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Fuegos - Steak Tapas Vegan Menu and Delivery in Madison WI, 53703
  • Fuegos - Steak Tapas Vegan

  • Vegetarian, Steakhouse, Tapas
  • 904 Williamson St Madison WI, 53703
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 52 - 67 min
  • Delivery Minimum $15.00
  • Delivery Cost $3.99

Restaurant is Closed

It will reopen tomorrow at 11:00am.

  • Ensaladas Y Sopas
  • De Las Labores Greens topped with vegetables from our farmers fields choice of dressing: Raspberry vinaigrette, Smokey tomato vinaigrette, Orange cilantro vinaigrette & creamy garlic
  • Betabel Roasted beets, organic blend of greens, candied walnuts, goat cheese, raspberry vinaigrette & basil oil
  • Nopalitos Baby cactus, Mexican farmer cheese, tomato & cilantro with lime vinaigrette.
  • Ensalada De Invierno Wood grilled squash, apples, pear, spiced pecans & guava vinaigrette On mixed greens
  • Grilled Cesar Creamy Garlic Caesar dressing, Smokey tomato Vinaigrette with black olives & tomatoes
  • Chile Vegano Black bean vegetable chili
  • Sopa De Marisco Lobster, shrimp & Crab finished with Spanish sherry & baguettes
  • Desserts
  • Chef's Dessert Choice Please give us a call to find out our daily desserts, vegan and gluten friendly options available.
  • Lunch - La Plancha
  • Hours Today: 11:00 am - 2:00 pm

    These items are not currently available
  • 3 Tacos Served with pico de gallo, ranchero cheese, chips & choice of meat
  • 2 Quesadillas Served on ancho orange sauce, pico de gallo & one choice of meat
  • Lomito Abierto Argentinean grilled steak, ham, queso, sun side up egg, topped with chimichurri, voodoo sauce, on a thick miche slice
  • Torta De Lengua Beef tongue sandwhich, guacamole, chimichurri mayo, pickled onion, lettuce & tomato
  • Cubano Fire roasted pork sandwhich, ham, mustard, pickles, swiss cheese & mayo
  • Patacon Pisao Yenezuelan famous fried plantain sandwhich, shredded beef, chimichurri & pico de gallo
  • Lunch - Vegano La Parrilla
  • Hours Today: 11:00 am - 2:00 pm

    These items are not currently available
  • La Cancuna (Vegan) Grilled pineapple & black bean pattie topped with lettuce, nut cheese & pickled red onions
  • El Gringo Negro (Vegan) Black bean, pablano & ancient grains pattie, topped with vegan cheese, fried squash & carrots, vegan chimi mayo & spicy ketchup
  • Torta De Coliflor (Vegan) Wood grilled cauliflower steak topped with nut pepper cheese, tomato, romaine & pickled onions
  • Vegano Cubano Fried plantains, black beans & onions topped with nut pepper cheese, mustard & pickles served with papas fritas
  • Patacon Pisao (Vegan) Venezuelan famous fried plantain sandwhich ​Ribbons of carrot, squash, spinach, nut cheese & pico de gallo
  • Lunch - Vegano La Plancha
  • Hours Today: 11:00 am - 2:00 pm

    These items are not currently available
  • Chile Relleno (Vegan) Fire roasted poblano pepper, stuffed with nut cheese, squash, asparagus, cauliflower, peas, on orange ancho sauce, coconut rice, black beans
  • Pozole Vegano Squash, hominy corn, asparagus, carrots, broccoli, cauliflower, & ancho guajillo chile oregano broth topped with cabbage cilantro & lime served with tortillas
  • Two Quesadillas (Vegan) Served on ancho orange sauce, pico de gallo & one choice of vegetable
  • Three Tacos (Vegan) Served with pico de gallo, nut cheese, chips & choice of veggies
  • Fidello (Vegan) Fried pasta infused with tomato, cilantro & garlic tossed with jullienned zucchini, carrots, parsnips, squash topped with shitake mushroom & portabella
  • Dinner - Carnes La Parrilla
  • Hours Today: 3:00 pm - 9:30 pm

    These items are not currently available
  • 12 oz. Chuleta de Puerco Pork chop. Comes on jalapeno blue mash then streaked with voodoo & chimichurri
  • Dinner - La Plancha Y Sarten
  • Hours Today: 3:00 pm - 9:30 pm

    These items are not currently available
  • Salmon Bronceado Salmon with chile rub, wilted greens and Mexican street corn.
  • Camarones A La Diabla Sauteed shrimp, chilie de arbol, garlic butter, on pan tostado seved with rice and beans.
  • Pozole Rojo White hominy, pork, in spicy lime chile oregano broth, corn tortillas topped with onion, cabbage, and cilantro.
  • Pechuga de Pato Duck breast, port, berries, walnuts, pozole manchego and wilted greens.
  • Pollo Picano Pecans, president brandy cream, organic green salad, and Mexican street corn.
  • La Borracha Fire grilled chicken breast, tequila, lime, coconut rice, tostones, and black beans.
  • Ropa Vieja Shredded beef, roasted peppers, frijoles, charros, and arroz de azafran.
  • Lengua Con Nopalitos Beef tongue in a cactus salsa verde served with frijoles charros and arroz de azafran.
  • Dinner - Vegano Plato Grande
  • Hours Today: 3:00 pm - 9:30 pm

    These items are not currently available
  • Chile Relleno Fire roasted poblano pepper, stuffed with nut cheese, orange ancho sauce, served with coconut rice, and black beans.
  • Calabaza Stuffed seasonal squash with quinoa farro, hemp seeds, bean & chia carrots, parsnips, peppers, onions, agave nectar & pecans.
  • Filete De Coliflor Grilled Cauliflower steak topped with nut pepper cheese, wood fire grilled sweet potato
  • Fidello Fried Pasta infused with tomato cilantro & garlic tossed with Julienned zucchini, carrots, parsnips, Onions, squash topped with Shiitake mushroom cilantro oil
  • Ropa Vieja de Verduras Ribbons of zucchini, carrot, parsnip, & squash, fried plantains, black beans & coconut rice
  • Coliflor Y Nopalitos Cauliflower simmered in cactus salsa verde served with black beans & saffron rice
  • Paella Vegana Deconstructed Paella squash, portabella mushroom, cauliflower, eggplant, Peppers served with saffron rice, grilled bread
  • Pozole Vegano Squash, carrot and parsnip ribbons, hominy corn, ancho and guajillo chile, oregano, tomato, pepper, onion, cilantro and tortillas.
  • Champiñones Portobello Portabella mushroom, grilled sweet potato, Roasted pepper, onion & wilted greens
  • Brunch
  • Hours Today: Unavailable all day.

    These items are not currently available
  • Migas A scramble of corn tortillas, eggs, chihuahua cheese, mexican chorizo, roasted peppers & pico de gallo.
  • El Aplastado Bacon, avocado, tomato, charro Beans, fried egg, manchego cheese & mashed between bread. Served with papas fritas.
  • Tostada Francesa De Canela Cinnamon French toast with syrup & butter.
  • Huevos Sardo Poached eggs on MSD Miche toast, topped with shrimp, crab, broccoli & queso sauce.
  • Tortilla Espanola Baked omelet of Potatoes, onions, spinach, chorizo & queso manchego.
  • Solomillo 6oz. Chef steak served with Charro beans, pico de gallo & Fuegos potatoes.
  • El Guero Eggs & fuegos potatoes with choice of bacon or sausage.
  • Brunch Vegano
  • Hours Today: Unavailable all day.

    These items are not currently available
  • Vegan Migas A scramble of corn tortillas, vegan eggs nut cheese quinua ,roasted peppers & pico de gallo.
  • Vegan El Aplastado Avocado, tomato, black beans, nut cheese & mashed between bread served with papas fritas.
  • Vegano Pancake Platano y Fresas Vegan pancakes with fried bananas, real maple syrup and berries.
  • 3 Tacos Vegan Served with pico de gallo, vegan cheese, chips & choice of veggie
  • El Vegano Gringo Negro (Vegan) Black bean pablano & ancient grains pattie, topped with vegan cheese, fried squash & carrrots, vegan chimi mayo & spicy ketchup.
  • Vegano Cubano Fried plantains, black beans & onions topped with vegan cheese, mustard & pickles served with papas fritas.
  • Chile Relleno (Vegan) Fire roasted poblano pepper, stuffed with nut cheese, squash, asparagus, cauliflower, peas, on orange ancho sauce, coconut rice, black beans
  • Lomitos Veganos On thick slice of Madison Sourdough Miche toast, topped with roasted peppers, onions, vegan cheese, broccoli & avocado sauce. Choice of Wood Grilled Portabella & Shitake, Chorizo De Quinoa, or Wood Grilled Cauliflower Steak.
  • Pozole Vegano Squash, hominy corn, asparagus, carrots, broccoli, cauliflower, & ancho guajillo chile oregano broth topped with cabbage cilantro & lime served with tortillas
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