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Thai Noodles Menu and Delivery in Fitchburg WI, 53719
  • Thai Noodles

  • Thai
  • 5957 Mckee Rd Fitchburg WI, 53719
    - (19) EatStreet Rating
  • Hours 11:00am - 8:00pm
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 60 min
  • Delivery Minimum None
  • Delivery Cost Free Delivery
  • Popular Items
  • A1. TN Crispy Eggrolls Two pieces. Deep fried rice paper filled with ground pork, mung bean noodles, cabbage, and carrots served with house sauce. (All appetizer sauces served with ground peanuts, please advise if no peanuts are needed.)
  • N1. Pad Thai Rice noodles stir fried with cabbage, bean sprouts, green onions, cilantro, eggs, and yellow tofu, topped with ground peanuts.
  • N2. Drunken Noodles Thick cut rice noodles stir fried in a thick spicy sauce with green and red peppers, green beans, bamboo shoots, onions, and mushrooms.
  • A2. Fresh Spring Eggrolls Two pieces. Lettuce, cucumber, carrots, cilantro, Thai basil, pork, shrimp, and vermicelli noodles wrapped in rice paper skin served with plum sauce.
  • A5. Crab Rangoon Five pieces. Cream cheese, crab meat, and green onion wrapped in light wonton skin. Served with house sauce.
  • Appetizers
  • A1. TN Crispy Eggrolls Two pieces. Deep fried rice paper filled with ground pork, mung bean noodles, cabbage, and carrots served with house sauce. (All appetizer sauces served with ground peanuts, please advise if no peanuts are needed.)
  • A1V. TN Veggie Eggrolls Two pieces. Deep fried rice paper filled with mung bean noodles, cabbage, and carrots served with house sauce. (All appetizer sauces served with ground peanuts, please advise if no peanuts are needed.)
  • A2. Fresh Spring Eggrolls Two pieces. Lettuce, cucumber, carrots, cilantro, Thai basil, pork, shrimp, and vermicelli noodles wrapped in rice paper skin served with plum sauce.
  • A3. TN Steam Rice Rolls Two pieces. Steamed rice roll filled with ground pork and green onions topped with crushed peanuts served with house sauce.
  • A4. Triangle Curry Four pieces. Chicken, yams, carrots, and onions saut?ed in karee powder wrapped in rice paper skin. Served with house sauce. (All appetizer sauces served with ground peanuts, please advise if no peanuts are needed.)
  • A5. Crab Rangoon Five pieces. Cream cheese, crab meat, and green onion wrapped in light wonton skin. Served with house sauce.
  • A6. Crispy Shrimp Puffs Four pieces. Shrimp, chicken, carrot, cilantro, and water chestnuts wrapped in rice paper skin fried. Served with house sauce. (All appetizer sauces served with ground peanuts, please advise if no peanuts are needed.)
  • A7. Crispy Wings and Drummies Six pieces. Hand battered and fried chicken wings served with house sauce and hot sauce.
  • A8. TN Golden Wings Two pieces. Chicken wings hand stuffed with pork, mung bean noodles, and water chestnuts. Served with house and hot sauce.
  • A9. Chicken Sa Tay Four pieces. Chicken breast marinated in Thai herbs, spices, and grilled. Served with toast, peanut sauce, and cucumber salad.
  • A10. Shrimp Rolls Four pieces. Marinated shrimp wrapped in rice paper fried and served with house sauce. (All appetizer sauces served with ground peanuts, please advise if no peanuts are needed.)
  • A11. Breaded Shrimp Six pieces. Hand breaded fried shrimp served with house sauce.(All appetizer sauces served with ground peanuts, please advise if no peanuts are needed.)
  • A12. Thai Platter for Two Two egg rolls, two crab rangoon, four chicken wings, and four breaded shrimp. Served with house and hot sauce.
  • Soups and Salads
  • S1. Tum Yum 24 oz. Thai style clear soup with mushrooms, lemon grass, kaffir lime leaves, cilantro, lime juice, galanga, chili paste, herbs, and spices topped with green onions.
  • S2. Tum Kha 24 oz. Thai style soup with coconut milk, mushrooms, lemon grass, kaffir lime leaves, cilantro, lime juice, galanga, chili paste, herbs, and spices topped with green onions.
  • S3. Wonton Soup 24 oz. Thai style clear soup with chicken, pork and shrimp wontons, Napa cabbage, green onions, bok choy, cilantro, and bean sprouts.
  • S4. Khao Tom 24 oz. Thai style rice porridge with ground pork, celery, green onions, ginger, garlic, and cilantro.
  • S5. Soft Tofu Soup 24 oz. Soft tofu with mung bean noodle, bok choy, Napa cabbage, carrot, and pea pods topped with green onions, and cilantro.
  • S6. Som Tum Salad Shredded green papaya, carrots, tomatoes, green beans, ground peanuts, lime juice, shrimp paste, fish sauce, spices, and garlic. Served with sticky rice.
  • S7. Yum Pla Muk Calamari, shrimp, cucumbers, onions, and cilantro, tossed with Thai chili and spices.
  • S8. Larb Salad Choice of meat tossed with ground rice powder, cilantro, onions, lime juice, and spices. Served with sticky rice.
  • Noodles
  • N1. Pad Thai Rice noodles stir fried with cabbage, bean sprouts, green onions, cilantro, eggs, and yellow tofu, topped with ground peanuts.
  • N2. Drunken Noodles Thick cut rice noodles stir fried in a thick spicy sauce with green and red peppers, green beans, bamboo shoots, onions, and mushrooms.
  • N3. Pad Z You Thick cut rice noodles stir fried with black soy sauce broccoli and eggs.
  • N4. Pad Bamee Lo mein noodles stir fried with black soy sauce, celery, green onions, bean sprouts, and garlic.
  • N5. Khewtiew Beef Pho Rice stick noodles in a beef broth with beef tenderloin, beef meat ball, beef round topped with green onions, cilantro, and ground peanuts. Served on the side bean sprouts, Thai basil, jalapeno, thin sliced onion, and lime.
  • N6. Khewtiew Pork Pho Rice stick noodles in a spicy broth with cuts of pork shoulder, ground pork meat sauce topped with green onions, cilantro, and ground peanuts. Served on the side bean sprouts, Thai basil, jalapeno, thin sliced onion, and lime.
  • N7. Khewtiew Seafood Pho Rice stick noodles in a seafood broth with calamari, shrimp, scallops, mussels, and crab meat topped with green onion, cilantro and peanuts. Served on the side bean sprouts, Thai basil, jalapeno, thin sliced onions, and lime.
  • N8. Kanoom Jean and Kaeng Keiw Warn Green curry with vermicelli noodles, Thai eggplant, red pepper, bamboo shoot, and Thai basil. Garnished with bean sprouts, shredded cabbage, cilantro, and green onions.
  • N9. Triple N Rice stick noodles in a beef broth with beef sirloin tips, barbecue pork, crispy pork, calamari, shrimp, and eggs. Topped with lettuce, bean sprouts, crushed peanuts, cilantro, and green onions.
  • Fried Rice
  • R1. Khao Pad Thai style fried rice with onions, tomatoes, green peas, and eggs, topped with cilantro and green onions.
  • R2. Khao Pad Karee Thai style fried rice with karee powder, onions, tomatoes, green peas, eggs, red, and green peppers topped with cilantro and green onions.
  • R3. Khao Pad Moo Daeng Thai style fried rice with green peas topped with barbecue pork, and cilantro. Served with hot sauce.
  • R4. Khao Pad Gaeng Daeng Thai style fried rice with red curry paste, onions, tomatoes, green peas, eggs, basil, bamboo shoots, red, and green peppers topped with cilantro and green onions.
  • R5. Khao Pad Bai Kapao Thai style fried rice with red curry paste, onions, tomatoes, green peas, eggs, basil, bamboo shoots, red, and green peppers topped with cilantro and green onions.
  • R6. House Special Fried Rice Chicken only, your choice of grilled or crispy. Full chicken breast cooked to your desire, served a top amount of Thai style fried rice. Rice made with karee powder, spices, cashew nuts, carrots, and green peas. Served on the side your choice of house hot sauce or our house sauce.
  • Kitchen Creations
  • K1. Combination Fried Rice Thai-style fried rice with veggies, scrambled eggs, with a combination of meats. Topped with cilantro and green onions. Served with a side of lime wedges and pineapple.
  • K2. Combination Pad Thai Rice noodles stir-fried with a combination of meats, cabbage, bean sprouts, green onions, cilantro, eggs and yellow tofu, topped with ground peanuts.
  • K3. Braised Sweet Pork Slow-cooked braised sweet pork in gravy with hard-boiled egg. Topped with fresh cilantro and served with Jasmine rice. Sub sticky rice for an additional charge.
  • K4. Spicy Lo Mein Noodles ** spicySpicy lo mein noodles stir-fried with red and green peppers, onions, and scrambled eggs. Your choice of meat or tofu. Garnished with lime wedge, cilantro, and green onions.
  • K5. Karee Coconut Curry Noodles Rice noodles and fresh veggies stir-fried in sweet Karee Coconut Curry. Topped with bean sprouts, green onions, cilantro, and sesame seeds.
  • K6. Smoky Chili Noodles ** spicyThick-cut rice noodles stir-fried with fresh veggies and scrambled eggs in homemade smoky chili sauce.
  • K7. Spicy Ramen Soup ** spicyRamen noodles in spicy egg broth, garnished with shredded cabbage, cilantro, and green onions.
  • Main Dishes
  • P1. Pad Panang Choice of meat simmered in a thick panang curry sauce and coconut milk glazed over broccoli, cauliflower, and carrots. Served with a side of steamed white rice.
  • P2. Pad Bai Krapao Green and red peppers, mushrooms, bamboo shoots, and basil stir fried in chili paste. Served with a side of steamed white rice.
  • P3. Pad Rouammit Broccoli, cauliflower, pea pod, carrots, baby corn, Napa cabbage, bok choy, and tomatoes stir fried in a chili paste. Served with a side of steamed white rice.
  • P4. Pad Prik Pow Broccoli, cauliflower, carrots, onions, zucchini, and pea pod stir fried in a roasted chili sauce. Served with a side of steamed white rice.
  • P5. Pad Pak Broccoli, cauliflower, zucchini, carrots, basil, and lime leaves stir fried in a lemon grass sauce. Served with a side of steamed white rice.
  • P6. Pad Phed Thai and purple eggplant, squash, red peppers, bamboo shoots, and basil stir fried in a roasted chili sauce. Served with a side of steamed white rice.
  • P7. Tum Yum Talay Hang Shrimp, calamari, scallop, mussel, straw mushrooms, white mushrooms, galanga, lemongrass, basil, kaffir lime leaves, lime juice, and stir fried in a chili paste. Topped with cilantro and green onions. Served with a side of steamed white rice.
  • P8. Pad Phead Pladuk Choice of catfish or calamari simmered in a thick red curry sauce with bamboo shoots, broccoli, baby corn, red pepper, and lime leaves. Served with a side of steamed white rice.
  • P9. Pad V. Talay Shrimp, calamari, scallop, catfish, broccoli, cauliflower, bamboo shoots, baby corn, pea pods, and mushrooms stir fried in a brown sauce. Served with a side of steamed white rice.
  • P10. Pad Karee Sea Shrimp, calamari, scallop, celery, onions, green onions, red peppers stir fried in a yellow karee powder, and roasted chili paste. Served with a side of steamed white rice.
  • P11. Yum Shouan Thai Choice of grilled meat atop broccoli covered in a peanut sauce. Served with a side of steamed white rice.
  • P12. Pla Lad Prid Deep fried crispy tilapia whole fish topped with stir fried roasted chili paste, garlic, ginger root, lemon grass root, basil, and red and green peppers. Served with a side of steamed white rice.
  • P13. Pad Kaeng Stir fried ginger, garlic, and green onions. Served with a side of steamed white rice.
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