Popular Items
Garlic Naan Fresh flat white flour bread, drizzled with garlic and butter and baked in the tandoor.
Paneer Butter Masala Panner cooked in mild spices and creamy tomato sauce.
Samosa Chat Samosa Topped with Channa Masala and Chutney.
Apollo Fish Butter fried basa fish tossed with spicy homemade sauce.
Weekend Specials (We use Halal meat for all the Non Veg Items)
Menu-We use Halal meat for all the Non Veg Items.
Gongura Spl. Chicken Biryani Basmati rice cooked with herbs and spices, mixed with boneless chicken, Gongura and garnished with onions, and lemon.
Raju Gari Kodi Pulav (Popular) Andhra Style Chicken Pulav with cashew nuts
Chicken Puff(2) Freshly Made daily
Veg Puff (2) Freshly Made daily
Egg Puff (2) Freshly Made Daily
Egg Bonda (5) Freshly Made
Punjabi Samosa (2 Pcs) Famous Indian Street snacks made with potatoes and Peas.
Onion Samosa (5 Pcs) Famous Indian Street snacks made with fried Onion.
Mirchi Bhajji Deep Fried Jalape?o Chillies served with chutney.
Atlantic Salmon fish fillet Atlantic Salmon fish fillet marinated in Indian Spices and Baked in Owen, Served with Broccoli or Sweet potato fries -Crispy or potato fries.
Ghee Roast Mutton Biryani Ghee Roast Mutton Biryani
Mutton keema biryani Basmati rice cooked with Mutton keema marinated in house spl spices .
Ghee Roast Chicken Biryani Ghee Roast Chicken Biryani
Ghee Roast Mutton Fry (Popular) Pieces of bone in baby Goat with blend of Indian spices, Ghee, curry leaves and onions.
Ghee Roast Chicken Fry (Popular) Pieces of chicken with blend of Indian spices, Ghee, curry leaves and onions.
Ghee Roast Lamb Fry (Popular) Pieces of boneless Lamb with blend of Indian spices, Ghee, curry leaves and onions.
Fry Masala Idli ( Popular ) Delicious Fry Masala Idli
SPL. Lotus Stem 555 (Popular) Lotus stem marinated in house spl spices and tossed in 555 sauce .
Crispy Chilli Garlic Lotus Stem Lotus stem marinated in house spl spices and tossed in chilli garlic sauce
Honey Chilli Lotus Stem Lotus stem marinated in house spl spices and tossed in Honey and chilli sauce .
SPL. Lotus Stem Biryani (Popular) Basmati rice cooked with marinated Lotus stem in house spl spices and BNG Spl. sauce .
Veg Keema Biryani (Popular) Basmati rice cooked with herbs spices and garnished with onions and lemon.
Gutti Vankaya Kura (Brinjal Curry) Eggplant is cooked with Peanut Sauce goes well with Biryani or Chapathi or Bhagara Rice
Biryani-Gutti Vankaya Basmati rice cooked with marinated brinjal in house spl spices .
Gun Chicken Fry Gun Chicken Fry
Gongura SPL. Chicken Biryani Gongura SPL. Boneless Chicken Biryani
Gongura Chicken Curry Gongura Chicken Curry
Gongura Mutton Curry Mutton Pieces cooked in Gongura ( Sour spinac) and Served with rice.
Gongura Lamb Curry Lamb Pieces cooked in Gongura ( Sour spinach) and Served with rice.
Mutton Nalli Gosht Biryani ( Popular ) Try our famous Mutton Nalli gosht biryani Special!
Maharaja Spl. Tofu Biryani (Popular) Basmati rice cooked with Tofu, herbs spices and garnished with onions and lemon.
Chilli Garlic Tofu Fry Tofu Stir fried with chilli garlic sauce and spices .
Tofu Peper Fry Tofu Stir fried with pepper and Home made sauce .
Pachimirchi Chicken Fry Pachimirchi Chicken Fry
Bhatura with Chole Deep fried white wheat flour bread served with chole masala
Veg Kothu Parotta A tantalizing dish made with tender strips of fluffy parotta, stir-fried with a medley of vegetables and spices. The succulent vegetables and flavorful spices are blended with the soft parotta, creating an explosion of flavors in every bite. Served hot and garnished with juicy lemon wedges, this vegetarian delight is a must-try for all food lovers!"
Malabar Parotta (2 No.s) A soft and flaky flatbread hailing from the coastal region of Malabar, in South India. Made with a blend of refined flour and oil, the parotta is expertly crafted to create its signature texture, perfect for soaking up the flavors of your favorite gravies and curries. Whether enjoyed with a spicy chicken curry or a rich, flavorful mutton masala, this parotta is a staple of South Indian cuisine and is sure to satisfy your cravings. Serve hot for the ultimate experience and taste the soft, flaky goodness of Malabar Parotta."
Pomfret Fish Pieces Pan Fry ( Popular) Pomfret Fish cut into FryPomfret Fish Pieces Pan Fry
Chicken lollipop Chicken lollipop
Gongura Pappu Lentils Cooked in Gongura Spice and Served with Rice
Gongura Egg Biryani Basmati rice cooked with herbs spices, Gongura and garnished with onions,lemon and boiled eggs.
Gongura Goat Dum Biryani Basmati rice cooked with tender bone-in cubes of goat, blended with herbs, spices and Gongura then garnished fried onions.
Gongura SPL. Shrimp Biryani Gongura SPL. Shrimp Biryani
Soup
Menu-
Sweet Corn Soup Crushed and whole sweet corn comes together with a colorful assorment of juice vegetables in this sumptuous soup.
Manchow Soup Hot Soup made with vegetable and Spices
Manchow Chicken Soup Manchow soup served with Chicken
Hot and Sour Soup Hot and Sour Soup made with vegetable and Spices
Veg Appetizer
Menu-
Chilly Paneer Butter fried cottage chesse tossed with chilli garlic sauce.
Paneer 555 Butter fried paneer tossed with BNG special sauce.
Paneer 999 Butter fried paneer tossed with BNG special sauce.
Gobi Manchurian Butter fried cauliflower tossed with Indian spices,and Sauces
Karampodi Gobi Butter fried Cauliflower tossed with Indian spices,
Green Chilli Gobi ( Pachimirchi Gobi) Batter fried cauliflower tossed in House made Green Chilli Sauce
Crispy Baby Corn Pepper Fry Buttered golden babycorn fried and tossed in wok with aromatic spices.
Babycorn Salt and Pepper Golden Battered Fried Babycorn Mix with Spies.
Mirchi Bhajji Deep Fried Jalape?o Chillies served with chutney.
Samosa Chat Samosa Topped with Channa Masala and Chutney.
Crispy Onion Pakora Thin sliced onions mixed with basin flour, spices and deep fried.
Punjabi Samosa (2 Pcs) Famous Indian Street snacks made with potatoes and Peas.
Onion Samosa (5 Pcs) Famous Indian Street snacks made with fried Onion.
Mixed Veg Pakora Mixed Veg Pakora
Spinach Pakora Spinach Pakora
Non Veg Appetizer
Menu-
BNG Chicken 65 Indian Spices Marinated Tender pieces of Chicken Cooked with perfection.
Chicken lollipop Chicken lollipop
Kakkinada Pepper Chicken Butter fried chicken tossed with onion and finished with ground pepper.
Green Chilli Chicken ( Pachimirchi Chicken) Chicken cube tossed with freshly made spicy green chilli sauce.
BNG Chicken Wings (6Pieces) Chicken wings cooked and tossed with House made sauce
Chicken 555 ( Popular) Coconut and chili flavoured fried chicken cubes.
Chicken 999 ( Popular) Coconut and chili flavoured fried chicken cubes.
Ghee Roast Mutton Fry (Popular) Pieces of bone in baby Goat with blend of Indian spices, Ghee, curry leaves and onions.
House Spl. Goat Fry (Popular) Pieces of bone in baby Goat with blend of Indian spices, curry leaves and onions.
Egg Peper Fry Hard boiled Tossed with Indian Spices.
Ghee Roast Lamb Fry (Popular) Pieces of boneless Lamb with blend of Indian spices, Ghee, curry leaves and onions.
House Spl. Lamb Fry (Popular) Pieces of boneless tender Lamb with blend of Indian spices, curry leaves and onions.
Apollo Fish Butter fried basa fish tossed with spicy homemade sauce.
Shrimp Pan Fry (Eral Thokku) Shrimp Cooked in house made Onion Tomato sauce.
Pomfret Fish Pieces Pan Fry ( Popular) Pomfret Fish cut into FryPomfret Fish Pieces Pan Fry
Vegetarian Grill
Menu-
BNG Paneer Tikka Kebab Paneer Marinated with Indian Spices and Cooked in Tandoori Oven.
Malai Paneer Tikka Kebab Homemade cottage cheese marinate with mildly spiced paste, creamy sauce and grilled.
Malai Broccoli Kebab Broccoli Marinated with Indian Spices and Cooked in Tandoori Oven.
Non Vegetarian Grill
Menu-
BNG Whole Tandoori Chicken Marinated whole chicken in a bright and tangy mixture of lemon, garlic, and herbs and then grilled until plump and slightly charred.
BNG Tandoori Grilled Wings chicken wings marinated with yogurt, black pepper, lime juice and Royal Indian spices.
Chicken Tikka Kebab Marinated chicken with spl BNG spices and grilled.
Chicken Sheekh Kebab Minced chicken seasoned with our special blend of herbs and spices skewered and grilled.
Hara Bara Chicken Kebab Pickled boneless chicken smoke grilled in tandoor.
Malai Chicken Kebab Boneless chicken with a mild creamy flavor.
Lamb Sheekh Kebab Finely minced finger rolls of lamb seasoned with exotic herbs and spices then grilled.
Shrimp Tikka Grill Shrimp marinated in a bright and tangy mixture of lemon, garlic, and herbs and then grilled until plump and slightly charred.
Whole Pomfret Fish Whole Pomfret Fish marinated and Grilled in Tandoor oven.
Mix Tandoori Platter Mix of Chicken kabab, Shrimp, Tandoori Chicken and lamb Sheek kabab.
Veg Curries
Menu-
Dal Makhni Mix of Dal Slowly Cooked in perfection and mix with Indian spices.
Chana Masala Chickpeas(chana) cooked in onion tomato gravy.
Gutti Vankaya Kura (Brinjal Curry) Eggplant is cooked with Peanut Sauce goes well with Biryani or Chapathi or Bhagara Rice
Paneer Tikka Masala Panner cooked in cream and tomato gravy with combination of onion and peppers.
Paneer Butter Masala Panner cooked in mild spices and creamy tomato sauce.
Saag Paneer Paneer cooked in creamy spinach sauce.
Tomato Dal Lentils tempered with cumin,mustard garlic and tomatoes.
Chettinad Vegetable Kurma Vegetables cooked in hot chettinad gravy.
Gongura Pappu Lentils Cooked in Gongura Spice and Served with Rice
Chana Palak Chickpeas Cooked with Spinach sauce and Served with Rice
Malabar Veg Kurma Assorted Vegetable Cooked in Coconut sauce and served with Rice
Kathirikai Dalcha Indian Eggplant Cooked in lentill based Sauce
Non Veg Curries
Menu-
Chicken Shahi kurma Country styled spicy chicken curry.
Egg pulusu Boiled eggs in masala tangy curry sauce.
Chicken Roganjosh Chicken cooked in Rich onion tomato sauce.
Butter Chicken Masala (Popular) Chicken cooked in creamy tomato sauce with freshly ground spices.
Chicken Tikka Masala (Popular) Chicken cooked in mild spices and creamy tomato sauce.
Chicken Chettinad (Popular) Chicken cooked in hot chettinad gravy.
BNG Special Chicken Curry Chicken cooked in BNG spl coconut and peanut sauce.
Goat Chettinad Goat cooked in hot chettinad gravy.
Goat Vindaloo Tender Lamb pieces Cooked in Tangy Sauce and served with Rice
Madurai Mutton Curry Lamb cooked in traditional curry sauce and garnished with cilantro.
Lamb Roganjosh Lamb cooked in mild spices and tomato sauce.
Kadai Chicken Chicken Cooked in Kadai Sauce with Indian Spices.
Goat Roganjosh Goat Cooked with Indian Spices and Served with Rice
Kadappa Fish Curry Fish Cooked with Indian Spices with Curry Sauce and Served with Rice
Lamb Vindaloo Tender Lamb pieces Cooked in Tangy Sauce and served with Rice
Kadai Shrimp Shrimp Cooked in House blend Indian Spices and Served with Rice
Gongura Mutton Curry Mutton Pieces cooked in Gongura ( Sour spinac) and Served with rice.
Chicken Saag (Chicken and Spinach gravy ) - Popular Chicken saag is a classic Indian dish made with chicken, fresh spinach, and an array of spices.
Dhaba Chicken Curry Dhaba Chicken Curry is a rustic punjabi chicken curry from north indian dhabas. Oily, Spicy and with bold flavors, it is best with rotis.
Gongura Chicken Curry Gongura Chicken Curry
Breads
Menu-
Romali Roti Thin hand kerchief bread made on a ulta tawa.
Ulta Tawa Roti Wholewheat bread made on a ulta tawa.
Plain Naan Fresh flat white flour bread baked in the tandoor.
Butter Naan Fresh flat white flour bread baked in the tandoor (served buttered).
Garlic Naan Fresh flat white flour bread, drizzled with garlic and butter and baked in the tandoor.
Tandoori Roti Plain whole wheat bread.
Chappati (2pcs). Thin Flat whole wheat bread Cooked in perfection
Biryanis
Menu-
Paneer Biryani (Popular) Basmati rice cooked with paneer, herbs spices and garnished with onions and lemon.
Hyderabadi Egg Dum Biryani (Popular) Basmati rice cooked with herbs, spices, boiled eggs and garnished with onions, lemon.
Hyderabadi Chicken Dum Biryani Basmati rice cooked with tender pieces of bone in chicken, blended with herbs and spices then with garnished eggs onions and lemon.
BNG Spl. Boneless Chicken Biryani (Popular) Basmati rice cooked with herbs and spices, mixed with boneless chicken and garnished with onions, and lemon.
BNG Spl. Goat Fry Biryani(Popular) Basmati rice cooked with tender cubes of mixed bone in goat, blended with herbs and spices then garnished eggs.
BNG Spl. Boneless Lamb Fry Biryani Basmati rice, tender cubes of boneless lamb, herbs, spices and garnished with onion, lemon and eggs.
BNG Spl. Shrimp fry Biryani Basmati rice cooked with shrimp, blended with herbs and spices then garnished eggs, onions and lemon.
MLA Pottlam Biryani (Popular) Shrimp and minced lamb Biryani is wrapped with Thin layer Omlete
Veg Dum Biryani Basmati rice cooked with herbs and spices, mixed vegetables garnished with onions and lemon.
Raju Gari Kodi Pulav (Popular) Andhra Style Chicken Pulav with cashew nuts
Avakai Veg Biryani Basmati rice cooked with herbs and spices, mixed vegetables & Avakai garnished with onions and lemon.
Avakai Egg Biryani Basmati rice cooked with herbs spices, Avakai and garnished with onions,lemon and Boiled Eggs
Avakai Spl. Boneless Chicken Biryani Basmati rice cooked with herbs and spices, mixed with boneless chicken, Avakai and garnished with onions, and lemon.
Avakai Spl. Goat Fry Biryani Basmati rice cooked with tender bone-in cubes of goat, blended with herbs, spices and Avakai then garnished fried onions.
Apollo Fish Biryani Flavored Basmati Rice Cooked with Spices and Mixes with Fish.
Chicken 65 Biryani (Popular) Chicken 65 mixed with Flavored Cooked Basmati rice and Spice.
Bucket Biryani Specials
Menu-Biryani Family Pack
Bucket -Hyderabadi Paneer Dum Biryani Basmati rice cooked with paneer, herbs, spices and garnished with onions and lemon. Serves up to 4 people.
Fried Rice
Menu-
BNG Special SCHEZWAN Fried Rice Cabbage, Carrot, Onion, BNG special SCHEZWAN sauce.
Chilli Garlic Fried Rice Rice flavored with onions, soy sauce, szechwan sauce and spices then stir fried with assorted vegetables.
Fried Rice Rice flavored with onions, soy sauce and spices then stir fried with assorted vegetables.
SCHEZWAN Chicken Fried Rice Fried Rice Flavored with House made SCHEZWAN Sauce.
SCHEZWAN Shrimp Fired Rice Fried Rice Cooked with House made SCHEZWAN Sauce and Shrimp.
Burrito
Menu-
Biryani Burrito with Chicken Kebab A delicious hand made ulta tawa roti stuffed full with biryani rice, onions, bellpeppers, cilantro, shredded lettuce and chicken tikka dressed with home made sauce.
Biryani Burrito with Lamb Seekh Kebab A delicious hand made ulta tawa roti stuffed full with biryani rice, onions, bellpeppers, cilantro, shredded lettuce and seekh kebab dressed with home made sauces.
Biryani Burrito with Paneer Kebab A delicious hand made ulta tawa roti stuffed full with biryani rice, onions, bellpeppers, cilantro, shredded lettuce and paneer kebab dressed with home made sauces.
Special Biryani Burritos with Shrimp Biryani Burrito with Shrimp.
Noodles
Menu-
Veg Noodles Noodles stir fried with assorted vegetables, onions, soy sauce and spices.
Chilli Garlic Veg Noodles Noodles Cooked with Assorted Vegetable and Mix with a house made Sauce
Egg Noodles Noodles Tossed with Assorted Vegetable and Egg
Chilli Garlic Egg Noodles Noodles Cooked Egg and Assorted Vegetable and Tossed with House Made Sauce
Chicken Noodles Noodles stir fried with chicken, assorted vegetables, onions, soy sauce and spices.
Chilli Garlic Chicken Noodles Stir fried noodles with onion,carrot,bell pepper, in chili garlic sauce with Chicken
Shrimp Noodles Noodles Tossed with Assorted Vegetable and Egg With Shrimp.
Chilly Garlic Shrimp Noodles Noodles flavored with and spices then stir fried with assorted vegetables and Shrimp with House Made Sauce
Desi Pizza
Menu-
Hyderabadi Dum Shrimp Pizza Indian crust covered in indian special sauce topped with biryani rice, Indian spiced shrimp, mozzarella cheese, onions and bell peppers
Hyderabadi Dum Lamb Pizza Indian crust covered in indian special sauce topped with biryani rice, Indian spiced grounded lamb, mozzarella cheese, onions and bell peppers
Hyderabadi Dum Chicken Pizza Indian crust covered in indian special sauce topped with biryani rice, Indian spiced thigh chicken, mozzarella cheese, onions and bell peppers
Hyderabadi Dum Paneer Pizza Indian crust covered in indian special sauce topped with biryani rice, Indian spiced paneer(Indian Cheese), mozzarella cheese, onions and bell
Hyderabadi Dum Veg pizza Indian crust covered in indian special sauce topped with biryani rice, Indian spiced vegetables, mozzarella cheese, onions and bell peppers
Hyderabadi Dum Gobi Pizza Indian crust covered in indian special sauce topped with biryani rice, gobi(Cauliflower) Manchurian , mozzarella cheese, onions and bell peppers
Schezwan Paneer Pizza Indian crust covered in indian special sauce topped with schezwan paneer, mozzarella cheese, onions and bell peppers
Schezwan Chicken pizza Indian crust covered in indian special sauce topped with schezwan chicken, mozzarella cheese, onions and bell peppers
Kids Paratha Pizza Indian style pizza with flour paratha as base. Served with curly leaves.
Mandi Specials
Menu-Today's Special form our Restaurant
1- PPL Chicken Mandi Mandi served with one chicken fired OR tandoori chicken quarter, Chicken 65 , cashew nuts, Kismis and flavored Mandi rice.
2- PPL Chicken Mandi Mandi served with 2 pcs chicken fired OR tandoori OR Both mix, Chicken 65 , cashew nuts and flavored rice.
1- PPL Mutton Mandi . Mutton Mandi Served with shank, Mutton Chukka, cashew nuts and flavored rice.
2-PPL Mutton Mandi Mutton Mandi Served with Lamb shank, Mutton Chukka, cashew nuts and flavored rice. Serves up to 4.
1-PPL Seafood Mandi Seafood Mandi Served with Tawa fish, Apollo fish, cashew nuts and flavored rice. 2 people can eat.
2-PPL Seafood Mandi Seafood Mandi Served with Tawa fish, Apollo fish, cashew nuts and flavored rice. 4 people can eat.
Dosa Specials
Menu-A thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice
Chicken 65 Dosa A thin golden crispy rice and lentil flour crepe, stuffed with chicken 65 and cilantro .
Spring Dosa A thin golden crispy rice and lentil flour crepe , stuffed with shredded vegetables , served with sambar & Chutney.
Mutton Kari Dosa Dosa topped with Tender Mutton pieces and Served with Mutton Curry.
Cheese Dosa A thin golden crispy rice and lentil flour crepe , layered with cheese , served with sambar & Chutney.
Paneer Dosa A thin golden crispy rice and lentil flour crepe, stuffed with paneer & Spices , served with sambar & Chutney.
Masala Dosa A thin golden crispy rice and lentil flour crepe, Stuffed with spiced potato masala , served with sambar & Chutney.
Mysore Masala Dosa A thin golden crispy rice and lentil flour crepe , layered with special Mysore chutney and spiced potato masala , served with sambar & Chutney.
Karam Dosa A thin golden crispy rice and lentil flour crepe , layered with special spicy chutney , served with sambar & Chutney.
Kal Dosa (2 no.) Rice and white lentil batter thin pancakes served with sambar & Chutney .
Plain Dosa A thin golden crispy rice and lentil flour crepe , served with sambar & Chutney.
Masala Uttapam A traditional South Indian dish made with a fermented batter of rice and lentils. The batter is spread into a thick, pancake-like shape and topped with a variety of ingredients such as onions, tomatoes, peppers, and spices. The uttapam is then gently cooked until the toppings are tender and the bottom is crispy and golden brown. Served hot and garnished with fresh cilantro, this nutritious and delicious dish is a must-try for anyone looking to sample authentic South Indian cuisine. Whether enjoyed for breakfast, lunch, or dinner, uttapam is a treat for the senses and is sure to leave you feeling satisfied."
Plain Uttapam A traditional South Indian dish made with a fermented batter of rice and lentils. The batter is spread into a thick, pancake-like shape, uttapam is a treat for the senses and is sure to leave you feeling satisfied."
Chicken Curry Dosa Dosa topped with Egg and Chicken Curry pieces and Cooked to the perfection.And Served with Curry.
Mutton Kari Dosa Dosa Cooked with Tender Mutton Pieces and Egg and it served with Mutton Curry
North Indian
Menu-
Bhatura with Chole Deep fried white wheat flour bread served with chole masala
BNG Whole Tandoori Chicken Marinated whole chicken in a bright and tangy mixture of lemon, garlic, and herbs and then grilled until plump and slightly charred.
Mix Tandoori Platter Mix of Chicken kabab, Shrimp, Tandoori Chicken and lamb Sheek kabab.
BNG Tandoori Grilled Wings chicken wings marinated with yogurt, black pepper, lime juice and Royal Indian spices.
Butter Chicken Masala (Popular) Chicken cooked in creamy tomato sauce with freshly ground spices.
Chicken Tikka Masala (Popular) Chicken cooked in mild spices and creamy tomato sauce.
South Indian
Menu-South Indian cuisine and is sure to satisfy your cravings. Serve hot for the ultimate experience and taste
Malabar Parotta (2 No.s) A soft and flaky flatbread hailing from the coastal region of Malabar, in South India. Made with a blend of refined flour and oil, the parotta is expertly crafted to create its signature texture, perfect for soaking up the flavors of your favorite gravies and curries. Whether enjoyed with a spicy chicken curry or a rich, flavorful mutton masala, this parotta is a staple of South Indian cuisine and is sure to satisfy your cravings. Serve hot for the ultimate experience and taste the soft, flaky goodness of Malabar Parotta."
Veg Kothu Parotta A tantalizing dish made with tender strips of fluffy parotta, stir-fried with a medley of vegetables and spices. The succulent vegetables and flavorful spices are blended with the soft parotta, creating an explosion of flavors in every bite. Served hot and garnished with juicy lemon wedges, this vegetarian delight is a must-try for all food lovers!"
Egg Kothu Parotta A delicious and satisfying dish that combines the soft and flaky parotta with scrambled eggs and an assortment of spices. The eggs are expertly cooked and blended with the shredded parotta, creating a unique and flavorful mix. Perfect for a hearty breakfast or a filling dinner, this dish is a real crowd-pleaser and is sure to leave you feeling satisfied. Served hot and garnished with fresh cilantro, this egg kottu parotta is a true taste of South Indian cuisine."
Chicken Kothu Parotta A mouth-watering South Indian specialty made with juicy, tender chunks of chicken and crispy, shredded parotta. The succulent chicken and fluffy parotta are stir-fried with a blend of aromatic spices, creating a tantalizing flavor that is sure to delight your taste buds. Served hot and garnished with a squeeze of lemon, this dish is the perfect balance of juicy, tender chicken and crispy, flaky parotta. Enjoy as a filling lunch or dinner, and experience the delicious taste of South Indian cuisine!"
Mutton Kotthu Paratha Paratha Mix with Lamb Curry and Serverd with Curry
Poori (2 No.s) Deep fried wheat flour bread served with potato baji.
Chapathi (2 No.s) Thin golden soft & crispy wheat flour flat bread.
Idly (4pcs), Steamed Indian Rice and Lentill Cake Served With Sambar and Chutney
Kids Menu
Menu-
Kids Chicken Nuggets Served with Fries
Kids Paratha Pizza Indian style pizza with flour paratha as base. Served with curly leaves.
Choloate Dosa Dosa Topper with Chocolate Chips and Sauce.
Desserts
Menu-
Gulab Jamoon (2 pcs) Dumplings traditionally made of thickened milk, soaked in rose flavored sugar syrup.
Rasmalai (2pcs). Rasmalai is always served cold, sweet delicacy made with Indian cottage cheese and milk.
Carrot Halwa (Gajar ka Halwa) Carrot Halwa or Gajar ka Halwa
Drinks
Menu-
Masala Butter Milk Butter milk Mixed with Ginger Chilli,and Cilantro
Madras Coffee Indian Coffee served with Milk and Sugar.
