Starters
Chicken Satay (3) Grilled chicken tenderloin marinated in curry powder and coconut milk, served with a side of creamy peanut sauce and a cucumber relish.
Crab Rangoon (4) Deep-fried wonton filled with imitation crab, cream cheese and minced onion, served with plum sauce.
Crispy Squid Deep-fried squid served with plum sauce topped with crushed peanuts.
Fresh Rolls (2) Fresh rice sheet stuffed with fried egg, tofu, rice noodle, green lettuce and cucumber, served with chef?s special peanut sauce. *A gluten free option served with plum sauce.
Golden Square Deep-fried tofu, served with plum sauce, topped with crushed peanuts.
Shrimp & Veggie Tempura Deep-fried shrimp and mixed vegetables served with house tempura sauce.
Spring Rolls (2) Deep-fried spring roll shell stuffed with ground pork, carrot, glass noodle, and cabbage, served with plum sauce.
Tuna Tartare Ground spicy tuna, avocado, sweet soy sauce, served with crispy wonton.
Veggie Tempura Deep-fried, broccoli, white onion, sweet potato, green bean, served with house tempura sauce.
Soup & Salad
Beef Salad Grilled beef strip loin served over lettuce, cucumber, onion and tomato, drizzled with ginger dressing.
Cucumber Salad Sliced fresh cucumber drizzled with sweet and sour dressing.
Seaweed Salad Marinated seaweed served with mirin vinaigrette and cucumber.
Shrimp & Squid Salad Shrimp and squid with lemongrass, white onion, green onion and sweet shrimp paste, garnished with crispy noodle.
Shrimp Salad Shrimp salad with lemongrass, white onion, green onion and sweet shrimp paste, garnished with crispy noodle.
Squid Salad Squid salad, with lemongrass, white onion, green onion and sweet shrimp paste, garnished with crispy noodle.
Veggie Soup Mixed vegetables and tofu in a clear broth.
Laab Kai (Spicy Chicken Salad) A Thai-style minced chicken salad, tossed with lime juice, fish sauce, roasted rice powder, chili, and fresh herbs. (No meat substitutions, no vegan option, no gluten free option).
Lao Sausage Traditional Lao-style pork sausage with garlic and herbs, served with pickled ginger, red chilli, and peanut. (No meat substitutions, no vegan option, no gluten free option).
Papaya Salad (Somtam Thai) A fresh Thai green papaya salad with lime, chili, fish sauce, peanuts, tomatoes, long beans and dried shrimp. (no vegan option, no gluten free option).
Lao-style Papaya Salad Plater Bold Lao-style papaya salad with chilli, lime, and authentic pla-ra (fermented fish), freshly pounded to order. Served with two boiled eggs, steamed sausage, and crispy pork rinds. (No meat substitutions, no vegan option, no gluten free option).
Tomzaab Pork Rib Tender pork ribs simmered with lemongrass, galangal, lime, tamarind, mushroom, and cilantro. A spicy and sour I-saan broth that warms the heart and awakens the senses. (No meat substitutions, no vegan option, no gluten free option)
Curry
Served with jasmine rice.
Green Curry Green beans, bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and green curry sauce.
Panang Curry Green beans and bell peppers in coconut milk and panang curry sauce.
Thai-Namite Curry Potato, carrot, white onion and cashew nut in coconut milk and Mussaman curry sauce.
Yellow Curry Potato, onion and tomato in coconut milk and yellow curry sauce.
Pumpkin Curry A rich and creamy Thai red curry made with soft Japanese pumpkin, coconut milk, red curry paste, Thai basil and bell pepper.
Stirfry Rice & Noodles
Classic Fried Rice Stir fried rice with egg, white onion, green onion and tomato.
Drunken Noodle Udon noodles with bell pepper, white onion, carrot, broccoli, peapod, mushroom, sweet basil leaves, and bean sprout in chili pepper sauce. A gluten free option served with a thin rice noodle.
Hawaiian Fried Rice Stir fried rice with egg, white onion, green onion, tomato, curry powder, cashew nut, and pineapple.
Pad See Ew Stir fried wide rice noodle with egg and broccoli in brown sauce. A gluten free option served with a thin rice noodle.
Thai-namite Fried Rice Stir fried rice with egg, white onion, green onion, tomato, mushroom, and spicy shrimp paste.
Chef Specialties
Served with jasmine rice.
Beef Teriyaki Grilled beef glaze with special teriyaki sauce served with steamed mixed vegetables, topped with sesame seeds.
Chicken Teriyaki Grilled chicken glaze with special teriyaki sauce served with steamed mixed vegetables, topped with sesame seeds.
Hawaiian Delight Stir fried chicken and shrimp with white onion, pineapple, cucumber, tomato and bell pepper, with sweet, and sour sauce.
Mighty Cashew Deep fried crispy chicken tossed with stir fried white onion, mushroom, bell pepper, and cashew nut in a sweet brown sauce.
Tilapia with Pineapple Sauce Deep fried tilapia accompanied by pineapple sauce.
Tilapia with Prik Khing Sauce Deep fried tilapia accompanied by Prik Khing (chilly and ginger) sauce
Volcano Chicken Deep fried chicken breast served on saut?ed cabbage and carrots with house special sauce. A gluten free option served with grilled chicken and plum sauce
Volcano Shrimp Grilled jumbo shrimp served on sauteed cabbage and carrots with house special sauce.
3 Musketeers Deep fried chicken strip topped with pineapple sauce, accompanied by bell pepper, white onion, and pineapple.
Andaman Karee Squid, shrimp, bell pepper, white onion, celery, and mushroom stir fried with curry powder, egg, and coconut milk.
Thai Entree
Served with jasmine rice.
Garlic Pepper Stir fried with garlic and black pepper sauce served on top of steamed seasonal vegetables.
Ginger Heat Stir fried with green bean, bell pepper and prik khing curry sauce.
Holy Basil Stir fried with bell pepper, white onion, and sweet basil leaf.
Pad Prik Poa Stir fried with bell pepper, white onion, carrot, broccoli, peapod, mushroom, sweet basil leaves with sweet shrimp paste.
Veggie Delight Stir fried with bell pepper, white onion, carrot, broccoli, peapod, mushroom, and cabbage with light brown sauce and sesame oil.
Nigiri / Sashimi
Maki
Alaskan Maki Salmon, crab stick, avocado.
Asparagus Tempura Maki Asparagus tempura, mayo, sweet soy sauce.
Avocado Tempura Maki Avocado tempura, mayo, sweet soy sauce.
Boston Maki Tuna, avocado.
Brady Maki Ground spicy tuna, tempura crumbs, and unagi sauce.
California Maki Crab stick, cucumber, avocado, masago.
Cheesy Veggie Maki Cream cheese, avocado, cucumber.
Creamy Maki Super white tuna, avocado, masago mayo.
Crunchy Maki Shrimp tempura, cream cheese, asparagus, tempura crumbs, unagi sauce.
Ebi Tempura Maki Shrimp tempura, avocado, cucumber, spicy mayo, unagi sauce.
Kampyo Maki Marinated sweet Japanese bottle gourd.
Kappa Maki Cucumber.
Marshall Maki Hamachi, cilantro, ginger.
Mexican Maki Tuna, hamachi, cilantro, jalapeno, avocado.
Mixed Veggie Maki Lettuce, cucumber, avocado, asparagus, shiitake.
Nama Sake Maki Simple salmon roll.
New York Maki Eel, avocado, tempura crumbs, unagi sauce.
Oshinoko Maki Japanese pickle radish.
Philly Maki Smoked salmon, cream cheese.
Salmon Skin Maki Salmon skin, cucumber, avocado, spicy mayo.
Spicy Hamachi Maki Hamachi with spicy mayo.
Spicy Salmon Maki Fresh salmon topped with spicy mayo.
Spicy Scallop Maki Scallop, cucumber, masago mayo, wasabi tobiko, topped with sriracha, spicy mayo.
Spicy Shrimp Maki Boiled shrimp, spicy mayo, scallion, tobiko.
Spicy Tuna Maki Ground tuna with spicy masago mayo.
Spider Maki Soft shell crab tempura, avocado, cucumber, spicy mayo, unagi sauce.
Sweet Potato Tempura Maki Sweet potato tempura, mayo, sweet soy sauce.
Tekka Maki Simple tuna roll.
Tofu Tempura Maki Tofu tempura, mayo, sweet soy sauce.
Signature Maki
Astor Signature Maki Salmon, crab stick, cucumber topped with seared super white tuna, and wasabi mayo.
Burmuda Triangle Signature Maki Fresh salmon, mango, avocado, jalapeno, chili oil, extra spicy mayo, and unagi sauce.
Crispy Philly Signature Maki Deep fried roll smoked salmon, cream cheese, avocado, and spicy mayo.
Crispy Spicy California Signature Maki Deep fried roll with crab stick, avocado, cucumber, masago, and spicy mayo.
Crispy Spicy Tuna Signature Maki Deep fried roll with spicy tuna tempura, avocado, cream cheese, topped with spicy mayo, unagi sauce, scallions, and red tobiko.
Dragon Signature Maki Shimp tempura, masago mayo topped with unagi, avocado, unagi sauce.
Green Bay Packer Signature Maki Smoked salmon, cream cheese, jalapeno, and cilantro, topped with avocado, unagi sauce and lemon sauce.
Kamikase Signature Maki Deep fried roll of spicy tuna, asparagus topped with spicy mayo and sweet soy sauce.
Kimbap Signature Maki Kampyo, cucumber, asparagus, oshinko, jalapeno, avocado, drizzled with sesame oil.
Lava Maki Signature Maki Deep-fried salmon, unagi, boiled shrimp, scallions, masago, topped with spicy mayo, sweet soy sauce and sriracha.
Mad Girl Signature Maki Avocado, asparagus, oshinko, cucumber, topped with salmon, sriracha, spicy mayo, chili oil, tempura crumbs, and black tobiko.
Milwaukee Signature Maki Shrimp tempura, cream cheese, avocado, scallions, sriracha sauce, masago mayo, tempura crumbs, unagi sauce, wasabi mayo.
Milwaukee Bucks Signature Maki Softshell crab tempura, spicy tuna, cream cheese, avocado, green apple, topped with nori, green tobiko, and wasabi sauce.
Mount Fuji Signature Maki Shrimp tempura, cream cheese, avocado, topped with crab stick, spicy mayo, masago, scallions, and tempura crumb
Purple Summer Signature Maki Hamachi and tuna, jalapeno, cilantro, chili oil, and lime.
Rainbow Signature Maki California maki topped with assorted fish and spicy mayo.
Red Dragon Signature Maki Spicy shrimp and cucumber, topped with tuna, relish sauce and unagi sauce.
Seared Tuna & Crispy Salmon Signature Maki Crispy Salmon, avocado, cream cheese, topped with seared spicy tuna, spicy mayo, scallions, and unagi sauce.
Smokey Bear Signature Maki Unagi, cream cheese, cucumber, topped with smoked salmon, and spicy honey sesame sauce.
Summer Signature Maki Crab stick, cucumber, asparagus, topped with salmon, and lemon sauce.
Thainamite Signature Maki Octopus, cilantro, jalapeno, crabstick topped with shrimp and tom yum sauce
Tosa Signature Maki Beet, Japanese pumpkin, asparagus tempura, and avocado, drizzled with wasabi mayo and sweet soy sauce.
Sushi Entr?e
Sashimi Plate 12 pieces of sashimi, chef?s choice. Served with miso soup.
Sushi Deluxe 7 pieces of nigiri and spicy tuna or California maki (roll). Served with miso soup.
Sushi Supreme 6 pieces of nigiri and rainbow maki (roll). Served with miso soup.
