Popular Items
Pea Rice (V) Aromatic basmati rice cooked with green peas and mild spices.
Jeera Rice (V) Aromatic basmati rice tossed with cumin seeds.
Fried Rice (V) Aromatic basmati rice tossed with crunchy vegetables.
Vegetarian or Vegan Appetizer and Starters
Vegetarian or vegan options.
Mix Veggie Platter (V) Crispy mix veggies, broccoli, paneer sauteed with onions and peppers in a hot and sweet sauce.
Mix Vegi Pakora (V) Fried vegetables, coated in a chic pea flour based batter, served with traditional dips.
Gobi Manchurian (V) Delicious fried cauliflower chunks, coated with spicy thick Indo-Chinese sauce.
Paneer Hariyalie (GF) Tender cheese piece marinated and grilled with spinach, mint, cilantro sauce. Served with crispy onion and bell peppers.
Channa Bhatura (V) Delicious Indian chickpeas curry, served with deep fried yeasty bread called "Bhatura", or whole wheat fried bread called "Poori".
Channa Poori (V) Delicious indian chickpeas curry, served with deep fried yeasty bread called "Bhatura", or whole wheat fried bread called "Poori".
Paneer Kathi Roll Indian wrap filled with Indian cottage cheese, and fresh vegetables. (option available without eggs).
Samosa Vegi (2 Pieces) (V) A fried pastry with a savory filling of spiced potatoes, onions and peas.
Veggie Cutlet (V) Fried pastry made of potato and herbs, garnished with crunchy salad.
Samosa/Aloo Tikki Chat (V) 2 samosa pastry topped with chickpeas yogurt, onion, cilantro, tamarind, mint sauce, herbs and spices.
Bhel Puri Chat (V) Crunchy turmeric puffed rice served with crisp vegetables, peanuts, cilantro and tangy tamarind sauce.
Veggie Combo (V) Variety combo of (2 pieces) veggie samosa, aloo tikki, veggie cutlet and veggie pakoras.
Chilli Paneer (GF) Gluten free marinated paneer cubes deep fried and cooked with chilies, onions, bell pepper and tomato chili sauce.
Non-Vegetarian Appetizers and Starters
Seafood Manchurian Lightly coated fried fish and shrimp pieces, tossed in tangy soya chili garlic sauce and served with crisp vegetables.
Chicken Kathi Roll (Indian Burrito) Chicken wrap made of your choice of one meat, egg and crispy vegetables.
Fish Kathi Roll (Indian Burrito) Fish wrap made of your choice of one meat, egg and crispy vegetables.
Shrimp Kathi Roll (Indian Burrito) Shrimp wrap made of your choice of one meat, egg and crispy vegetables.
Pepper Chicken (Boneless) Tender boneless chicken pieces cooked with crispy bell peppers and coconut chili garlic sauce.
Non-Veg Platter Mix variety of chicken samosa (2 pieces), fish pakora, and chicken pakora.
Tandoori Non-Veggie Sizzler Mix variety of tandoori, chicken, tikka, malai tikka and fish served on a hot sizzler with vegetables.
Goat Achari Bone in goat pieces lightly tossed in our ginger garlic pickle sauce, with onion and ginger Jullians
Chicken Samosa (2 Pieces) Crispy wrappers filled with seasoned chicken cubes, served with cilantro and tamarind dipping sauce.
Chicken 65 (GF) Spicy, deep-fried boneless chicken with curry leaves. Dish originated from southern India.
Fish Pakora (Indian Fish Fry) Fish fillet pieces dipped in mixture of chick pea flour, corn flour and spices, flash-fried and served with Indian sauce.
Chilli Chicken Lightly coated fried boneless chicken pieces or fish, tossed in tangy soya chili garlic sauce and crisp vegetables.
Fish Chili Lightly coated fried boneless fish pieces, tossed in tangy soya chili garlic sauce and crisp vegetables.
Chicken Pakora Strips of boneless chicken breast mixed with spices and rice flour and deep fried.
Egg Bhurji (GF) Pan fried scrambled eggs mixed with crisp onions, bell peppers, chili, cilantro and Indian spices.
Soup of the Day
Tomato, lentil, toofani, sweet corn, chicken or mix veggie soups available.
Tandoori
Indian clay oven.
Tandoori Shrimp BBQ shrimp, marinated with yogurt and Indian spices. Served with fresh BBQ veggies.
Tandoori Chicken Bone in chicken marinated overnight in yogurt and spices and BBQ.
Tandoori Malai Tikka White boneless chicken pieces, marinated creamy spiced yogurt, served with cilantro sauce.
Chicken Hariyali Boneless BBQ chicken, marinated in, cilantro and mint sauce, with crispy bell pepper and onion.
Paneer Tikka Marinated paneer cubes BBQ to perfection, with fresh veggies. Served with chutneys.
Chicken Tikka Boneless chicken marinated overnight in yogurt and spices and BBQ.
Seekh Kabab Minced chicken and lamb meat, seasoned with spices, skewered and BBQ.
Tandoori Fish BBQ fish marinated with yogurt and Indian spices. Served with fresh BBQ veggies.
Panga Chicken (Trouble Chicken) Caution-extra hot boneless barbecue chicken marinated in ginger garlic paste and tossed in our traditional spicy hot sauce, served with onions, jalape?os and bell pepper.
Tandoori Non-Veggie Sizzler Mix variety of bone in tandoori chicken, boneless chicken tikka, malai tikka and fish served on a hot sizzler with vegetable.
Vegetarian Curry
Spice it as needed mild, medium or hot.
Sag Punjabi (Desi Style) (V) Traditional north Indian, mustard gravy. Cooked with onion, ginger garlic and chilies.
Dal Tadka (V,GF) Yellow or black lentils slow cooked and tempered with onions, tomatoes and spices.
Dal Makhani (GF) Lentil slowly cooked in herbs and spices and garnished with fresh cream.
Kadhai Paneer Cottage cheese cubes, cooked with crispy bell peppers and onions, in thick. brown masala sauce.
Veggie Korma Small cut mixed vegetables in creamy onion/tomato sauce with cashews and raisins.
Sag-Palak Paneer Cottage cheese cooked in creamy mustard/spinach gravy, with mild spices.
Veggie Specials (V) Different options available like: Bindi (Okra) Massala, chickpeas with potatoes,
Vegetable Malabar Mix vegetables cooked in coconut base curry with fresh curry leaves.
Paneer Tikka Malasa (GF) Cottage cheese cubes, with crispy bell peppers and onions in a creamy tomato based sauce.
Veggie Tikka Malasa (GF) Mix vegetables with crispy bell peppers and onions in a creamy tomato based sauce.
Shahi Paneer Cottage cheese cubes, in a creamy cashew-tomato based sauce.
Paneer Makhni Cottage cheese cubes, in a creamy cashew-tomato based sauce.
Malai Kofta Mixed vegetable balls, cooked in a creamy garlic tomato base sauce with crispy onion and bell pepper cubes.
Chana Masala (V) Garbanzo beans, cooked with onion tomato and spices in a curry sauce.
Chana Sag (V) Chickpeas served in traditional north Indian, mustard gravy.
Aloo Gobhi (V) Cauliflower and potatoes, tomato and onion masala.
Chicken Curry Selection
Spice it as needed mild, medium or hot.
Chicken Vindaloo (GF) With potatoes in tangy spicy ginger, garlic sauce with herbs.
Chicken Korma (GF) Cooked in a creamy, onion based cashew tomato sauce.
Chicken Malabar (GF) Cooked in a creamy coconut, ginger, garlic and onion sauce with fresh curry leaves.
Chicken Curry (GF) Cooked in onion, ginger and garlic sauce with aromatic spices.
Chicken Tikka Masala (GF) Cooked in mild tomato sauce and spices.
Chicken Kadhai Masala (GF) With onion, bell peppers and chilies in brown masala sauce.
Chicken Madras (Red Curry) (GF) Cooked with curry leaves and red chilies with ginger garlic tangy sauce.
Chicken Saag ( Spinach) (GF) Cooked in creamy mustard gravy, with mild spices.
Chicken Chana (GF) Garbanzo beans slowly cooked with onion, ginger and garlic sauce with aromatic spices.
Butter Chicken Punjabi Style (GF) Shredded tandoori chicken pieces, cooked in a creamy tomatoes sauce and spices.
Butter Chicken Also available punjabi style with bone-less.
Lamb Curry Selection
Spice it as needed mild, medium or hot.
Lamb Curry (GF) Cooked in onion, ginger and garlic sauce with aromatic spices.
Lamb Tikka Masala (GF) Cooked in mild tomato sauce and spices.
Lamb Vindaloo (GF) Cooked with potatoes in tangy spicy ginger, garlic sauce with herbs.
Lamb Korma (GF) Cooked in a creamy, onion based cashew tomato sauce.
Lamb Malabar (Coconut Curry) (GF) Cooked in a creamy coconut, ginger, garlic and onion sauce with fresh curry leaves.
Lamb Kadahi Masala (GF) With onion, bell peppers and chilies in brown masala sauce.
Lamb Madras (Red Curry) (GF) Cooked with curry leaves and red chilies with ginger garlic tangy sauce.
Lamb Chana (GF) Garbanzo beans slowly cooked with onion, ginger and garlic sauce with aromatic spices.
Fish Curry Selection
Spice it as needed mild, medium or hot.
Fish Curry (GF) Cooked in onion, ginger and garlic sauce with aromatic spices.
Fish Tikka Masala (GF) Cooked in mild tomato sauce and spices.
Fish Vindaloo (GF) Cooked with potatoes in tangy spicy ginger, garlic sauce with herbs.
Fish Korma (GF) Cooked in a creamy, onion based cashew tomato sauce.
Fish Malabar (Coconut Curry) (GF) Cooked in a creamy coconut, ginger, garlic and onion sauce with fresh curry leaves.
Fish Kadahi Masala (GF) With onion, bell peppers and chilies in brown masala sauce.
Fish Madras (Red Curry) (GF) Cooked with curry leaves and red chilies with ginger garlic tangy sauce.
Fish Saag (GF) Cooked in creamy mustard gravy, with mild spices.
Shrimp Curry Selection
Spice it as needed mild, medium or hot.
Shrimp Curry (GF) cooked in onion, ginger and garlic sauce with aromatic spices
Shrimp Tikka Masala (GF) Cooked in mild tomato sauce and spices.
Shrimp Vindaloo Cooked with potatoes in tangy spicy ginger, garlic sauce with herbs.
Shrimp Korma (GF) Cooked in a creamy, onion based cashew tomato sauce.
Shrimp Malabar (Coconut Curry) (GF) Cooked in a creamy coconut, ginger, garlic and onion sauce with fresh curry leaves.
Shrimp Kadahi Masala (GF) With onion, bell peppers and chilies in brown masala sauce.
Shrimp Madras (Red Curry) (GF) Cooked with curry leaves and red chilies with ginger garlic tangy sauce.
Shrimp Saag (GF) Cooked in creamy mustard gravy, with mild spices.
Rice
Pea Rice (V) Aromatic basmati rice cooked with green peas and mild spices.
Jeera Rice (V) Aromatic basmati rice tossed with cumin seeds.
Shahi Pillav (V) Aromatic little sweet basmati rice cooked with raisins, and cashews.
Fried Rice (V) Aromatic basmati rice tossed with crunchy vegetables.
Masala Rice (V) Aromatic basmati rice tossed with Indian spices and veggies.
Pan Bread (Whole Wheat)
Roti or paratha varieties
Sides
Biryani Rice Specialties
Aromatic basmati rice slowly cooked with meat or veggies. Served with special yogurt.
