Rosati's Pizza - Fox Point

Build Your Own Pizza!

Build Your Own Pizza!

Build Your Own Pizza!

Build Your Own Pizza!

Chicago's famous deep dish is a buttery crust filled with mounds of mozzarella cheese & topped with Rosati's Chicago-Style sauce. Please allow extra time.

Chicago's famous deep dish is a buttery crust filled with mounds of mozzarella cheese & topped with Rosati's Chicago-Style sauce. Please allow extra time.

A delicious & crispy gluten free crust

(530/1060/2110 cal) Rosati's wings are tossed in the sauce of your choice & served with choice of dressing

(530/1060/2110 cal) Rosati's wings are tossed in the sauce of your choice & served with choice of dressing

(530/1060/2110 cal) Rosati's wings are tossed in the sauce of your choice & served with choice of dressing

(600/1190 cal) Rosati's wings are tossed in the sauce of your choice & served with choice of dressing

(600/1190 cal) Rosati's wings are tossed in the sauce of your choice & served with choice of dressing

(640 cal)

(760 cal)

(900 cal) Served with a side of ranch

(1310 cal) Breadsticks topped with garlic butter and Mozzarella cheese and served with a side of marinara

(1340 cal) Served with a side of marinara

(2000 cal) Bite-sized pieces of crispy pizza dough tossed in garlic butter sauce & served with a side of marinara

(960 cal) 5 pieces served with choice of dipping sauce

(850 cal) Filled with cheddar cheese and served with a side of ranch

(1000 cal) Served with a side of ranch.

(640 cal) Romaine & iceberg lettuce, spinach leaves, green pepper, red onion, black & green olives, pepperoni, Canadian bacon, grape tomato, mozzarella cheese & shaved Asiago served with our signature sweet Italian dressing

(180 cal) Crisp romaine, toasted garlic croutons & hand shaved Asiago cheese served with a classic caesar dressing

(440 cal) Finely chopped romaine & iceberg lettuce, spinach leaves, grilled chicken, green pepper, red onion, black olives, bacon, grape tomatoes & bleu cheese crumbles. Served with our signature sweet Italian dressing

(90 cal) Romaine & iceberg lettuce, spinach leaves, grape tomatoes, red onion & shaved Asiago cheese

Romaine and iceberg lettuce, spinach leaves, cucumbers, grape tomatoes, red onion and shaved Asiago cheese

(920 cal) Crisp baked Italian turnover with mounds of mozzarella cheese & choice of up to 4 ingredients. Served with marinara on the side

(610 cal) Italian beef sliced thin & piled high on Italian bread

(790 cal) Rosati's delicious Italian beef on Italian bread with mozzarella cheese melted on top

(940/950 cal) Italian sausage link on Italian bread with choice of au jus or marinara

(1110 cal) Rosati's Italian sausage & Italian beef on Italian bread with sweet peppers

(1150 cal) Rosati's famous meatballs & signature marinara sauce with mozzarella cheese

(840 cal) Tender chicken breast & marinara sauce with mozzarella cheese melted on top

Choose your own pairing of pasta & sauce. Then top with your choice of our gourmet toppings!

(1400 cal) A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, mozzarella & Asiago cheese, topped with fresh parsley

(1410 cal) Traditional Spaghetti with marinara sauce served with homemade meatballs from the family recipe, topped with shaved Asiago cheese & fresh parsley

(1860 cal) Fettuccine noodles & tender grilled chicken tossed in a rich, creamy alfredo sauce made with Asiago & Romano chesses with a hint of garlic & fresh parsley

(1540 cal) Homemade from the family recipe! Layers of ribbon noodles & three cheeses, smothered in marinara sauce, topped with baked mozzarella cheese & fresh parsley

(1630 cal) Breaded chicken breast baked with marinara sauce, topped with baked mozzarella cheese, shaved Asiago cheese & fresh parsley

(540 cal) Crisp Sicilian pastry shells filled with swettened ricotta & chocolate chips, dipped into pistachios & covered with powdered sugar

(2810 cal) Bite-sized pieces of crispy dough tossed in powdered sugar & paired with rich nutella hazelnut spread. Serves 3-4

(530 cal) An Italina dessert made with mascarpone, espresso-soaked ladyfingers, whipped cream and a dash of cocoa