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Niramish Indian Cuisine Menu and Delivery in Atlanta GA, 30307
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost $0.00 - $4.00
  • Popular Items
  • Vegetable Samosas (Two Pieces) Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs.
  • Chicken Tikka Masala Succulent pieces of boneless white meat chicken marinated in ‘Tondoori sauce'. Grilled in 'Tondoori Clay Oven' and cooked again in a special flavorful cream sauce with peeled tomato, and different herbs.
  • Naan Unleavened white flour flat bread freshly baked in ‘Tondoori Clay Oven’ with a touch of butter.
  • Onion Pakoras (Four Pieces) Freshly sliced onion with chick-pea flour, whole coriander, black cumin, and other herbs.
  • Garlic Naan Naan bread baked in ‘Tondoori Clay Oven’ topped with fresh minced garlic & cilantro,
  • Soups
  • Mulligatawny Soup Traditional Indian soup with ‘Moshoorer Daal’ (orange colored lentils), lemon juice, fresh garlic cloves & other spices.
  • Coconut Soup Shredded coconut flakes & coconut milk cooked with spicy tomato sauce and curry leaves.
  • Tondoori Specialties
  • Chicken Tondoori Grilled on-the-bone dark meat chicken marinated with yogurt, lemon juice & special ‘Tondoori sauce’.
  • Chicken Tikka Grilled tender boneless white meat chicken marinated with yogurt, lemon juice & special ‘Tondoori sauce’.
  • Lamb Tondoori Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, and ‘paach-foron’.
  • Shrimp Tondoori Peeled jumbo shrimp marinated with yogurt ‘methi leaves’, lemon juice, and Chef’s special spices.
  • Mixed Tondoori Platter Chicken Tondoori, Chicken Tikka, Lamb Tondoori, and Shrimp Tondoori grilled in ‘Tondoori’ oven.
  • Chefs Specials
  • Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

  • Chicken Tikka Masala Succulent pieces of boneless white meat chicken marinated in ‘Tondoori sauce'. Grilled in 'Tondoori Clay Oven' and cooked again in a special flavorful cream sauce with peeled tomato, and different herbs.
  • Chicken Makhani Boneless dark meat chicken marinated in ‘Tondoori sauce'. Grilled in 'Tondoori Clay Oven' and cooked again in a special flavorful cream sauce with peeled tomato, and different herbs.
  • Lamb Tikka Masala Boneless cubed grilled Lamb kabab prepared in Chef’s special Tikka Masala sauce.
  • Shrimp Tikka Masala Peeled jumbo Shrimp grilled in Tondoori Oven & sauteed again in Chef’s special Tikka Masala sauce.
  • Lamb Specials
  • Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

  • Lamb Mango Spicy Lamb prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then sauteed in a wok with grilled bell pepper, onion, and fresh tomatoes - with a touch of Chef’s special peeled tomato-chili sauce. Niramish Signature Item.
  • Lamb Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce.
  • Lamb Coconut Mildly spiced dish with coconut milk, cream, in a special curry sauce.
  • Lamb Passanda Mildly spiced, with banana chips, shredded coconut, golden raisins - in a creamy yogurt sauce.
  • Lamb Korma Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.
  • Lamb Aloor Jhol Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice-vinegar mix.
  • Lamb Vindaloo Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.
  • Lamb Shaak Ponir Prepared with chopped ‘Paalong Shaak’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).
  • Lamb Shaak Prepared with chopped ‘Paalong Shaak’ (spinach), roasted garlic, grilled onions, tomato,and Chef’s special herbs.
  • Lamb Bhoona Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef’s special sauce.
  • Lamb Shobjir Jhol Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.
  • Lamb Rogan Josh Prepared with sliced cooked tomatoes, bell pepper, in Chef’s special thick sauce, topped with grilled onions.
  • Lamb Dhaanshaak Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.
  • Beef Specials
  • Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

  • Beef Mango Spicy Beef prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then sauteed in a wok with grilled bell pepper, onion, and fresh tomatoes - with a touch of Chef’s special peeled tomato-chili sauce. Niramish Signature Item.
  • Beef Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce.
  • Beef Coconut Mildly spiced dish with coconut milk, cream, in a special curry sauce.
  • Beef Passanda Mildly spiced, with banana chips, shredded coconut, golden raisins - in a creamy yogurt sauce.
  • Beef Korma Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.
  • Beef Aloor Jhol Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.
  • Beef Vindaloo Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.
  • Beef Shaak Ponir Prepared with chopped ‘Paalong Shaak’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).
  • Beef Shaak Prepared with chopped ‘Paalong Shaak’ (spinach), roasted garlic, grilled onions, tomato,and Chef’s special herbs.
  • Beef Bhoona Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers;served in Chef’s special sauce.
  • Beef Shobjir Jhol Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.
  • Beef Rogan Josh Prepared with sliced cooked tomatoes, bell pepper, in Chef’s special thick sauce, topped with grilled onions.
  • Beef Shaanshaak Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.
  • Goat Specials (On the Bone)
  • Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

  • Goat Mango Spicy goat prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then sauteed in a wok with grilled bell pepper, onion, and fresh tomatoes - with a touch of Chef’s special peeled tomato-chili sauce. Niramish Signature Item.
  • Goat Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce.
  • Goat Coconut Mildly spiced dish with coconut milk, cream, in a special curry sauce.
  • Goat Passanda Mildly spiced, with banana chips, shredded coconut, golden raisins - in a creamy yogurt sauce.
  • Goat Korma Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.
  • Goat Aloor Jhol Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.
  • Goat Vindaloo Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.
  • Goat Shaak Ponir Prepared with chopped ‘Paalong Shaak’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).
  • Goat Shaak Prepared with chopped ‘Paalong Shaak’ (spinach), roasted garlic, grilled onions, tomato,and Chef’s special herbs.
  • Goat Bhoona Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers;served in Chef’s special sauce.
  • Goat Shobjir Jhol Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.
  • Goat Rogan Josh Prepared with sliced cooked tomatoes, bell pepper, in Chef’s special thick sauce, topped with grilled onions.
  • Goat Shaanshaak Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.
  • Chicken Specials
  • Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

  • Chicken Mango Spicy chicken prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then sauteed in a wok with grilled bell pepper, onion, and fresh tomatoes - with a touch of Chef’s special peeled tomato-chili sauce. Niramish Signature Item.
  • Chicken Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce.
  • Chicken Coconut Mildly spiced dish with coconut milk, cream, in a special curry sauce.
  • Chicken Passanda Mildly spiced, with banana chips, shredded coconut, golden raisins - in a creamy yogurt sauce.
  • Chicken Korma Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.
  • Chicken Aloor Jhol Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.
  • Chicken Vindaloo Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.
  • Chicken Shaak Ponir Prepared with chopped ‘Paalong Shaak’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).
  • Chicken Shaak Prepared with chopped ‘Paalong Shaak’ (spinach), roasted garlic, grilled onions, tomato,and Chef’s special herbs.
  • Chicken Bhoona Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers;served in Chef’s special sauce.
  • Chicken Shobjir Jhol Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.
  • Chicken Rogan Josh Prepared with sliced cooked tomatoes, bell pepper, in Chef’s special thick sauce, topped with grilled onions.
  • Chicken Shaanshaak Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.
  • Shrimp Specials
  • Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

  • Shrimp Mango Spicy shrimp prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then sauteed in a wok with grilled bell pepper, onion, and fresh tomatoes - with a touch of Chef’s special peeled tomato-chili sauce. Niramish Signature Item.
  • Shrimp Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce.
  • Shrimp Coconut Mildly spiced dish with coconut milk, cream, in a special curry sauce.
  • Shrimp Passanda Mildly spiced, with banana chips, shredded coconut, golden raisins - in a creamy yogurt sauce.
  • Shrimp Korma Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.
  • Shrimp Aloor Jhol Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.
  • Shrimp Vindaloo Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.
  • Shrimp Shaak Ponir Prepared with chopped ‘Paalong Shaak’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).
  • Shrimp Shaak Prepared with chopped ‘Paalong Shaak’ (spinach), roasted garlic, grilled onions, tomato,and Chef’s special herbs.
  • Shrimp Bhoona Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers;served in Chef’s special sauce.
  • Shrimp Shobjir Jhol Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.
  • Shrimp Rogan Josh Prepared with sliced cooked tomatoes, bell pepper, in Chef’s special thick sauce, topped with grilled onions.
  • Shrimp Shaanshaak Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.
  • Salmon Specials
  • Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

  • Salmon Mango Spicy salmon prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then sauteed in a wok with grilled bell pepper, onion, and fresh tomatoes - with a touch of Chef’s special peeled tomato-chili sauce. Niramish Signature Item.
  • Salmon Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce.
  • Salmon Coconut Mildly spiced dish with coconut milk, cream, in a special curry sauce.
  • Salmon Passanda Mildly spiced, with banana chips, shredded coconut, golden raisins - in a creamy yogurt sauce.
  • Salmon Korma Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.
  • Salmon Aloor Jhol Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.
  • Salmon Vindaloo Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.
  • Salmon Shaak Ponir Prepared with chopped ‘Paalong Shaak’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).
  • Salmon Shaak Prepared with chopped ‘Paalong Shaak’ (spinach), roasted garlic, grilled onions, tomato,and Chef’s special herbs.
  • Salmon Bhoona Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers;served in Chef’s special sauce.
  • Salmon Shobjir Jhol Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.
  • Salmon Rogan Josh Prepared with sliced cooked tomatoes, bell pepper, in Chef’s special thick sauce, topped with grilled onions.
  • Salmon Shaanshaak Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.
  • Tilapia Specials
  • Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

  • Tilapia Mango Spicy tilapia prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then sauteed in a wok with grilled bell pepper, onion, and fresh tomatoes - with a touch of Chef’s special peeled tomato-chili sauce. Niramish Signature Item.
  • Tilapia Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce.
  • Tilapia Coconut Mildly spiced dish with coconut milk, cream, in a special curry sauce.
  • Tilapia Passanda Mildly spiced, with banana chips, shredded coconut, golden raisins - in a creamy yogurt sauce.
  • Tilapia Korma Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.
  • Tilapia Aloor Jhol Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.
  • Tilapia Vindaloo Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.
  • Tilapia Shaak Ponir Prepared with chopped ‘Paalong Shaak’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).
  • Tilapia Shaak Prepared with chopped ‘Paalong Shaak’ (spinach), roasted garlic, grilled onions, tomato,and Chef’s special herbs.
  • Tilapia Bhoona Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers;served in Chef’s special sauce.
  • Tilapia Shobjir Jhol Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.
  • Tilapia Rogan Josh Prepared with sliced cooked tomatoes, bell pepper, in Chef’s special thick sauce, topped with grilled onions.
  • Tilapia Shaanshaak Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.
  • Tofu Specials
  • Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

  • Tofu Mango Spicy tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then sauteed in a wok with grilled bell pepper, onion, and fresh tomatoes - with a touch of Chef’s special peeled tomato-chili sauce. Niramish Signature Item.
  • Tofu Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce.
  • Tofu Coconut Mildly spiced dish with coconut milk, cream, in a special curry sauce.
  • Tofu Passanda Mildly spiced, with banana chips, shredded coconut, golden raisins - in a creamy yogurt sauce.
  • Tofu Korma Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.
  • Tofu Aloor Jhol Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.
  • Tofu Vindaloo Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.
  • Tofu Shaak Ponir Prepared with chopped ‘Paalong Shaak’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).
  • Tofu Shaak Prepared with chopped ‘Paalong Shaak’ (spinach), roasted garlic, grilled onions, tomato,and Chef’s special herbs.
  • Tofu Bhoona Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers;served in Chef’s special sauce.
  • Tofu Shobjir Jhol Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.
  • Tofu Rogan Josh Prepared with sliced cooked tomatoes, bell pepper, in Chef’s special thick sauce, topped with grilled onions.
  • Tofu Shaanshaak Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.
  • Vegetarian Specials
  • Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

  • Niramish Assorted vegetable curry with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc.
  • Aloo Gobi Cauliflower florets & potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.
  • Aloo Motor Green peas & ‘Aloo’ (potatoes) sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.
  • Aloo Daal ‘Moshoorer Daal’ (lentils) and ‘Aloo’ (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
  • Tarka Daal ‘Moshoorer Daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
  • Begoon Bhorta Skinless pureed roasted ‘Begoon’ (eggplant) with garlic, onion, tomatoes, and Chef’s special blend of herbs and spices.
  • Chaana Bhaji Sauteed chickpeas sauteed with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
  • Chaana Begoon Sauteed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.
  • Chaana Shaak Chickpeas sauteed with chopped ‘Paalong Shaak’ (spinach), grilled onion, tomatoes, ginger, and turmeric.
  • Okra Bhaji Fresh sliced okra sauteed with ginger, garlic, tomatoes, and grilled onion. Served in brown curry sauce.
  • Okra Daal ‘Moshoorer Daal’ (lentils) cooked with fresh sliced okra - with turmeric, tomatoes, onions, & roasted garlic.
  • Shaak Bhaji Chopped ‘Paalong Shaak’ (spinach) cooked with roasted garlic, onion, tomatoes, and Chef’s special blend of herbs.
  • Shaak Aloo Chopped ‘Paalong Shaak’ (spinach) & ‘Aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes.
  • Shaak Ponir Chopped ‘Paalong Shaak’ (spinach) prepared in a delightfully light cream sauce with cubed ‘Ponir’ (Indian Cheese).
  • Chaana Masala Chickpeas sauteed with onion & ginger in a mildly spiced special creamy tomato sauce with ‘methi leaves’ (fenugreek).
  • Gobi Makhani Cauliflower florets sauteed with grilled onion, tomatoes, ginger in mildly spiced Makhani sauce.
  • Shobjir Korma Mixed vegetable cooked in a light yellow cream sauce with Chef’s special selection of herbs.
  • Shobjir Makhani Mixed vegetable prepared in a special tomato buttery cream sauce with ‘methi leaves’ (fenugreek).
  • Ponir Tik-ka Masala Homemade ‘Ponir’ (cheese) prepared in a special tomato buttery cream sauce with ‘methi leaves’.
  • Motor Ponir Makhani Green peas & homemade ‘Ponir’ (cheese) prepared in a special tomato buttery cream sauce with ‘methi leaves’.
  • Biriyanis
  • Vegetables Biriyani Aromatic Baash-moti rice sauteed with mixed vegetable,flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.
  • Chicken Biriyani Aromatic Baash-moti rice sauteed with boneless white meat chicken, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.
  • Chicken Tikka Biriyani Aromatic Baash-moti rice sauteed with grilled tender boneless white meat chicken marinated with yogurt, lemon juice & special ‘Tondoori sauce’, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.
  • Lamb Biriyani Aromatic Baash-moti rice sauteed with boneless lamb, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.
  • Lamb Tikka Biriyani Aromatic Baash-moti rice sauteed with grilled tender boneless lamb marinated with yogurt, lemon juice & special ‘Tondoori sauce’, flavored with bay leaves, cinnamon, black cardamom,special ‘Biriyani Masala’, and different herbs.
  • Beef Biriyani Aromatic Baash-moti rice sauteed with boneless beef, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.
  • Goat Biriyani Aromatic Baash-moti rice sauteed with boneless Tilapia filet, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.
  • Shrimp Biriyani Aromatic Baash-moti rice sauteed with peeled and deveined shrimp, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.
  • Salmon Biriyani Aromatic Baash-moti rice sauteed with boneless Tilapia filet, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.
  • Tilapia Biriyani Aromatic Baash-moti rice sauteed with boneless Tilapia fillet, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.
  • Specialty Breads
  • Naan Unleavened white flour flat bread freshly baked in ‘Tondoori Clay Oven’ with a touch of butter.
  • Cheese Naan Naan bread stuffed with shredded cheese, with a touch of butter.
  • Garlic Naan Naan bread baked in ‘Tondoori Clay Oven’ topped with fresh minced garlic & cilantro,
  • Bullet Naan Naan bread baked in ‘Tondoori Clay Oven’ stuffed with spicy green chili & cilantro.
  • Mixed Naan Naan bread stuffed with diced onion, shredded cheese, chopped garlic & chopped cilantro.
  • Peshwari Naan Naan bread baked in ‘Tondoori Clay Oven’ stuffed with mixed dried fruit.
  • Chapati (2 Pcs) Hand-rolled white flour soft flat bread freshly baked on the skillet.
  • Poratta Hand-rolled white flour flatbread prepared on a skillet with butter.
  • Stuffed Poratta Hand-rolled white flour flat bread prepared on a skillet with butter - stuffed with mashed potatoes and green peas.
  • Desserts
  • Firni Baash-moti rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves, golden raisins, etc.
  • Laal Mohon Home-made cheese balls lightly browned and dipped in honey & sugar syrup.
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