Johnny Delmonico's Steakhouse

Shallot, caper, truffle oil, Dijon, parmesan, egg yolk, lemon aioli, toasted baguette.

Avocado, cucumber, shallot, unagi sauce, crispy wonton, ginger dressing.

Tenderloin, brooks farms 2 year white cheddar, demi-glace.

Cilantro aioli, orange supremes, micro citrus, radish.

Sweet and spicy chili sauce, peanut.

Gremolata, roasted garlic spread, grilled sourdough.

Bacon, tomato, scallion, French or blue cheese dressing.

Romaine, grana Padano, white anchovy, buttered crouton.

Romaine, grana Padano, white anchovy, buttered crouton.

Iceberg, blue crab, tomato, hard-boiled egg, cucumber, herbs, avocado, remoulade dressing.

Gruyere, croutons.

Cold water lobster, chives.

Brown sugar mustard sauce.

Pan seared 7 oz dry-aged strip, foie gras, seared scallops.

Giardiniera, greens, gruy?re, horseradish cream, hoagie roll, house-cut fries.

Two 4 oz patties, Hook's colby, Nueske's bacon, black garlic aioli, minced shallot, sunny egg, house-cut fries

Herb-roasted gem potatoes, salsa verde, lemon.

Red chimichurri, blistered cherry tomato, wild rice pilaf

Sweet tea glaze, sweet corn slaw, micro citrus.

Creamed spinach, lemon.

Spring asparagus, buerre mont?.

Edamame, wasabi aioli

Parsley gremolata.

Bacon, gruyere cream.

Black truffle, peas.

Truffle aioli.