Olive Mediterranean Grill

Creamy puree blend of chickpeas with a hint of the finest tahini, garlic, and lemon juice. Served with warm pita. Choice of small or large.

Chunky and tangy puree blend of fire-roasted eggplant with tahini, garlic, and lemon juice topped off with garnish and served with warm pita. Choice of small or large.

Spiced fava bean puree made with a hint of lemon and garlic garnished with parsley and olive oil. Served with warm pita.

Two fried croquettes made of burghul (cracked wheat) and stuffed with minced onions, pine nuts, and finely ground lean beef. Served with a fresh greek salad and homemade tzatziki sauce.

Delicious blend of fried potato squares with garlic, herbs, a homemade vinaigrette dressing, and garnished with parsley. Served with homemade tzatziki sauce.

Juicy tomatoes, crisp cucumber, fresh lettuce, crumbled feta cheese, and kalamata olives topped off with homemade vinaigrette dressing.

Levantine vegetarian salad traditionally made of bulgur (cracked wheat), diced tomatoes, parsley, mint, and onion seasoned with olive oil, lemon juice, and salt. Choice of small or large.

Levantine bread salad made from toasted pita chips, fresh vegetables, and topped off with a house dressing. Choice of small or large.

Hot and creamy soup made from lentils, celery, carrots, and onions. Served with pita chips.

Thin slices of seasoned chicken.

Thin slices of roasted meat blend of beef and lamb cooked on a rotisserie.

Tender marinated chicken breast char-broiled.

Charcoal-broiled ground sirloin of beef marinated in Mediterranean spices.

Pre-marinated charcoal broiled cubes of tender beef.

Grilled jumbo shrimp marinated with chef's special sauce.

Zucchini, green bell peppers, squash, onions, tomatoes, and mushrooms pre-seasoned with mediterranean spices roasted and served with hummus.

Deep-fried chickpea patties served with hummus and pickles.

Delicious falafel, hummus, tabouleh, and pickles.

Thin slices of seasoned chicken slowly cooked on a rotisserie.

Thin slices of roasted meat blend of beef and lamb cooked on a rotisserie.

Tender marinated chicken breast charbroiled to perfection.

Charcoal broiled ground sirloin of beef marinated in mediterranean spices.

Pre-marinated charcoal broiled cubes of tender beef.

Bountiful amount of kofta kabob, shish kabob, and gyro slices.

Slowly-cooked lamb shank seasoned with chef's special spices and served with seasoned basmati rice.

Thin slices of seasoned chicken slowly cooked on a rotisserie.

Combination of hummus, baba ghanouj, tabouleh, and greek salad with 2 falafel patties.

Zucchini, green bell peppers, squash, onions, tomatoes, and mushrooms pre-seasoned with mediterranean spices roasted and served with basmati rice and hummus.

Deep-fried chickpea patties served with basmati rice and greek salad.

A very wild white fish garnished with parsley base and lemon twist.

Char-grilled wild salmon with mediterranean spices for a favorable taste.

Wild codfish deep-fried with mediterranean spices for a favorable taste.

Grilled jumbo shrimp marinated with chef's special sauce.

Sweet phyllo pastry made from choice of pistachios or walnuts.

Milk, rice, and sugar make a wonderful sweet and creamy dessert topped with cinnamon flavor.