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Casablanca Menu and Delivery in Milwaukee WI, 53202
  • Hours Closed
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 55 min
  • Delivery Minimum None
  • Delivery Cost $3.99
  • Appetizers
  • Hummus (V, VG) Chickpeas pureed with tahini, lemon juice, olive oil, fresh garlic and paprika. Served with pickles and pickled turnips, along with fresh pita bread.
  • Hummus with Meat Hummus topped with your choice of sautéed Beef, Chicken, Beef Shawarma, Chicken Shawarma, or Kifta. Served with pickles and pickled turnips, along with fresh pita bread.
  • Baba Ghanoush (V, VG) Baked eggplant, blended with tahini, olive oil, lemon and garlic. Served with pickles and pickled turnips, along with fresh pita bread.
  • Fava Beans (V, VG) Fava Beans cooked in olive oil with herbs and spices. Served with fresh pita bread.
  • Falafel Platter (V, VG) A mixture of ground chickpeas and vegetables, deep-fried with spices. Served with pickled turnips and tahini sauce, along with fresh pita bread.
  • Casa Wings (6 Pcs) Bone-in chicken wings tossed in our housemade Buffalo tahini sauce, served with a side of ranch dressing and celery.
  • Beef Kibbe Two crispy shells of bulgur (cracked wheat) stuffed with seasoned sautéed Beef and onions. Served with a tahini salad.
  • Spinach Pie (V, VG) Fresh spinach gently sautéed in olive oil and perfectly seasoned with fresh spices wrapped in filo dough. Served with a tahini salad.
  • Combination Appetizer (V) Baba ghanoush, hummus, tabouleh salad, jibneh roll, and falafels. Served with fresh pita bread.
  • Casadilla Beef shawarma, mixture of mozzarella and cheddar cheese, tomatoes, onions, and cilantro. Served with a side of sour cream and shuta (hot sauce).
  • Jibneh Rolls (V) Sautéed spinach, feta, and mozzarella cheese, hand-rolled in filo dough then lightly deep-fried and served with spicy tahini sauce.
  • Beef Stuffed Potatoes Homemade mashed potatoes hand-stuffed with seasoned Beef, onions, and special herbs and spices. Lightly deep-fried. Served with tahini salad.
  • Vegetarian Stuffed Potatoes (V) Homemade mashed potatoes hand-stuffed with peas, carrots, onions, and special herbs and spices. Lightly deep-fried. Served with tahini salad.
  • Shawarma Cheesy Fries French fries topped with melted cheese and your choice of Chicken Shawarma or Beef Shawarma.
  • Cheese and Fruit Board (GF, V) An arrangement of seasonal mixed fruits, dried cranberries, and an assortment of exotic cheeses.
  • Spinach Artichoke Dip (V) A creamy blend of melted cheeses, spinach, and artichokes. Served with a side of freshly baked pita chips.
  • Baked Lamb Sliders (3 Pc) BBQ tahini baked lamb topped with homemade balsamic cabbage on toasted mini buns.
  • Falafel Sliders (3 Pcs) (V) Falafel topped with hummus, red cabbage, and spicy tahini on toasted mini buns.
  • Salads
  • Add Moroccan Shrimp ($7.95), Grilled Salmon ($7.95), Chicken ($4.00), Beef ($4.00) Chicken Shawarma ($4.00), Beef Shawarma ($4.00).

  • Casablanca Salad (GF, V) Spinach and romaine tossed with tomatoes, black olives, cucumbers, red cabbage, and feta cheese. Topped with house dressing.
  • Tabouleh Salad (V, VG) A combination of finely-chopped parsley, mint leaves, onions, tomatoes, and bulgar (cracked wheat). Blended with olive oil and lemon juice. Served over lettuce.
  • Jerusalem Salad (GF, V, VG) A combination of fresh cucumbers, tomatoes, parsley, mint, and shredded romaine lettuce. Tossed with olive oil.
  • Falafel Salad (V) A combination of falafel, tomatoes, cucumbers, red cabbage, and romaine with a touch of lemon, garlic, and parsley. Topped with tahini dressing.
  • Fattoush Salad (V) Tomatoes, onions, cucumbers, toasted pita, sumac, olive oil, and romaine. Topped with a lemon-garlic mint dressing.
  • Mezze Salad (GF, V, VG) Dried cranberries, mandarin oranges, sliced almonds, and tomatoes. Tossed with a spinach and romaine mix in a fresh citrus vinaigrette.
  • Entrees - Beef
  • Served with your choice of soup. Add a house salad for $1.95.

  • Beef Shawarma (GF) Marinated beef, seasoned and slowly-cooked on a rotisserie. Thinly-sliced and topped with tomatoes, onions, and sumac. Served with basmati rice and tahini sauce.
  • Beef Shish Kabob (GF) Tender cubes of marinated beef charcoal-grilled with tomatoes, onions, and green peppers. Served with basmati rice.
  • Beef Stir Fry (GF) Sliced-tenderloin, sautéed with onions and green peppers. Topped with a combination of spices and served with basmati rice.
  • Steak Tahini Pasta Penne pasta tossed with spinach, tomatoes, and a creamy tahini sauce. Topped with steak.
  • New York Strip A tender 12 oz. steak topped with sautéed mushrooms. Served with roasted carrots and garlic mashed potatoes.
  • Entrees - Chicken
  • Served with your choice of soup. Add a house salad for $1.95.

  • Chicken Shawarma (GF) Chicken, seasoned and slowly-cooked on a rotisserie. Thinly-sliced with tomatoes, onions, and sumac seasoning. Served with basmati rice.
  • Chicken Shish Kabob (GF) Tender cubes of marinated chicken, seasoned and charcoal-grilled with tomatoes, green peppers, and onions. Served with basmati rice.
  • Chicken Breast (GF) A tender, boneless chicken breast marinated with herbs, olive oil, lemon, and freshly minced garlic. Grilled and topped with sautéed mushrooms and onions. Served with basmati rice.
  • Chicken Tahini Pasta Penne pasta tossed with spinach, tomatoes, and a creamy tahini sauce. Topped with chicken.
  • Sabanak Stuffed Chicken Breast (GF) Chicken breast stuffed with baby spinach, mozzarella, carrots, and onions. Topped with a saffron cream sauce over a bed of basmati rice. Served with steamed vegetables.
  • Entrees - Lamb
  • Served with your choice of soup. Add a house salad for $1.95.

  • Lamb Kifta (GF) Lamb, ground with parsley, onions, and garlic. Charcoal-grilled with tomatoes, green peppers, and onions. Served with basmati rice.
  • Baked Lamb (GF) Chef Jesse’s Specialty! Lamb, marinated with herbs and spices, and slowly-baked. Served on a bed of basmati rice with a side of homemade yogurt.
  • Lamb Shish Kabob (GF) Tender cubes of marinated lamb, seasoned and charcoal-grilled with tomatoes, onions, and green peppers. Served with basmati rice.
  • Lamb Chops (GF) Grilled lamb chops, topped with caramelized onions.Served with baby spinach and basmati rice.
  • Entrees - Seafood
  • Served with your choice of soup. Add a house salad for $1.95.

  • Moroccan Shrimp Kabob (GF) Jumbo shrimp, marinated in lemon, vinegar, and olive oil. Seasoned and charcoal-grilled. Served with grilled tomatoes, onions, green peppers, and basmati rice.
  • Grilled Salmon (GF) Grilled salmon, seasoned with hints of lemon and garlic. Served with steamed vegetables and basmati rice.
  • Seared Scallops (GF) Seared scallops topped with pickled onions and mandarin oranges. With julienned zucchini, squash, and carrots in a citrus vinaigrette.
  • Fish Fry Deep-fried cod served with crisp fries, coleslaw, and creamy tartar sauce.
  • Entrees - Vegetarian
  • Served with your choice of soup. Add a house salad for $1.95.

  • Grape Leaves (GF, V) Fresh grape leaves, hand-stuffed with a delightful mixture of vegetables, rice, and authentic spices.
  • Casablanca Combination (V) Hummus, Baba Ghanoush, Spinach Pie, Tabouleh Salad, and Falafel. Served with fresh pita bread.
  • Tahini Pasta (V) Penne pasta tossed with spinach, tomatoes, and a creamy tahini sauce.
  • Couscous (V) A stew of eggplant, zucchini, squash, carrots, onions, and chickpeas. Served in a tomato sauce over a bed of couscous.
  • Wraps
  • Served with fries or side of fresh fruit.

  • Chicken Shawarma Wrap Chicken seasoned and slowly cooked on a rotisserie. Thinly sliced and wrapped with tahini, pickles, tomatoes, onions, and red cabbage.
  • Beef Shawarma Wrap Beef seasoned and slowly cooked on a rotisserie. Thinly sliced and wrapped with tahini, pickles, tomatoes, onions, and red cabbage.
  • Spicy Chicken Shawarma Wrap spicyChicken marinated in buffalo-shuta tahini sauce and slowly cooked on a rotisserie. Thinly sliced and wrapped with mozzarella cheese, tomatoes, and red cabbage, and pickles.
  • Philly Cheesesteak Wrap Grilled sirloin, wrapped with sautéed onions, green peppers, and melted American cheese.
  • Falafel Wrap Falafel wrapped with cucumbers, tomatoes, pickles, red cabbage, and tahini sauce.
  • Chicken Kabob Wrap Chicken shish kabob wrapped with tomatoes, pickles, onions, red cabbage, and tahini sauce.
  • Beef Kabob Wrap Beef shish kabob wrapped with tomatoes, pickles, onions, red cabbage, and tahini sauce.
  • Lamb Kifta Wrap Ground Lamb wrapped with tomatoes, pickles, onions, red cabbage, and tahini sauce.
  • Burgers & Sandwiches
  • Served with Fries and a Pickle.

  • Casablanca Burger Lamb kifta patty, stuffed with mozzarella cheese. Served with lettuce and tomatoes on a bun.
  • Classic Burger Sirloin beef patty served with lettuce, tomatoes, and onions on a bun.
  • Portobello Burger (V) Portobello mushroom stuffed with caramelized onions and mozzarella cheese, and topped with tomatoes, lettuce, and BBQ sauce. Served on a pretzel bun.
  • Ahi Tuna Steak Sandwich Seared tuna steak with pickled onions, tomatoes, lettuce, and homemade spicy mayo on a bun.
  • Sahara Grilled Chicken Sandwich Grilled chicken breast, tossed in a spicy BBQ tahini sauce, topped with mozzarella cheese, onions, lettuce, and tomatoes on a toasted bun.
  • Lunch Specials
  • Served with Basmati Rice and Your Choice of Soup or Salad. Add Beef Kabob, Chicken Kabob, Lamb Kabob, Beef Shawarma, Chicken Shawarma, or Lamb Kifta for $3.95 each. Add Shrimp for $6.95.

    Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Beef Shish Kabob Lunch Tender cubes of marinated Sirloin, seasoned and charcoal-grilled to perfection. Cooked on a skewer with tomatoes, onions and green peppers.
  • Chicken Shish Kabob Lunch Marinated Chicken, seasoned and charcoal-grilled with tomatoes, green peppers and onions.
  • Chicken Shawarma Lunch Chicken, seasoned and slowly-cooked on a rotisserie. Thinly sliced and topped with tomatoes, onions and sumac seasoning.
  • Beef Shawarma Lunch Marinated Beef, seasoned and slowly-cooked on a rotisserie. Thinly sliced and topped with tomatoes, onions and sumac seasoning. Served with tahini sauce.
  • Lamb Kifta Lunch Lamb, ground with parsley, onions and garlic. Charcoalgrilled with tomatoes, green peppers and onions.
  • Lamb Shish Kabob Lunch Tender cubes of marinated lamb, seasoned and charcoal-grilled. Cooked on a skewer with tomatoes, onions and green peppers.
  • Moroccan Shrimp Kabob Lunch Jumbo Shrimp, marinated in lemon, vinegar and olive oil. Seasoned and charcoal-grilled. Served with grilled tomatoes, onions and green peppers.
  • Vegetarian Couscous Lunch A stew of eggplant, zucchini, carrots, onions and chickpeas. Served in a tomato sauce over a bed of couscous.
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