Popular Items
Grilled Asparagus Parsley gremolata.
Shaved Brussels Sprout Bacon, gruyere cream.
Iceberg Wedge Salad Bacon, tomato, scallion, French or blue cheese dressing.
Chilled Appetizers
Hand-Cut Beef Tartare Shallot, caper, truffle oil, Dijon, parmesan, egg yolk, lemon aioli, toasted baguette.
Ahi Tuna Tartare Avocado, cucumber, shallot, unagi sauce, crispy wonton, ginger dressing.
Hot Appetizers
Stuffed Mushroom Caps Tenderloin, brooks farms 2 year white cheddar, demi-glace.
Jumbo Lump Crab Cake Cilantro aioli, orange supremes, micro citrus, radish.
Fried Calamari 
Sweet and spicy chili sauce, peanut.
Sweet and spicy chili sauce, peanut.Bone Marrow Gremolata, roasted garlic spread, grilled sourdough.
Salads and Soups
Baby Spinach Salad Brunkow bread cheese, apple, crispy onion, warm bacon-sherry dressing.
Iceberg Wedge Salad Bacon, tomato, scallion, French or blue cheese dressing.
Caesar Salad Romaine, grana Padano, white anchovy, buttered crouton.
Beef Tenderloin Caesar Salad Romaine, grana Padano, white anchovy, buttered crouton.
Crab Louie Salad Iceberg, blue crab, tomato, hard-boiled egg, cucumber, herbs, avocado, remoulade dressing.
Baked French Onion Soup Gruyere, croutons.
Creamy Lobster Bisque Cold water lobster, chives.
Steaks
Steaks served with demi-glace on the plate and brushed with herb compound butter. Choice of garlic mashed potatoes, baked potato, or hash browns.
Surf and Turf
Add a seafood accompaniment.
Seared Scallops Brown sugar mustard sauce.
Manhattan Surf & Turf Pan seared 7 oz dry-aged strip, foie gras, seared scallops.
Entrees
Blackened Tenderloin Sandwich Giardiniera, greens, gruy?re, horseradish cream, hoagie roll, house-cut fries.
Steak Burger Two 4 oz patties, Hook's colby, Nueske's bacon, black garlic aioli, minced shallot, sunny egg, house-cut fries
Herb-Roasted Chicken Herb-roasted gem potatoes, salsa verde, lemon.
Grilled Cauliflower Steak Red chimichurri, blistered cherry tomato, wild rice pilaf
Seafood and Fish
Served with choice of garlic mashed potatoes, baked potato, hash browns, or wild rice pilaf.
Scottish Salmon Sweet tea glaze, sweet corn slaw, micro citrus.
Seared Scallops Creamed spinach, lemon.
Miso Glazed Chilean Sea Bass Spring asparagus, buerre mont?.
Ahi Tuna Steak Edamame, wasabi aioli
Sides
Grilled Asparagus Parsley gremolata.
Shaved Brussels Sprout Bacon, gruyere cream.
Mushroom Risotto Black truffle, peas.
Onion Straws Tiger sauce.
