Royal Garden Chinese + Everest Cafe Nepalese

Chicken and vegetable fillings marinated in Nepali spices hand-wrapped in thin wrapper, steamed and served with spicy sauce - just like in Nepal, home of Mt. Everest and the Sherpas.

Vegetable (potatoes and green peas) fillings seasoned with Nepali spices hand-wrapped in fresh dough, all made from scratch and served with delicious tamarind sauce.

Cauliflower, spinach and onion pieces seasoned with flavorful spices fried in chickpea batter.

Mixed lentil beans slow cooked with onion, garlic, ginger and a mix of spices.

Vegetables (potatoes, cauliflower, green peas, and tomatoes) curried with onion, garlic, ginger and flavorful spices.

Chicken curry with onion, garlic, ginger, mix veggies, and special mix of aromatic spices.

Sampling of typical vegetarian dishes from the Himalayan mountains of Nepal (includes Rice, Daal, and Tarkari).

Sampling of typical dishes from the Himalayan mountains of Nepal (includes Rice, Daal, and Kukhura-ko Masu).

Pork and vegetables (contains peanut).

Veggie fillings (contains peanut).

Pork and vegetable ingredients hand wrapped in hand rolled dough from scratch.

Pork and vegetable ingredients hand wrapped in hand rolled dough from scratch.

Steamed whole soybeans.

A delightful mixture of Chinese greens.

Deep fried bean curd cooked with vegetables in spicy bean sauce.

Bean curd in hot and spicy sauce. Bean curd sauteed with minced pork, highly seasoned with garlic and Szechwan hot spicy sauce.

Sliced chicken with mushrooms and Chinese vegetables.

Deep fried chicken with Chinese vegetables.

Chicken breast in a delightful lemon sauce.

Sliced beef saut?ed with green onions in a delicate brown sauce.

Choice flank steak slices cooked with broccoli and water chestnuts.

Strips of tender beef, toss-fried with snow peas and water chestnuts.

Stir-fried beef saut?ed with pea pods, mushrooms, broccoli, carrots, water chestnuts and Chinese greens.

Tender beef strips braised with scallions, shredded celery, and carrots in plum. Flavored hot sauce.

Beef with green beans in brown sauce.

Shredded beef saut?ed in spicy garlic sauce.

BBQ pork loin stir-fried with vegetables in hot sauce.

Shredded pork, saut?ed in hot spicy garlic sauce.

Shrimp stir-fried with ground pork and black beans in a special blended egg sauce.

Shrimp stir-fried with broccoli, mushrooms, pea pods, water chestnuts, and carrots in a wine sauce.

Shrimp stir-fried with broccoli, mushrooms, pea pods, water chestnuts, carrots in a wine sauce.

Prepared with water chestnuts and bell peppers in a hot sauce and sprinkled with toasted peanuts.

Prawns blended with woodear mushrooms, water chestnuts, and bamboo shoots in garlic flavored hot sauce.

Shrimp saut?ed with green onions and straw mushrooms, topped with toasted cashew nuts.

Fresh scallops saut?ed with water chestnuts and mushrooms in a spicy hot garlic sauce.

Stir-fried with chopped onions and braised in hot ginger tomato sauce.

Stir fried with chopped onions, braised in hot ginger tomato sauce.

Beef, chicken, shrimp, and BBQ pork deluxe vegetables in chef's sauce.

A combination of shrimp and chicken sauteed in a hot spicy sauce.

Beef, chicken and shrimp with vegetables.

Tender chunks of chicken marinated in hot sauce.

Shrimp, chicken, beef and scallops.

Two flavors of delicious shrimp.

Combination of shrimp, scallops, crab and lobster meat with vegetables in a velvety sauce.