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Casablanca Menu and Delivery in Milwaukee WI, 53202
  • Hours 11:00am - 11:30pm
  • ETA 44 - 59 min
  • Delivery Minimum $10.00
  • Delivery Cost $3.95
  • Popular Items
  • Hummus Chickpeas pureed with tahini, lemon juice, olive oil, fresh garlic and paprika. Served with pickles and pickled turnips, along with fresh pita bread.
  • Chicken Shawarma Chicken, seasoned and slowly-cooked on a rotisserie. Thinly-sliced and topped with tomatoes, onions and sumac seasoning. Served with basmati rice.
  • Free Baklava with $20 Purchase A rich, sweet pastry made of layers of filo dough, filled with chopped nuts and sweetened with honey.
  • Falafel Platter A mixture of ground chickpeas and vegetables, deep-fried with spices. Served with pickled turnips and tahini sauce.
  • Lunch Specials
  • Served with Basmati Rice and Your Choice of Soup or Salad. Add Beef Kabob, Chicken Kabob, Lamb Kabob, Beef Shawarma, Chicken Shawarma, or Lamb Kifta for $3.95 each. Add Shrimp for $6.95.

  • Beef Shish Kabob Lunch Tender cubes of marinated Sirloin, seasoned and charcoal-grilled to perfection. Cooked on a skewer with tomatoes, onions and green peppers.
  • Chicken Shish Kabob Lunch Marinated Chicken, seasoned and charcoal-grilled with tomatoes, green peppers and onions.
  • Chicken Shawarma Lunch Chicken, seasoned and slowly-cooked on a rotisserie. Thinly sliced and topped with tomatoes, onions and sumac seasoning.
  • Beef Shawarma Lunch Marinated Beef, seasoned and slowly-cooked on a rotisserie. Thinly sliced and topped with tomatoes, onions and sumac seasoning. Served with tahini sauce.
  • Lamb Kifta Lunch Lamb, ground with parsley, onions and garlic. Charcoalgrilled with tomatoes, green peppers and onions.
  • Lamb Shish Kabob Lunch Tender cubes of marinated lamb, seasoned and charcoal-grilled. Cooked on a skewer with tomatoes, onions and green peppers.
  • Moroccan Shrimp Kabob Lunch Jumbo Shrimp, marinated in lemon, vinegar and olive oil. Seasoned and charcoal-grilled. Served with grilled tomatoes, onions and green peppers.
  • Vegetarian Couscous Lunch A stew of eggplant, zucchini, carrots, onions and chickpeas. Served in a tomato sauce over a bed of couscous.
  • Appetizers
  • Hummus Chickpeas pureed with tahini, lemon juice, olive oil, fresh garlic and paprika. Served with pickles and pickled turnips, along with fresh pita bread.
  • Hummus & Veggies Chickpeas pureed with tahini, lemon juice, olive oil, fresh garlic and paprika. Served with fresh vegetables.
  • Hummus with Meat Hummus topped with your choice of sauteed beef, chicken, lamb, beef shawarma, chicken shawarma, or kifta. Served with pickles and pickled turnips, along with fresh pita bread.
  • Hummus Salata Chickpeas pureed with tahini, lemon juice, olive oil, fresh garlic and paprika. Topped with feta cheese and tabouleh salad. Served with fresh Pita Bread.
  • Baba Ghanoush Baked eggplant, blended with tahini, olive oil, lemon and garlic. Served with pickles and pickled turnips, along with fresh pita bread.
  • Foule Mudammes Fava Beans cooked in olive oil, with herbs and spices. Served with fresh pita bread.
  • Falafel Platter A mixture of ground chickpeas and vegetables, deep-fried with spices. Served with pickled turnips and tahini sauce.
  • Stuffed Falafels Two falafels hand-stuffed with sauteed onions and sumac seasoning. Served with a tahini salad.
  • Mesabaha A mixture of pureed and whole chickpeas, with tahini, lemon, garlic, olive oil and seasonings. Served with fresh pita bread.
  • Beef Kibbe Two crispy shells of bulgur (cracked wheat) stuffed with seasoned sauteed beef and onions. Served with a tahini salad.
  • Vegetarian Kibbe Two crispy shells of bulgur (cracked wheat) stuffed with onions, carrots, and garden peas. Served with a tahini salad.
  • Spinach Pie Fresh spinach gently sauteed in olive oil and perfectly seasoned with fresh spices wrapped in filo dough. Served with a tahini salad.
  • Beef Grape Leaves Fresh grape leaves hand-stuffed with a mixture of rice and beef with authentic spices. Served with a side of homemade yogurt.
  • Vegetarian Grape Leaves Fresh grape leaves hand-stuffed with a mixture of rice, tomatoes and authentic spices. Served with a side of homemade yogurt.
  • Jibneh Rolls Sauteed spinach, onion, feta and mozzarella cheese, hand-rolled in filo dough then lightly deep-fried and served with spicy tahini sauce. (4 Pieces)
  • Stuffed Potatoes Homemade mashed potatoes hand-stuffed with seasoned beef, sweet red onions, special herbs and spices. Lightly deep-fried. Served with tahini salad.
  • Vegetarian Stuffed Potatoes Homemade mashed potatoes hand-stuffed with peas, carrots, onions, and special herbs and spices. Lightly deep-fried. Served with tahini salad.
  • Shawarma Cheesy Fries French fries topped with melted cheese and your choice of Chicken Shawarma or Beef Shawarma.
  • Cheese and Fruit Kabob Four Skewers of cubed Arabic cheese and seasonal fruit.
  • Fresh Fruit Platter (Seasonal) Assorted Fruits.
  • Combination Appetizer A generous taste of Baba Ghanoush, Hummus, Tabouleh Salad, Potato Salad and Falafel. Served with fresh pita bread.
  • Salads
  • Add Moroccan Shrimp ($6.95), Grilled Salmon ($9.95), Chicken Kabob ($3.95), Beef Kabob ($3.95) Lamb Kabob ($3.95), Lamb Kifta ($3.95).

  • Casablanca Salad A blend of endive and romaine lettuce, gently tossed with tomatoes, olives, cucumbers, feta cheese and topped with our house dressing.
  • Tabouleh Salad A combination of finely-chopped parsley, mint leaves, onions, tomatoes and bulgar (cracked wheat). Blended with olive oil and lemon juice. Served over chilled crisp lettuce.
  • Jerusalem Salad A combination of fresh cucumbers, ripe tomatoes, parsley, mint leaves and shredded lettuce, tossed with olive oil.
  • Cucumber Yogurt Salad A blend of fresh cucumbers and homemade yogurt sprinkled with hand-picked seasonings. Topped with olive oil.
  • Tahini Salad A combination of tomatoes and cucumbers with a touch of lemon, garlic and parsley. Blended with tahini.
  • Cabbage Salad Shredded green cabbage, tossed with olive oil, parsley and lemon juice.
  • Fattoush Salad A colorful combination of tomatoes, onions, cucumbers and lettuce. Tossed with toasted pita, sumac and olive oil. Topped off with a lemon-garlic mint.
  • Mezze Salad Dried cranberries, mandarin oranges, toasted almonds, tomatoes, and endives. Tossed with romaine in a fresh citrus vinaigrette.
  • Potato Salad Baby potatoes boiled and pureed, then blended with lemon juice, tahini, olive oil and garlic.
  • Entrees - Beef
  • Served with your choice of Soup or Salad. Add Beef Kabob, Chicken Kabob, Lamb Kabob, Beef Shawarma, Chicken Shawarma, or Lamb Kifta for $3.95 each. Add Shrimp for $6.95.

  • Beef Shawarma Marinated Beef, seasoned and slowly-cooked on a rotisserie. Thinly-sliced and topped with tomatoes, onions and sumac. Served with basmati rice and tahini sauce.
  • Beef Shish Kabob Tender cubes of marinated Sirloin, seasoned and charcoal-grilled to perfection. Cooked on a skewer with tomatoes, onions and green peppers. Served with basmati rice.
  • Beef Grape Leaves Fresh grape leaves, hand-stuffed with a delicious combination of seasoned ground beef, onions and rice. Served with a side of homemade yogurt.
  • Beef Custaliyta Sliced-tenderloin, sauteed with onions and green peppers. Topped with a combination of spices and served with basmati rice.
  • New York Strip A tender 12 oz. New York Strip, topped with caramelized onions and sauteed mushrooms. Served with steamed vegetables and a side of roasted garlic mashed potatoes.
  • Entrees - Lamb
  • Served with your choice of Soup or Salad. Add Beef Kabob, Chicken Kabob, Lamb Kabob, Beef Shawarma, Chicken Shawarma, or Lamb Kifta for $3.95 each. Add Shrimp for $6.95.

  • Lamb Kifta Lamb, ground with parsley, onions and garlic. Charcoal-grilled with tomatoes, green peppers and onions. Served with basmati rice.
  • Baked Lamb Chef Jesse's Specialty! Lamb, marinated with herbs and spices and slowly-baked. Served on a bed of basmati rice with a side of homemade yogurt.
  • Lamb Shish Kabob Tender Cubes of marinated Lamb, seasoned and charcoal-grilled. Cooked on a skewer with tomatoes, onions and green peppers. Served with basmati rice.
  • Lamb Chops Four 5 oz. grilled Lamb Chops, topped with caramelized onions. Served with baby spinach and basmati rice.
  • Entrees - Chicken
  • Served with your choice of Soup or Salad. Add Beef Kabob, Chicken Kabob, Lamb Kabob, Beef Shawarma, Chicken Shawarma, or Lamb Kifta for $3.95 each. Add Shrimp for $6.95.

  • Chicken Shawarma Chicken, seasoned and slowly-cooked on a rotisserie. Thinly-sliced and topped with tomatoes, onions and sumac seasoning. Served with basmati rice.
  • Chicken Shish Kabob Favorable cubes of marinated Chicken, seasoned and charcoal-grilled with tomatoes, green peppers and onions. Served with basmati rice.
  • Chicken Breast A tender, boneless Chicken Breast, marinated with herbs, olive oil, lemon and freshly minced garlic. Grilled and topped with sauteed onions. Served with basmati rice.
  • Chicken Custaliyta Sliced Chicken, sauteed with onions and green peppers. Topped with a combination of spices. Served with basmati rice.
  • Sabanak Stuffed Chicken Breast Chicken Breast, stuffed with baby spinach, mozzarella, carrots and onions. Topped with a saffron cream sauce over a bed of basmati rice. Served with steamed vegetables.
  • Entrees - Seafood
  • Served with your choice of Soup or Salad. Add Beef Kabob, Chicken Kabob, Lamb Kabob, Beef Shawarma, Chicken Shawarma, or Lamb Kifta for $3.95 each. Add Shrimp for $6.95.

  • Moroccan Shrimp Kabob Jumbo Shrimp, marinated in lemon, vinegar and olive oil. Seasoned and charcoal-grilled. Served with grilled tomatoes, onions, green peppers and basmati rice.
  • Grilled Salmon Grilled Salmon, seasoned with hints of lemon and garlic. Served with steamed vegetables and basmati rice.
  • Seared Scallops Seared Scallops, topped with pickled onions, mandarin oranges, and fennel. With julienned zucchini, squash and carrots in a citrus vinaigrette.
  • Fish Fry Deep-fried Cod, served with creamy tartar sauce and crisp fries.
  • Entrees - Vegetarian
  • Served with your choice of Soup or Salad. Add Beef Kabob, Chicken Kabob, Lamb Kabob, Beef Shawarma, Chicken Shawarma, or Lamb Kifta for $3.95 each. Add Shrimp for $6.95.

  • Grape Leaves Fresh Grape Leaves, hand-stuffed with a delightful mixture of vegetables, rice and authentic Middle Eastern spices.
  • Casablanca Combination A perfect combination of vegetarian dishes. Hummus, Baba Ghanoush, Spinach Pie, Tabouleh Salad and Falafel. Served with fresh pita bread.
  • Tahini Pasta Pasta, tossed with spinach and cherry tomatoes in a light tahini sauce.
  • Entrees - Couscous
  • Served with your choice of Soup or Salad. Add Beef Kabob, Chicken Kabob, Lamb Kabob, Beef Shawarma, Chicken Shawarma, or Lamb Kifta for $3.95 each. Add Shrimp for $6.95.

  • Couscous A stew of eggplant, zucchini, carrots, onions and chickpeas. Served in a tomato sauce over a bed of couscous.
  • Family Style Platter
  • Vegetarian Options Available.

  • Family Style Platter (Serves 4 Person) First Course: Appetizers include a generous spread of Hummus, Baba Ghanoush and Falafel, along with fresh pita bread. Second Course: Adas Majrous (Lentil Soup) Yellow lentils, slowly simmered with carrots, onions and spices. Main Course: (Your Choice of Three Meats) Beef Kabob, Chicken Kabob, Lamb Kifta, Beef Shawarma, Chicken Shawarma, Moroccan Shrimp (Add $3 per person) or Lamb Kabob (Add $3 per person) served on a large platter with grilled tomatoes, green peppers and onions. Served on a generous bed of basmati rice, topped with almonds. Dessert: Our homemade Baklava.
  • Leg of Lamb
  • Leg of Lamb Tender bone-in Leg of Lamb, marinated with herbs and spices and slowly-roasted to perfection. 24-Hour Notice Required Prior to Reservation.
  • Wraps
  • Add Fries for $2.00.

  • Chicken Shawarma Wrap Chicken, seasoned and slowly-cooked on a rotisserie. Thinly sliced in fresh pita bread with tahini sauce, pickles and onions.
  • Beef Shawarma Wrap Marinated Beef, slowly-cooked on a rotisserie. Thinlysliced and wrapped in fresh pita with tahini sauce, pickles, tomatoes, onions and sumac seasoning.
  • Philly-Stine Cheese Steak Wrap Grilled Sirloin, wrapped in fresh pita bread with sauteed onions, green peppers and melted American cheese.
  • Falafel Wrap Chef Jesse's Famous Falafel, served with cucumbers, tomatoes, pickles and tahini sauce, wrapped in fresh pita bread.
  • Chicken Kabob Wrap Chicken Shish Kabob, topped with grilled onions, green peppers, tomatoes and hummus in a fresh pita wrap.
  • Beef Kabob Wrap Beef Shish Kabob, topped with grilled onions, green peppers, tomatoes and hummus in a fresh pita wrap.
  • Lamb Kifta Wrap Ground Spicy Lamb Kifta, wrapped in fresh pita with grilled tomatoes, onions, green peppers and hummus.
  • Hummus Wrap A blend of pureed chickpeas, spread inside a pita wrap with pickles, lettuce and tomatoes.
  • Filfil Chicken Shawarma Wrap Chicken, marinated in buffalo-shuta tahini sauce cooked on a rotisserie. Thinly sliced and wrapped in fresh pita bread with mozzarella cheese, tomatoes, pickles and onions.
  • Lamb Kabob Wrap Lamb Shish Kabob, topped with grilled onions, green peppers, tomatoes and hummus in a fresh pita wrap.
  • Burgers & Sandwiches
  • Served with Fries and a Pickle.

  • Casablanca Burger Mouth-watering Lamb Kifta patty, embedded in a pita pocket and served with lettuce and tomatoes. Add American cheese at no charge.
  • Classic Burger Sirlion beef patty served with lettuce, tomatoes and onions on a fresh brioche bun. Add American cheese at no charge.
  • Falafel Burger Chef Jesse's Specialty! Falafel, hand-stuffed with sumac seasoning and onions. Topped with hummus, American cheese, onions, lettuce and tomatoes on a toasted brioche bun.
  • Baked Lamb Sliders BBQ tahini Baked Lamb, topped with homemade balsamic cabbage on mini toasted buns.
  • Sahara Grilled Chicken Sandwich Grilled Chicken Breast, tossed in a spicy BBQ tahini sauce, topped with mozzarella cheese, onions, lettuce and tomatoes on a toasted brioche bun.
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