Tender chunks of chicken marinated in hot sauce.Chicken and vegetables fillings marinated in Nepali spices hand-wrapped in homemade dough, steamed and served with spicy sauce - just like in Nepal, home of Mt. Everest and the Sherpas.Mixed lentil beans slow cooked with onion, garlic, ginger and a mix of spices.Vegetables (potatoes, cauliflower, green peas, and tomatoes) curried with onion, garlic, ginger and flavorful spices.Chicken curry with onion, garlic, ginger, mix veggies, and special mix of aromatic spices.Sampling of typical vegetarian dishes from the Himalayan mountains of Nepal (includes Rice, Daal, and Tarkari).Sampling of typical dishes from the Himalayan mountains of Nepal (includes Rice, Daal, and Kukhura-ko Masu).Large size.
Deep fried bean curd cooked with vegetables in spicy bean sauce.Bean curd in hot and spicy sauce. Bean curd sauteed with minced pork, highly seasoned with garlic and Szechwan hot spicy sauce.Large size.
Large size.
Tender beef strips braised with scallions, shredded celery, and carrots in plum. Flavored hot sauce.Beef with green beans in brown sauce.Shredded beef saut?ed in spicy garlic sauce.Large size.
BBQ pork loin stir-fried with vegetables in hot sauce.Shredded pork, saut?ed in hot spicy garlic sauce.Large size.
Prepared with water chestnuts and bell peppers in a hot sauce and sprinkled with toasted peanuts.Prawns blended with woodear mushrooms, water chestnuts, and bamboo shoots in garlic flavored hot sauce.Stir-fried with chopped onions and braised in hot ginger tomato sauce.A combination of shrimp and chicken sauteed in a hot spicy sauce.Tender chunks of chicken marinated in hot sauce.Back to Menu
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