Popular Items
Crab Rangoon (4) Mixture of cream cheese, imitation crab meat, cilantro, green onion, wrapped in wonton skin and deep fried.
Pad Kee Mao Drunken Noodle. This is a sweet & spicy dish with a mixture of thick rice noodles, eggs, basil,peppers, carrots, onion and bokchoy blend with dark soy sauce,.
Pad Thai (Gluten Free) Rice noodle stir-fry with eggs, bean sprouts, and rising sons' pad thai sauce. Topped with cilantro & peanut.
Spring Roll (2) (Gluten Free) Noodles, with or without pork, lettuce, carrots, wrapped in rice paper. Served with sauce.
Appetizers
Appetizer Platter (5) Combination of spring roll, eggroll, satay, beef herky, crab rangoon. Served with sweet & sour sauce.
Chicken Satay (2) (Gluten Free) Chicken skewers marinated with curry. Served with peanut sauce and cucumber salad.
Crab Rangoon (4) Mixture of cream cheese, imitation crab meat, cilantro, green onion, wrapped in wonton skin and deep fried.
Fried Meat Ball (6) Deep fried meat ball. Served with sauce.
Fried Tofu (6) (Gulten Free) Deep fried tofu. Served with sauce.
Shrimp in a Blanket (6) Deep fried shrimp mixed with ginger & chili paste, wrapped in eggroll wrapper. Served with sauce.
Spring Roll (2) (Gluten Free) Noodles, with or without pork, lettuce, carrots, wrapped in rice paper. Served with sauce.
Salad (Gluten Free)
Somtum (Papaya Salad) Shredded papaya mix with homemade sauce. Mild, medium or hot.
Papaya Salad Platter Choose a combination of papaya salad.
Soup & Noodle Soup
BBQ Red Pork/Noodle Soup Egg noodles with bbq red pork, in pork soup base.
Coconut Chicken Noodle Egg noodle, chicken, nappa, onion, served in medium spicy coconut flavor soup.
Duck Noodles Soup Egg noodles with roast duck, in duck soup base.
Kao Poun (Gluten Free) Vermicelli noodle, ground pork, bean sprout, carrots, served in medium spicy coconut soup, topped with cilantro and green onions.
Pho (Gluten Free) Rice noodle with beef soup, meatball, beansprouts and thin sliced beef, tripe and tendon.
Sukiyaki (Gluten Free) Vermicelli noodle cooked in beef soup base with tofu and peanut sauce, nappa, celery, eggs and beef. Topped with onion & cilantro.
Tom Kha Kai (Gluten Free) Chicken soup with coconut milk, chunks of galanga, onion, mushroom, lemon grass, topped with cilantro and green onion.
Tom Yum Noodle (Gluten Free) Rice noodle with pork in tasty tom yum soup, lime leaves, bean sprouts.
Tom Yum Soup (Gluten Free) Spicy soup with shrimp, chunks of galanga, mushroom, chili, lemon grass, topped with cilantro and green onion.
Main Course
All entrees served with rice.
BBQ Red Pork Thin slices of pork sirloin marinated in red BBQ sauce. Served with steamed vegetables & sauce.
Garlic Pork Thin slices of grilled pork steak marinated with garlic sauce. Served with sauce and cucumber.
Laos Sausage Deep fried laos sausage, made with pork, herbs and spices. Served with sticky rice, steamed vegetables and hot sauce.
Mok Kai (Kai means Chicken) Mixture of chicken (dark meat) mixed with eggs, mushrooms, dill, chili pepper, herbs & spices, wrapped and steamed in banana leaves.
Pad Pet Basil
Stir fry basil leaves, hot chili pepper, garlic, mushroom, baby corn, green bean, carrots and bell pepper. Spicy!
Roast Duck Oven roasted duck served with rice & steamed vegetables.
Stir Fry Vegetable A flavorful dish of stir fry with seasonal vegetables.
Tohm Khem (Sweet Pork) (Gluten Free) A flavorful dish of pork bacon slap, whole egg in brown sugar and soy sauce gravy.
Curry Dishes
Served with rice.
Curry Squash (Gluten Free) Red curry paste mix with coconut milk, squash & broccoli.
Keng Kari (Gluten Free) Yellow curry paste mix with coconut milk, bamboo shoots, potatoes and carrots.
Keng Keow Vane (Gluten Free)
Green curry paste mix with coconut milk, bamboo shoots, green beans, basils & thai eggplant.
Keng Pet (Gluten Free) Red curry paste mix with coconut milk, bamboo shoots, green beans, basils & thai eggplant.
Musamund (Gluten Free) Red curry paste mix with coconut milk, green beans, potatoes and carrots.
Panang Curry (Gluten Free) Penang curry paste mix with coconut milk, bamboo shoots, baby corn mushrooms & basils. Topped with crushed peanuts.
Stir Fried/Noodle Dish
Fried Rice Jasmine rice stir fry with eggs, peas, corn, carrots & onion.
Pad Kee Mao Drunken Noodle. This is a sweet & spicy dish with a mixture of thick rice noodles, eggs, basil,peppers, carrots, onion and bokchoy blend with dark soy sauce,.
Pad Thai (Gluten Free) Rice noodle stir-fry with eggs, bean sprouts, and rising sons' pad thai sauce. Topped with cilantro & peanut.
Drunken Noodles (Sweet & Spicy) Stir fry thick rice noodles, eggs, with dark soy sauce, basil, peppers, carrots, onion and bok choy vegetables.
Desserts
Ice Cream with Rice Coconut sticky rice topped with custard (steamed egg mixed with sugar and coconut milk)
Kao Sankaya Coconut sticky rice topped with custard (steamed egg mixed with sugar and coconut milk)