and Gerardo Di Nola ziti.
Entr?es: Pesce/Fish
Linguine Al Limone Ai Sapori Del Mare Fresh scallops, shrimp, mussels, Parmigiano Reggiano and fresh lemon. Gerardo Di Nola Linguine.
Ravioli All? Aragosta Home-made ravioli filled with fresh lobster, covered in a white Malvasia cream sauce, shallots, white truffle oil & Parmigiano Reggiano.
Loch Duart Salmon Alla Puttanesca The finest Scottish salmon: one half cooked on wood oven with extra virgin olive oil, lemons, black olives; saut?ed with garlic, olive oil, black olives, capers, cherry tomatoes and provoke over Gerardo Di Nola linguine.
Paccheri Do?marenare The flavor of the sea; delicious prawns, scallops, clams, extra virgin olive oil, garlic and cherry tomato on a bed of Gerardo Di Nola paccheri.
Dentice O Spigola In Crosta Di Sale Salt crusted Red Snapper or Sea Bass makes for a beautifully moist fish. Served with arugula salad and fennel seeds, olive oil and lemon or spaghetti and Manila clams. Old recipe of Neapolitan fisherman.
Tesori Del Mare ?Treasure of the Sea? Fresh Lobster with Fresh Scallops baked in a wood oven with mussels, Manila clams, and prawns in extra virgin olive oil, garlic, fresh parsley with a splash of malvasia win served with Gerardo Di Nola paccheri.
Scallops Diaz Three giant scallops, roasted garlic, hazelnut oil, fresh mozzarella & pink champagne sauce served over gerardo di nola paccheri.
Aragosta Alla Don Peppino Lobster simmered and served in an unbelievable cream sauce Served with Gerardo Di Nola paccheri.
Aragosta Alla Don Salvatore Fresh lobster tail served with cherry tomatoes, garlic, and parsley, Manila clams,a splash of Pashto wine and extra virgin olive oil, baked in the wood oven, served over Gerardo Di Nola paccheri.
Mezzi Paccheri Alla Zi Tore Fresh calamari saut?ed in extra virgin olive oil, garlic, chili pepper, cherry tomato with fresh parsley, with a splash of malvasia wine and beautifully shaped paccheri from Gerardo Di Nola.
Risotto Alla Pescatore Fisherman?s rice made with vialone nano rice by Gerardo Di Nola,served with two big scallops, mussels, Manila clams and shrimp, extra virgin olive oil, garlic, fresh parsley and a splash of Pashto wine.
Gamberi E Capesante Alla Diaz Prawns and scallops served with cherry tomatoes, mozzarella, Parmigiano Reggiano, garlic & shallots over a bed of Gerardo Di Nola pacheri noodles and topped with Passito di Pantelleria pink wine sauce and fresh basil.
Purpetielle Alla Luciana Wonderful recipe of fresh baby octopus with fresh garlic, extra virgin olive oil, black olives, San Marzano tomatoes, fresh basil, Island of Pantelleria capers and fresh parsley served over Gerardo Di Nola spaghetti.
Spaghetti Alla Vongole Veraci Fresh Manilla clams simmered in extra virgin olive oil, cherry tomatoes, dash of hot pepper, and fresh parsley served over Gerardo Di Nola spaghettone.
Paccheri Alla Pescatrice A beautiful fresh monk fish simmered with cherry tomatoes, fresh garlic, and fresh parsley, black olives from Gaeta, capers from Panteleria, and Gerardo Di Nola Paccheri-absolutely delicious.
Desserts
Sfogliatella Shell shaped pastry filled with a sweet ricotta filling.
Profiterole Alla Crema Chantilly Small flaky pastry filled with Chantilly cream, topped with a light cream sauce, pears and fresh ricotta.
