Strings Ramen

Boiled dumplings with spicy ponzu sauce.

Kansai style stir fried noodles. Topped with fried sunny side up eggs and pepperoni slices. Served with dashi broth on the side.

Warm Japanese rice served in homemade dashi broth with Wakame and roasted brown rice flakes.

Seaweed dashi with soy sauce. Menma, nori, bean sprouts, red ginger.

Trio miso, chicken & turkey bone stock. Vegetarian option available. Main Ingredients: Black mayu oil and butter, corn scallions, bean sprouts, and crushed garlic.

Creamy pork bone stock.. Main ingredients: Black mayu oil and garlic oil, crushed garlic, sesame seed, scallions, and menma

Jigoku (Hell) ramen is our Chicago ramen special made with the spiciest ingredients. Jigoku ramen uses a shoyu broth base topped with asari, ground pork, crispy pork skin, and hot pepper and chili made from hell

Jigoku (Hell) ramen is our Chicago ramen special made with the spiciest ingredients. Jigoku ramen uses a shoyu broth base topped with asari, ground pork, crispy pork skin, and hot pepper and chili made from hell