Restaurant Notes
This restaurant has one of our Curd Nerd?s Top 10 cheese curds in the state! Try them today!
Popular Items
Avenue Club Cod Fish Fry Wisconsin Brewing Company Badger Club Amber beer-battered Atlantic cod fried to perfection and served with lemon. Baked cod substituted upon request.
Beer-Battered Cheese Curds Badger Club Amber beer-battered Sassy Cow cheese curds and house-made ranch. [Vegetarian]
Club House Carved turkey, crispy bacon, avocado, lettuce, tomato, and aioli on toasted wheatberry bread.
Classic Cheeseburger We double the Wisconsin cheddar! 1/3 lb. ground beef patty topped with twice the Wisconsin cheddar cheese, lettuce, tomato, onion, and aioli on a buttered brioche bun.
Fried Walleye Wisconsin Brewing Company Badger Club Amber beer-battered walleye fried to perfection and served with lemon. Baked walleye substituted upon request.
Starters
Beer-Battered Cheese Curds Badger Club Amber beer-battered Sassy Cow cheese curds and house-made ranch. [Vegetarian]
Smoked Onion Dip House-smoked onion dip served with thick-cut potato chips seasoned with Parmesan cheese and smoked paprika. [Vegetarian. Gluten Sensitive. Chips are fried in shared fryer with gluten]
German Pretzel Traditional warm pretzel served with honey mustard and beer cheese dipping sauces.
Fried Onion Rings Thick-cut, beer-battered onion rings served with tiger sauce. [Vegetarian]
Stuffed Mushrooms Filled with three cheeses, artichoke dip, Parmesan, bread crumbs, and parsley.
Chicken Sliders Three buttermilk-fried chicken sliders drizzled with spicy honey and topped with pickles and chili aioli.
Soups and Salads
Add grilled chicken, shrimp or salmon for an additional charge to any salad.
Creamy Tomato Soup Vegetarian. Gluten Sensitive
Caesar Salad Fresh romaine lettuce with Parmesan cheese, and croutons tossed in our house-made Caesar dressing (contains anchovy and raw egg}. Served with a dinner roll. Make It Gluten Sensitive: No Crouton, No Dinner Roll
Blackened Chicken Cobb Salad Mixed greens topped with crispy bacon, tomato, red onion, hard-boiled egg, avocado, blackened chicken, and blue cheese crumbles. Tossed in ranch dressing. [Gluten Sensitive]
Wedge Salad Iceberg wedge, crispy bacon, tomato, redonion, blue cheese crumbles, French andblue cheese dressings.
Avenue Club Famous Fish Fry
Served with your choice of potato (house chips, hand-cut fries, baked potato), coleslaw, rye bread, and house-made tartar sauce. Load your potato for $2. Add a cup of soup or house salad for $1.49 or a Caesar side salad for $1.99.
Avenue Club Cod Fish Fry Wisconsin Brewing Company Badger Club Amber beer-battered Atlantic cod fried to perfection and served with lemon. Baked cod substituted upon request.
Fried Walleye Wisconsin Brewing Company Badger Club Amber beer-battered walleye fried to perfection and served with lemon. Baked walleye substituted upon request.
Specialties
Served with your choice of soup or house side salad. Substitute a Caesar side salad for $1.99. Gluten-free pasta available for $1.
Meatloaf Stack A monster portion of our house-made pork and beef meatloaf stacked thick-cut onion rings, and topped with a rich amber beer beef gravy.
Chicken Alfredo Classic creamy Alfredo sauce, fettuccine, grilled chicken, Parmesan, parsley, and garlic bread.
Pasta Primavera Farfalle, white wine, spinach, tomato, onion, parsley, and garlic bread.
Pan-Seared Salmon Salmon, saut?ed carrots and broccoli, creamy citrus butter sauce, fried onions, and lemon.
8 oz Sirloin Served on a sizzle platter with rosemary herb butter and haystack onion straws.
12 oz NY Strip Served on a sizzle platter with rosemary herb butter and haystack onion straws.
Char-Grilled Burgers & Sandwiches
Served with your choice of house chips, hand-cut fries, or coleslaw. Substitute a cup of soup or house side salad for $1.49 or a Caesar side salad for $1.99. Gluten-free bread or bun available upon request for $1.
Club House Carved turkey, crispy bacon, avocado, lettuce, tomato, and aioli on toasted wheatberry bread.
Classic Cheeseburger We double the Wisconsin cheddar! 1/3 lb. ground beef patty topped with twice the Wisconsin cheddar cheese, lettuce, tomato, onion, and aioli on a buttered brioche bun.
Ave. Club Burger 1/3 pound ground beef patty topped with Havarti cheese, haystack onions, zesty tomato relish, iceberg lettuce, pickles, and aioli on a buttered brioche bun.
Grilled Cheese and Tomato Soup Thick-cut challah bread with layers of Wisconsin aged cheddar cheese, grilled and served with a cup of creamy tomato soup. [Vegetarian]
Southwest Burger 1/3 lb. char-grilled beef patty, crispy bacon, cheddar cheese, grilled onions, pickled jalape?os, iceberg lettuce, and BBQ sauce on a buttered brioche bun.
Ham & Cheese Thin-sliced ham and Havarti on grilled sourdough.
Kids Menu
Kids Grilled Cheese Wheat bread and cheddar cheese grilled until golden and melty, served with your choice of fries or fruit.
Kids Cheeseburger Ground beef patty topped with cheddar cheese, served with your choice of fries or fruit.
Kids Fish Fry Bites Beer-battered cod bites served with tartar sauce and your choice of fries or fruit.
Kids Chicken Strips Hand-breaded and fried chicken strips served with ranch and your choice of fries or fruit.
Brunch - Entrees
Hours Today: Unavailable all day.
These items are not currently availableThe Standard Two eggs any style, breakfast potatoes, toast, and your choice of bacon, sausage, or veggie sausage.
Western Omelet Three eggs scrambled, ham, cheddar, onions, bell peppers, and choice of breakfast potatoes or mixed greens.
Walleye & Eggs Two eggs any style, Badger Club Amber beer-battered walleye, breakfast potatoes, and tartar sauce.
Meatloaf & Eggs Two eggs any style, house-made meatloaf, beef gravy, toast, and choice of breakfast potatoes or mixed greens.
4 Cheese Breakfast Sandwich Swiss, cheddar, provolone, and Havarti cheeses, crispy bacon, scrambled eggs, avocado, grilled thick-cut challah bread, and choice of breakfast potatoes or mixed greens.
Eggs Benedict Two eggs poached, smoked ham, hollandaise, toasted English muffin, and choice of breakfast potatoes or mixed greens.
Veggie Benedict Two eggs poached, spinach, tomatoes, onions, walnut-basil pesto, hollandaise, toasted English muffin, and choice of breakfast potatoes or mixed greens.
Cinnamon Apple Foster French Toast Thick-cut challah bread, rum cinnamon batter, apples, and powdered sugar.
Chicken & A Waffle Buttermilk fried chicken, house-made waffle, maple syrup, and whipped butter.
Avocado Toast Two eggs poached, buttered wheatberry toast, Havarti, avocado, sunflower seeds, crushed Aleppo pepper, and choice of breakfast potatoes or mixed greens.
Huevos Rancheros Two eggs sunny-side up, carnitas, crispy corn tortillas, refried black beans, tomatillo salsa, red chili salsa, onion, cilantro, queso fresco, and avocado.
Brunch - Sides
Hours Today: Unavailable all day.
These items are not currently availableBrunch - Starters
Hours Today: Unavailable all day.
These items are not currently availableFried Cheese Curds Badger Club Amber beer-battered Sassy Cow cheese curds with house-made ranch.
Smoked Onion Dip House-smoked onion dip, thick-cut potato chips, smoked paprika, and Parmesan.
Fried Chicken Sliders Buttermilk fried chicken, spicy honey, pickles, and chili aioli.
Brunch - Soups and Salads
Hours Today: Unavailable all day.
These items are not currently availableQuinoa and Arugula Salad Quinoa, arugula, avocado, dried cranberries, tomato, cucumber, red onion, and toasted almonds tossed in citrus champagne vinaigrette.
Blackened Chicken Cobb Salad Blackened chicken, mixed greens, bacon, tomato, onion, avocado, hard-boiled egg, and blue cheese tossed in ranch.
Brunch - Sandwiches
Hours Today: Unavailable all day.
These items are not currently availableClassic Cheeseburger 1/3 lb. char-grilled beef patty, double Wisconsin cheddar, lettuce, tomato, onion, and aioli on a buttered brioche bun.
Ave Club Burger 1/3 lb. char-grilled beef patty, Havarti, haystack onions, zesty tomato relish, iceberg lettuce, pickles, and aioli on a buttered brioche bun.
Club House Carved turkey, crispy bacon, avocado, lettuce, tomato, and aioli on toasted wheatberry bread.
Grilled Cheese Wisconsin aged cheddar on thick-cut challah bread, with a cup of tomato soup or choice of side.
