The Brass Ring

Topped with house made nacho cheese sauce, shredded pepper jack and cheddar, diced tomatoes, red onions, black olives, house made corn salsa and sour cream. Served with a side of salsa. Jalape?os by request.

1/2 pound of breaded white cheddar, fried and served with house made buttermilk ranch, honey mustard, bleu cheese or chipotle BBQ.

White meat, hand-battered, fresh-fried chicken fillets with a house made Cajun seasoning. Served with choice of buttermilk ranch, honey mustard, bleu cheese or chipotle BBQ.

Pepper jack and cheddar cheese, diced tomatoes and red onions with house made tortilla chips, salsa and sour cream on the side.

Six coconut shrimp on a bed of spring greens with sweet chili aioli.

Smoked pork belly, Asian cucumber slaw and spicy Korean sauce on three stick buns.

A basket of house made tortilla chips and salsa.

Glazed with our house made Teriyaki, Buffalo or Jamaican Jerk sauce. Served with buttermilk ranch, honey mustard, bleu cheese or chipotle BBQ.

Lightly breaded chicken, deep-fried and served with house made buttermilk ranch, honey mustard, bleu cheese or chipotle BBQ.

Topped with cheddar, house made beer cheese sauce, Applewood smoked bacon and crispy fried haystack red onions. Served on a toasted pretzel bun.

Topped with spicy habanero aioli, deep-fried breaded jalape?os, pepper jack cheese, shredded iceberg lettuce and bacon. Served on a gourmet split top bun.

Our hand-pattied ground beef burger topped with a cheddar cheese curd patty, iceberg lettuce, tomato, red onion and carousel sauce. Served on a gourmet split top bun.

Topped with cheddar cheese, bacon, onion rings and a house made chipotle BBQ sauce. Served on a gourmet split top bun.

Topped with a house made bourbon sauce, saut?ed mushrooms and Swiss cheese. Served on a gourmet split top bun.

All Burgers are 1/3 lb. hand-pattied Jenifer St Market burger.

Grilled chicken breast with bacon, Swiss cheese, red onion, tomatoes, organic leaf lettuce and house made lemon basil aioli. Served on a gourmet split top bun.

Smoked turkey topped with melted provolone, bacon, and chipotle mayo.

Thinly sliced beef on a toasted French roll with provolone cheese and a side of au jus.

Grilled 6 oz. Wild Caught Salmon filet seasoned with garlic and lemon, topped with organic leaf lettuce, tomato, red onion and house made lemon basil aioli. Served on a gourmet split top bun.

A traditional bacon, lettuce, and tomato with chipotle or regular mayo on grilled sourdough bread.

Pulled pork and Black Forest ham topped with pickles, onion, Swiss cheese and yellow mustard on a toasted hoagie roll.

Romaine lettuce and Parmesan cheese tossed with diced chicken and house made Caesar dressing wrapped in a flour tortilla.

Thinly sliced beef and provolone on a toasted French roll. Served with a side of au jus.

Provolone, fresh mozzarella and basil, house made pesto and marinated grape tomatoes on grilled sourdough.

Seasoned black bean hash, house made corn salsa, cheddar and pepper jack cheese, tomatoes, chipotle mayo, crispy tortilla strips and iceberg lettuce in a flour tortilla. Served with a side of salsa.

A 6 oz. Norwegian salmon filet grilled with a house made bourbon glaze and served on a bed of organic greens with Parmesan cheese, grape tomatoes, red onions, cucumbers, and croutons. Served with a side of balsamic vinaigrette.

Organic spring mix tossed with a fresh citrus vinaigrette and topped with Gorgonzola cheese, walnuts, mandarin oranges, red onion and craisins.

Organic spring mix topped with cucumbers, carrots, red onions, grape tomatoes, and croutons.

Romaine lettuce and grated Parmesan cheese tossed lightly in Caesar dressing and topped with croutons.

Call the restaurant for today's selection.

Grilled salmon fillet with a house made bourbon glaze on a bed of organic greens with parmesan cheese, grape tomatoes, red onions, cucumbers, and croutons. Served with a balsamic vinaigrette.

Organic spring mix tossed with a fresh citrus vinaigrette and topped with Gorgonzola cheese, walnuts, mandarin oranges, red onion and craisins.

Romaine and grated parmesan cheese tossed in house made Caesar dressing and topped with croutons.

Organic spring mix topped with cucumbers, carrots, red onions, grape tomatoes and croutons.

Call the restaurant for today's selection.