The Flying Biscuit Cafe - Midtown

Crispy thick cut fries tossed in white truffle oil topped with parmesan and chopped parsley. Vegan

Shrimp tossed in our spicy thai chili sauce, sliced avocado with sea salt, fresh pineapple pico.

Our delicious avocado boat topped with pineapple pico and a generous drizzle of spicy thai chili sauce on shredded lettuce. Vegan

Crispy chicken tenders dipped in homemade nashville hot sauce served with buttermilk ranch.

Bite sized beignet doughnuts with cr?me anglaise and powdered sugar. Vegan

Two eggs, choice of two signature chicken sage sausage patties or three strips of bacon, creamy dreamy grits and a buttermilk pancake or Belgian waffle with maple syrup.

6 oz. Rib Eye grilled to medium rare, served with two eggs, "moon-dusted" potatoes and a fluffy flying biscuit.

Two eggs served with choice of two signature chicken sage sausage patties or three strips of bacon, creamy dreamy grits and a fluffy flying biscuit.

Nitrate free applewood bacon and chicken sage sausage, scrambled eggs, homemade queso, moon dusted potatoes, and pineapple pico. Served with choice of fresh cut fruit or creamy dreamy grits.

"Moon-dusted" potatoes topped with homemade queso, chicken chorizo, chopped chicken tenders, two over-medium eggs and fresh cilantro. Served with a fluffy flying biscuit with cranberry apple butter.

Split biscuit topped with scrambled eggs and chicken sausage gravy, served with creamy dreamy grits.

Two thick slices of French toast stuffed with sweet cream cheese and topped with raspberry sauce, cr?me anglaise, fresh strawberries and powdered sugar. Served with two eggs and two chicken sage sausage patties.

Two thick slices of French toast topped with cr?me anglaise and raspberry sauce, served with creamy dreamy grits.

Two light and fluffy buttermilk pancakes topped with butter, served with maple syrup and two chicken sage sausage patties.

Three eggs, chicken sage sausage, all-natural nitrate-free applewood bacon, onions and white cheddar cheese.

Three eggs scrambled with bacon, spicy vegan collard greens, onions and yellow cheddar cheese.

Three eggs scrambled with chopped wood-smoked salmon and dill cream cheese.

Canadian bacon, poached eggs and hollandaise served on toasted english muffin. Served with creamy dreamy grits.

Split biscuit topped with crispy buttermilk tenders, chicken sausage gravy, and a poached egg. Served with moon dusted potatoes

Smoked salmon, poached eggs and hollandaise on a warm toasted english muffin with dill. Served with creamy dreamy grits.

Crispy chicken tenders on a golden Belgian waffle.

Crispy chicken tenders on a golden Belgian waffle with a generous drizzle of honey butter.

Crispy chicken tenders on a golden Belgian waffle dipped in our signature hot sauce.

Crispy chicken tenders, chicken sausage gravy topped with a fried egg on a golden Belgian waffle.

Crispy chicken tenders, chicken sausage gravy topped with a fried egg on a golden Belgian waffle with a generous drizzle of honey butter.

Crispy chicken tenders, chicken sausage gravy topped with a fried egg on a golden Belgian waffle dipped in our signature hot sauce.

Creamy dreamy white cheddar cheese grits topped with blackened shrimp and spicy marinara sauce garnished with fresh basil served with a flying biscuit.

Two 1/4 pound beef patties, grilled onions, yellow American cheese, pickles, lettuce and special sauce on a toasted sesame seed Bun. Served with truffle-parmesan fries.

Crispy firecracker shrimp, shredded lettuce, avocado, spicy Thai chili sauce, pineapple pico in a warm tortilla wrap. Served with fresh cut seasonal fruit .

Hopped romaine, our famous Caesar dressing with fresh parmesan and croutons.

Crispy chicken tenders, iceberg lettuce, pickles, tomatoes and queso in a warm tortilla wrap. Served with parmesan-truffle fries.

Quarter-pound beef patty, crispy all-natural nitrate-free Applewood bacon, fried egg, white cheddar cheese on a sesame seed Bun. Served with truffle-parmesan fries.

Crispy chicken tenders, Caesar dressing, chopped romaine, parmesan, and crispy bacon. Served with truffle-parmesan fries.

Toasted nine-grain bread topped with fresh smashed avocado, two eggs and pineapple pico. Served with fresh cut seasonal fruit.

Toasted nine-grain bread, fresh smashed avocado, sprinkled with sea salt. Served with two beyond breakfast sausage patties.

Three eggs scrambled with onions, red and green peppers, spinach, mushrooms and white cheddar cheese, served with a fluffy flying biscuit and a choice of side.

Three egg whites, spinach, mushrooms, and white cheddar cheese, topped with warm tomato coulis, served with a fluffy flying biscuit and a choice of side

Tamari-marinated tofu scrambled with red and green peppers, onions, spinach and mushrooms served with a whole wheat toast and a choice of side.

Two thick slices of French toast stuffed with sweet cream cheese and topped with raspberry sauce, cr?me anglaise, fresh strawberries and powdered sugar. Served with two eggs and two chicken sage sausage Patties.

Served with a fluffy flying biscuit. Build your own bowl. Choose four toppings.

Two eggs served with two chicken sage sausage patties, creamy dreamy grits and a house-made golden Belgian waffle topped with warm peach compote, honey cr?me anglaise and whipped cream. Served with a fluffy flying biscuit.

With cranberry apple butter.

2 patties.

3 strips.

3 strips

Served with butter and syrup on the side.

Served with butter and syrup on the side.

Served with raspberry sauce and honey creme anglaise (request on the side to Drizzle yourself) patties.

Homemade queso and choice of applewood smoked bacon or turkey bacon.

With granola and fruit.

Homemade queso and choice of Applewood smoked bacon or Turkey bacon.

One scrambled egg, two strips of bacon, ?moondusted? potatoes.

French toast with vanilla cream dipping sauce and two strips of bacon.

One big fluffy buttermilk pancake with two strips of bacon.

Quarter pound cheeseburger served with fries.

Topped with a smiley face of strawberries and whipped cream served with two strips of bacon.

Crispy chicken tenders (2) served with ?moondusted? potatoes.