Famous Dave's - Eau Claire

Tender pieces of Texas beef brisket seared and caramelized with sweet and zesty BBQ sauce. Served with onion strings, jalapeno pickled red onions and spicy hell-fire pickles.

Memphis-style, dry-rubbed tips, jalapeno pickled, red onions, spicy hell-fire pickles, and our southside BBQ sauce.

Southside rib tips, chicken tenders, Sweetwater catfish fingers, onion strings, and traditional or boneless wings tossed in your choice of sauce.

Tortilla chips topped with cheddar cheese sauce, jalape?o, lettuce, tomatoes, sour cream, Dave's award-winning chili and your choice of Texas beef brisket, Georgia chopped pork or BBQ pulled chicken.

Seasoned and tossed in your choice of sauce: rich and sassy (mild), buffalo (medium), devil's spit (hot), or Wilbur's revenge (xxx hot).

Famous fries covered with Dave?s Award-Winning Chili, melted cheddar cheese and fresh jalapenos.

Served with Dave's ranch and sassy sauce.

Lightly-breaded and flash-fried, served with remoulade sauce.

Served with remoulade sauce.

Choice of Georgia pork, Texas beef brisket, or chicken (BBQ pulled, grilled or crispy). Served on crisp greens with bacon, house-smoked cheddar cheese, tomatoes, and shoestring potatoes. Tossed with honey BBQ dressing. Served with a corn bread muffin.

Crisp romaine lettuce tossed in Caesar dressing topped with sliced, grilled chicken breast. Served with a corn bread muffin.

Mac & cheese with corn, jalape?o and topped with your choice of Georgia chopped pork , BBQ pulled chicken or Texas beef brisket. Served with a corn bread muffin.

Cup of soup or chili with side salad. Fresh garden or Caesar served with a corn bread muffin.

Tender, fresh broccoli, cheddar cheese sauce, bacon, sour cream and whipped butter.

Choose from: georgia chopped pork, bbq pulled chicken or texas beef brisket with cheddar cheese, bacon, sour cream and whipped butter.

Two slow-smoked options: original style - Dave's own rib rub and sweet and zesty sauce or Memphis-style - rubbed with a secret recipe of herbs and spices, hit with a vinegar mop and serve naked.

Hand-rubbed with Dave's secret blend of spices and pit-smoked for 3-4 hours over a smoldering hickory fire. Then slathered with rich and sassy over an open flame to seal in the famous flavor with a crispy, caramelized coating.

Create your own full slab. Pair any 2 of the following: 6 bones St. Louis-style spareribs, 1/2 slab original baby backs or 1/2 slab Memphis-style baby backs.

Smoked for up to 12 hours and chopped to order.

Specially seasoned 1/2 chicken, roasted & char-grilled to perfection.

Country-roasted chicken flame-kissed and slathered with rich and sassy.

Memphis-style, dry-rubbed tips. Served with a side of jalapeno pickled red onions, spicy hell-fire pickles and our southside BBQ sauce.

Grilled glazed and caramelized on a smoldering cedar plank.

Rubbed with Dave?s secret spices, then slow-smoked over hickory until it?s juicy and tender.

Tossed in Dave?s special seasoning.

Seasoned and tossed in your choice of sauce.

Seasoned and tossed in your choice of sauce.

Lightly breaded with Cajun-seasoned cornmeal and flash-fried, served with remoulade sauce.

Choose two different meats: Georgia pork, Texas beef brisket, southside rib tips, country-roasted chicken, BBQ chicken, handbreaded chicken tenders, Sweetwater catfish fingers, traditional or boneless wings or smoked turkey.

Choose three different meats: Georgia pork, Texas beef brisket, southside rib tips, country-roasted chicken, BBQ chicken, handbreaded chicken tenders, Sweetwater catfish fingers, traditional or boneless wings or smoked turkey.

4 bones of st. Louis-style spareribs and choice of 1 meat selection.

1/2 slab of Baby Back Ribs and one meat choice.

Burnt ends paired with four bones of st. Louis-style spareribs.

Devil?s spit BBQ sauce, topped with melted pepper-jack cheese, bacon and spicy hell-fire pickles.

Slathered with rich and sassy and topped with melted Monterey jack cheese and bacon.

Georgia chopped pork, bacon, sharp American cheese and our signature sweet and zesty BBQ sauce.

Slow-smoked chopped pork topped with rich and sassy.

Roasted, pulled chicken tossed in rich and sassy and topped with melted Monterey jack cheese.

Grilled, cajun-seasoned chicken breast topped with pepper-jack cheese, fried onion strings, and remoulade sauce.

Piled high with hand-seasoned, hickory-smoked Texas beef brisket.

Choice of Texas beef brisket or Georgia chopped pork piled high with hot link sausage and topped with spicy hell-fire pickles.

Marinated, grilled chicken breast topped with Monterey jack cheese and bacon.

A tender chicken breast grilled to perfection.

A full slab of St. Louis-style spareribs, a whole country-roasted chicken, choice of Texas beef brisket or Georgia chopped pork, creamy coleslaw, famous fries, Wilbur beans, sweet corn and corn bread muffins. Served family-style for 4-6 people.

Generous helpings of St. Louis-style spareribs, country-roasted chicken, choice of Texas beef brisket or Georgia chopped pork, creamy coleslaw, famous fries, Wilbur beans, sweet corn and corn bread muffins. Served family-style for 2-3 people.

Georgia chopped pork, ? country-roasted or BBQ chicken, 3 St. Louis-style spareribs, sweet corn, Wilbur beans, creamy coleslaw, famous fries and a corn bread muffin.

Two big, juicy slices grilled and seasoned with cayenne and raw cane sugar for a touch of sweet heat.