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Fuegos - Steak Tapas Vegan Menu and Delivery in Madison WI, 53703
  • Fuegos - Steak Tapas Vegan

  • Mexican, Spanish, Latin, Brunch, Lunch, Dinner, Seafood, Vegetarian, Steakhouses, Tapas Bars, Vegan
  • 904 Williamson St Madison WI, 53703
    - (6) EatStreet Rating
  • Show Yelp Rating
  • Hours Closed
  • ETA 50 min
  • Delivery Minimum $15.00
  • Delivery Cost $3.99

Restaurant is Closed

It will reopen Tuesday at 4:00pm.

  • Dinner - Ensalada Y Sopa
  • Chef Oscar Takes Pride in Showcasing Locally Sourced, Organic, Non-GMO, and No-Soy Ingredients Within His Plates . of Edible Art.

    Hours Today: Unavailable all day.

    These items are not currently available
  • De Las Labores Organic greens topped with vegetable from our Farmer's fields
  • Grilled Caesar Half a grilled romaine creamy garlic caesar dressing, smoky tomatoes vinaigrette, topped with queso fresco olives, and tomatoes.
  • Betabel Roasted beets, organic blend of greens, candied walnuts, goat cheese, raspberry vinaigrette, and basil oil.
  • Nopalitos Baby cactus, Mexican farmer cheese, tomato, and cilantro with lime vinaigrette.
  • Verano Organic blend of greens topped with grilled peaches, summer berries, candied pecans, cave aged Marisa cheese, squash blossoms, and mango vinaigrette.
  • Tomate Locally sourced tomatoes, goat cheese, and Rioja balsamic syrup and herb oil.
  • Dinner - Vegan Ensalada Y Sopa
  • Chef Oscar Takes Pride in Showcasing Locally Sourced, Organic, Non-GMO, and No-Soy Ingredients Within His Plates . of Edible Art.

    Hours Today: Unavailable all day.

    These items are not currently available
  • De Las Labores Organic greens topped with vegetable from our Farmer's fields.
  • Nopalitos Baby cactus, Mexican farmer cheese, tomato, and cilantro with lime vinaigrette.
  • Betabel Roasted beets, organic blend of greens, candied walnuts, goat cheese, raspberry vinaigrette, and basil oil.
  • Grilled Caesar Half a grilled romaine creamy garlic caesar dressing, smoky tomato vinaigrette topped with vegan cheese, olives, and tomatoes.
  • Verano Organic blend of greens topped with grilled peaches, summer berries, candied pecans, cave aged Marisa cheese, squash blossoms, and mango vinaigrette.
  • Tomate Locally sourced tomatoes, goat cheese, and Rioja balsamic syrup and herb oil.
  • Papa Y Vegetables Purple potato salad and chilled grilled asparagus, broccoli, squash, cauliflower, peppers, green onion, and crema.
  • Dinner - Sopa
  • Hours Today: Unavailable all day.

    These items are not currently available
  • Dinner - La Plancha Sarten
  • Hours Today: Unavailable all day.

    These items are not currently available
  • Pozole Rojo White hominy corn, pork, spicy lime chile oregano broth, topped with onion, cabbage, and cilantro.
  • Pechuga De Pato Duck breast on port berry reduction and pozole manchego and wilted greens.
  • La Borracha Marinated tequila, lime chicken breast on coconut rice, tostones, and black beans.
  • Ropa Vieja Shredded beef and roasted peppers served with frijoles charros and saffron rice.
  • Lengua Con Nopalitos Beef tongue in a cactus salsa verde served with frijoles charros and saffron rice.
  • Dinner - Mariscos
  • Hours Today: Unavailable all day.

    These items are not currently available
  • Salmon Bronceado Fresh salmon with chile spice rub, wilted greens, and Mexican street corn.
  • Camaron Verenas Y Olivas Sautéed shrimp in garlic butter, lemon, asparagus, squash blossoms, and Spanish olive wine sauce.
  • Paella Paella half lobster, shrimp, scallop, clams, mussels, chorizo, chicken breasts, and saffron rice.
  • Langosta Maine lobster stuffed with crab, seared scallop, shrimp lemon saffron sauce, and ensalada de papa azul.
  • Dinner - Vegan Platos Grandes
  • Hours Today: Unavailable all day.

    These items are not currently available
  • Champinones Portobello Portabella mushroom, grilled sweet potato, roasted pepper, onion, and wilted greens.
  • Chile Relleno Fire roasted poblano pepper, stuffed with nut cheese, squash, Asparagus, cauliflower, peas, on orange ancho sauce, Coconut rice, and black beans.
  • Filete De Coliflor Wood Grilled Cauliflower steak topped with nut pepper cheese, Served with wilted Spinach, roasted peppers, onions, and grilled sweet potato.
  • Tomate Y Calabaza Seasonal Tomato Stuffed with quinoa, farro, Hemp, chia seeds, beans, and vegan cheese On Blossoms, squashes, asparagus, saffron tomato, and chile broth.
  • Ropa Vieja De Verderas Ribbons of zucchini, carrot, parsnip, and squash. Served with fried plantains, grilled pineapple salsa, black beans, and coconut rice.
  • Pozole Vegano Squash, hominy corn, asparagus, broccoli, squashes Cauliflower and ancho guajillo chile oregano broth served with topped with cabbage, onions, cilantro, and lime.
  • Berenjina Y Nopalitos Eggplant cactus salsa verde served with black beans, and saffron rice.
  • Paella Vegana Squash, portabella mushroom, cauliflower, eggplant, and Peppers served with saffron rice.
  • Brunch - Ensalada Y Sopa
  • Chef Oscar Takes Pride in Showcasing Locally Sourced, Organic, Non-GMO, and No-Soy Ingredients Within His Plates . of Edible Art.

    Hours Today: Unavailable all day.

    These items are not currently available
  • De Las Labores Organic greens topped with vegetable from our Farmer's fields
  • Grilled Caesar Half a grilled romaine creamy garlic caesar dressing, smoky tomatoes vinaigrette, topped with queso fresco olives, and tomatoes.
  • Betabel Roasted beets, organic blend of greens, candied walnuts, goat cheese, raspberry vinaigrette, and basil oil.
  • Nopalitos Baby cactus, Mexican farmer cheese, tomato, and cilantro with lime vinaigrette.
  • Verano Organic blend of greens topped with grilled peaches, summer berries, candied pecans, cave aged Marisa cheese, squash blossoms, and mango vinaigrette.
  • Tomate Locally sourced tomatoes, goat cheese, and Rioja balsamic syrup and herb oil.
  • Brunch - Vegan Ensalada Y Sopa
  • Chef Oscar Takes Pride in Showcasing Locally Sourced, Organic, Non-GMO, and No-Soy Ingredients Within His Plates . of Edible Art.

    Hours Today: Unavailable all day.

    These items are not currently available
  • De Las Labores Organic greens topped with vegetable from our Farmer's fields.
  • Nopalitos Baby cactus, Mexican farmer cheese, tomato, and cilantro with lime vinaigrette.
  • Betabel Roasted beets, organic blend of greens, candied walnuts, goat cheese, raspberry vinaigrette, and basil oil.
  • Grilled Caesar Half a grilled romaine creamy garlic caesar dressing, smoky tomato vinaigrette topped with vegan cheese, olives, and tomatoes.
  • Verano Organic blend of greens topped with grilled peaches, summer berries, candied pecans, cave aged Marisa cheese, squash blossoms, and mango vinaigrette.
  • Tomate Locally sourced tomatoes, goat cheese, and Rioja balsamic syrup and herb oil.
  • Papa Y Vegetables Purple potato salad and chilled grilled asparagus, broccoli, squash, cauliflower, peppers, green onion, and crema.
  • Brunch - Vegan Sopa
  • Hours Today: Unavailable all day.

    These items are not currently available
  • Brunch - Vegan Lomitos
  • Your Choice of MSD Miche Toast Topped with Sunny Side Egg, Saffron Queso Salsa, and Papas Bravas.

    Hours Today: Unavailable all day.

    These items are not currently available
  • Coliflor Wood grilled cauliflower steak, onions, and peppers.
  • Chorizo De Quinoa Chorizo spiced quinoa, ferro, hemp, beans, and wilted greens.
  • Tomate Y Hongo Wood grilled tomatoes, and wild mushrooms.
  • Brunch - La Plancha
  • Hours Today: Unavailable all day.

    These items are not currently available
  • 3 Tacos Served with pico do gallo, nut cheese, and chips.
  • 3 Quesadillas Served on ancho orange sauce and pico de gallo.
  • Brunch - Hamborgesas Y Tortas
  • All Served with Papas Fritas, Pickles, Jalapeños. Burgers Served with Spicy Kechup, Lettuce, Tomato, and Pickled Onion.

    Hours Today: Unavailable all day.

    These items are not currently available
  • El Tejano Local pasture raised beef burger, beef, tongue, chihuahua cheese, and smoked chili.
  • Mexicano Local pasture raised beef burger, guacamole, jalapeños, and oaxaca cheese.
  • El Azul Local pasture raised beef chorizo burger, bacon, and bleu cheese.
  • Torta De Pollo Grilled chicken sandwich, guacamole, mayo, pickled onions, lettuce, and tomato.
  • Brunch - Vegan Hamborgesas Y Tortas
  • All Served with Papas Fritas, Pickles, Jalapeños.

    Hours Today: Unavailable all day.

    These items are not currently available
  • El Gringo Negro Black bean, poblano and Ancient grains patty, topped with vegan cheese, fried squash, and carrot, vegan chimi mayo, and spicy ketchup.
  • Vegan Cubano Fried plantains, pickles, black beans, vegan mayo, and onion topped with pepper cheese, mustard, pickles, and served with papas fritas.
Restaurant is Closed
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