Thai-namite on Brady Street

Deep-fried wonton filled with imitation crab, cream cheese and minced onion, served with plum sauce.

Stir fried wide rice noodle with egg and broccoli in brown sauce. A gluten free option served with a thin rice noodle.

Fresh rice sheet stuffed with fried egg, tofu, rice noodle, green lettuce and cucumber, served with chef?s special peanut sauce. *A gluten free option served with plum sauce.

Thin rice noodles stir fried with egg, bean sprout, green onion, and crushed peanut.

Deep-fried spring roll shell stuffed with ground pork, carrot, glass noodle, and cabbage, served with plum sauce.

Grilled chicken tenderloin marinated in curry powder and coconut milk, served with a side of creamy peanut sauce and a cucumber relish.

Deep-fried wonton filled with imitation crab, cream cheese and minced onion, served with plum sauce.

Deep-fried squid served with plum sauce topped with crushed peanuts.

Steamed Japanese soy bean pods, sprinkled with salt.

Fresh rice sheet stuffed with fried egg, tofu, rice noodle, green lettuce and cucumber, served with chef?s special peanut sauce. *A gluten free option served with plum sauce.

Deep-fried tofu, served with plum sauce, topped with crushed peanuts.

Japanese dumpling filled with pork and vegetables served with citrus soy sauce.

Deep-fried shrimp and mixed vegetables served with house tempura sauce.

Deep-fried spring roll shell stuffed with ground pork, carrot, glass noodle, and cabbage, served with plum sauce.

Ground spicy tuna, avocado, sweet soy sauce, served with crispy wonton.

Deep-fried, broccoli, white onion, sweet potato, green bean, served with house tempura sauce.

Grilled beef strip loin served over lettuce, cucumber, onion and tomato, drizzled with ginger dressing.

Sliced fresh cucumber drizzled with sweet and sour dressing.

Soybean soup with seaweed and soft tofu, topped with scallion.

Marinated seaweed served with mirin vinaigrette and cucumber.

Shrimp and squid with lemongrass, white onion, green onion and sweet shrimp paste, garnished with crispy noodle.

Shrimp salad with lemongrass, white onion, green onion and sweet shrimp paste, garnished with crispy noodle.

Squid salad, with lemongrass, white onion, green onion and sweet shrimp paste, garnished with crispy noodle.

Choice of chicken, shrimp, tofu, or veggie with cabbage and mushroom in a creamy coconut soup, flavored with galangal and lime juice, topped with scallion and cilantro.

Hot and sour soup with your choice of shrimp,chicken, tofu, or veggie with mushroom, tomatoes, lemon grass, lime juice, and sweet shrimp paste, topped with scallion and cilantro.

Mixed vegetables and tofu in a clear broth.

A Thai-style minced chicken salad, tossed with lime juice, fish sauce, roasted rice powder, chili, and fresh herbs. (No meat substitutions, no vegan option, no gluten free option).

Traditional Lao-style pork sausage with garlic and herbs, served with pickled ginger, red chilli, and peanut. (No meat substitutions, no vegan option, no gluten free option).

A fresh Thai green papaya salad with lime, chili, fish sauce, peanuts, tomatoes, long beans and dried shrimp. (no vegan option, no gluten free option).

Bold Lao-style papaya salad with chilli, lime, and authentic pla-ra (fermented fish), freshly pounded to order. Served with two boiled eggs, steamed sausage, and crispy pork rinds. (No meat substitutions, no vegan option, no gluten free option).

Tender pork ribs simmered with lemongrass, galangal, lime, tamarind, mushroom, and cilantro. A spicy and sour I-saan broth that warms the heart and awakens the senses. (No meat substitutions, no vegan option, no gluten free option)

Green beans, bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and green curry sauce.

Green beans and bell peppers in coconut milk and panang curry sauce.

Bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and red curry sauce.

Potato, carrot, white onion and cashew nut in coconut milk and Mussaman curry sauce.

Potato, onion and tomato in coconut milk and yellow curry sauce.

A rich and creamy Thai red curry made with soft Japanese pumpkin, coconut milk, red curry paste, Thai basil and bell pepper.

Stir fried rice with egg, white onion, green onion and tomato.

Udon noodles with bell pepper, white onion, carrot, broccoli, peapod, mushroom, sweet basil leaves, and bean sprout in chili pepper sauce. A gluten free option served with a thin rice noodle.

Stir fried rice with egg, white onion, green onion, tomato, curry powder, cashew nut, and pineapple.

Stir fried wide rice noodle with egg and broccoli in brown sauce. A gluten free option served with a thin rice noodle.

Stir fried rice with egg, white onion, green onion, tomato, mushroom, and spicy shrimp paste.

Thin rice noodles stir fried with egg, bean sprout, green onion, and crushed peanut.

Northern Thai coconut curry with egg noodle, chicken drumstick and breast. Served with crispy noodles, onion, pickled mustard greens.

Grilled beef glaze with special teriyaki sauce served with steamed mixed vegetables, topped with sesame seeds.

Grilled chicken glaze with special teriyaki sauce served with steamed mixed vegetables, topped with sesame seeds.

Stir fried chicken and shrimp with white onion, pineapple, cucumber, tomato and bell pepper, with sweet, and sour sauce.

Deep fried crispy chicken tossed with stir fried white onion, mushroom, bell pepper, and cashew nut in a sweet brown sauce.

Deep fried tilapia accompanied by pineapple sauce.

Deep fried tilapia accompanied by Prik Khing (chilly and ginger) sauce

Deep fried chicken breast served on saut?ed cabbage and carrots with house special sauce. A gluten free option served with grilled chicken and plum sauce

Grilled jumbo shrimp served on sauteed cabbage and carrots with house special sauce.

Deep fried chicken strip topped with pineapple sauce, accompanied by bell pepper, white onion, and pineapple.

Squid, shrimp, bell pepper, white onion, celery, and mushroom stir fried with curry powder, egg, and coconut milk.

Stir fried with garlic and black pepper sauce served on top of steamed seasonal vegetables.

Stir fried with green bean, bell pepper and prik khing curry sauce.

Stir fried with bell pepper, white onion, and sweet basil leaf.

Stir fried with bell pepper, white onion, carrot, broccoli, peapod, mushroom, sweet basil leaves with sweet shrimp paste.

Stir fried with bell pepper, white onion, carrot, broccoli, peapod, mushroom, and cabbage with light brown sauce and sesame oil.

Salmon, crab stick, avocado.

Asparagus tempura, mayo, sweet soy sauce.

Avocado tempura, mayo, sweet soy sauce.

Tuna, avocado.

Ground spicy tuna, tempura crumbs, and unagi sauce.

Crab stick, cucumber, avocado, masago.

Cream cheese, avocado, cucumber.

Super white tuna, avocado, masago mayo.

Shrimp tempura, cream cheese, asparagus, tempura crumbs, unagi sauce.

Shrimp tempura, avocado, cucumber, spicy mayo, unagi sauce.

Avocado, cucumber, oshinko, tamago, kampyo.

Marinated sweet Japanese bottle gourd.

Cucumber.

Hamachi, cilantro, ginger.

Tuna, hamachi, cilantro, jalapeno, avocado.

Lettuce, cucumber, avocado, asparagus, shiitake.

Simple salmon roll.

Eel, avocado, tempura crumbs, unagi sauce.

Super white tuna, shiitake, black tobiko.

Japanese pickle radish.

Smoked salmon, cream cheese.

Salmon skin, cucumber, avocado, spicy mayo.

Hamachi with spicy mayo.

Fresh salmon topped with spicy mayo.

Scallop, cucumber, masago mayo, wasabi tobiko, topped with sriracha, spicy mayo.

Boiled shrimp, spicy mayo, scallion, tobiko.

Ground tuna with spicy masago mayo.

Soft shell crab tempura, avocado, cucumber, spicy mayo, unagi sauce.

Sweet potato tempura, mayo, sweet soy sauce.

Simple tuna roll.

Tofu tempura, mayo, sweet soy sauce.

Salmon, crab stick, cucumber topped with seared super white tuna, and wasabi mayo.

Fresh salmon, mango, avocado, jalapeno, chili oil, extra spicy mayo, and unagi sauce.

Deep fried roll smoked salmon, cream cheese, avocado, and spicy mayo.

Deep fried roll with crab stick, avocado, cucumber, masago, and spicy mayo.

Deep fried roll with spicy tuna tempura, avocado, cream cheese, topped with spicy mayo, unagi sauce, scallions, and red tobiko.

Shimp tempura, masago mayo topped with unagi, avocado, unagi sauce.

Smoked salmon, cream cheese, jalapeno, and cilantro, topped with avocado, unagi sauce and lemon sauce.

Deep fried roll of spicy tuna, asparagus topped with spicy mayo and sweet soy sauce.

Kampyo, cucumber, asparagus, oshinko, jalapeno, avocado, drizzled with sesame oil.

Deep-fried salmon, unagi, boiled shrimp, scallions, masago, topped with spicy mayo, sweet soy sauce and sriracha.

Avocado, asparagus, oshinko, cucumber, topped with salmon, sriracha, spicy mayo, chili oil, tempura crumbs, and black tobiko.

Shrimp tempura, cream cheese, avocado, scallions, sriracha sauce, masago mayo, tempura crumbs, unagi sauce, wasabi mayo.

Softshell crab tempura, spicy tuna, cream cheese, avocado, green apple, topped with nori, green tobiko, and wasabi sauce.

Shrimp tempura, cream cheese, avocado, topped with crab stick, spicy mayo, masago, scallions, and tempura crumb

Hamachi and tuna, jalapeno, cilantro, chili oil, and lime.

California maki topped with assorted fish and spicy mayo.

Spicy shrimp and cucumber, topped with tuna, relish sauce and unagi sauce.

Crispy Salmon, avocado, cream cheese, topped with seared spicy tuna, spicy mayo, scallions, and unagi sauce.

Unagi, cream cheese, cucumber, topped with smoked salmon, and spicy honey sesame sauce.

Crab stick, cucumber, asparagus, topped with salmon, and lemon sauce.

Octopus, cilantro, jalapeno, crabstick topped with shrimp and tom yum sauce

Beet, Japanese pumpkin, asparagus tempura, and avocado, drizzled with wasabi mayo and sweet soy sauce.

10 pieces of Assorted fish over sushi rice. Served with miso soup.

Raw salmon or tuna with diced avocado, masago, and scallions in sweet soy sauce and sriracha over sushi rice. Served with miso soup.

12 pieces of sashimi, chef?s choice. Served with miso soup.

7 pieces of nigiri and spicy tuna or California maki (roll). Served with miso soup.

6 pieces of nigiri and rainbow maki (roll). Served with miso soup.

Fresh water eel over sushi rice, garnished with unagi sauce and avocado. Served with miso soup.

Tofu with diced avocado, and scallions in sweet soy sauce and sriracha over sushi rice. Served with miso soup.