Popular Items
Gyoza (Pork) Japanese pan fried pork dumplings, cilantro soy sauce.
Orange Chicken Battered dark meat tossed in a sweet and slightly spicy orange glaze.
General Tao's Chicken Battered chicken breast. Sweet and spicy glaze.
Crab Rangoon Cream cheese, minced crab, and scallions. Wrapped in a Chinese wonton wrapper, fried to perfection.
Starters & Shareables
Gyoza (Pork) Japanese pan fried pork dumplings, cilantro soy sauce.
Gangnam Tots Curry ranch tator tots topped with pickled jalapen?os, kimchi, cilantro, and bacon.
Seared Ahi Tuna Sesame seed encrusted, slightly seared. Cucumber, ginger ponzu.
Classic Edamame Boiled soybeans.
Teriyaki Edamame Boiled soybeans.
Chili Garlic Edamame Boiled soybeans.
Sweet N Spicy Soy Edamame Boiled soybeans.
Tempura Cheese Curds White Ellsworth cheese curds, Japanese tempura batter. Served with Curry ranch and Kewpie.
Crab Rangoon Cream cheese, minced crab, and scallions. Wrapped in a Chinese wonton wrapper, fried to perfection.
Vegetarian Egg Rolls Vegetarian egg rolls, shredded cabbage, carrots, and celery.
Shrimp Tempura Six lightly battered shrimp, kewpi, and lava sauce.
Salads
Ginger Salad Mixed Tuscan greens, carrots,, and cucumber. Ginger carrot puree.
Kaiso (Seaweed Salad) Marinated seaweed on mixed greens, ponzu.
Tuna Tataki Salad Lightly seared sesame crusted ahi tuna with a sweet onion and cucumber ponzu on a bed of mixed greens.
House Made Soups
Hot & Sour Soup 
Original family recipe of the classic hot and sour soup. Sliced bamboo shoots, straw mushroom, tofu, egg, and all natural pork. Tangy, spicy and hearty.
Original family recipe of the classic hot and sour soup. Sliced bamboo shoots, straw mushroom, tofu, egg, and all natural pork. Tangy, spicy and hearty.Egg Drop Soup Classic egg drop soup made with all natural chicken broth.
Sizzling Rice Soup All natural chicken, shrimp, napa, carrots, bamboo shoots, classic Cantonese clear ginger chicken broth. Sizzling rice table side.
Noodle Soups
Tempura Udon Udon noodle soup with 8 tempura shrimp.
Charsiu Udon Udon noodle soup with all-natural Cantonese-style BBQ pork.
Toshihiro Tonkatsu Rich creamy pork broth, sweet corn, Ajistuke, Chashu, bamboo, Kikurage Mushroom, negi, baby bok choy, kamaboko.
Kosaka Miso Miso pork broth, sweet corn, Ajitsuke, Chashu, bamboo, Kikurage Mushroom, negi, baby bok choy, kamaboko.
Kansi Shoyu Pork shoyu broth, swete corn, Ajisuke, chashu, bamboo, Kikurage Mushroom, negi, baby bok choy, kamaboko.
Midori Miso Rich vegetable broth, smoked tofu, sweet corn, bamboo, Kikurage Mushroom, negi, baby bok choy, sprout, vegan noodles.
Noodles
Wok-Seared Udon Japanese udon noodles, napa, broccoli, carrot, snow pea, bamboo. Wok seared with a cilantro soy sauce.
Local Favorites
Strange Flavor Chicken Stir-fried with napa, snow peas, and bamboo shoots in a spicy, tangy, semi-sweet sauce. A pinch of ground Sichuan pepper corn for that "strange flavor".
Coconut Curry Shrimp Shrimp stir-fried with vegetables in a Malaysian curry paste with garlic, white wine, and coconut milk.
Classic Pad Thai Chicken Rice noodles, cabbage, onion, chili, peanuts, tamarin, soy and lime.
Classic Pad Thai Shrimp Rice noodles, cabbage, onion, chili, peanuts, tamarin, soy and lime.
House Special Chicken, beef, shrimp and vegetables stir-fried in our savory ginger garlic house brown sauce.
Crispy Duck Old Yenking/Shanghai classic going back to 1988. Half marinated duck flash fried.
Strange Flavor Shrimp Stir-fried with napa, snow peas, and bamboo shoots in a spicy, tangy, semi-sweet sauce. A pinch of ground Sichuan pepper corn for that "strange flavor".
Mango Stir-Fry Chicken Mango salsa stir-fried with chicken.
Mango Stir-Fry Shrimp Mango salsa stir-fried with shrimp.
Chicken
Proudly serving Just Bare chicken. No antibiotics - ever, no animal by-products - ever, raised on family farms.
Sesame Chicken Battered chicken breast, sesame glaze.
Mushroom Chicken (Moo Gu Gai Pan) Sliced chicken breast, mushroom, napa, and bamboo shoot stir-fried in a white garlic wine sauce.
Cashew Chicken Classic cashew chicken topped with house candied cashews.
Chicken with Snow Peas & Broccoli Broccoli, snow peas, carrot, bamboo shoot stir-fry. House ginger garlic sauce.
Kung Pao Chicken Classic kung pao chicken topped with peanuts.
Orange Chicken Battered dark meat tossed in a sweet and slightly spicy orange glaze.
Chicken with Vegetables Sliced chicken breast, assorted mixed vegetables stir-fried in our house white sauce.
Hong Sue Chicken Battered chicken breast, napa, broccoli, carrot. Hoisin sauce glaze.
Sweet & Sour Chicken Battered chicken breast, carrot, onion, green pepper, and pineapple. Served with a side of sweet and sour sauce.
Szechuan Chicken Green bell pepper, onion, cabbage, bamboo shoot, carrot, Thai chili pepper. Sweet, spicy and tangy stir-fry.
General Tao's Chicken Battered chicken breast. Sweet and spicy glaze.
Beef
Kung Pao Beef Onion, bamboo shoots, and scallion wok seared. Thai chili pepper, house ginger garlic sauce.
Onion, bamboo shoots, and scallion wok seared. Thai chili pepper, house ginger garlic sauce.
Beef with Mixed Vegetables Assorted mixed vegetables stir-fry. House ginger garlic sauce.
Beef with Scallops Beef, scallops, water chestnuts, and broccoli stir-fry. House ginger garlic sauce.
Beef with Snow Peas & Broccoli Beef, snow peas, and broccoli stir-fry. House ginger garlic dark sauce.
Hunan Beef Water chestnuts, straw mushroom, broccoli stir-fry. Soy hoison glaze.
Water chestnuts, straw mushroom, broccoli stir-fry. Soy hoison glaze.Szechuan Beef Green bell pepper, onion, cabbage, bamboo shoots, carrots, and Thai chili pepper. Sweet, spicy, and tangy stir-fry.
Green bell pepper, onion, cabbage, bamboo shoots, carrots, and Thai chili pepper. Sweet, spicy, and tangy stir-fry.Beef with Green Pepper Beef, green bell pepper, bamboo shoots, and onions. Stir-fried with douchi and oyster sauce. Douchi is fermented soybean that dates back to 165 BC in South Central China.
Beef with Mushrooms Button mushrooms, snow peas, and bamboo shoots stir-fried. Scallion oyster sauce.
Mongolian Beef Onions and scallions wok seared. House ginger garlic sauce.
Seafood
Cashew Shrimp Classic cashew shrimp topped with house candied cashews.
Hot & Spicy Shrimp Shrimp stir-fried with spicy sweet onion sauce.
Shrimp stir-fried with spicy sweet onion sauce.Hot & Spicy Scallops Scallops stir-fried with spicy sweet onion sauce.
Scallops stir-fried with spicy sweet onion sauce.Kung Pao Shrimp Classic kung pao topped with peanuts.
Shrimp with Lobster Sauce Shrimp, water chestnuts, and peas in a creamy lobster sauce.
Shrimp with Mixed Vegetables Shrimp stir fried with assorted vegetables. House white ginger garlic sauce.
Shrimp with Scallops Shrimp, scallops, napa, snow peas, carrot, bamboo in a ginger, garlic white wine sauce.
Szechuan Shrimp Green bell pepper, onion, cabbage, bamboo shoot, carrot, Thai chili pepper, sweet, spicy and tangy stir-fry.
Shrimp with Snow Peas & Broccoli Stir-fried in a white wine garlic/ginger sauce.
Vegetable
Hong Sue Bean Curd Extra firm tofu, mushrooms, snow peas, sweet red pepper simmered in our house ginger garlic sauce.
Home Style Tofu Crispy fried tofu, napa, carrot, broccoli, bamboo. Stir-fried in our scallion oyster sauce.
Mixed Vegetables An assortment of fresh blanched vegetables. Stir-stir-fried in a white wine ginger garlic sauce.
Ma-Po's Tofu Extra firm tofu, peas, mushrooms, simmered in a spicy ten jen men sauce.
Extra firm tofu, peas, mushrooms, simmered in a spicy ten jen men sauce.Fried Rice
Bacon Fried Rice Fried rice with bacon, scallions, and onion.
Young Chow Fried Rice Fried rice with chicken, beef, Cantonese BBQ pork, and shrimp.
Egg Foo Young
Bacon Egg Foo Young Three wok fried patties with bacon and fresh jalapenos, smothered in egg foo young gravy.
Vegetable Egg Foo Young Three wok fried patties smothered in egg foo young gravy.
Chicken Egg Foo Young Three wok fried patties smothered in egg foo young gravy.
Pork Egg Foo Young Three wok fried patties smothered in egg foo young gravy.
Beef Egg Foo Young Three wok fried patties smothered in egg foo young gravy.
Shrimp Egg Foo Young Three wok fried patties smothered in egg foo young gravy.
Moo Shu
Wok seared cabbage, onion, scallion, straw mushroom and bamboo shoot. House made traditional mooshu pancakes.
Signature Rolls
The Chief Roll AKA the bad piggy roll, renamed in honor of Marty, Hudson's police chief that recently retired after 35 years of service. One of Marty's favorite rolls but when ordering it, it was always at a whisper! Shrimp tempura, avocado, cucumber and cream cheese on the inside. Topped with crab, bacon, chipotle glaze and diced jalapeno.
Crazy Monkey Roll Smoked salmon, cream cheese and mango, wrapped with avocado and finished with crispy tempura flakes and mango sauce.
Mexican Roll Tuna, walu, avocado, cilantro, jalapenos and kewpi. Topped with chili oil and ponzu.
Monster Roll A monster of a roll! Tempura soft shell crab, tempura flakes, cucumber, and crab on the inside. Topped with spicy tuna, masago, avocado, kewpi and unagi sauce.
Red Dragon Roll Shrimp tempura and unagi topped with kewpi and unagi sauce, finished with kaiware and tobiko.
Alaskan Roll Crab, cucumber, and cilantro. Topped with salmon ponzu, kaiaware, and Sriracha.
Pretty Pretty Princess Roll Shrimp tempura, avocado, and spicy tuna on the inside. Topped with crab, Sriracha and kewpi.
Dragon Roll Tempura shrimp and asparagus topped with eel and avocado.
New York Roll Spicy tuna wrapped with tuna and avocado.
Spicy tuna wrapped with tuna and avocado.Dilly Dilly Roll Cream cheese, tator tot inside wrapped with salmon and finished with yum yum sauce, negi and dill.
Extreme Philly Roll Cream cheese and salmon inside a roll tempura fried, and finished with kewpi, unagi sauce, and negi.
Super Salmon Roll Cream cheese and avocado topped with seared salmon, bonito flakes, kewpi and unagi sauce.
Sea Chicken Roll Hamachi, avocado, and cucumber. Topped with albacore tuna, negi, kaiware, Sriracha and ponzu.
Samurai Crunch Roll Tuna, yellowtail, salmon, masago and avocado topped with tempura flakes and unagi sauce.
Salmon Chipotle Roll Salmon and fresh cilantro inside, wrapped with salmon and sweet chipotle glaze.
Spicy Rainbow Roll Spicy tuna roll wrapped with a variety of fish.
Hawaiian Roll Salmon, mango, cucumber topped with walu, kaiware, tobiko.
California Jewel Roll California roll topped with masago.
Yellowtail Paradise Roll Shrimp tempura, and avocado topped with seared Hamachi, unagi sauce, Kewpi, kaiware, jalapenos.
Rock N Roll Rumored as Mick Jagger's favorite roll. Cucumber and eel toasted sesame seeds on top.
Nigiri & Sashimi
Amaebi Nigiri Sweet cold water Canadian spotted shrimp.
Amaebi Sashimi Sweet cold water Canadian spotted shrimp.
Sake Nigiri Scottish salmon
Sake Sashimi Scottish salmon
Hamachi Nigiri Japanese yellow tail.
Hamachi Sashimi Japanese yellow tail.
Ebi Nigiri Shrimp.
Ebi Sashimi Shrimp.
Tako Nigiri Octopus.
Tako Sashimi Octopus.
Assorted Sashimi Salmon, tuna, yellow tail, and albacore.
Unagi Nigiri Freshwater eel.
Unagi Sashimi Freshwater eel.
Maguro Nigiri Tuna.
Maguro Sashimi Tuna.
Ika Nigiri Japanese squid.
Ika Sashimi Japanese squid.
Bincho Nigiri Albacore tuna.
Bincho Sashimi Albacore tuna.
Walu Nigiri Escolar.
Walu Sashimi Escolar.
Hotate Nigiri Northern Japanese scallop from hokaido.
Hotate Sashimi Northern Japanese scallop from hokaido.
Rolls
California Roll Crab and avocado.
Negi Hama Roll Japanese yellow tail and scallions.
Spider Roll Soft shell crab tempura.
Rock 'n Roll Rumored as Mick Jagger?s favorite roll. Cucumber and eel, toasted sesame seeds on top.
Weedwhacker Roll Asparagus, avocado, cucumber and kaiware.
Rainbow Roll A California roll topped with a variety of fish.
Number Nine Roll Shrimp tempura and cucumber topped with salmon and unagi sauce.
Sushi & Sashimi Dinners
Jou Dinner Ten pieces of chef's choice nigiri and your choice of spicy tuna or California roll.
Nami Dinner Seven pieces of chef's choice nigiri and your choice of spicy tuna or California roll.
Sashimi Teishoku Dinner Seven varieties of chef's choice sashimi. Served with rice upon request.
Kitchen Extras
Wednesday Special
Hours Today: 11:00 am - 8:06 pm
These items are not currently available
Lunch Noodle & Noodle Soup
Hours Today: 11:00 am - 3:00 pm
These items are not currently availableLunch Lo Mein Cantonese lo mein noodles with onion, cabbage, scallion wok seared in our house scallion oyster sauce.
Lunch Wok-Seared Udon Japanese udon noodles, napa, broccoli, carrot, snow pea, bamboo. Wok seared with a cilantro soy sauce.
Lunch Tempura Udon Udon noodle soup with 8 tempura shrimp.
Lunch Char Siu Udon Udon noodle soup with all natural Cantonese style BBQ pork.
Lunch Sliced Beef Pho House made oxtail broth, rice noodle, bean sprouts, sweet basil and jalapenos.
Lunch Bottomless Noodle Bowl
Hours Today: 11:00 am - 3:00 pm
These items are not currently availableLunch Build Your Own Noodle Bowl Choose noodle, sauce, protein and vegetables.
Lunch Ramen
Hours Today: 11:00 am - 3:00 pm
These items are not currently availableLunch Toshihiro Tonkatsu Ramen Rich creamy pork broth. Sweet corn, Ajitsuke, chashu, bamboo, Kikurage mushroom, negi, baby bok choy, kamaboko.
Lunch Kosaka Miso Ramen Miso pork broth, sweet corn, Ajitsuke, chashu, bamboo, Kikurage mushroom, begi, baby bok choy, kamaboko.
Lunch Kansi Shoyu Ramen Pork shoyu broth. Sweet corn, Ajitsuke, chashu, bamboo, Kikurage mushroom, negi, baby bok choy, kamaboko.
Lunch Koko Miso Ramen Miso pork broth. Ajitsuke, spicy ground pork, bamboo, kikurage mushroom, negi, baby bok choy, kamaboko.
Lunch Midori Miso Ramen Rick vegetable miso broth. Smoked tofu, sweet corn, bamboo, Kikurage mushroom, negi, baby bok choy, sprout, vegan noodles.
Lunch Stir-Fry
Served with choice of soup, rice and fried moo too.
Hours Today: 11:00 am - 3:00 pm
These items are not currently availableLunch Cashew Chicken Classic cashew chicken topped with house candied cashews.
Lunch Cashew Shrimp Classic cashew shrimp topped with house candied cashews.
Lunch Kung Pao Chicken Classic kung pao stir-fry topped with peanuts.
Lunch Kung Pao Beef Classic kung pao stir-fry topped with peanuts.
Lunch Kung Pao Shrimp Classic kung pao stir-fry topped with peanuts.
Lunch Orange Chicken Battered strips of dark-meat tossed in our house orange glaze.
Lunch Sesame Chicken Battered chicken breast, sesame glaze.
Lunch Chicken with Mixed Vegetables Sliced chicken breast, assorted mixed vegetables stir-fried in our house white sauce.
Lunch Sweet & Sour Chicken Battered chicken breast, carrot, onion, green pepper, pineapple. Served with a side of sweet and sour sauce.
Lunch Szechuan Chicken Green bell pepper, onion, cabbage, bamboo, carrot, scallion. Thai chili pepper, sweet, spicy and tangy stir-fry.
Lunch Szechuan Beef Green bell pepper, onion, cabbage, bamboo, carrot, scallion. Thai chili pepper, sweet, spicy and tangy stir-fry.
Lunch Szechuan Shrimp Green bell pepper, onion, cabbage, bamboo, carrot, scallion. Thai chili pepper, sweet, spicy and tangy stir-fry.
Lunch General Tso's Chicken Battered chicken breast. Sweet and spicy glaze.
Lunch Beef with Broccoli Beef, broccoli, snow pea, bamboo, carrot. House ginger garlic sauce.
Lunch Chicken with Broccoli Chicken, broccoli, snow peas, bamboo, carrot. House ginger garlic sauce.
Lunch Beef with Mixed Vegetables Sliced sirloin, assorted mixed vegetables, house ginger garlic sauce.
Lunch Beef with Scallops Water chestnuts, broccoli, scallions, house ginger garlic sauce.
Lunch Beef Green Pepper Sliced sirloin, green bell pepper, bamboo, carrot, onion. Stir-fried with douchi and oyster sauce. Douchi is fermented soybean that dates back to 165 BC in Southern China.
Lunch Mongolian Beef Sliced sirloin, onion, scallion, wok seared. House ginger garlic sauce.
Lunch Chicken Mango Stir-Fry Mango salsa stir-fried with chicken.
Lunch Shrimp Mango Stir-Fry Mango salsa stir-fried with shrimp.
Lunch Strange Flavor Chicken Napa, snow pea, water chestnut, bamboo. Spicy, tangy semi sweet sauce. A pinch of Sichuan pepper corn for that "strange flavor".
Lunch Strange Flavor Shrimp Napa, snow pea, water chestnut, bamboo. Spicy, tangy semi sweet sauce. A pinch of Sichuan peppercorn for that "strange flavor".
Lunch Home Style Tofu Crispy fried tofu, Napa, carrot, broccoli, bamboo. Stir-fried in our house scallion oyster sauce.
Lunch Hot & Spicy Shrimp Stir-fried with sweet spicy onion sauce.
Stir-fried with sweet spicy onion sauce.Lunch Hot & Spicy Scallop Stir-fried with sweet spicy onion sauce.
Stir-fried with sweet spicy onion sauce.Lunch Shrimp & Scallop Shrimp, scallop, snow pea, Napa, carrot, bamboo. Ginger garlic white wine sauce.
Lunch Shrimp with Lobster Sauce Water chestnut, pea, mushroom. Creamy lobster sauce.
Lunch Ma-Po's Tofu Extra firm tofu, peas, mushrooms, simmered in a spicy ten jen men sauce.
Lunch Sushi & Sashimi Lunch Combo
Hours Today: 11:00 am - 3:00 pm
These items are not currently availableLunch Sushi Platter Five pieces of chef's choice nigiri and your choice of California, spicy tuna, salmon or negi hama roll. Served with choice of soup and a side seaweed salad.
Lunch Sashimi Platter Four varieties of the freshest cuts from the sushi bar. Served with choice of soup and a seaweed salad.
Roll Lunch Combo Your choice of three of the following: California, negi hama, salmon, shrimp tempura or spicy tuna roll. Served with choice of soup and a side seaweed salad.
Date Night Menu
Served with starter and dessert.
Hours Today: Unavailable all day.
These items are not currently availableSushi Option Pick two regular rolls and one signature roll.
Stir Fry Option Choice of three.
