Popular Items
A1. Egg Rolls (2) Pork and vegetables (contains peanut).
A3. Pot Stickers (6 Pieces) Pork and vegetable ingredients hand wrapped in hand rolled dough from scratch.
SP5. General Tso's Chicken Tender chunks of chicken marinated in hot sauce.
Everest Cafe Nepalese Menu
MOMO Nepali Dumplings Chicken and vegetable fillings marinated in Nepali spices hand-wrapped in thin wrapper, steamed and served with spicy sauce - just like in Nepal, home of Mt. Everest and the Sherpas.
Vegetable Samosa (2 Pieces) Vegetable (potatoes and green peas) fillings seasoned with Nepali spices hand-wrapped in fresh dough, all made from scratch and served with delicious tamarind sauce.
Vegetable Pakora Cauliflower, spinach and onion pieces seasoned with flavorful spices fried in chickpea batter.
Daal (Comes with Rice) Mixed lentil beans slow cooked with onion, garlic, ginger and a mix of spices.
Tarkari (Comes with Rice) Vegetables (potatoes, cauliflower, green peas, and tomatoes) curried with onion, garlic, ginger and flavorful spices.
Kukhura-ko Masu (Comes with Rice) Chicken curry with onion, garlic, ginger, mix veggies, and special mix of aromatic spices.
Nepali Thali (Vegetarian) Sampling of typical vegetarian dishes from the Himalayan mountains of Nepal (includes Rice, Daal, and Tarkari).
Nepali Thali (Non-Vegetarian) Sampling of typical dishes from the Himalayan mountains of Nepal (includes Rice, Daal, and Kukhura-ko Masu).
Appetizers
A1. Egg Rolls (2) Pork and vegetables (contains peanut).
A2. Vegetable Egg Rolls (2) Veggie fillings (contains peanut).
A3. Pot Stickers (6 Pieces) Pork and vegetable ingredients hand wrapped in hand rolled dough from scratch.
A3a. Steamed Pot Stickers (6 Pieces) Pork and vegetable ingredients hand wrapped in hand rolled dough from scratch.
Edamame (V) Steamed whole soybeans.
Soups
Vegetables
Large size.
V4. Vegetable Delight A delightful mixture of Chinese greens.
V6. Home Style Bean Curd Deep fried bean curd cooked with vegetables in spicy bean sauce.
V7. Mo Po Bean Curd Bean curd in hot and spicy sauce. Bean curd sauteed with minced pork, highly seasoned with garlic and Szechwan hot spicy sauce.
Fried Rice
Chicken
Large size.
C6. Chicken with Deluxe Vegetable Sliced chicken with mushrooms and Chinese vegetables.
C12. Hong Sue Chicken Deep fried chicken with Chinese vegetables.
C13. Lemon Chicken Chicken breast in a delightful lemon sauce.
Beef
Large size.
B2. Mongolian Beef Sliced beef saut?ed with green onions in a delicate brown sauce.
B3. Broccoli Beef Choice flank steak slices cooked with broccoli and water chestnuts.
B5. Beef with Snow Pea Pods Strips of tender beef, toss-fried with snow peas and water chestnuts.
B6. Beef with Deluxe Vegetables Stir-fried beef saut?ed with pea pods, mushrooms, broccoli, carrots, water chestnuts and Chinese greens.
B7. Shredded Beef Szechwan Style Tender beef strips braised with scallions, shredded celery, and carrots in plum. Flavored hot sauce.
B8. Beef with Green Beans Beef with green beans in brown sauce.
B10. Beef with Garlic Sauce Shredded beef saut?ed in spicy garlic sauce.
Pork
Large size.
P3. Twice Cooked Pork BBQ pork loin stir-fried with vegetables in hot sauce.
P4. Shredded Pork in Garlic Sauce Shredded pork, saut?ed in hot spicy garlic sauce.
Seafood
Large size.
S3. Shrimp in Lobster Sauce Shrimp stir-fried with ground pork and black beans in a special blended egg sauce.
S5. Shrimp with Deluxe Vegetables Shrimp stir-fried with broccoli, mushrooms, pea pods, water chestnuts, and carrots in a wine sauce.
S6. Shrimp with Broccoli Shrimp stir-fried with broccoli, mushrooms, pea pods, water chestnuts, carrots in a wine sauce.
S7. Kung Pao Shrimp Prepared with water chestnuts and bell peppers in a hot sauce and sprinkled with toasted peanuts.
S8. Shrimp in Garlic Sauce Prawns blended with woodear mushrooms, water chestnuts, and bamboo shoots in garlic flavored hot sauce.
S9. Cashew Shrimp Shrimp saut?ed with green onions and straw mushrooms, topped with toasted cashew nuts.
S11. Scallops in Garlic Sauce Fresh scallops saut?ed with water chestnuts and mushrooms in a spicy hot garlic sauce.
S12. Shrimp in Chili Sauce Stir-fried with chopped onions and braised in hot ginger tomato sauce.
S13. Shrimp in Chili Sauce Stir fried with chopped onions, braised in hot ginger tomato sauce.
S16. Four Season Beef, chicken, shrimp, and BBQ pork deluxe vegetables in chef's sauce.
Pan Fried Noodles
Crispy Noodles (Subgum)
Chop Suey
Lo Mein
Egg Foo Young
Chefs Specialties
SP2. Kung Pao Twosome A combination of shrimp and chicken sauteed in a hot spicy sauce.
SP3. Triple Delight Beef, chicken and shrimp with vegetables.
SP5. General Tso's Chicken Tender chunks of chicken marinated in hot sauce.
SP8. Happy Family Shrimp, chicken, beef and scallops.
SP9. Shrimp Deluxe Two flavors of delicious shrimp.
SP10. Seafood Deluxe Combination of shrimp, scallops, crab and lobster meat with vegetables in a velvety sauce.
SP11. Crispy Prawn with Sesame Very popular dish in Taiwan with creamy sauce.