Popular Items
Thai Spring Rolls (V) Crispy beef or vegetable rolls.
Pud Thai (VM, GF) Rice noodles, eggs beansprout, crushed peanuts, green onion, tangy tamarind sauce.
Kang (VM, GF) Red or green curry paste, coconut milk, bamboo shoots, peppers. Chicken pork, tofu, or vegetable.
Drunk Man/ Pud Kee Mao (VM) Stir fried wide rice noodles, beansprout, peppers, onions, chili garlic sauce.
Crab Rangoons (D) Crispy wontons, crab flake, cream cheese, herbs.
Small Plates and Appetizers
Thai Spring Rolls (V) Crispy beef or vegetable rolls.
Chicken Satay (GF) Grilled spice-rubbed chicken skewers.
Beef Satay (GF) Grilled spice-rubbed USDA choice of steak skewers.
Moo Ping (GF) Grilled cilantro-garlic pork loin skewers.
Crispy Squid Marinated tender squid breaded and fried.
King and I Wings Marinated, breaded, fried chicken wings with lava sauce.
Coconut Shrimp Gulf shrimp coated in shredded coconut and fried.
Thai Beef Jerky Crispy marinated steak strips with lava sauce.
Vegetable Tempura (V) Beer-battered and fried vegetables, ginger soy sauce
Vegetable Fresh Rolls (GF, V) Lettuce, carrot, cucumber, herbs, rice noodles, in a soft noodle wrapper.
Crab Rangoons (D) Crispy wontons, crab flake, cream cheese, herbs.
Thai-Style 'Salad'
Yum Nua or Moo (GF) Marinated steak or pork, onion, cucumber, tomato, cilantro, chili lime, nam pla.
Jumping Shrimp (GF) Marinated shrimp, onion, cilantro, lime, nam pla, chili.
Jumping Squid (GF) Marinated squid, onion, cilantro, lime, nam pla, chili.
Nam Tok (GF) Sliced chicken/ pork/ steak, or tofu, onion, cilantro, ground toasted rice, lime juice, nam pla. Served with cucumber and lettuce for wrapping.
Som Tom Papaya Salad (VM, GF) Shredded green papaya, garlic, cherry tomato, palm sugar, nam pla, lime, peanut and sun-dried micro-shrimp.
Soup
Wonton Soup Roasted pork, pork & shrimp dumplings, chicken broth.
Noodle Soup Thai "Boat" soup: steak, rice noodles, sprouts, beef broth
Noodles
With your choice of chicken, pork, vegetables, or tofu.
Pud Thai (VM, GF) Rice noodles, eggs beansprout, crushed peanuts, green onion, tangy tamarind sauce.
Pud See Ew (VM) Wide rice noodles, broccoli, egg, dark see-euw soy sauce.
Pud Lahd Nah (VM) Pan fried wide rice noodles, yellow bean soy gravy.
Drunk Man/ Pud Kee Mao (VM) Stir fried wide rice noodles, beansprout, peppers, onions, chili garlic sauce.
Siamese Jade (VM) Spinach rice noodles, bamboo shoots, peppers, green curry.
Thai Curry
Served with Jasmine rice.
Kang (VM, GF) Red or green curry paste, coconut milk, bamboo shoots, peppers. Chicken pork, tofu, or vegetable.
Panag (VM, GF) Sweet peanut curry paste, coconut milk, Thai basil. Chicken, pork, tofu, or vegetable.
Massaman (VM, GF) Herbal curry paste, peanuts, potatoes, carrots, onions, coconut milk. Chicken, pork, tofu, or vegetable.
Mango Curry (VM, GF, D) Kari style yellow curry, peppers, onions, squash, tomato, chicken, sliced mango.
Seafood Green Curry (GF) Kang kiew warn curry, scallops, mussels, shrimp, squid. Coconut milk, bamboo shoots, peppers.
Duck with Pineapple Curry (GF) Crispy duck, red curry, pineapple, bamboo shoots, bell pepper, tomato.
Stir Fry
Served with Jasmine rice. Choice of chicken, pork, tofu or vegetable.
Pud Garlic (VM) Five spice garlic sauce, cabbage, carrot.
Pud Prig Khing (VM, GF) Spicy Prig Khing curry sauce, long bean.
Pud Cashew (VM) Classic soy gravy, green pepper, onion, mushroom, cashews.
Pud Prew Warn (V, GF) Homemade Thai-style sweet and sour sauce, onion, pineapple, cucumber, tomato.
Pud Nam Mun Hoy Savory oyster sauce, broccoli, mushroom, onion, scallion.
Pud Prig Sod (VM, GF) Garlic chili sauce, Thai basil, onion, green pepper.
Pud Pug Ruam Mit (V, GF) Soy based gravy, assorted vegetables.
Pud Prig Pow (VM, D) Creamy garlic chili sauce, Thai basil, baby corn, bell peppers.
Basil Eggplant (V, GF) Eggplant, bell pepper, onion, mushroom , celery, summer squash, cherry tomato, tamarind, basil, chili.
Bangkok Connections Pepper stir fry, soy, combination of shrimp, squid, pork, chicken, beef, vegetables.
Specialty Entrees
Served with jasmine rice.
The Original Volcano Chicken Marinated and breaded chicken breast, sizzling.
Bangkok Ribeye Steak Premium black angus, vegetables, volcano lava sauce.
Spicy Combination 8 oz. Premium black angus filet mignon, grilled jumbo gulf shrimp, volcano lava sauce.
Volcano Tofu Crispy tofu slices, cabbage, carrots, volcano Lava sauce.
Crispy Duck Braised duck, stir fried vegetables, Thai garlic gravy.
Volcano Duck Crispy braised duck, cabbage, carrots, volcano lava sauce.
From the Sea
Served with jasmine rice.
Plah Lahd Prig Crispy whole red snapper, vegetables, Volcano Lava sauce.
Butter Garlic Snapper (GF) Crispy whole red snapper, vegetables, garlic butter.
Tamarind Mango Shrimp (GF) Jumbo shrimp, mushroom, cherry tomato bell pepper, onion, scallion, mango tamarind sauce.
Volcano Shrimp Jumbo grilled shrimp, vegetables, Volcano Lava sauce.
Stir Fried Scallops (GF) Jumbo scallops, snow pea, mushroom, bell pepper, onion, black bean sauce.
Grilled Salmon with Basil & Garlic Sauce. Grilled Norwegian salmon fillet, holy basil, garlic, green pepper, herbs, vegetable.
Chili Grilled Shrimp (GF, D) Grilled jumbo shrimp, Princess Stuffed vegetables, chili-tomato coconut sauce.
Seafood Royal Fresh shrimp, scallop, squid, green mussel, crab legs, spices, herbs, clear bean vermicelli, bamboo shoots, mushroom, green onion, baby corn, white wine sauce.
Princess Stiffed Shrimp (GF) Jumbo shrimp, had-filled with crab, mushroom, ground pork, spices, stir fried vegetables, wine-herb seuce.
Fried Rice
Thai-Style Fried Rice (VM, GF) Jasmine rice, egg scallions onion, tomato, light soy. Chicken, pork, tofu, or vegetable.
King and I Fried Rice (GF) Curry, jasmine rice, egg, shrimp, chicken, pineapple, onion, tomato scallion, roasted cashews.
Basil Fried Rice (VM, GF) Jasmine rice, onion, Thai basil, garlic pepper puree, egg light soy. Chicken, pork, tofu, vegetable.
