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Three Lions Pub Menu and Delivery in Shorewood WI, 53211
  • Three Lions Pub

  • Pub/Bar Food, Burgers, Sandwiches
  • 4515 N Oakland Ave Shorewood WI, 53211
    - (0) EatStreet Rating
  • Hours Closed
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 55 min
  • Delivery Minimum None
  • Delivery Cost $3.99+

Restaurant is Closed

Next Delivery at 11:00 AM

  • Lunch - Starters
  • Hours Today: 11:00 am - 5:00 pm

    These items are not currently available
  • Ale Battered Cheese Curds A Wisconsin classic, these beer battered, cheese curds are a delight, from Clock Shadow Creamery, in Walker's Point. Served with a side of Parmesan peppercorn dressing
  • Boneless Wings A firm favourite here at the pub! These succulent, battered chicken fillets are tossed in any of our wing sauces. Accompanied with celery and a choice of blue cheese or ranch dressing.
  • Traditional Bone-In Wings A firm favorite here at the pub! These succulent, battered chicken fillets are tossed in any of our wing sauces.. Accompanied with celery and a choice of blue cheese or ranch dressing.
  • Scotch Egg This is a true British classic. A hard-boiled egg, wrapped in ground, seasoned, pork sausage, breaded and deep-fried to a delicious, golden brown. Served as halves with whole grain mustard and horseradish aioli.
  • Lions' Giant Pretzel Guaranteed to be one of the biggest pretzels you've ever seen! A giant pretzel from MKE Pretzel Company, freshly made and topped with salt and baked until golden brown. Served with Cheddar cheese, mustard aioli and warm caramel.
  • Lions' Poutine Known as "Cheese, Chips, and Gravy" in most British Cafes. This basket of golden fried chips, are smothered in Clock Shadow Creamery cheese curds, then baked and topped with house-made gravy.
  • Lunch - Soups & Salads
  • Hours Today: 11:00 am - 5:00 pm

    These items are not currently available
  • Chef's Soup Ask your server to see what delectable house-made soup the Chef has to offer.
  • Baked Tomato Bowl Premium, house-made, creamy, tomato soup, topped with a grilled cheese sandwich and locally sourced Cheddar cheese. Baked into a dish fit for a queen and garnished with fresh herbs.
  • Roasted Tomato Soup House-made tomato soup available in a 6 oz. cup and 8 oz. bowl. Served with a bread roll.
  • Soup & Salad Choose between our two house soup options to pair with our house salad or Lancashire Caesar. Served with a fresh baked baguette.
  • Lions' House Salad In this salad you will find fresh, crisp, mixed greens, blue cheese crumbles, julienned red onions, candied walnuts, gala apples and grape tomatoes, all tossed together with a roasted garlic vinaigrette. Yes, it does taste as good as it sounds!
  • Steak & Spinach Salad Grilled tenderloin medallions, baby spinach, lardons, radishes, blue cheese crumbles, marinated and grilled potatoes with a blue cheese vinaigrette.
  • Lancashire Caesar A little twist on this classic, as we add bacon lardons. Little Gem lettuce, with shaved Parmesan and a balsamic reduction, roasted tomato jam with buttered brown bread crumbs and finished with Caesar dressing.
  • Lunch - Pub Burgers
  • Served with British chips unless stated. GF bread is also available.

    Hours Today: 11:00 am - 5:00 pm

    These items are not currently available
  • The Beefeater 1/2 prime beef patty seasoned with Three Lion's seasoning and grilled. Topped with Dubliner cheese, roasted tomato aioli, leaf lettuce, and shaved red onions. Served on a brioche bun.
  • The Haka Lamb Burger 7oz New Zealand, grilled, lamb patty seasoned with Three Lions' seasoning with mixed greens and rosemary Alouette on a brioche bun.
  • Belizean Burger Black bean and roasted, red pepper patty, served with lettuce, tomato, jalapeno jam, grilled red pepper, red onion and roasted, red pepper aioli. Served on a grilled brioche bun with a side of Three Lion's House Salad.
  • The Mc Grilled 1/2 lb prime burger, topped with braised corned beef, Muenster cheese, red pepper aioli served on a brioche bun with a pickle and grape tomato.
  • Lunch - British Handies
  • Hours Today: 11:00 am - 5:00 pm

    These items are not currently available
  • Corned Beef Sandwich House-seasoned corned beef, slow cooked for over 6 hours, served with Muenster cheese, sauerkraut, and 1000 island dressing. All between two slices of thick-cut, marble rye.
  • Short Rib Grilled Cheese Braised beef short rib, Muenster, Alouette, mixed greens, tomato jam, served on grilled Challah bread.
  • Short Rib Grilled Cheese Braised beef short rib, Muenster, Alouette, mixed greens, tomato jam, served on grilled Challah bread.
  • The BBC Chicken breast with Diamond Sausage's English bacon, sharp Cheddar, roasted tomato jam, horseradish aioli, and mixed greens, All served on grilled French bread. Blackened chicken is available
  • Short Rib on Toast Braised beef short rib, served on a grilled French baguette, topped with Parmesan Mornay.
  • Shrimp BLT A twist on a classic, as peeled shrimp is tossed in a bacon pepperoni aioli and placed on a New England style roll, with arugula and tomato jam.
  • Lunch - Mains
  • Hours Today: 11:00 am - 5:00 pm

    These items are not currently available
  • Lions' Chicken Curry This traditional Indian dish has become one of the most popular dishes in the UK. Served with grilled chicken, zucchini, yellow squash, red pepper and red onion in our tikka masala sauce. Choose between a choice of basmati rice or chips. Our suggestion... do half and half!
  • English Fish N' Chips Beer-battered, crispy, deep-fried, Atlantic cod. Served with a healthy portion of "chips", a side of tartar sauce and mushy peas (substitute coleslaw if desired). A fish fry meeting the standards of Wisconsinites & Brits alike.
  • Bangers & Mash It doesn't get much more British than this! Hand-made bangers, sourced from our favourite local Irish Butcher, Diamond Sausage, on a bed of horseradish-mashed potatoes and house gravy. Topped off with 3 crispy onion rings. Is your mouth watering yet?
  • Shepherd's Pie Lamb shoulder braised in red wine with carrots, celery, onions, and garlic. Topped with horseradish mashed potatoes and herbs.
  • Lion's Pasty A hand-made pasty filled with seasoned, ground beef and root vegetables, braised in gravy and wrapped in puff pastry. Served on a bed of horseradish-mashed potatoes and house gravy.
  • Fried Chicken and Mash Southern-fried chicken tenders, served on a bed of horseradish mashed potatoes and then topped with creamed corn and a drizzle on honey.
  • Dinner - Starters
  • Hours Today: 5:00 pm - 10:00 pm

    These items are not currently available
  • Ale Battered Cheese Curds A Wisconsin classic, these beer battered, cheese curds are a delight, from Clock Shadow Creamery, in Walker?s Point. Served with a side of Parmesan peppercorn dressing.
  • Boneless Wings These succulent, battered chicken fillets are tossed in any of our wing sauces. Accompanied with celery and a choice of blue cheese or ranch dressing.
  • Lions' Den Trio A tasty sharable app featuring house-made red pepper hummus, Edamame pur?e, and cauliflower spread. Served with garlic and herb crostini and sliced cucumber
  • Scotch Eggs This is a true British classic. A hard-boiled egg, wrapped in ground, seasoned, pork sausage, breaded and deep-fried to a delicious, golden brown. Served as halves with whole grain mustard and horseradish aioli.
  • Lions' Giant Pretzel A giant pretzel from MKE Pretzel Company, freshly made and topped with salt and baked until golden brown. Served with Cheddar cheese, mustard aioli and warm caramel.
  • Beer Battered Mushrooms Beer battered mushrooms served with giardiniera aoili for dipping.
  • Lions' Poutine Known as ?Cheese, Chips, and Gravy? in most British Cafes. This basket of golden fried chips, are smothered in Clock Shadow Creamery cheese curds, then baked and topped with house-made gravy/
  • Dinner - Soups & Salads
  • Hours Today: 5:00 pm - 10:00 pm

    These items are not currently available
  • Baked Tomato Premium, house-made, creamy, tomato soup, topped with a grilled cheese sandwich and locally sourced Cheddar cheese. Baked into a dish fit for a queen and garnished with fresh herbs.
  • Roasted Tomato Soup House-made tomato soup available in a 6 oz. cup and 8 oz. bowl. Served with a bread roll.
  • Lions' House Salad In this salad you will find fresh, crisp, mixed greens, blue cheese crumbles, julienned red onions, candied walnuts, gala apples and grape tomatoes, all tossed together with a roasted garlic vinaigrette.
  • Steak & Spinach Salad Grilled tenderloin medallions, baby spinach, lardons, radishes, blue cheese crumbles, marinated and grilled potatoes with a blue cheese vinaigrette.
  • Roasted Beet & Goat Cheese Roasted beets, whipped goat cheese and arugula, with herb candied walnuts, and tossed in a candied walnut vinaigrette.
  • Lancashire Caesar A little twist on this classic, as we add bacon lardons. Little Gem lettuce, with shaved Parmesan and a balsamic reduction, roasted tomato jam with buttered brown bread crumbs and finished with Caesar dressing.
  • Dinner - British Handies & Pub Burgers
  • Hours Today: 5:00 pm - 10:00 pm

    These items are not currently available
  • The Beefeater 1/2 lb. prime beef patty seasoned with Three Lions? seasoning and grilled. Topped with Dubliner cheese, roasted tomato a?oli, leaf lettuce, and shaved red onions. Served on a brioche bun.
  • Corned Beef Sandwich House-seasoned corned beef, slow cooked for over 6 hours, served with Muenster cheese, sauerkraut, and 1000 island dressing. All between two slices of thick-cut, marble rye.
  • Short Rib Grilled Cheese Braised beef short rib, Muenster, Alouette, mixed greens, tomato jam, served on grilled Challah bread.
  • The Haka Lamb Burger 7oz. New Zealand, grilled, lamb patty seasoned with Three Lions? seasoning with mixed greens and rosemary Alouette on a brioche bun.
  • The BBC Chicken breast with Diamond Sausage?s English bacon, sharp Cheddar, roasted tomato jam, horseradish a?oli, and mixed greens. All served on grilled French bread. Blackened chicken is available.
  • Belizean Burger Black bean and roasted, red pepper patty, served with lettuce, tomato, jalapeno jam, grilled red pepper, red onion and roasted, red pepper a?oli. Served on a grilled brioche bun with a side of Three Lions? House Salad.
  • The Mc Grilled 1/2 lb. prime burger, topped with braised corned beef, Muenster cheese, red pepper aioli served on a brioche bun with a pickle and grape tomato.
  • Short Rib on Toast Braised beef short rib, served on a grilled French baguette, topped with Parmesan Mornay.
  • Dinner - Mains
  • Hours Today: 5:00 pm - 10:00 pm

    These items are not currently available
  • Lions' Chicken Curry This traditional Indian dish has become one of the most popular dishes in the UK. Served with grilled chicken, zucchini, yellow squash, red pepper, and red onion in our tikka masala sauce. Choose between a choice of basmati rice or chips. Our suggestion... do half and half.
  • English Fish & Chips Beer-battered, crispy, deep-fried, Atlantic cod. Served with a healthy portion of "chips,? a side of tartar sauce and mushy peas (substitute coleslaw if desired).
  • Bangers & Mash It doesn?t get much more British than this! Hand-made bangers, sourced from our favourite local Irish Butcher, Diamond Sausage, on a bed of horseradish-mashed potatoes and house gravy. Topped off with 3 crispy onion rings.
  • Shepherd's Pie Lamb shoulder braised in red wine with carrots, celery, onions and garlic. Topped with horseradish mashed potatoes and herbs.
  • Lions' Pasty A hand-made pasty filled with seasoned, ground beef and root vegetables, braised in gravy and wrapped in puff pastry. Served on a bed of horseradish-mashed potatoes and house gravy.
  • Fried Chicken and Mash Southern-fried chicken tenders, served on a bed of horseradish mashed potatoes and then topped with creamed corn and a drizzle of honey.
  • Short Rib Pasta Braised short rib folded into Parmesan mornay, cavatappi pasta, fresh herbs, topped with Parmesan cheese.
  • Caramelized Cauliflower Mac N' Cheese Caramelized cauliflower, Asiago cheese, cavatappi pasta folded together then topped with bread crumbs and more Asiago cheese and then baked until golden brown.
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