Popular Items
Hangar Bombs Crunchy hash brown dumplings mixed with beer, bacon, and pepper jack cheese. Served with Mach 1 Sauce. Boom!!!!
Chicken Alfredo Grilled chicken breast in a classic garlic parmesan alfredo sauce tossed with fettuccine and topped with parmesan cheese.
Cheese Curds Fresh local curds from our friends at LaGranders in Stanley, WI. Hand dipped in our special beer batter, fried, and served with Hangar-made ranch.
Eight Boneless Wings Choose one sauce or one rub per order.
Build Your Own Burger All build your own burgers come with extra baggage (lettuce, tomato, red onion).
Soup
Our soups are created fresh in house!
French Onion Soup Hangar-made beef stock loaded with caramelized onions, a touch of garlic, and brandy. Topped with a French crouton and smothered in melted swiss.
Salads
Made fresh accompanied by Hangar-made dressings (ranch, bleu cheese, French, Caesar, thousand island, honey mustard, fat free raspberry vinaigrette).
Garden Salad Fresh spring mix, grape tomatoes, cucumbers, cheddar cheese and croutons.
Classic Caesar Salad Hearts of romaine, parmesan cheese, garlic croutons with Hangar-made Caesar dressing.
Shareables
Hangar Bombs Crunchy hash brown dumplings mixed with beer, bacon, and pepper jack cheese. Served with Mach 1 Sauce. Boom!!!!
Cheese Curds Fresh local curds from our friends at LaGranders in Stanley, WI. Hand dipped in our special beer batter, fried, and served with Hangar-made ranch.
Tater Skins Hand cut crispy potato skins seasoned and topped with bacon, cheddar, green onions and served with sour cream. Add Rump's Butcher Shoppe pulled pork for an extra charge.
Chicken Strips Four fresh cut hand battered all-natural chicken breast strips fried and served with your choice of dipping sauces.
Battered Cauliflower Bites Regular or spicy cauliflower bites fried golden brown and served with a pesto aioli dipping sauce.
Artichoke Spinach Dip Artichoke hearts, fresh spinach, roasted red peppers and caramelized onions in a warm parmesan cream cheese dip, served with fried pita chips
Moroccan Hummus Smooth chickpea hummus with Mediterranean spices and olive oil, served with grilled pita chips.
Pulled Pork Nachos Locally smoked pork, seasoned with our smoky rib rub, smothered on tortilla chips with white queso cheese sauce, topped with Pico de Gallo and green onions, served with sour cream. Add guacamole for an extra charge.
Fried Pickles Pickle spears in our buttermilk batter, fried golden brown and served with a side of our Hangar-made Cajun ranch.
Poutine Fries A pile of our crispy house seasoned french fries, topped with LaGranders fresh white cheddar cheese curds, smothered with homemade country style chicken cream gravy.
Sausage Sampler From Rumps Butcher Shoppe, Italian sausage, chorizo sausage, and andouille sausage grilled and served with peppers, onions, garlic French bread, and sweet pepper bacon sauce.
Portabella Fries Sliced portabellas, breaded and fried golden brown, served with a side of homemade horseradish cream sauce.
Wings
We only use fresh all-natural chicken. Wings are served with a side of hangar made ranch or blue cheese dressing. Celery available upon request. Extra homemade dressing or wing sauce for an extra charge.
Eight Traditional Bone-In Wings Choose one sauce or one rub per order.
Eight Boneless Wings Choose one sauce or one rub per order.
Flatbread
The Maximum Payload Thin brick-oven style flatbread with marinara, loaded with pepperoni, Italian sausage, and bacon covered with our three-cheese pizza blend.
The Maximum No Payload Cheese only.
The Alfredo Flatbread Thin brick-oven style flatbread with creamy alfredo sauce, grilled chicken breast, broccoli, and topped with a parmesan pizza cheese blend.
The Caprese Flatbread Thin brick-oven style flatbread seasoned and brushed with olive oil. Topped with thin sliced Roma tomatoes, fresh mozzarella slices, basil and drizzled with a balsamic reduction.
Sandwiches and Wraps
(Make any sandwich a wrap!) All sandwiches served with fries and a pickle. Substitute a side salad or sweet potato fries for an extra charge.
Pulled Pork Locally smoked pork, hand pulled, and served on a toasted Kaiser bun. Comes with coleslaw, and BBQ sauce.
Mile High Club Smoked turkey breast, bacon, sharp white cheddar cheese, lettuce, and tomato piled a mile high on toasted sourdough bread with cranberry aioli.
Philly Beef and Cheese A heaping pile of thin sliced choice steak, cooked in au jus, smothered with swiss cheese, and topped with peppers, onions, and mushrooms served on a French hoagie.
Baja Shrimp Tacos Fresh seasoned saut?ed shrimp, coleslaw tossed in a cilantro lime dressing. Topped with more cilantro lime dressing in flour tortillas. Served with freshly made Pico de Gallo and sour cream.
BLT or Spicy Hangar BLT 2 slices of Texas style sourdough toast with thick cut Rump?s Butcher Shoppe bacon, fresh leaf lettuce, sliced tomatoes, and mayo. (Hangar style uses jalapeno bacon and chipotle aioli instead).
Chicken Caesar Wrap Grilled chicken, parmesan cheese, fresh romaine, and house made Caesar dressing inside a flour tortilla wrap.
Dynamite Chicken 
Spicy house breaded chicken breast, fried, topped with pepper jack cheese, and a honey chipotle sauce, served on a hoagie roll with lettuce, tomato, and onion.
Spicy house breaded chicken breast, fried, topped with pepper jack cheese, and a honey chipotle sauce, served on a hoagie roll with lettuce, tomato, and onion.Bluegill Sandwich Breaded bluegill filets, fried golden brown, served on a Kaiser bun with lettuce and a side of homemade tartar sauce. Add American cheese for an extra charge.
Fried Chicken Sandwich Hand battered golden brown fried chicken breast on a Kaiser bun with lettuce, tomato, and onion, with a side of mayo. Add cheese for an extra charge.
Cuban Sandwich Thinly sliced ham, pickle planks, Rump's pulled pork. swiss cheese, and a spicy brown mustard sauce. Pressed between two slices of thick sourdough bread.
Steer Burger
We only use 100% USDA choice beef. Fresh ground IN-HOUSE, hand-pattied, and chargrilled. Substitute grilled chicken breast or Hangar-made bean burger. All burgers come with fries and a pickle. Substitute side salad or sweet potato fries for an extra charge.
F-18 Burger Cajun seasoned burger with jalapeno bacon, pepper jack cheese, jalapenos, and Mach 1 sauce.
Beer Burger Seasoned burger topped with cheese curds, drunken onions and covered in beer cheese sauce.
Cajun Black and Blue Burger Cajun seasoned burger with bacon, topped with bleu cheese sauce.
Patty Melt Seasoned burger topped with Swiss cheese and drunken onions, served on toasted sourdough.
Build Your Own Burger All build your own burgers come with extra baggage (lettuce, tomato, red onion).
Pastas Entr?e
Add to any pasta: Garlic parmesan French bread, Mixed vegetables, broccoli, or chicken, Italian sausage, shrimp, Andouille sausage, Bahama sausage for an extra charge.
Chicken Alfredo Grilled chicken breast in a classic garlic parmesan alfredo sauce tossed with fettuccine and topped with parmesan cheese.
Creole Penne Local andouille sausage, grilled chicken breast, and mixed vegetables tossed in a spicy tomato cream sauce over penne pasta.
Bahama Mac and Cheese Locally made spicy Bahama sausage, creamy three cheese sauce tossed with penne noodles, and topped with toasted cheesy breadcrumbs.
Garlic Shrimp Angel Hair Shrimp saut?ed in scampi butter sauce, diced tomatoes, fresh basil tossed with angel hair pasta, topped with parmesan cheese and basil pesto.
Brie Cream Tortellini Cheese stuffed tortellini tossed with sugar snap peas and roasted red peppers in a rich and creamy brie cheese sauce with your choice of chicken or shrimp, topped with mozzarella blend.
Sausage And Pepper Fettuccini Saut?ed local Italian sausage or chorizo sausage, multicolored peppers, all tossed in our homemade marinara sauce, served over fettuccine, and topped with fresh mozzarella or provolone blend
Surf and Turf Entr?e
Shrimp Platter A half pound of house breaded shrimp fried and served with hangar-made cocktail or tartar sauce. Accompanied by seasoned vegetables and choice of potato.
Shrimp Scampi A half pound of large shrimp saut?ed in a parmesan garlic, lemon, and white wine butter sauce served with seasoned vegetables and choice of potato.
Chicken Poutine Two buttermilk battered chicken breasts fried golden brown, topped with fresh lag Randers cheese curds and country style cream gravy. Served with smothered french fries, and seasoned vegetables
Steak Tender Madallions Two choice shoulder tenderloin medallions cooked to your liking, with your choice of Cajun seasoning on top of chipotle butter, or house seasoned on top of garlic herb butter covered in our own chimichurri sauce. Served with seasoned vegetables and choice of potato.
10 oz. Sirloin Steak Hand-cut in house choice angus sirloin steak. Seasoned and grilled to your liking. Served with seasoned vegetables and choice of potato.
14 oz. Ribeye Hand-cut in house choice angus ribeye steak. Seasoned and grilled to your liking. Served with seasoned vegetables and choice of potato.
