Popular Items
N4. Pad Thai / Rice Noodles Stir Fry Stir fried rice noodles with eggs, fried tofu, green onions, bean sprouts & crushed peanuts. Combination is chicken, beef, and shrimp.
A2. Vegetable Egg Rolls (2) Glass noodles, and shredded carrots, onions and cabbage wrapped and fried in a wheat spring roll pastry; Served with a sweet eggroll sauce.
A2. Chicken Egg Rolls (2) Ground chicken, glass noodles, and shredded carrots, onions and cabbage wrapped and fried in a wheat spring roll pastry; Served with a sweet eggroll sauce.
A3. Cream Cheese Wontons (6) Fried wonton skins filled with sweet cream cheese.
Appetizers
A1. Vegetable Spring Rolls (2) Shredded lettuce, carrots, cucumber, and rice noodles wrapped in rice paper; Served with peanut sauce.
A2. Vegetable Egg Rolls (2) Glass noodles, and shredded carrots, onions and cabbage wrapped and fried in a wheat spring roll pastry; Served with a sweet eggroll sauce.
A2. Chicken Egg Rolls (2) Ground chicken, glass noodles, and shredded carrots, onions and cabbage wrapped and fried in a wheat spring roll pastry; Served with a sweet eggroll sauce.
A3. Cream Cheese Wontons (6) Fried wonton skins filled with sweet cream cheese.
A4. Golden Tofu (6) Fried tofu served with a sweet cucumber relish and crushed peanuts.
A5. Gai Satay / Chicken Satay (5) Grilled chicken served with our curry peanut sauce and sweet cucumber relish.
A6. Chicken Wings (6) Deep fried chicken wings with your choice of sauce: hot sauce, sweet & spicy, curry, or sweet & sesame.
Salads
A7. Som Tum / Green Papaya Salad
Shredded green papaya with chilies, Thai eggplants, long beans, tomatoes, peanuts (optional) and your choice of tamarind dressing.
A8. Larb / Minced Meat Salad
Minced meat tossed with rice powder mix and Thai herbs. Served with a side of jasmine rice.
A9. Nam Tok / Waterfall Beef Salad
Slices of beef tossed with rice powder mix, red onions, Thai chilies and herbs with a side of lettuce, cucumbers, jasmine rice.
A10. Rice Vermicelli Noodle Salad Lettuce with rice noodles, saut?ed chicken, beef and shrimp, veggie egg roll,shredded carrots, beansprouts, diced tomatoes and cucumber slices. Served with a side of house vinaigrette dressing. Peanuts optional.
Soups
Served with a side of jasmine rice.
S1. Tom Kha / Coconut Soup Coconut milk, straw mushrooms, white onions, galangal, kaffir lime leaves, lemon grass, lime juice and topped with cilantro.
S2. Tom Yum / Hot and Sour Soup Tomatoes, straw mushrooms, galangal, kaffir lime leaves, lemon grass, white onions, lime juice and topped with green onions and cilantro.
Noodle Soup
N1. Mixed Vegetable Noodle Soup Rice noodles in our house beef bone broth topped with sliced white and green onions and cilantro.
N1. Fried Tofu Noodle Soup Rice noodles in our house beef bone broth topped with sliced white and green onions and cilantro.
N1. One Meat Noodle Soup Rice noodles in our house beef bone broth topped with sliced white and green onions and cilantro. Choice of 1 meat (chicken, beef brisket, beef round eye, beef meatball, or tripe; shrimp, calamari, crab meat, or scallop extra)
N1. Combination Noodle Soup Rice noodles in our house beef bone broth topped with sliced white and green onions and cilantro. Combination: Beef Meatballs, Beef Brisket, Beef Tripe, Crab Meat, Shrimp or Seafood Combination: Shrimp, Calamari, Crab Meat, Scallops.
N2. Curry Noodle Soup / Kanom Jeen / Kapoon
Rice vermicelli noodles in curry soup made of red curry paste, coconut cream, lemon grass, kaffir lime leaves, and galangal. Topped with shredded cabbage, bean sprouts, and cilantro. Mint is optional.
Noodle Stir Fry
N4. Pad Thai / Rice Noodles Stir Fry Stir fried rice noodles with eggs, fried tofu, green onions, bean sprouts & crushed peanuts. Combination is chicken, beef, and shrimp.
N5. Pad See Eew / Soy Sauce Stir Fry Stir fried wide rice noodles in a dark soy sauce with eggs, carrots, broccoli, bean sprouts & green onions. Combination is chicken, beef, and shrimp.
N6. Pad Khee Mao / Drunken Noodles Stir fried wide rice noodles in a sweet soy sauce with crushed garlic, broccoli, sliced bell peppers and basil. Combination is chicken, beef, and shrimp.
N7. Pad Wahn Sen / Glass Noodles Stir Fry Stir fried glass/clear noodles with eggs, carrots, celery, broccoli, straw mushrooms, green onions and bean sprouts. Served with a side of jasmine rice. Combination is chicken, beef, and shrimp.
Curry
Served with a side of jasmine rice.
C1. Gaeng Ped / Red Curry
Red chili curry paste, coconut milk, bamboo shoots, peas, carrots, green beans, bell peppers and basil. Combination is chicken, beef, and shrimp.
C2. Gaeng Keow Waan / Green Curry
Green chili curry paste, coconut milk, bamboo shoots, peas, carrots, green beans, bell peppers and basil. Combination is chicken, beef, and shrimp.
C3. Gangarhee Gaeng / Yellow Curry
Turmeric curry paste, coconut milk, potatoes, white onions, and carrots. Combination is chicken, beef, and shrimp.
C4. Gaeng Sapparod / Pineapple Curry
Red curry paste, coconut milk, pineapples, and carrots. Combination is chicken, beef, and shrimp.
C5. Panang Gaeng / Panang Curry - Mixed Vegetables
Red curry paste with thicker coconut milk, bell peppers, and basil. Combination is chicken, beef, and shrimp.
C5. Panang Gaeng / Panag Curry
Red curry paste with thicker coconut milk, bell peppers, and basil. Combination is chicken, beef, and shrimp.
C6. Pad Prik Khing / Dry Curry Stir Fry
Stir fried sliced ginger, green beans in a red curry paste. No coconut. Combination is chicken, beef, and shrimp.
C7. Masaman Gaeng / Masaman Curry
Masaman curry paste, coconut milk, carrots, onions, and potatoes topped with roasted peanuts. Combination is chicken, beef, and shrimp.
Fried Rice
F1. Khao Pad / Fried Rice Carrots, peas, white onions, tomatoes, egg, and green onions. Combination is chicken, beef, and shrimp.
F2. Khao Pad Bai Krapow / Basil Fried Rice Thai basil, white onions, bell peppers, carrots, broccoli, and crushed garlic and bell peppers. Combination is chicken, beef, and shrimp.
Stir Fry
Served with a side of jasmine rice.
SF1. Pad Pak Ruam / Vegetable Stir Fry Chicken stir fried with mixed vegetables in light garlic sauce.
SF2. Pad Broccoli / Broccoli Stir Fry Chicken stir fried with broccoli in oyster and soy sauce.
SF4. Gai Pad King / Ginger Stir Fry Chicken stir fried in dark house sauce with shredded ginger, fried garlic, onions, straw mushrooms, carrots, celery, and bell peppers.
SF5. Lou Gai Pad Med / Cashew Stir Fry Chicken stir fried with bell peppers and white onions. Topped with cashew nuts.
SF7. Gai Pad Gratim Prik / Garlic Pepper Chicken Stir Fry Chicken stir fried in an oyster sauce with garlic and black pepper. Served with a side of sliced tomatoes and cucumber. Topped with cilantro.
SF8. Pad Bai Krapow / Basil Stir Fry Chicken stir fried with basil, bell peppers, carrots, onions, garlic, and green onions.
Talay (Seafood) Dishes
Served with a side of jasmine rice.
T1. Pad Nam Prik Pao / Thai Chili Paste Stir Fry Stir-fried scallops, calamari, shrimp, tilapia, bell peppers, carrots, onions, green onions, and basil in Thai chili paste sauce.
T2. Pad Gangarhee / Yellow Curry Stir-fried scallops, calamari, shrimp, tilapia, bell peppers, carrots, onions, green onions, and basil in yellow curry paste sauce.
T3. Panang Scallop Stir fried scallops, calamari, shrimp, tilapia, bell peppers, coconut milk and basil in red curry paste sauce.
Desserts
D1. Kao Niew Mamuang / Sweet Mango Rice Mango on a bed of sweet sticky rice topped with coconut milk and shredded coconut flakes.
D2. Gluay Kag / Fried Banana Banana wrapped and fried in a wheat pastry wrap and topped with sugar powder and honey.
Drinks
D9. Hot Tea Your choice of green tea, ginger tea, or jasmine tea.
D9. Cold Tea Your choice of green tea, ginger tea, or jasmine tea.
