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Bandung Indonesian Restaurant Menu and Delivery in Madison WI, 53703
  • Bandung Indonesian Restaurant

  • Seafood, Indonesian Food, Vegetarian, Asian Food, Fusion, Rice, Chicken, Indonesian
  • 600 Williamson St Madison WI, 53703
    - (1954) EatStreet Rating
  • Show Yelp Rating
  • Hours Closed
  • ETA 29 - 44 min
  • Delivery Minimum $10.00
  • Delivery Cost $2.99 - $7.99

Restaurant is not currently accepting online orders.

Next Delivery at 11:00 AM

Restaurant Notes

Discounted menu is only available for online orders!

  • Popular Items
  • Indo Mac N Cheese Special spicy Thick rice noodles, green and yellow onion, bamboo shoots and mushroom stir fried in a creamy red curry that you'll swear tastes like cheese sauce (without all the calories!). Get it with tofu and it's vegan or go meaty with your choice of beef or chicken.
  • Lumpia Indonesian style egg roll filled with carrot, bamboo shoots and green onions.
  • Pad Thai Special spicy Stir fried noodles with egg and your choice of beef, chicken, tempe with bean sprouts, ground peanuts and green onion in special house sauce.
  • Pangsit Keju (4) A cream cheese wonton
  • Specials
  • Indo Mac N Cheese Special spicy Thick rice noodles, green and yellow onion, bamboo shoots and mushroom stir fried in a creamy red curry that you'll swear tastes like cheese sauce (without all the calories!). Get it with tofu and it's vegan or go meaty with your choice of beef or chicken.
  • Pad Thai Special spicy Stir fried noodles with egg and your choice of beef, chicken, tempe with bean sprouts, ground peanuts and green onion in special house sauce.
  • Mega Sate Special 8 oz. Beef tenderloin with yellow rice and a side of cucumber salad and side of spicy chili paste.
  • Appetizers
  • Tempe Goreng Our house made cultured soybean cake (tempeh) fried in a special Indonesian batter.
  • Lumpia Indonesian style egg roll filled with carrot, bamboo shoots and green onions.
  • Pangsit Goreng (6) Chicken and shrimp, water chestnut and green onion in a crispy wonton wrap.
  • Pangsit Keju (4) A cream cheese wonton
  • Tahu Goreng spicy Fried tofu topped with green onion, diced tomato, Indonesian sweet soy sauce and side of sambal.
  • Chicken Wings Deep fried gourmet wings served with sweet and spicy peanut sauce.
  • Perkedel Telor Pan fried mix of ground beef, potato and egg lightly seasoned with salt and black pepper.
  • Rujak Cuka spicy Cabbage, bean sprouts, cucumber, ground peanuts and sour mustard greens marinated in a sweet and spicy house dressing.
  • Krupuk Udang Indonesian shrimp tapioca crackers
  • Sayur Lodeh spicy Coconut milk broth soup wth tempeh, napa, green bean, carrot, baby corn, bamboo shoots, cabbage and sambal.
  • Sate Skewers Choice of ayam (chicken), sapi (beef), tempeh (soybean cake), or kambing (lamb).
  • House Favorites
  • Oseng Oseng spicy Tempeh and green beans stir-fried with jalapenos and lemongrass in a coconut flavored sweet soy sauce. Choice of small, 1/3 pan, half pan, or regular.
  • BoPo Tempeh spicy Lightly battered tempeh marinated in Indonesian spices served on a bed of steamed vegetables, topped with a jalapeno, ginger and cilantro sauce. Choice of small or regular.
  • BoPo Chicken spicy Fire-grilled boneless skinless chicken breast marinated in Indonesian spices served on a bed of steamed vegetables, topped with a jalapeno, ginger, and cilantro sauce. Choice of small or regular.
  • Ikan Rica Rica spicy Mahi-mahi fillet lightly breaded, served on a bed of steamed vegetables with an aromatic lime leaf and candle nut sauce with freshly diced tomatoes, ginger, sambai, and lemongrass. Choice of small or regular.
  • Bebek Bakar spicy Oven roasted semi-boneless half duck served in a sweet and spicy garlic sauce with a side of steamed vegetables. Regular size only.
  • Krakatau Choice of lightly breaded chicken, cultured soybean cake or shrimp on a bed of steamed broccoli, carrot, cauliflower, onion, mushroom and bean sprouts served on a sizzling platter with a sweet tangy garlic sauce. Choice of small, regular, 1/3 pan, or half pan.
  • Mega Satay 8 oz marinated beef skewered and served on a bed of festive yellow rice topped with an Indonesian peanut sauce, with a side of cucumber salad. Regular size only.
  • Sizzling Shrimp spicy Lightly battered shrimp served on a bed of steamed vegetables topped with a sweet and spicy garlic sauce. Choice of small or regular.
  • Beef, Chicken, Lamb
  • Daging Rendang spicy Beef tenderloin and red potato slow-cooked and marinated in Indonesian spices and lemongrass with a side of steamed broccoli. Choice of small, 1/3 pan, half pan, or regular.
  • Sate (Satay) Choice of skewered Chicken, Beef, Lamb or Tempeh marinated and grilled topped with sweet peanut sauce served on a bed of Indonesian rice cake (Lontong) with a side of cucumber salad (acar)
  • Gulai Kambing Lamb, potato and lemon grass marinated in a curried coconut milk sauce with Indonesian Rice Cake (lontong) Choice of small or regular.
  • Semur Your choice of beef, chicken or tofu with potato, carrot and green bean in a butter flavored sweet soy sauce. Choice of small or regular.
  • Seafood
  • Kari Lele spicy Lightly battered catfish fillet served on a bed of steamed vegetables topped with a sweet and spicy Indonesian curry. Choice of small or regular.
  • Lele Kemangi spicy Lightly battered catfish fillet served on a bed of steamed vegetables topped with a spicy jalapeno basil sauce. Choice of small or regular.
  • Sambal Goreng Udang spicy Shrimp, green beans, potato, mung bean noodles and lemongrass in a sweet and spicy candlenut sauce, served with a side of steamed broccoli. Choice of small or regular.
  • Udang Goreng Mentega Shrimp, mushrooms, green and red peppers, onion and potato in a creamy garlic sauce. Choice of small or regular.
  • Vegetarian
  • Sambal Goreng Tempeh spicy Tempeh, green beans, lemongrass and potato stir-fried in an Indonesian sweet and spicy curry. Choice of small or regular.
  • Sambal Goreng Papaya spicy Green papaya, green beans, tempeh, Indonesian sator beans, and sambal in a savory candlenut sauce. Choice of regular, small, or regular.
  • Mango Curry Cubed fresh mango, tempeh, green and red peppers, mushrooms, onions and bamboo shoots in a creamy sweet and spicy curry. Choice of small, 1/3 pan, half pan, or regular.
  • Eggplant Curry spicy Strips of fresh eggplant, tempeh, green and red peppers, mushrooms, onions and bamboo shoots in a creamy sweet and spicy curry. Choice of small or regular.
  • Vegetable Curry spicy Carrots, bamboo shoots, green beans, broccoli, cauliflower and potato sitr fried in an Indonesian sweet and spicy curry. Choice of small, 1/3 pan, half pan, or regular.
  • Red Curry Squash spicy Squash cooked in coconut milk with choice of beef, chicken or tofu, bamboo shoots, eggplant and green pepper flavored with savory red curry. Choice of small, regular, 1/3 pan, or half pan.
  • Gado Gado Tempeh and sliced hard boiled egg on a bed of steamed green beans, carrots, cabbage, broccoli and bean sprouts topped with a sweet peanut sauce. Choice of small, 1/3 pan, half pan, or regular.
  • Satay Tempeh spicy Skewered tempeh marinated and grilled. Topped with a sweet peanut sauce served on a bed of rice cakes (lontong) with a side of cucumber salad (acar). Choice of small or regular.
  • Fried Rice
  • Nasi Goreng spicy House fried rice with egg, bean sprouts, mushroom and onion with choice of beef, chicken or tempeh, authentically flavored with garlic, shallot, sambal and candle nut, garnished with cucumber and tomato.
  • Nasi Kemangi spicy House fried rice with egg, bean sprouts, mushroom and onion with choice of beef, chicken or tempeh, authentically flavored with garlic, shallot, sambal and candle nut, garnished with cucumber and tomato, flavored with basil.
  • Nasi Pete spicy House fried rice with egg, bean sprouts, mushroom and onion with choice of beef, chicken or tempeh, authentically flavored with garlic, shallot, sambal and candle nut, garnished with cucumber and tomato, flavored with Indonesian sator beans.
  • Nasi Super spicy House fried rice with egg, bean sprouts, mushroom and onion with beef, chicken, shrimp and tempeh, authentically flavored with garlic, shallot, sambal and candle nut, garnished with cucumber and tomato, flavored with Indonesian sator beans.
  • Thai Fried Rice Choice of beef, chicken or tempeh with egg, mushroom, bean sprouts, onion, tomato, ginger, pineapple and green onions.
  • Curry Fried Rice spicy Choice of beef, chicken or tempeh with egg, mushroom, bean sprouts, onion, ginger, pineapple and green onions. Served spicy and contains cashew nuts.
  • Stir Fry
  • Capcay Goreng Shrimp and chicken with carrot, broccoli, mushroom, cauliflower, pea pods, onions and bean sprouts in a light garlic sauce.
  • Stir Fried Holy Basil spicy Choice of beef, chicken or tempeh with green and red pepper, onion and bamboo shoots in a spicy basil sauce.
  • Pad Rum Mit spicy Choice of beef, chicken or tempeh with broccoli, mushroom, napa, red bell pepper, baby corn and pea pods in a light spicy garlic sauce.
  • Noodles
  • Pad Thai spicy Stir fried rice noodles with egg and choice of beef, chicken or tempeh with bean sprouts, ground peanuts and green onion in a special house sauce.
  • Bihun Goreng Choice of chicken, beef or tempeh with egg, cabage, carrot, bean sprouts and pea pods stir fried in oyster flavored rice noodles.
  • Bakmi Jahe Indonesian style egg noodles with choice of beef, chicken or tempeh mixed with egg, green onion, carrot, cabbage, pea pods, bean sprouts, ginger and flavored with sweet soy sauce.
  • Indo Mac spicy Thick rice noodles, green and yellow onion, bamboo shoots and mushroom stir fried in a creamy red curry sauce with your choice of beef, chicken or tempeh.
  • Bakmi Goreng Indonesian style egg noodles with choice of chicken, beef, or tempeh. Mixed with egg, green onion, carrots, cabbage, pea pods, and bean sprouts. Flavored with sweet soy sauce.
  • Bihun Kari spicy House fried rice with egg, bean sprouts, mushroom and onion with choice of beef, chicken or tempeh, authentically flavored with garlic, shallot, sambal and candle nut, garnished with cucumber and tomato. With yellow curry.
  • Catering Menu - Vegetarian
  • Oseng Oseng Homemade cultured soybean cake or tofu and green bean stir fried with jalapeno pepper and lemon grass in a coconut flavored sweet soy sauce. Choice of small, 1/3 pan, half pan, or regular.
  • Sambal Goreng Tempe Homemade cultured soybean cake, green bean, lemon grass, and potato stir fried in a spicy candle nut and palm sugar. Choice of 1/3 pan or half pan.
  • Sambal Goreng Kentang- 1/3 Pan Homemade cultured soybean cake, green bean, lemon grass, and potato stir fried in a spicy candle nut and palm sugar. Mung bean noodle added.
  • Sambal Goreng Kentang- Half Pan Homemade cultured soybean cake, green bean, lemon grass, and potato stir fried in a spicy candle nut and palm sugar. Mung bean noodle added.
  • Vegetable Curry Carrot bamboo shoots, green bean, broccoli, cauliflower, and potato stir fried in Indonesian sweet and spicy curry. Choice of small, 1/3 pan, half pan, or regular.
  • Curry Eggplant Eggplant, tempeh, bamboo shoots, green and red pepper, onion, and mushrooms stir fried in a spicy yellow curry. Choice of 1/3 pan or half pan.
  • Gado Gado Steamed green bean, carrot, cabbage, broccoli, bean sprouts, egg, and tempeh topped with mild peanut sauce. Choice of small, 1/3 pan, half pan, or regular.
  • Catering Menu - Fried Rice & Noodles
  • Nasi Goreng House fried rice with egg, bean sprouts, mushroom, and onion with choice of beef, chicken, or tempeh, authentically flavored with garlic, shallot, sambal, and candle nut, garnished with cucumber and tomato.
  • Nasi Kemangi House fried rice with egg, bean sprouts, mushroom, and onion with choice of beef, chicken, or tempeh, authentically flavored with garlic, shallot, sambal, and candle nut, garnished with cucumber and tomato, flavored with basil.
  • Nasi Pete House fried rice with egg, bean sprouts, mushroom, and onion with choice of beef, chicken, or tempeh, authentically flavored with garlic, shallot, sambal, and candle nut, garnished with cucumber and tomato. Flavored with Indonesian sator beans.
  • Nasi Super House fried rice with egg, bean sprouts, mushroom, and onion with beef, chicken, shrimp, and tempeh, authentically flavored with garlic, shallot, sambal, and candle nut, garnished with cucumber and tomato. Flavored with Indonesian sator beans. Choice of 1/3 pan or half pan.
  • Thai Fried Rice Choice of beef, chicken, or tempeh with egg, mushroom, bean sprouts, onion, tomato, ginger, pineapple, and green onions.
  • Curry Fried Rice Choice of beef, chicken, or tempeh with egg, mushroom, bean sprouts, onion, ginger, pineapple, and green onions. Served spicy and contains cashew nuts.
  • Pad Thai Stir fried rice noodles with egg and choice of beef, chicken, or tempeh with bean sprouts, ground peanuts, and green onion in a special house sauce.
  • Bakmi Goreng Indonesian style egg noodles with choice of beef, chicken, or tempeh mixed with egg, green onion, carrot, cabbage, pea pods, and bean sprouts flavored with sweet soy sauce.
  • Asse Cabbe Soft mung noodles, lemon grass, and jalapeno pepper served in a candle nut and sweet soy sauce. Choice of chicken or tempeh. Choice of 1/3 pan or half pan.
  • Bihun Goreng Choice of chicken, beef, or tempeh with egg, cabbage, carrot, bean sprouts, and pea pods stir fried in oyster flavored rice noodles.
  • Bihun Kari Choice of chicken, beef, or tempeh with egg, cabbage, carrot, bean sprouts, and pea pods stir fried in oyster flavored rice noodles with yellow curry.
  • Catering Menu - Specialties
  • Bopo Chicken Fire-grilled boneless skinless chicken breast marinated in Indonesia spices and served on a bed of steamed vegetables, topped with a jalapeno, ginger, and cilantro sauce. Choice of 1/3 pan or half pan.
  • Indo Mac N Cheese Thick rice noodles, green and yellow onion, bamboo shoots, and mushroom stir fried in a creamy red curry that you'll swear tastes like cheese sauce (without the calories!). Get it with tempeh and it's vegan or go meaty with your choice of beef or chicken.
  • Krakatau Choice of lightly breaded chicken, cultured soybean cake, or shrimp on a bed of steamed broccoli, carrot, cauliflower, onion, mushroom, and bean sprouts served on a sizzling platter with a sweet tangy garlic sauce. Choice of small, regular, 1/3 pan, or half pan.
  • Daging Rendang Beef tenderloin and red potato marinated in Indonesian spices and lemon grass accompanied with steamed broccoli. Choice of small, 1/3 pan, half pan, or regular.
  • Stir Fried Holy Basil Choice of beef, chicken, or tempeh with green and red pepper, onion, and bamboo shoots in a spicy basil sauce.
  • Red Curry Squash Squash cooked in coconut milk with choice of beef, chicken, or tempeh, bamboo shoots, eggplant, and green pepper flavored with savory red curry. Choice of small, regular, 1/3 pan, or half pan.
  • Pad Rum Mit Choice of beef, chicken, or tempeh with broccoli, mushroom, napa, red bell pepper, baby corn, and pea pods in a light spicy garlic sauce.
  • Mango Curry Red and green peppers, mushroom, onion, bamboo shoot, tempeh, and chunks of fresh mango cooked in a creamy sweet and spicy curry. Choice of small, 1/3 pan, half pan, or regular.
  • Opor Ayam Marinated stripped chicken, potato, bamboo shoots, and lemon grass in a velvety coconut broth. Choice of small, 1/3 pan, half pan, or regular.
  • Daging Semur Your choice of beef, chicken, or tofu with potato, carrot, and green bean in a butter flavored sweet soy sauce. Choice of 1/3 pan or half pan.
Restaurant is not currently accepting online orders.
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