The Brass Ring

Topped with house made nacho cheese sauce, shredded pepper jack and cheddar, diced tomatoes, red onions, black olives, house made corn salsa and sour cream. Served with a side of salsa. Jalape?os by request.

1/2 pound of breaded white cheddar, fried and served with house made buttermilk ranch, honey mustard, bleu cheese or chipotle BBQ.

Lightly breaded chicken, deep-fried and served with house made buttermilk ranch, honey mustard, bleu cheese or chipotle BBQ.

Add chili and cheese for a little extra.

Served with habanero aioli on the side.

Topped with house made nacho cheese sauce, shredded pepper jack and cheddar, diced tomatoes, red onions, black olives, house made corn salsa and sour cream. Served with a side of salsa. Jalape?os by request.

1/2 pound of breaded white cheddar, fried and served with house made buttermilk ranch, honey mustard, bleu cheese or chipotle BBQ.

White meat, hand-battered, fresh-fried chicken fillets with a house made Cajun seasoning. Served with choice of buttermilk ranch, honey mustard, bleu cheese or chipotle BBQ.

Made plain or glazed with our house made teriyaki, buffalo, curry buffalo or Jamaican jerk sauce. Served with buttermilk ranch, honey mustard, bleu cheese, curry buffalo or Chipotle BBQ.

Pepperjack and cheddar cheese, diced tomatoes and red onions with house made tortilla chips, salsa and sour cream on the side.

Lightly breaded chicken, deep-fried and served with house made buttermilk ranch, honey mustard, bleu cheese or chipotle BBQ.

Six coconut shrimp on a bed of spring greens with sweet chili aioli.

Add chili and cheese for a little extra.

Served with habanero aioli on the side.

A basket of house made tortilla chips and salsa.

Half pound of all write boneless wings tossed in choice of sauce or sauce on the side.

Crispy, golden fries in a waffle shape.

Grilled salmon fillet with a house made bourbon glaze on a bed of organic greens with parmesan cheese, grape tomatoes, red onions, cucumbers, and croutons. Served with a balsamic vinaigrette.

Romaine and grated parmesan cheese tossed in house made Caesar dressing and topped with croutons.

Organic spring mix topped with cucumbers, carrots, red onions, grape tomatoes and croutons.

Made fresh daily.

Organic spring mix tossed with a fresh citrus vinaigrette and topped with Gorgonzola cheese, walnuts, mandarin oranges, red onion and craisins.

Chef's daily rotating soup selection.

Topped with cheddar, house made beer cheese sauce, applewood smoked bacon and crispy fried haystack red onions. Served on a toasted pretzel bun.

Topped with spicy habanero aioli, deep-fried breaded jalape?os, pepperjack cheese, shredded iceberg lettuce and bacon. Served on a gourmet split top bun.

Topped with cheddar cheese, bacon, onion rings and a house made chipotle BBQ sauce. Served on a gourmet split top bun.

Applewood -smoked bacon, pepper jack cheese, iceberg lettuce, deep-fried jalape?os, chipotle mayo, and crunchy tortillas strips on a gourmet split top bun. All Burgers are 1/3 lb. hand-pattied jenifer st market burgers.

Swiss cheese, sauteed mushrooms, onion rings, and a house made savory steak sauce aioli. Served on a gourmet split top bun. All Burgers are 1/3 lb. hand-pattied jenifer st market burgers.

All Burgers are 1/3 lb. hand-pattied Jenifer St Market burger.

Black bean patty, a flavorful base for your custom burger.

Grilled chicken breast with bacon, Swiss cheese, red onion, tomatoes, organic leaf lettuce and house made lemon basil aioli. Served on a gourmet split top bun.

Smoked turkey topped with melted provolone cheese, bacon and chipotle mayo.

A traditional bacon, lettuce, and tomato with chipotle or regular mayo on grilled sourdough bread.

Pulled pork and Black Forest ham topped with pickles, onion, Swiss cheese and yellow mustard on a toasted hoagie roll.

Thinly sliced beef on a toasted French roll with provolone cheese and a side of au jus.

Romaine lettuce and parmesan cheese tossed with diced chicken and house made Caesar dressing wrapped in a flour tortilla.

Grilled 6 oz. Wild caught salmon filet seasoned with garlic and lemon, topped with organic leaf lettuce, tomato, red onion and house made lemon basil aioli. Served on a gourmet split top Bun.

Provolone, fresh mozzarella and basil, house made pesto and marinated grape tomatoes on grilled sourdough.

Seasoned black bean hash, house made corn salsa, cheddar and pepperjack cheese, tomatoes, chipotle mayo, crispy tortilla strips and iceberg lettuce in a flour tortilla. Served with a side of salsa.

Daily selection of a sweet treat crafted to complement your meal.