3. Anthony Benedetto?s Marinara Pizza (The Good Life) S. marzano tomatoes, garlic, oregano, extra virgin olive oil, basil and salt. Pomodori di s. Marzano, basilico, sale, origano, olio extra vergine d?oliva. Tony Bennett's favorite!
6. Sausage and Master Green Pizza (I Te Vurria Vasa) Mozzarella, master green, sausage, pepper, salt and extra virgin olive oil. Mozzarella, salsiccie, friarielli, peperoncino, sale, olio e.V. D?oliva.
8. Mushrooms & Shaved Parmesan Pizza (Santa Lucia Luntana) S. marzano tomatoes, mozzarella, mushrooms, shaved Parmesan, extra virgin olive oil and salt. Pomodori di s. Marzano, mozzarella, funghi, parmi., sale, olio e.V. D?oliva.
11. Rocket & Shaved Parmesan Pizza (Ischia? Paese Mio) Mozzarella, basil, salt, pepper, rocket, parmigiano reggiano, extra virgin olive oil. Mozzarella, basilico, pepe, rucola, scaglie parmigiano, olio extra vergine d?oliva.
Risotta Al Funghi Porcini E Tartufo Cooking rice is an area, the risotto with porcini mushrooms and truffles, is a real delight. Taste the marriage of these exceptional ingredients; vialone nano rice, shallots, fresh porcini mushrooms, vegetable broth, black truffle oil, extra virgin olive oil, garlic, Parmigiana Reggiano, sea salt, thyme and malvasia.
Entr?es: Pollam o Carni/Chicken or Meat
Ziti Reginella (Ragu Alla Genovese) Originating in the 16th century, this genovese sauce was named for the Genoan immigrants who slow cooked their meat in this manner. Prepared with, onion, garlic, carrots, cloves, prosciutto, pancetta, pork, beef and extra virgin olive oil and Gerardo Di Nola Ziti.
Ziti Al Re Di Napoli Ragu Napoletano Ziti served with a slow cooked, two meat ragu sauce. Nicknamed ragu guardaporta after the doorman who would supposedly have nothing better to do than watch the slow cooking sauce, this Neapolitan recipe from the 1800?s is made with pork, beef, San Marzano tomato, mozzarella, ricotta, fresh basil, Parmigiano Reggiano and extra virgin olive oil and Gerardo Di Nola ziti.