Ancora Coffee - King St Menu & Delivery Madison WI 53703 | EatStreet.com
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Ancora Coffee - King St Menu and Delivery in Madison WI, 53703
  • Ancora Coffee - King St

  • Breakfast, Sandwiches, Coffee, Coffee & Tea, Breakfast & Brunch, Cafes
  • 107 King St. Madison WI, 53703
    - (14) EatStreet Rating
  • Hours 7:00am - 3:00pm
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 40 min
  • Delivery Minimum None
  • Delivery Cost Free Delivery
  • Lunch Sandwiches
  • All sandwiches now available as wraps upon request! All sandwiches come with a side of mixed greens. (V) These items are prepared vegetarian. (GF) These items are gluten friendly; does not contain gluten but are prepared in a kitchen that does. Gluten-free bread can be substituted for $1.00.

  • Apple Bacon Grilled Cheese Sandwich Jones Dairy bacon, Granny Smith apples, Roth Grand Cru, white cheddar and Dijon mustard on MSCo sourdough. Served with a cup of house-made tomato soup.
  • Egg Salad Sandwich Jones Dairy bacon, spicy egg salad, spring mix, chipotle aioli, avocado, and black bean puree on toasted MSCo sourdough.
  • Chicken Salad Wrap Roasted chicken salad with grapes, walnuts, Granny Smith apple, herb aioli, and spring mix in a flour tortilla wrap.
  • Hot Ham Smoked ham, Roth Grand Cru, cremini mushrooms, pickled red onion, and Dijon mustard on a MSCo roll.
  • Chickpea Mash Mediterranean chickpea mash with garlic aioli, roasted red pepper, cucumber, and spring mix on a MSCo hoagie.
  • Prosciutto Apple Prosciutto di Parma, brie, house-made apricot jam, Dijon mustard, Granny Smith apple slices, and arugula on a MSCo hoagie.
  • Turkey Avocado Sandwich House roasted turkey, avocado, tomato, herb aioli, and kale on toasted MSCo sourdough.
  • Sass Squash (VG) Roasted butternut squash slices, avocado, roasted red pepper hummus, pickled red onion, and spring mix on MSCo rosemary sourdough.
  • Grilled Cheese (V) Hook's Pepper Jack, muenster, and grilled tomato on MSCo rosemary sourdough. Served with a cup of house-made tomato soup.
  • Egg Sandwiches
  • (V) These items are prepared vegetarian. Add a side of breakfast potatoes or fruit for $2.00. Gluten-free bread can be substituted for $1.00.

  • Honey Bacon Biscuit Fried egg, bacon, white cheddar, and chives with sriracha honey on a house made biscuit.
  • The Number Four Scrambled egg, Jones Dairy bacon, Hook's Pepper Jack, dried cherry chutney, and chipotle aioli on an English muffin.
  • Sausage Jalape?o House made pork sausage patty, scrambled eggs, Chihuahua cheese, blueberry jalape?o jam, and arugula on an English muffin.
  • Southwest Veggie (V) Avocado, black bean puree, spicy aioli, fried egg, tomato, and greens on toasted sourdough.
  • Egg and Cheese (V) Scrambled egg, white cheddar, tomato, spinach and sriracha aioli on a MSCo roll.
  • Salads
  • (V) These items are prepared vegetarian. (GF) These items are gluten friendly; does not contain gluten but are prepared in a kitchen that does. Add chicken or tofu to any salad for $3.00.

  • Butternut Salad (V) (GF) Spring mix, spinach, roasted butternut squash, Clockshadow Creamery chevre, and roasted maple pecans with maple Dijon vinaigrette.
  • Red Pepper Avocado Salad (V) (GF) Spring mix, arugula, whipped herbed feta, sunflower seeds, roasted red pepper, cucumber, avocado, and tarragon Dijon vinaigrette.
  • Honey Fig Salad (V) (GF) Spring mix, arugula, honey roasted figs, goat cheese, toasted almonds, cherry tomatoes, and honey balsamic dressing.
  • Entrees
  • (V) These items are prepared vegetarian. (GF) These items are gluten friendly; does not contain gluten but are prepared in a kitchen that does.

  • Ham Scramble Smoked ham, Roth Grand Cru, cremini mushrooms, spinach and shallots. Served with a side of breakfast potatoes or fruit, and your choice of toast. Available with egg whites at no extra cost.
  • Chorizo Hash House made chorizo, Chihuahua cheese, house pickled jalape?os, cherry tomato, avocado, potatoes, topped with easy eggs, and salsa roja. Served with your choice of toast.
  • Harvest Bowl (V) (GF) Quinoa, sweet potatoes, cannellini beans, and cashew cream topped with an easy egg and pepitas. Vegan: Sub tofu for the egg.
  • Breakfast Tacos Three corn tortillas with house-made chorizo, scrambled eggs, pickled red onion, creamy salsa verde, and cotija. Served with fruit or potatoes. Vegetarian: Sub tofu for the chorizo.
  • Avocado Toast (V) Sliced avocado, cashew cream, maple glazed Brussels sprouts, and Vitruvian Farms micro radish on thick cut MSCo Miche, topped with toasted pepitas. Add egg for $1.00.
  • Banana Bread French Toast (V) Three slices of house-made banana bread with caramelized bananas and toasted walnuts. Served with Marquardt Farm's maple syrup.
  • Salted Caramel Pancakes (V) Stack of three sweet potato pancakes with layers of salted caramel mascarpone and spiced apples, topped with maple roasted pecans. Served with Marquardt Farm's maple syrup.
  • Oatmeal Bowl (V) (GF) Rolled oats cooked in almond milk, topped with house-made granola, spiced apples, sliced banana, maple roasted pecans, and dried cherries.
  • Two Eggs Two eggs any style, choice of protein, and breakfast potatoes or fruit.
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