Food generally lacked a lot of flavor
The egg foo young was very bland and not nearly enough gravy for the 3 piece order. Sesame Chicken was expensive for the amount of protein you get as lost half the container was broccoli. Lastly the BBQ Pork Pan Fried Noodles was the worst and oddest I've ever had from a Chinese restaurant. The item came as huge chunks of vegetable in a sauce with a tiny little box of pan friend Noodles. Odd, not good and pricey.
Sorry but unless we get some credit for replacement, it's a one and done try from Royal Garden.
Popular Items
MoMo Nepali Dumplings (Pint Size) Chicken and vegetables fillings marinated in Nepali spices hand-wrapped in homemade dough, steamed and served with spicy sauce - just like in Nepal.
New Item
MoMo Nepali Dumplings (Pint Size) Chicken and vegetables fillings marinated in Nepali spices hand-wrapped in homemade dough, steamed and served with spicy sauce - just like in Nepal.
Appetizers
A3. Pot Stickers (6 pcs) Pork and vegetable ingredients hand wrapped in hand rolled dough from scratch.
Soups
Chefs Specialties
SP2. Kung Pao Twosome
A combination of shrimp and chicken sauteed in a hot spicy sauce.
SP3. Triple Delight Beef, chicken and shrimp with vegetables.
SP4. Orange Flavor Beef Tender slices of beef, sauteed with orange peels, ginger, garlic and onions in sweet hot sauce.
SP5. General Tso's Chicken
Tender chunks of chicken marinated in hot sauce.
SP7. Sizzling Rice Beef Slices of fillet mignon sauteed in hot sauce, garnished with watercress.
SP8. Happy Family Shrimp, chicken, beef and scallops.
SP9. Shrimp Deluxe Two flavors of delicious shrimp.
SP10. Seafood Deluxe Combination of shrimp, scallops, crab and lobster meat with vegetables in a velvety sauce.
SP11. Crispy Prawn with Sesame Very popular dish in Taiwan with creamy sauce.
Fried Rice
Egg Foo Young
Pork
P3. Twice Cooked Pork
B.B.Q. Pork lion stir-fried with vegetables in hot sauce.
P4. Shredded Pork in Garlic Sauce
Shredded pork, sauteed in hot spicy garlic sauce.
Vegetables
V4. Vegetable Delight A delightful mixture of Chinese greens.
V6. Home Style Bean Curd
Deep fried bean curd cooked with vegetables in spicy bean sauce.
V7. Mo Po Bean Curd
Bean curd in hot and spicy sauce. Bean curd sauteed with minced pork, highly seasoned with garlic and Szechwan hot spicy sauce.
Chicken
C6. Chicken with Deluxe Vegetable Sliced chicken with mushrooms and Chinese vegetables.
C12. Hong Sue Chicken Deep fried chicken with Chinese vegetables.
C13. Lemon Chicken Chicken breast in a delightful lemon sauce.
Beef
B2. Mongolian Beef Sliced beef sauteed with green onions in a delicate brown sauce.
B3. Broccoli Beef Choice flank steak slices cooked with broccoli and water chestnuts.
B5. Beef with Snow Pea Pods Strips of tender beef, toss-fried with snow peas and water chestnuts.
B6. Beef with Deluxe Vegetables Stir-fried beef sauteed with pea pods, mushrooms, broccoli, carrots, water chestnuts and Chinese greens.
B7. Shredded Beef Szechwan Style
Tender beef strips braised with scallions, shredded celery and carrots in plum flavored hot sauce.
B8. Hunan Beef
Shredded beef sauteed with celery, carrots and onions in a hot spicy sauce
B9. Crispy Sesame Beef Large sliced beef fried to crispy then tossed with sesame with a light sweet and pungent sauce.
B10. Beef with Garlic Sauce
Shredded beef sauteed in spicy garlic sauce.
Seafood
S3. Shrimp in Lobster Sauce Shrimp stir-fried with ground pork and black beans in a special blended egg sauce.
S5. Shrimp with Deluxe Vegetable Shrimp stir-fried with broccoli, mushrooms, pea pods, water chestnuts, carrots in a wine sauce.
S7. Kung Pao Shrimp
Prepared with water chestnuts and bell peppers in a hot sauce, sprinkled with toasted peanuts.
S8. Shrimp in Garlic Sauce
Prawns blended with woodear mushrooms, water chestnuts and bamboo shoots in a garlic flavored hot sauce.
S9. Cashew Shrimp Shrimp sauteed with green onions and straw mushrooms, topped with toasted cashew nuts.
S11. Shrimp with Pea Pods Sauteed with water chestnuts in white sauce.
S12. Scallops in Garlic Sauce
Fresh scallops sauteed with water chestnuts and mushrooms in spicy hot garlic sauce.
S13. Shrimp in Chili Sauce Stir-fried with chopped onions, braised in hot ginger tomato sauce.
S16. Four Season Beef, chicken, shrimp and BBQ pork deluxe vegetable in chef's sauce.