The Brass Ring

Topped with house made nacho cheese sauce, shredded pepperjack and cheddar, diced tomatoes, red onions, black olives, house made corn salsa and sour cream. Served with a side of salsa. Jalape?os by request.

1/2 pound of breaded white cheddar, fried and served with your choice of house made dipping sauce: buttermilk ranch, bleu cheese, carousel, barbecue, honey mustard, buffalo pickle, or buffalo.

Lightly breaded chicken, deep-fried and served with your choice of house made dipping sauce: buttermilk ranch, bleu cheese, carousel, barbecue, honey mustard, buffalo pickle, or buffalo

Add chili and cheese for a little extra.

Served with habanero aioli on the side.

Topped with house made nacho cheese sauce, shredded pepperjack and cheddar, diced tomatoes, red onions, black olives, house made corn salsa and sour cream. Served with a side of salsa. Jalape?os by request.

1/2 pound of breaded white cheddar, fried and served with your choice of house made dipping sauce: buttermilk ranch, bleu cheese, carousel, barbecue, honey mustard, buffalo pickle, or buffalo.

White meat, hand-battered, fresh-fried chicken fillets with a house made cajun seasoning. Served with your choice of house made dipping sauce: buttermilk ranch, bleu cheese, carousel, barbecue, honey mustard, buffalo pickle, or buffalo.

Glazed with our house made Teriyaki, Buffalo or Jamaican Jerk sauce. Served with your choice of house made dipping sauce: buttermilk ranch, bleu cheese, carousel, barbecue, honey mustard, buffalo pickle, or buffalo.

Pepperjack and cheddar cheese, diced tomatoes and red onions with house made tortilla chips, salsa and sour cream on the side.

Lightly breaded chicken, deep-fried and served with your choice of house made dipping sauce: buttermilk ranch, bleu cheese, carousel, barbecue, honey mustard, buffalo pickle, or buffalo

Six coconut shrimp on a bed of spring greens with sweet chili aioli.

Add chili and cheese for a little extra.

Served with habanero aioli on the side.

A basket of house made tortilla chips and salsa.

Crispy, golden fries in a waffle shape.

Organic spring mix tossed with a fresh citrus vinaigrette and topped with Gorgonzola cheese, walnuts, mandarin oranges, red onion and craisins.

Grilled salmon fillet with a house made bourbon glaze on a bed of organic greens with parmesan cheese, grape tomatoes, red onions, cucumbers, and croutons. Served with a balsamic vinaigrette.

Romaine and grated parmesan cheese tossed in house made Caesar dressing and topped with croutons.

Romaine and grated parmesan cheese tossed in house made Caesar dressing and topped with croutons.

Made fresh daily.

Chef's daily rotating soup selection.

Topped with cheddar, house made beer cheese sauce, applewood smoked bacon and crispy fried haystack red onions. Served on a toasted pretzel bun.

Topped with spicy habanero aioli, deep-fried breaded jalape?os, pepperjack cheese, shredded iceberg lettuce and bacon. Served on a gourmet split top bun.

Topped with cheddar cheese, bacon, onion rings and a house made chipotle BBQ sauce. Served on a gourmet split top bun.

Applewood -smoked bacon, pepper jack cheese, iceberg lettuce, deep-fried jalape?os, chipotle mayo, and crunchy tortillas strips on a gourmet split top bun. All Burgers are 1/3 lb. hand-pattied jenifer st market burgers.

Swiss cheese, sauteed mushrooms, onion rings, and a house made savory steak sauce aioli. Served on a gourmet split top bun. All Burgers are 1/3 lb. hand-pattied jenifer st market burgers.

Start with a hand pattied.

Start with a hand pattied.

Grilled chicken breast with bacon, Swiss, red onion, tomatoes, organic leaf lettuce, and house made lemon basil aioli. Served on a gourmet split top bun.

Smoked turkey topped with melted provolone cheese, bacon and chipotle mayo.

Grilled 6 oz. Wild Caught Salmon filet seasoned with garlic and lemon, topped with organic leaf lettuce, tomato, red onion and house made lemon basil aioli. Served on a gourmet split top bun.

A traditional bacon, lettuce, and tomato with chipotle or regular mayo on grilled sourdough bread.

Pulled pork and Black Forest ham, topped with pickles, red onion, Swiss cheese and yellow mustard on a toasted hoagie roll.

Corned beef on light rye with sauerkraut, Swiss cheese, and house made Russian Dressing.

Romaine lettuce and parmesan cheese tossed with diced chicken and house made Caesar dressing wrapped in a flour tortilla.

Provolone, fresh mozzarella and basil, house made pesto and marinated grape tomatoes on grilled sourdough.

Seasoned black bean hash, house made corn salsa, cheddar and pepperjack cheese, tomatoes, chipotle mayo, crispy tortilla strips and iceberg lettuce in a flour tortilla, served with salsa.

Daily selection of a sweet treat crafted to complement your meal.