Popular Items
N4. Pad Thai / Rice Noodles Stir Fry Stir fried medium size rice noodles with egg, 3-4 cubes of fried tofu, green onions, bean sprouts and crushed peanuts. Combination is chicken, beef, and shrimp.
A1. Spring Rolls (2) Shredded vegetables (lettuce, carrots, and cucumber) and rice noodles wrapped in rice paper, served with our house made peanut sauce.
A2. Vegetable Egg Rolls (2) Glass noodles, shredded carrots, onions, and cabbage wrapped and fried in a wheat spring roll pastry. Served with a sweet egg roll sauce.
A2. Chicken Egg Rolls (2) Ground chicken, glass noodles, shredded carrots, onions, and cabbage wrapped and fried in a wheat spring roll pastry. Served with a sweet egg roll sauce.
A3. Cream Cheese Wontons (6) Deep fried wonton skins filled with sweet cream cheese.
Appetizers
A1. Vegetable Spring Rolls (2) Shredded vegetables (lettuce, carrots, and cucumber) and rice noodles wrapped in rice paper, served with our house made peanut sauce.
A1. Spring Rolls (2) Shredded vegetables (lettuce, carrots, and cucumber) and rice noodles wrapped in rice paper, served with our house made peanut sauce.
A2. Vegetable Egg Rolls (2) Glass noodles, shredded carrots, onions, and cabbage wrapped and fried in a wheat spring roll pastry. Served with a sweet egg roll sauce.
A2. Chicken Egg Rolls (2) Ground chicken, glass noodles, shredded carrots, onions, and cabbage wrapped and fried in a wheat spring roll pastry. Served with a sweet egg roll sauce.
A3. Cream Cheese Wontons (6) Deep fried wonton skins filled with sweet cream cheese.
Salads
A7. Som Tum / Green Papaya Salad Shredded green papaya with chilies, Thai eggplants, long beans, tomatoes and your choice of tamarind dressing (sweet and sour or salty crab paste). Peanuts optional.
A8. Larb / Minced Meat Salad Minced meat tossed with our house made rice powder mix and Thai herbs. Served with a side of jasmine rice.
A9. Nam Tok / Waterfall Beef Salad Slices of beef tossed with our house made rice powder mix, red onions, Thai chilies and herbs with a side of lettuce and cucumbers. Served with a side of jasmine rice.
A10. Rice Vermicelli Noodle Salad Chopped lettuce with rice noodles, saut?ed chicken, beef and shrimp, veggie egg roll, shredded carrots, bean sprouts, diced tomatoes, and cucumber slices. Served with a side of house vinaigrette dressing. Peanuts optional.
Soups
Served with a side of jasmine rice.
S1. Tom Kha / Coconut Soup Coconut milk, straw mushrooms, galangal, kaffir lime leaves, lemon grass, lime juice, and white onions topped with cilantro.
S2. Tom Yum / Hot and Sour Soup Tomatoes, straw mushrooms, galangal, kaffir lime leaves, lemon grass, yellow onions, lime juice, and white onions topped with green onions and cilantro.
Noodle Soup
N1. Mixed Vegetable Noodle Soup Mixed vegetables and tofu with rice noodles in our house beef bone broth topped with sliced white and green onions, and cilantro. Served with a side of bean sprouts, Thai basil, and slices of jalape?os and lime.
N1. Combination Noodle Soup Rice noodles in our house beef bone broth topped with sliced white and green onions, and cilantro. Served with a side of bean sprouts, Thai basil, and slices of jalape?os and lime. Combination: Beef Round Eye, Beef Meatballs, Beef Brisket, Beef Tripe, Crab Meat, Shrimp or Seafood Combination: Shrimp, Calamari, Crab Meat, Scallops.
N2. Curry Noodle Soup / Kanom Jeen / Kapoon Rice vermicelli noodles in curry soup made of red curry paste, coconut milk, lemon grass, lime leaves, and galangal. Topped with shredded cabbage, bean sprouts, and cilantro. Mint is optional.
Noodle Stir Fry
N4. Pad Thai / Rice Noodles Stir Fry Stir fried medium size rice noodles with egg, 3-4 cubes of fried tofu, green onions, bean sprouts and crushed peanuts. Combination is chicken, beef, and shrimp.
N5. Pad See Eew / Soy Sauce Stir Fry Stir fried wide rice noodles in a dark soy sauce with eggs, carrots, broccoli, bean sprouts and green onions. Combination is chicken, beef, and shrimp.
N6. Pad Khee Mao / Drunken Noodles Stir-fried wide rice noodles in a sweet soy sauce with crushed garlic, broccoli, sliced bell peppers and basil. Combination is chicken, beef, and shrimp.
N7. Pad Wahn Sen / Glass Noodles Stir Fry Stir fried glass/clear noodles with eggs, carrots, celery, broccoli, straw mushrooms, green onions and bean sprouts. Served with a side of jasmine rice. Combination is chicken, beef, and shrimp.
Curry
Served with a side of jasmine rice.
C1. Gaeng Ped / Red Curry Red chili curry paste, coconut milk, bamboo shoots, peas, carrots, green beans, bell peppers, and basil. Combination is chicken, beef, and shrimp.
C2. Gaeng Keow Waan / Green Curry Green chili curry paste, coconut milk, bamboo shoots, peas, carrots, green beans, bell peppers, and basil. Combination is chicken, beef, and shrimp.
C3. Gangarhee Gaeng / Yellow Curry Turmeric curry paste, coconut milk, potatoes, white onions, and carrots. Combination is chicken, beef, and shrimp.
C4. Gaeng Sapparod / Pineapple Curry Red curry paste, coconut milk, pineapples, and carrots. Combination is chicken, beef, and shrimp.
C5. Panang Gaeng / Panang Curry - Mixed Vegetables Red curry paste with thicker coconut milk, bell peppers, and basil. Combination is chicken, beef, and shrimp.
C5. Panang Gaeng / Panag Curry Red curry paste with thicker coconut milk, bell peppers, and basil. Combination is chicken, beef, and shrimp.
C6. Pad Prik Khing / Dry Curry Stir Fry Stir fried sliced ginger, green beans in a red curry paste. No coconut. Combination is chicken, beef, and shrimp.
C7. Masaman Gaeng / Masaman Curry Masaman curry paste, coconut milk, carrots, onions, and potatoes topped with roasted peanuts. Combination is chicken, beef, and shrimp.
Fried Rice
F1. Khao Pad / Fried Rice Carrots, peas, white onions, tomatoes, egg, and green onions. Combination is chicken, beef, and shrimp.
F2. Khao Pad Bai Krapow / Basil Fried Rice Thai basil, white onions, carrots, broccoli, bell peppers, and garlic. Combination is chicken, beef, and shrimp.
Stir Fry
Served with a side of jasmine rice.
SF1. Pad Pak Ruam / Vegetable Stir Fry Stir-fried with mixed vegetables in light garlic sauce.
SF2. Pad Broccoli / Broccoli Stir Fry Stir-fried broccoli in oyster and soy sauce.
SF4. Gai Pad King / Ginger Stir Fry Stir-fried in a dark house sauce with shredded ginger, fried garlic, onions, straw mushrooms, carrots, celery, and bell peppers.
SF5. Lou Gai Pad Med / Cashew Stir Fry Stir-fried with bell peppers and white onions. Topped with cashew nuts.
SF7. Gai Pad Gratim Prik / Garlic Pepper Chicken Stir Fry Stir-fried in an oyster sauce with garlic and black pepper. Served with a side of sliced tomatoes and cucumber. Topped with cilantro.
SF8. Goong Pad Gratim Prik / Garlic Pepper Shrimp Stir Fry Shrimp stir-fried in an oyster sauce with garlic and black pepper. Served with a side of sliced tomatoes and cucumber. Topped with cilantro.
SF9. Pad Bai Krapow / Basil Stir Fry Stir-fried with basil, bell peppers, carrots, onions, garlic, and green onions.
Talay (Seafood) Dishes
Served with a side of jasmine rice.
T1. Pad Nam Prik Pao / Thai Chili Paste Stir Fry Stir-fried scallops, calamari, shrimp, tilapia, bell peppers, carrots, onions, green onions, and basil in Thai chili paste sauce.
T2. Pad Gangarhee / Yellow Curry Stir-fried scallops, calamari, shrimp, tilapia, bell peppers, carrots, onions, green onions, and basil in yellow curry paste sauce.
T3. Panang Scallop Stir fried scallops, calamari, shrimp, tilapia, bell peppers, coconut milk and basil in red curry paste sauce.
Desserts
D1. Kao Niew Mamuang / Sweet Mango Rice Mango on a bed of sweet sticky rice topped with coconut milk and shredded coconut flakes.
Drinks
D9. Hot Tea Your choice of green tea, ginger tea, or jasmine tea.
D9. Cold Tea Your choice of green tea, ginger tea, or jasmine tea.