Popular Items
Big Sky Burger Cowboy up with our tasty western-inspired burger! Locally sourced 7 oz. beef patty topped with bacon, cheddar, fried onion rings, and VBC BBQ sauce on a brioche bun.
Turkey Melt Turkey, cheddar, bacon, lettuce, tomato, and avocado aioli pressed on sourdough bread.
Fried Cheese Curds Classic breaded white cheddar cheese curds made with cheese from Ellsworth, WI. Served with ranch. (V)
Wild Mushroom Pappardelle Pappardelle tossed in a garlic basil cream sauce with wild sauteed mushrooms. Topped with roasted tomato and shave Parmesan cheese.
Appetizers
Rip Rip Chicken Fried chicken thigh bites tossed in your choice of chipotle peach BBQ, garlic Parmesan, sweet chili, spicy garlic, or Buffalo sauce. Served on a bed of creamy slaw with your choice of ranch or bleu cheese dressing.
VBC Pretzels Two house-made soft pretzels. Served with beer mustard and VBC jalape?o queso. (V)
Fried Cheese Curds Classic breaded white cheddar cheese curds made with cheese from Ellsworth, WI. Served with ranch. (V)
Salads
Caesar Salad A more traditional approach. Fresh made Caesar dressing, romaine, Parmesan, focaccia croutons, and roasted tomato.
Thai Salad
Grilled chicken, spicy peanut cilantro sauce, romaine, radish, green onion, avocado, cashews, sweet chili sauce, & wontons.
Summer Berry Salad Romaine, Montchevre goat cheese, raspberry, strawberry, blackberry, blueberry, radicchio, pickled shallot, candied cashew, and wild berry vinaigrette.
House Salad Lettuce, carrots, cucumbers, tomatoes, red onions, shredded cheese, and choice of dressing.
Flatbreads
Gluten free crusts available (+$).
Tuscan Flatbread Garlic lemon oil, sun-dried tomato pesto, spring radish, pickled watermelon radish, fresh mozzarella, feta, basil, and arugula topped with a balsamic drizzle.
Sausage and Pepperoni Flatbreads
Tomato sauce with mozzarella, sausage, and grilled pepperoni.
Cheese Flatbreads Tomato sauce with mozzarella.
Soup
Zuppa Toscana Potato, shallot, garlic, ground pork, spinach, and cream.
Soup of the Day Ask about our chef's daily house-made soup.
Sandwiches and Wraps
Served with choice of side.
Turkey Melt Turkey, cheddar, bacon, lettuce, tomato, and avocado aioli pressed on sourdough bread.
Chicken Bacon Ranch Wrap Crispy chicken tossed with ranch, bacon, lettuce, tomato, and cheddar cheese in a garlic & herb tortilla. Spice it up by adding Buffalo sauce!
Crispy Buffalo Chicken Sandwich
Two breaded and fried chicken thighs tossed in Buffalo sauce with American and pepper jack cheese, lettuce, tomato, onion, and ranch on a brioche bun.
Sonoma Chicken Salad Wrap Baked chicken, grapes, apple, poppyseed, celery, walnuts, feta cheese, and honey aioli with fresh greens and tomato in a whole wheat wrap.
Bluegill Po'Boy
Breaded and fried bluegill, shredded lettuce, tomato, red onion, and Cajun mayo on a Milano roll.
Nashville Hot Chicken Fried chicken breast, Nashville hot sauce, brown sugar-honey glaze, roasted tomatillo aioli, and pickles on a brioche bun.
Spinach Pesto Panini Local Muenster cheese, tomato basil pesto, spinach, pickled shallot, and garlic Parmesan aioli pressed in sourdough bread. (V)
Wisconsin Fish Sandwich VBC beer battered fried cod with American cheese, tartar sauce, lettuce, tomato, and onion on a brioche bun.
Vintage Dip House roasted and shaved beef, roasted mushrooms, caramelized onions, and Swiss cheese on a Milan roll. Served with au jus on the side.
Burgers
Served with choice of side.
Big Sky Burger Cowboy up with our tasty western-inspired burger! Locally sourced 7 oz. beef patty topped with bacon, cheddar, fried onion rings, and VBC BBQ sauce on a brioche bun.
Black & Bleu Burger Locally sourced 7 oz. beef patty topped with bacon, bleu cheese, caramelized onion, roasted mushrooms, and garlic Parmesan aioli on a brioche bun.
Home Grown Burger Locally sourced 7 oz. beef patty topped with white cheddar, fresh apple, arugula, and garlic Parmesan aioli. Drizzled with an apple cider reduction and served on a brioche bun.
Build Your Own Burger Locally sourced 7 oz. beef patty grilled to your liking with lettuce, tomato, onion, and pickle on a brioche bun.
Entrees
Beer Battered Cod VBC beer battered fried cod served with VBC creamy coleslaw, tartar sauce, lemon, and your choice of sidewinder fries, tater tots, or chef's vegetables.
BBQ Baked Mac & Cheese
Savory BBQ pork layered with cavatappi pasta and VBC jalape?o queso. Topped with pretzel bread crumbs then baked to perfection.
Rip Rip Cheesy Mac
Buffalo tossed rip rip chicken atop VBC jalape?o queso and jalapeno cream cheese. Topped with ranch, bleu cheese crumbles, and green onion.
Stroganoff Wide cut egg noodles tossed in a wild mushroom au poivre sauce. Topped with grilled New York strip and house fried onion strings.
Citrus Glazed Salmon Citrus glazed grilled salmon served with chef's vegetables and cilantro rice.
Bluegill Basket Lightly breaded and deep fried. Served with tartar sauce, VBC creamy coleslaw, and your choice of side.
Wild Mushroom Pappardelle Pappardelle tossed in a garlic basil cream sauce with wild sauteed mushrooms. Topped with roasted tomato and shave Parmesan cheese.