Popular Items
Grilled Asparagus Parsley gremolata.
Shaved Brussels Sprout Bacon, Gruyere cream.
House-Cut Fries Truffle aioli.
Chilled Appetizers
Hand Cut Beef Tartare Shallots, capers, truffle oil, dijon, parmesan, egg yolk, lemon aioli, toasted baguette.
Ahi Tuna Tartare Avocado, cucumber, shallots, Unagi sauce, crispy wontons, ginger dressing.
Heirloom Tomatoes & Burrata Pesto, grape must, garlic breadcrumbs.
Shrimp Cocktail Lemon, cocktail sauce.
Hot Appetizers
Steak-Stuffed Mushroom Caps Blue cheese crust, Bordelaise.
Lump Crab Cakes Roasted red pepper remoulade, creamy root vegetable slaw.
Fried Calamari Sweet and spicy chili sauce, peanuts.
Bacon Au Poivre Applewood-smoked bacon, peppercorn crust, peppercorn cream sauce, sweety drop peppers.
Salads & Soups
Wedge Salad Bacon, tomato, scallions, French or blue cheese dressing.
Caesar Salad Romaine, grana padano, white anchovy, buttered croutons.
Beef Tenderloin Caesar Salad Romaine, grana padano, pickled red onion, croutons, lemon.
Crab Louie Salad Iceberg, blue crab, tomatoes, hard-boiled egg, cucumber, herbs, avocado, remoulade dressing.
Baked French Onion Soup Gruyere, croutons.
Creamy Lobster Bisque Cold water lobster, chives.
Steaks
We proudly served Certified Angus Beef. Steaks served with demi-glace on the plate and brushed with herb compound butter, choice of garlic mashed potatoes, baked potato, or hash browns.
Tenderloin Steak Diane Two tenderloin medallions, truffled mushroom demi-glace.
Entrees
Herb-Roasted Chicken Spaetzle, mushrooms, smoked onions, spinach, Marsala pan sauce.
French Dip Shaved sirloin, horseradish aioli, caramelized onions, gruyere cheese, baguette, french onion jus, hand-cut chips, fries, or house salad.
Asparagus Agnolotti Roasted tomato, pine nuts, parmigiano, lemon.
Classic Burger Hook's 3 year cheddar, lettuce, tomato, onion, brioche bun, hand-cut chips, fries, or house salad. Add bacon for additional price.
Delmonico Burger Blue cheese, bacon, roasted tomato, haystack onions, Russian dressing, hand-cut chips, fries, or house salad.
Seafood & Fish
Served with choice of garlic mashed potatoes, baked potato, hash browns or rice pilaf.
Fennel Crusted Salmon Spinach, beurre blanc, pink lady apple.
Roasted Halibut Cauliflower puree, olives, salsa verde.
Seared Scallops Fennel, citrus, snap peas.
Crab Stuffed Rainbow Trout Saffron cream sauce, pea shoots.
Sides
Grilled Asparagus Parsley gremolata.
Shaved Brussels Sprout Bacon, Gruyere cream.
Mushroom Risotto Peas, black truffle.
House-Cut Fries Truffle aioli.
