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Shaker's Cigar Bar menu in Milwaukee, WI 53204
  • Shaker's Cigar Bar

  • Seafood, Pizza, Pub, Crab, Dessert, Cajun, Creole, Caribbean, Mediterranean, South American
  • 422 S 2nd St Milwaukee WI, 53204
    - (0)
  • Hours 3:00pm - 1:30am

Worldly Grazing Fare

Mixed Olives Spanish and Mediterranean olives with anchovies.
$5.50
Garlic Bread Real garlic, real olive oil, real bread. (Vegan)
$6.50
Bruschetta con Pomodoro y Mozzarella Baked cheese, crusty garlic crostini with tomatoes, pesto and fresh basil. (Vegan)
$12.50
Raspberry Point Oysters Sourced from the sky depths of the north Atlantic.
$20.00+
Blue Crab Claws Choice, Caribbean chunky blue crab fingers, saut?ed in piri piri oil dolloped with remoulade and sriracha.
$18.50
Cajun Meatballs A Historical Favorite. Cajun spices are slowly cooked into beef for maximum potency and flavor.
$18.50
Colombian Swordfish Ceviche Seared in a zesty chili-citrus and coconut marinade.
$18.50

Something Sweet

Major Tom's Carrot Cake
$12.50
Hand-made Hot Fudge Sundae with Shaker's Ganache
$12.50
Sprecher Root Beer Float
$8.50
Triple-layered Chocolate Cake Decadent chocolate cake layered with Luxardo cherries - perfect for two.
$12.50

Worldly Delights

Lump Crab Cake Hand-formed lumb crab with Cajun spices, panko dusted and pan-seared, then oven-finished. Served with remoulade and fresh lemon vinaigrette over greens.
$36.50
Pistachio Crusted Lamb Torch-seared peppercorn and pistachio-dusted med-rare chops, served with oven-roasted garlic potatoes and caramelized Cajun carrots.
$48.50
Jambalaya Flavorful blend of shrimp, andouille sausage and chicken simmered with rice, tomatoes and a medly of Cajun spices.
$32.50
Cajun Garlic Shrimp Succulent Gulf, wild-cought colossal shrimp, hand rubbed with our Bobaloo's Cajun blend, sauteed in a zesty Cajun garlic butter sauce, served over red beans and rice with a remoulade swirl.
$34.50
Shrimp and Swordfish Kabob Two skewers of grilled shrimp and swordfish, with peppers and onions, rubbed with our Cajun seafood blend and served with white rice.
$36.00

Worldly Brick Oven Artisan Pizza Pi's

Hand formed crust, the signature sauce, rubbed-extra virgin olive oil, fresh herbs or the judicious amount of love.

Plain Jane Cheese Pizza (14") A simple classic.
$24.50
Wisconsin Cheese & Glorioso's Sausage Pizza (14") Whole milk cheese from happy Wisconsin cows and custom Glorioso's blended sausage with fennel.
$24.50
Brandy Street Pepperoni Pizza (14") No cannoli, only real pepperoni and lots of it.
$24.50
Queen Margherita Pizza (14") Great red sauce, mounds of fresh mozzarella and chiffonade of fresh basil and house pesto.
$24.50
Redondo Pizza (14") Our most popular Pi: Wisconsin goat cheese, sun dried tomatoes, sweet caramelized onions, marinated artichokes, sweet roasted red peppers, pesto oregano and freshly chopped basil.
$28.50
Cosmo Pizza (14") Cheese. house sausage, fresh mushrooms, fresh onions, As Pauly would say; Dee-Lish.
$28.50
CMB Pizza (14") Cajun Meatball Pizza, halved and dispersed over crispy fresh onions, bell peppers and sweet red chili's with hot sauce.
$28.50
Bernice Pizza (14") House sausage, pepperoni, caramelized onion, mushrooms black olives. Bermice died here at Shakers in August 2008 after this pizza, which we then named for her stry.
$28.50
Shrimp-O-Rama Pizza (14") Garlic-rubbed shrimp with mozzarella, goat cheese, onion, tomato, sweet red peppers and balsamic.
$28.50

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