Popular Items
1. Fish Pakora Deep-fried fish marinated in spices.
1. Mango Lassi Sweet mango yogurt drink.
2. Garlic Naan Wheat bread stuffed with garlic, baked in tandoor (clay oven)
Vegetarian Appetizers
1. Samosa (2 Pieces) Deep-fried turnover patty stuffed with potatoes, green peas and spices.
2. Samosa Chaat Deep-fried turnover served with chickpeas, yogurt, mint chutney and onion.
5. Veggie Cutlet (3 Pieces) Mixed vegetable deep-fried patty.
6. Mix Veggie Pakora Varities of vegetable made into fritters.
7. Gobi Manchurian Green bell pepper and onion
8. Chilli Paneer Homemade fresh cottage cheese sauteed with onion, green peppers, chilli and curry leaves.
9. Paneer Pakora Deep-fried marinated homemade fresh cottage cheese.
10. Paneer Hariyali Cottage cheese rubbed with green paste made with cilantro and mint and spices.
11. Poori Chole Chickpeas served with deep-fried brown flour puffed bread.
12. Chole Bhature Deep-fried white flour puffed bread served with chickpeas.
15. Vada Sambhar Lentil dumplings served with sambhar.
16. Dahi Vada Lentil dumplings served with yogurt and tamarind chutney.
17. Paani Poori (8 Pieces) Crisp hollow puff filled with spices and served with mint flavored water.
17. Veggie Sizzler 3 veggie cutlets with carrot, broccoli and cucumber.
Non-Vegetarian Appetizers
1. Fish Pakora Deep-fried fish marinated in spices.
2. Chilli Chicken Chicken sauteed with onions, green pepper, chilli and curry leaves.
3. Chicken Manghurian Fried chicken with green chillli, onion and spices.
4. Chicken Harayali Chicken rubbed with green paste made with cilantro, mint and spices.
5. Chicken 65 
Chicken sauteed in spicy sauce and spices.
Chicken sauteed in spicy sauce and spices.6. Chicken Tandoori - Half Bone-in chicken cooked with spices on tandoor (special clay oven).
7. Chicken Tandoori - Full Bone-in chicken cooked with spices on tandoor (special clay oven).
Vegetarian Entrees
1. Shahi Paneer Homemade cottage cheese cooked in garlic, ginger, onion, tomato, creamy sauce. Please specify how your want your creamy sauce made: dry fruit or whipping cream.
2. Paneer Tikka Masala Homemade fresh cottage cheese marinated in spices, creamy sauce and yogurt. Please specify how you want your creamy sauce made: dry fruit or whipping cream.
3. Palak Paneer Homemade fresh cottage cheese with spinach and spices.
4. Muttar Paneer Homemade fresh cottage cheese with green peas and curry.
5. Saag Punjabi Mustard green spinach cooked with spices, garlic and ginger.
6. Chana Saag Chickpeas cooked with mustard green spinach and spices.
7. Chana Masala Chickpeas cooked in onion, tomato, ginger, garlic and spices.
8. Dal Makhni Lentil cooked with butter and spices.
9. Dal Tadka Lentil cooked with whole red chilli, cum and spices.
10. Aloo Gobi Cauliflower and potatoes cooked with spices.
11. . Aloo Mattar Green peas and potatoes with curry.
13. Bhindi Masala Fresh okra cooked with onion, tomato, green pepper and spices.
14. Baingan Bhartha Eggplant with onion, tomato and garam masala.
15. Veggie Korma Mix vegetables cooked in gravy and herbs.
Chicken Entrees (Non-Vegetarian)
1. Butter Chicken Chicken cooked in creamy sauce with spices and butter. Please specify how you want your creamy sauce made: dry fruit or whipping cream.
2. Chicken Tikka Masala Chicken cooked in creamy sauce with spices. Please specify how you want your creamy sauce made: dry fruit or whipping cream.
3. Chicken Curry Chicken cooked in sauce and spices.
4. Chana Chicken Chicken cooked with chickpeas and spices.
5. Chicken Saag Chicken cooked with spinach and spices.
6. Chicken Vindaloo Chicken cooked with potatoes and vindaloo sauce.
Chicken cooked with potatoes and vindaloo sauce.7. Chicken Shahi Korma Chicken cooked with cream sauce and spices.
8. Kadai Chicken Chicken cooked with ginger, garlic, onions, green peppers and spices.
9. Chicken Malabar Chicken cooked in coconut milk and spices.
Goat Entrees (Non-Vegetarian)
1. Goat Curry Slow cooked goat in curry and spices.
2. Goat Vindaloo Goat cooked with potatoes and vindaloo sauce.
Goat cooked with potatoes and vindaloo sauce.3. Goat Malabar Goat cooked with coconut milk and spices.
4. Goat Korma Goat curry cooked in cream with a blend of herbs and spices.
5. Goat Keema Ground goat meat cooked with herbs and spices.
6. Goat Masala Chef's Special
Lamb Entrees (Non-Vegetarian)
1. Lamb Curry Lamb cooked with blend of herbs and spices.
2. Lamb Vindaloo Lamb cooked with potatoes and vindaloo sauce.
Lamb cooked with potatoes and vindaloo sauce.3. Lamb Malabar Lamb cooked in coconut milk and spices.
4. Lamb Shahi Korma Lamb cooked in cream sauce with herbs and spices.
Seafood Entrees (Non-Vegetarian)
1. Fish Curry Fish cooked in spices and sauce.
2. Fish Tikka Masala Fish cooked in creamy sauce with onion and green peppers.
3. Shrimp Curry Shrimp cooked in spices and sauce.
4. Shrimp Tikka Masala Shrimp cooked in creamy sauce with onion and green peppers.
5. Shrimp Vindaloo Shrimp cooked with potatoes and vindaloo sauce.
Shrimp cooked with potatoes and vindaloo sauce.6. Shrimp Malabar Shrimp cooked with coconut milk and spices.
7. Shrimp Masala Chef special.
Chef special.Biryani
Seasoned Rice.
1. Chicken Biryani Rice cooked with chicken and spices.
2. Goat Biryani Rice cooked with goat and spices.
3. Veggie Biryani Mix vegetables cooked and spices.
4. Veggie Fried Rice Fried rice cooked with mix vegetables.
5. Shrimp Fried Rice Fried rice cooked with shrimp and spices.
6. Shrimp Biryani Rice cooked with shrimp and spices.
Indian Bread
1. Tandoori Roti Wheat bread baked in tandoor (clay oven)
2. Garlic Naan Wheat bread stuffed with garlic, baked in tandoor (clay oven)
3. Kashmiri Naan Wheat bread stuffed with raisins, cashews and coconut.
4. Paneer Naan Wheat bread stuffed with fresh cottage cheese.
5. Onion Kulcha Wheat bread stuffed with onion, cumin and cilantro.
6. Plain Naan Wheat bread topped with butter.
For the Kids
1. Kid's Non-Veggie (4 Pieces) Chicken tender, french fries, soda.
2. Kid's Veggie (4 Pieces) Paneer, french fries, soda.
Desserts
1. Gulab Jamun (2 Pieces) Dry milk powder ball soaked in sugar syrup.
2. Rass Malai (2 Pieces) Sponge balls dipped in milk base syrup.
Beverages
1. Mango Lassi Sweet mango yogurt drink.
2. Sweet Lassi Sweet yogurt drink.
3. Salted Lassi Salted yogurt drink with cumin.
