Popular Items
A1. TN Crispy Eggrolls (2) Fried rice paper filled with ground pork, mung bean noodles, cabbage and carrots served with house sauce
N1. Pad Thai Rice noodles stir fried with cabbage, bean sprouts, green onions, cilantro, eggs, yellow tofu, topped with ground peanuts. Choice of protein.
N2. Drunken Noodles Thick cut rice noodles stir fried in a thick spicy sauce with green and red peppers, green beans, bamboo shoots, onions, and mushrooms. Choice of protein.
A2. Fresh Spring Rolls (2) Lettuce, cucumber, carrots, cilantro, Thai basil, pork, shrimp, and vermicelli noodles wrapped in rice paper skin served with homemade plum sauce.
A5. Crab Rangoon (5) Cream cheese, crab meat and green onion wrapped in light wonton skin served with house sauce.
Appetizers
All appetizer sauce topped with peanuts, please note if you prefer no peanuts.
A1. TN Crispy Eggrolls (2) Fried rice paper filled with ground pork, mung bean noodles, cabbage and carrots served with house sauce
A1V. Fried Veggie Eggrolls (2) Rice paper filled with veggies and mung bean noodles, fried and served with house sauce.
A2. Fresh Spring Rolls (2) Lettuce, cucumber, carrots, cilantro, Thai basil, pork, shrimp, and vermicelli noodles wrapped in rice paper skin served with homemade plum sauce.
A3. TN Steam Rice Rolls (2) Steamed rice roll filled with ground pork and green onions topped with crushed peanuts served with house sauce.
A4. Triangle Curry (4) Chicken, yams, carrots and onions saut?ed in Karee powder wrapped in rice paper skin served with house sauce.
A5. Crab Rangoon (5) Cream cheese, crab meat and green onion wrapped in light wonton skin served with house sauce.
A6. Crispy Shrimp Puffs (4) Shrimp, chicken, carrot, cilantro and water chestnuts wrapped in rice paper skin fried and served with house sauce.
A7. Crispy Wings and Drummies (6) Hand battered and fried chicken wings served with house sauce and hot sauce.
A8. TN Golden Wings (2) Chicken wings hand stuffed with pork, mung bean noodles and water chestnuts served with house sauce and hot sauce.
A9. Chicken Sa Tay (4) Chicken breast marinated in Thai herbs and spices, grilled and served with toast, homemade peanut sauce and cucumber salad.
A10. Shrimp Rolls (4) Marinated shrimp wrapped in rice paper fried and served with house sauce.
A11. Breaded Shrimp (6) Hand breaded fried shrimp served with house sauce.
A12. Thai Platter for Two Two egg rolls, two crab rangoons, four chicken wings and four breaded shrimp served with house and hot sauce.
A13. Fried Tofu (6) Tofu fried and served with house sauce.
Soups and Salads
S1. Tum Yum (24 oz.) Thai style clear soup with mushrooms, lemon grass, kaffir lime leaves, cilantro, lime juice, galanga, chili paste, herbs and spices topped with green onions. Choice of protein.
S2. Tum Kha (24 oz.) Thai style soup with coconut milk, mushrooms, lemon grass, kaffir lime leaves, cilantro, lime juice, galanga, chili paste, herbs and spices topped with green onions. Choice of protein.
S3. Wonton Soup (24 oz.) Thai style clear soup with homemade chicken, pork and shrimp wontons, Napa cabbage, green onions, bok choy, cilantro and bean sprouts.
S4. Khao Tom (24 oz.) Hearty Thai style rice porridge with ground pork, celery, green onions, ginger, garlic and cilantro.
S5. Soft Tofu Soup Soft tofu with mung bean noodle, bok choy, Napa cabbage, carrot, and pea pods topped with green onions and cilantro. Choice of protein.
S6. Som Tum Salad Served with sticky rice. Shredded green papaya, carrots, tomatoes, green beans, ground peanuts, lime juice, shrimp paste, fish sauce, spices and fresh garlic.
S7. Yum Pla Muk Calamari, shrimp, cucumbers, onions, cilantro, tossed with Thai chili and spices.
S8. Larb Salad Choice of meat tossed with finely ground rice powder, cilantro, onions, lime juice and spices. Choice of protein.
Noodles
N1. Pad Thai Rice noodles stir fried with cabbage, bean sprouts, green onions, cilantro, eggs, yellow tofu, topped with ground peanuts. Choice of protein.
N2. Drunken Noodles Thick cut rice noodles stir fried in a thick spicy sauce with green and red peppers, green beans, bamboo shoots, onions, and mushrooms. Choice of protein.
N3. Pad Z You Thick cut rice noodles stir fried with black soy sauce broccoli and eggs. Choice of protein.
N4. Pad Bamee Lo Mein noodles stir fried with black soy sauce, celery, green onions, bean sprouts and garlic. Choice of protein.
N5. Beef Pho Rice stick noodles in a hearty beef broth, with beef tenderloin, beef meatball, topped with green onion, cilantro, ground peanuts. Served on the side: bean sprouts, Thai basil, jalapeno, thin sliced onion and lime.
N6. Spicy Pork Pho Rice stick noodles in a spicy broth with cuts of pork shoulder, homemade ground pork meat sauce topped with green onions, cilantro, and ground peanuts. Served on the side: bean sprouts, Thai basil, jalapeno, thin sliced onion and lime.
N7. Seafood Pho Rice stick noodles in a seafood broth with calamari, shrimp, scallops, mussels, and crab meat topped with green onion and cilantro. Served on the side: bean sprouts, Thai basil, jalapeno, thin sliced onions and lime.
N8. Green Curry Noodles Green curry with vermicelli noodles, Thai eggplant, red pepper, bamboo shoot and Thai basil. Garnished with bean sprouts, shredded cabbage, cilantro and green onions. Choice of protein.
N9. Triple N Pho Rice stick noodles in a hearty beef broth with beef sirloin tips, BBQ pork, calamari, shrimp, and egg. Topped with lettuce, bean sprouts, crushed peanuts, cilantro and green onions. No substitutions please.
Fried Rice
R1. Khao Pad Thai style fried rice with onions, tomatoes, green peas and eggs, topped with cilantro and green onions. Choice of protein.
R2. Khao Pad Karee Thai style fried rice with Karee powder, onions, tomatoes, green peas, eggs red and green peppers topped with cilantro and green onions. Choice of protein.
R3. Khao Pad Moo Daeng Thai style fried rice with green peas topped with barbecue pork, fresh cucumber and cilantro. Served with our house hot sauce (pork only).
R4. Khao Pad Gaeng Daeng Thai style fried rice with Red Curry paste, onions, tomatoes, green peas, eggs, basil, bamboo shoots, red and green peppers topped with cilantro and green onions. Choice of protein.
R5. Khao Pad Bai Kapao Thai style fried rice with basil, green and red peppers, garlic, eggs chili, topped with green onions and cilantro. Choice of protein.
R6. House Special Fried Rice Yellow Karee fried rice with carrot, green peas, and cashew nuts, topped with your choice of grilled chicken or crispy chicken breast served with house or hot sauce.
Main Dishes
Dishes stir fried in our hot wok and served with steamed jasmine rice.
P1. Pad Panang Choice of meat simmered in a thick Panang curry sauce and coconut milk glazed over broccoli, cauliflower and carrots.
P2. Pad Bai Krapao Green and red peppers, mushrooms, bamboo shoots, basil stir fried in fresh chili paste. Choice of protein.
P3. Pad Rouammit Broccoli, cauliflower, pea pod, carrots, baby corn, Napa cabbage, bok choy, and tomatoes stir fried in a fresh chili paste. Choice of protein.
P4. Pad Prik Pow Broccoli, cauliflower, carrots, onions, zucchini, and pea pod stir fried in a roasted chili sauce. Choice of protein.
P5. Pad Pak Broccoli, cauliflower, zucchini, carrots, basil, lime leaves stir fried in a lemon grass sauce. Choice of protein.
P6. Pad Phed Thai and purple eggplant, squash, red peppers, bamboo shoots, basil stir fried in a roasted chili sauce. Choice of protein.
P7. Tum Yum Talay Hang 
Shrimp, calamari, scallop, mussel, straw mushrooms, white mushrooms, galanga, lemongrass, basil, kaffir lime leaves, lime juice, stir fried in a chili paste. Topped with cilantro and green onions
Shrimp, calamari, scallop, mussel, straw mushrooms, white mushrooms, galanga, lemongrass, basil, kaffir lime leaves, lime juice, stir fried in a chili paste. Topped with cilantro and green onionsP8. Pad Phead Pladuk Choice of catfish or calamari simmered in a red sauce with bamboo shoots, broccoli, baby corn, red pepper, and lime leaves. (catfish or calamari)
Choice of catfish or calamari simmered in a red sauce with bamboo shoots, broccoli, baby corn, red pepper, and lime leaves. (catfish or calamari)P9. Pad V. Talay Shrimp, calamari, scallop, catfish, broccoli, cauliflower, bamboo shoots, baby corn, pea pods, and mushrooms stir fried in a brown sauce. No substitutions please.
P10. Pad Karee Sea Shrimp, calamari, scallop, celery, onions, green onions, and red peppers stir fried in a yellow Karee powder and roasted chili paste. No substitutions please.
Shrimp, calamari, scallop, celery, onions, green onions, and red peppers stir fried in a yellow Karee powder and roasted chili paste. No substitutions please.P11. Yum Shouan Thai Choice of grilled meat atop broccoli covered in a homemade peanut sauce. Choice of protein.
P12. Fried Tilapia Deep fried crispy tilapia (whole fish) topped with stir fried roasted chili paste, garlic, ginger root, lemon grass root, basil, and red and green peppers.
P13. Pad Kaeng Stir fried ginger, garlic, and green onions. Choice of protein.
Curries
Delicious Thai coconut curries served with jasmine rice.
C1. Masumun Curry Masumun curry and coconut milk made with potatoes, onions and a special blend of spices topped with green onions, cilantro and peanuts. Choice of protein.
C2. Panang Curry Panang curry and coconut milk made with homemade peanut sauce, zucchini, green peas, carrots, and a special blend of spices. Choice of protein.
C3. Green Curry Green curry and coconut milk made with red peppers, onions, bamboo shoots, Thai and purple eggplants, and a special blend of spices. Choice of protein.
C4. Keang Karee Karee curry and coconut milk made with onions, potatoes, broccoli, and a special blend of spices. Choice of protein.
C5. Jungle Curry Red curry and coconut milk made with red peppers, broccoli, bamboo shoots, Thai and purple eggplants, baby corn, and a special blend of spices. Choice of protein.
C6. Squash Curry Red curry and coconut milk made with squash, yams, red peppers, Thai eggplants, bamboo shoots, basil, and a special blend of spices. Choice of protein.
C7. Roast Duck Curry Battered roasted duck cooked in red curry and coconut milk with basil, bamboo shoots, tomatoes, red peppers, pineapples, and a special blend of spices.
C8-3. Create your Own Curry Pick your type of curry, veggies, and a choice of protein.
Kitchen Creations
K1. Combination Fried Rice Thai style fried rice with veggies, scrambled eggs, stir fried with a combination of meats. Topped with cilantro and green onions.
K2. Combination Pad Thai Rice noodles stir fried with a combination of meats, cabbage, bean sprouts, green onions, cilantro eggs and yellow tofu, topped with ground peanuts.
K4. Spicy Lo Mein Noodles Spicy Lo mein noodles stir fried with red and green peppers, onions and scrambled eggs. Your choice of meat or tofu. Garnished with lime wedge, cilantro and green onions
Spicy Lo mein noodles stir fried with red and green peppers, onions and scrambled eggs. Your choice of meat or tofu. Garnished with lime wedge, cilantro and green onionsK5. Karee Coconut Curry Noodles Rice noodles and fresh veggies stir fried in sweet Karee Coconut Curry. Topped with bean sprouts, green onions, cilantro and sesame seeds. Your choice of meat or tofu
K6. Smoky Chili Noodles Thick cut rice noodles stir fried with fresh veggies and scrambled eggs in homemade smoky chili sauce. Your choice of meat or tofu
Thick cut rice noodles stir fried with fresh veggies and scrambled eggs in homemade smoky chili sauce. Your choice of meat or tofuK7. Spicy Ramen Soup Ramen noodles in spicy egg broth, garnished with shredded cabbage, cilantro and green onions. Your choice of meat or tofu.
Ramen noodles in spicy egg broth, garnished with shredded cabbage, cilantro and green onions. Your choice of meat or tofu.Desserts
Sweet Rice and Custard Sweet coconut rice topped with fresh mango.
