Popular Items
Chicken 65 Crispy Chicken strips with spicy peppers and grilled onion.
Chicken Tikka Masala Chicken tikka cooked in a chef's special tomato cream masala sauce.
Garlic Naan Naan bread baked in ?Tondoori Clay Oven? topped with fresh minced garlic & cilantro.
Lamb Biriyani Served with raita and egg. Biryani is an all-time favorite Bangladeshi dish made with meat and highly aromatic Baash-moti rice prepared together, flavored with Jaifol/Jaitri and exotic spices and herbs.
Vegetable Samosa - 2 pieces Traditional triangular puffed pastry filled with potatoes, peas, carrots and mild spices and herbs. Served with Tamarind & Mint sauce on the side.
Appetizers
Chicken 65 Crispy Chicken strips with spicy peppers and grilled onion.
Mixed Appetizer Platter - 4 pieces Combination of Vegetable Samosa, Chicken Samosa, and Vegetable Pakoras. Served with Mint & Tamarind sauces on the side.
Chicken Samosa - 2 pieces Triangular shaped pastry filled with special ground chicken, green peas, mild spices and herbs. Served with Tamarind & Mint Sauce on the side.
Vegetable Samosa - 2 pieces Traditional triangular puffed pastry filled with potatoes, peas, carrots and mild spices and herbs. Served with Tamarind & Mint sauce on the side.
Vegetable Pakora - 4 pieces Mixed Vegetable fritters with chick-pea flour, whole coriander, turmeric, ginger, and other spices.
Daal Puri - 2 pieces Bangladeshi mini flatbread with lentils inside. Served with Tamarind & Mint sauce on the side.
Aloo Puri - 2 pieces Bangladeshi mini flatbread with spiced mashed potatoes inside. Served with Tamarind & Mint sauce on the side.
Bangladeshi Noodles Noodles prepared with a medley of Bangladeshi spices.
Soups
Coconut Soup Shredded coconut soup with Bangladeshi spices.
Vegetarian Halim Thick Bangladeshi Soup with mixed vegetable, different kind of lentils, cracked wheat, and Chef's special spices.
Lamb Halim Thick Bangladeshi Soup with boneless Lamb, different kind of lentils, cracked wheat, and Chef's special spices.
Goat Halim Thick Bangladeshi Soup with on-the-bone Goat meat, different kind of lentils, cracked wheat, and Chef's special spices.
Mulligatawny Soup Lentil soup with light spices and fresh lime juice.
Deshi Street Signature Items
Lamb, Poultry, Seafood, and On-The-Bone Bangladeshi fish served with Baash-moti Polao rice flavored with cardamom on the side.
Lamb Kalia Lamb cooked with fresh ground 'Posto' and chef's special spices and herbs. Rich and flavorful uniquely Bangladeshi dish with a very thick sauce.
Chicken Kalia Boneless white meat Chicken cooked with fresh ground 'Posto-Daana' and chef's special spices and herbs. Rich and flavorful uniquely Bangladeshi dish with a very thick sauce.
Shorshay Chicken Boneless white meat Chicken cooked with special ground yellow mustard seed and mustard oil, spices and herbs.
Shrimp Kalia Peeled Shrimp cooked with fresh ground 'Posto' and chef's special spices and herbs. Rich and flavorful uniquely Bangladeshi dish with a very thick sauce.
Shorshay Shrimp Peeled Shrimp cooked with special ground yellow mustard seed and mustard oil, spices and herbs.
Tilapia Kalia Boneless Tilapia fillet cooked with fresh ground 'Posto' and chef's special spices and herbs. Rich and flavorful uniquely Bangladeshi dish with a very thick sauce.
Shorshay Tilapia Boneless Tilapia fillet cooked with special ground yellow mustard seed and mustard oil, spices and herbs.
Rui Maachayr Kalia with Bone - 2 pieces Special Bangladeshi 'Rui' fish with bone cooked with fresh ground 'Posto' and chef's special spices and herbs.
Shorshay Rui Maach with Bone - 2 pieces Special Bangladeshi 'Rui' fish with bone cooked with special ground yellow mustard seed and mustard oil, spices and herbs.
Rui Maach Bhuna with Bone - 2 pieces Special Bangladeshi 'Rui' fish with bone cooked with tomatoes, bell peppers, onions with ground spices in a thick curry sauce.
Rui Maach Aloor Jhol with Bone - 2 pieces Special Bangladeshi 'Rui' fish with bone cooked with potatoes.
Hilsha Kalia with Bone - 2 pieces Special Bangladeshi 'Hilsha' fish with bone cooked with fresh ground 'Posto' and chef's special spices and herbs.
Shorshay Eelish with Bone - 2 pieces Special Bangladeshi 'Eelish' fish with bone cooked with special ground yellow mustard seed and mustard oil, spices and herbs.
Hilsha Bhuna with Bone - 2 pieces Special Bangladeshi 'Hilsha' fish with bone cooked with tomatoes, bell peppers, onions with ground spices in a thick curry sauce.
Hilsha Aloor Jhol with Bone - 2 pieces Special Bangladeshi 'Hilsha' fish with bone cooked with potatoes.
Chef's Masala Specials
Served with Baash-moti Polao rice flavored with cardamom on the side.
Mixed Tikka Masala Boneless white meat Chicken, cubed Lamb, peeled Shrimp marinated in 'Tondoori sauce' made with yogurt, fresh herbs & selected spices and grilled on skewers in 'Tondoori clay oven'. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. ?methi leaves? & other spices.
Chicken Tikka Masala Chicken tikka cooked in a chef's special tomato cream masala sauce.
Butter Chicken Makhani Butter chicken. Boneless white meat sliced Chicken Tikka cooked in a chef's special buttery sauce with tomatoes and creamy fenugreek sauce.
Chicken Tandoori Masala Chicken tandoori (with bone) cooked in a chef's special tomato cream sauce.
Lamb Tikka Masala Lamb tikka cooked in a chef's special tomato cream masala sauce.
Shrimp Tikka Masala Shrimp cooked in a chef's special tomato cream masala sauce.
Peas Polao Baash-moti rice prepared with green peas, grilled onion, turmeric and other spices.
Biriyanis
Served with raita and egg. Biryani is an all-time favorite Bangladeshi dish made with meat and highly aromatic Baashmoti rice prepared together, flavored with saffron and exotic spices and herbs.
Chicken Biriyani Boneless White Meat Served with raita and egg. Biryani is an all-time favorite Bangladeshi dish made with meat and highly aromatic Baash-moti rice prepared together, flavored with Jaifol/Jaitri and exotic spices and herbs.
Chicken Biriyani with Bone Served with raita and egg. Biryani is an all-time favorite Bangladeshi dish made with meat and highly aromatic Baash-moti rice prepared together, flavored with Jaifol/Jaitri and exotic spices and herbs.
Shrimp Biriyani Served with raita and egg. Biryani is an all-time favorite Bangladeshi dish made with Shrimp and highly aromatic Baash-moti rice prepared together, flavored with Jaifol/Jaitri and exotic spices and herbs.
Lamb Biriyani Served with raita and egg. Biryani is an all-time favorite Bangladeshi dish made with meat and highly aromatic Baash-moti rice prepared together, flavored with Jaifol/Jaitri and exotic spices and herbs.
Goat Biriyani with Bone Served with raita and egg. Biryani is an all-time favorite Bangladeshi dish made with meat and highly aromatic Baash-moti rice prepared together, flavored with Jaifol/Jaitri and exotic spices and herbs.
Vegetable Biriyani Served with raita and egg. Biryani is an all-time favorite Bangladeshi dish made with vegetable and highly aromatic Baash-moti rice prepared together, flavored with Jaifol/Jaitri and exotic spices and herbs.
Tofu Biriyani Served with raita and egg. Biryani is an all-time favorite Bangladeshi dish made with Tofu and highly aromatic Baash-moti rice prepared together, flavored with Jaifol/Jaitri and exotic spices and herbs.
Lamb Specialties
Served with Baash-moti Polao rice flavored with cardamom on the side.
Lamb Shaak Ponir Cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).
Lamb Shaak Prepared with fresh chopped spinach, tomatoes, ground spices and herbs.
Lamb Coconut Prepared in a creamy coconut milk sauce with ground spices and coconut powder.
Lamb Passanda Prepared with ground spices and herbs in a creamy cilantro yogurt sauce.
Lamb Korma Prepared with garlic and ginger in a thick creamy sauce.
Lamb Bhuna Prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.
Lamb Madras Cooked medium spicy, prepared with tomato slices and herbs.
Lamb Vindaloo prepared with cubed potatoes and a touch of lemon juice.
Lamb with Potatoes Mildly spiced, with cubed potatoes in Chef's special sauce.
Lamb Curry Prepared with ground spices and herbs.
Peas Polao Baash-moti Rice prepared with green peas, grilled onion, turmeric and other spices.
Goat with Bone Specialties
On the bone goat meat served with Baash-moti Polao rice flavored with cardamom on the side.
Goat Shaak Ponir Goat cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).
Goat Shaak Goat prepared with fresh chopped spinach, tomatoes, ground spices and herbs.
Goat Coconut Goat prepared in a creamy coconut milk sauce with coconut powder & ground spices.
Goat Passanda Goat prepared with ground spices and herbs in a creamy cilantro yogurt sauce.
Goat Korma Goat prepared with garlic and ginger in a thick creamy sauce.
Goat Bhuna Goat prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.
Goat Madras - Slightly Spicy Goat cooked medium spicy, prepared with tomato slices and herbs.
Goat Vindaloo - Quite Spicy Goat, quite spicy, prepared with cubed potatoes and a touch of lemon juice.
Goat with Potatoes Goat, mildly spiced, with cubed potatoes in Chef's special sauce.
Goat Curry Goat prepared with ground spices and herbs.
Peas Polao Baash-moti rice prepared with green peas, grilled onion, turmeric and other spices.
Chicken Specialties
Served with Baash-moti Polao rice flavored with cardamom on the side.
Chicken Shaak Ponir with Boneless White Meat Chicken cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).
Chicken with Bone Shaak Ponir Chicken cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).
Chicken Shaak with Boneless White Meat Chicken prepared with fresh chopped spinach, tomatoes, ground spices and herbs.
Chicken with Bone Shaak Chicken prepared with fresh chopped spinach, tomatoes, ground spices and herbs.
Chicken Coconut with Boneless White Meat Chicken prepared in a creamy coconut milk sauce with ground spices and coconut powder.
Chicken with Bone Coconut Curry Chicken prepared in a creamy coconut milk sauce with ground spices and coconut powder.
Chicken Pasanda with Boneless White Meat Chicken prepared with ground spices and herbs in a creamy cilantro yogurt sauce.
Chicken with Bone Pasanda Chicken prepared with ground spices and herbs in a creamy cilantro yogurt sauce.
Chicken Korma with Boneless White Meat Chicken prepared with garlic and ginger in a thick creamy sauce.
Chicken with Bone Korma Chicken prepared with garlic and ginger in a thick creamy sauce.
Chicken Bhuna with Boneless White Meat Chicken prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.
Chicken with Bone Bhuna Chicken prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.
Chicken Madras with Boneless White Meat Chicken cooked medium spicy, prepared with tomato slices and herbs.
Chicken with Bone Madras Chicken cooked medium spicy, prepared with tomato slices and herbs.
Chicken Vindaloo with Boneless White Meat Chicken, quite spicy, prepared with cubed potatoes and a touch of lemon juice.
Chicken with Bone Vindaloo Chicken, quite spicy, prepared with cubed potatoes and a touch of lemon juice.
Chicken with Potatoes with Boneless White Meat Chicken, mildly spiced, with cubed potatoes in Chef's special sauce.
Chicken with Bone with Potatoes (Aloor Jhol) Chicken, mildly spiced, with cubed potatoes in Chef's special sauce.
Chicken Curry with Boneless White Meat Chicken prepared with ground spices and herbs.
Chicken with Bone Curry Chicken prepared with ground spices and herbs.
Peas Polao Baash-moti rice prepared with green peas, grilled onion, turmeric and other spices.
Shrimp Specialties
Served with Baash-moti Polao rice flavored with cardamom on the side.
Shrimp Shaak Ponir Shrimp cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).
Shrimp Shaak Shrimp prepared with fresh chopped spinach, tomatoes, ground spices and herbs.
Shrimp Coconut Shrimp prepared in a creamy coconut milk sauce with coconut powder & ground spices.
Shrimp Passanda Shrimp prepared with ground spices and herbs in a creamy cilantro yogurt sauce.
Shrimp Korma Shrimp prepared with garlic and ginger in a thick creamy sauce.
Shrimp Bhuna Shrimp prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.
Shrimp Madras Curry Shrimp cooked medium spicy, prepared with tomato slices and herbs.
Shrimp Vindaloo - Quite Spicy Shrimp, quite spicy, prepared with cubed potatoes and a touch of lemon juice.
Shrimp with Potatoes Shrimp, mildly spiced, with cubed potatoes in Chef's special sauce.
Shrimp Curry Shrimp prepared with ground spices and herbs.
Peas Polao Baash-moti rice prepared with green peas, grilled onion, turmeric and other spices.
Tilapia Specialties
BONELESS Tilapia fish served with Baash-moti Polao rice flavored with cardamom on the side.
Tilapia Kalia Chef's special item. Boneless Tilapia cooked with fresh ground 'Posto' and chef's special spices and herbs.
Tilapia Shorisha Boneless Tilapia cooked with special ground yellow mustard seed and mustard oil, spices and herbs.
Tilapia Shaak Ponir Boneless Tilapia cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).
Tilapia Shaak Boneless Tilapia prepared with fresh chopped spinach, tomatoes, ground spices and herbs.
Tilapia Coconut Boneless Tilapia prepared in a creamy coconut milk sauce with coconut powder & ground spices.
Tilapia Passanda Boneless Tilapia prepared with ground spices and herbs in a creamy cilantro yogurt sauce.
Tilapia Korma Boneless Tilapia prepared with garlic and ginger in a thick creamy sauce.
Tilapia Bhuna Boneless Tilapia prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.
Tilapia Madras - Slightly Spicy Boneless Tilapia cooked medium spicy, prepared with tomato slices and herbs.
Tilapia Vindaloo - Quite Spicy Boneless Tilapia, quite spicy, prepared with cubed potatoes and a touch of lemon juice.
Tilapia with Potatoes Boneless Tilapia, mildly spiced, with cubed potatoes in Chef's special sauce.
Tilapia Curry Boneless Tilapia prepared with ground spices and herbs.
Peas Polao Baash-moti rice prepared with green peas, grilled onion, turmeric and other spices.
Vegetarian & Ponir Specialties
Served with Baash-moti Polao rice flavored with cardamom on the side.
Ponir Tikka Masala Ponir (cheese) cooked in a rich tomato creamy Tondoori Masala sauce. Contains dairy product.
Ponir Korma Bangladeshi cubed cheese (ponir) cooked with ginger, garlic, cumin and coriander in a thick creamy sauce. Contains dairy product.
Cauliflower Masala Cauliflower florets (Kopi) cooked in a rich tomato creamy Tondoori Masala sauce. Contains dairy product.
Mixed Vegetable Masala Mixed vegetable cooked in a rich tomato creamy Tondoori Masala sauce. Contains dairy product.
Okra Masala Sliced Okra sauteed in a rich tomato creamy Tondoori Masala sauce. Contains dairy product.
Chick Peas Masala Chick peas, ground spices, herbs, onions and tomatoes in masala tondoori sauce. Contains dairy products.
Ponir Coconut Jhol Bangladeshi cubed cheese cooked in a coconut cream sauce. Contains dairy product.
Green Peas with Ponir Green Peas and cubed Bangladeshi cheese cooked with ground spices and herbs in a creamy sauce. Contains dairy product.
Spinach (Shaak) Ponir Spinach and cubed Bangladeshi cheese cooked with ground spices and herbs in a creamy sauce. Contains dairy product.
Spinach (Shaak) with Lentils Chopped spinach & Lentils (Moshoor Daal) sauteed with tomatoes, grilled onions, ground spices and herbs. Vegan.
Spinach (Shaak) with Potatoes Chopped green spinach and potatoes sauteed with tomatoes, grilled onions, ground spices and herbs. Vegan.
Spinach (Shaak) with Chick Peas (Chaana) Chopped green spinach (Shaak) with chick peas (Chaana) sauteed with tomatoes, grilled onions, ground spices and herbs. Vegan.
Spinach (Shaak) Bhaji Chopped spinach sauteed with tomatoes, ground spices and herbs. Vegan.
Mixed Vegetable Korma Mixed vegetable cooked with ginger, garlic, cumin and coriander in a thick creamy sauce. Contains dairy product.
Mixed Vegetable with Lentils Mixed vegetable & lentils cooked with turmeric, ginger, onion, and topped with roasted garlic. Vegan.
Mixed Vegetable Mixed vegetables sauteed with tomatoes, grilled onions, ground spices and herbs. Vegan.
Moshoor Daal - Lentils Lentils cooked with turmeric, ginger, onion, and topped with roasted garlic.
Okra with Lentils Sliced okra & lentils cooked with turmeric, ginger, onion, and topped with roasted garlic. Vegan.
Okra Bhaji Okra sauteed with onions, tomatoes and garlic. Vegan.
Eggplant Bhorta Clay oven roasted eggplant, mashed and sauteed with grilled onions, ground spices and herbs. Vegan.
Chick Peas with Eggplant Chick peas with pureed roasted eggplant sauteed with tomatoes, grilled onions, ground spices and herbs. Vegan.
Chick Peas Bhaji Chick peas sauteed with tomatoes, grilled onions, ground spices and herbs. Vegan.
Potatoes with Cauliflower Cubed potatoes and Cauliflower florets sauteed with tomatoes, grilled onions, ground spices and herbs. Vegan.
Mushroom Bhaji Sliced Mushroom sauteed with tomatoes, grilled onions, ground spices and herbs. Vegan.
Mushroom with Spinach (Shaak) Sliced mushroom sauteed with chopped spinach and tomatoes, grilled onions, ground spices and herbs. Vegan.
Mushroom with Lentils (Moshoor Daal) Sliced mushroom sauteed with lentils prepared with turmeric, ginger, onion, and roasted garlic. Vegan.
Mushroom with Chick Peas (Chaana) Sliced mushroom sauteed with chick peas and tomatoes, grilled onions, ground spices and herbs. Vegan.
Mushroom with Potatoes (Aloo) Sliced mushroom sauteed with cubed potatoes and tomatoes, grilled onions, ground spices and herbs. Vegan.
Peas Polao Baash-moti rice prepared with green peas, grilled onion, turmeric and other spices.
Tofu Specialties
Served with Baash-moti Polao rice flavored with cardamom on the side.
Tofu Shaak Ponir Tofu cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).
Tofu Shaak Tofu prepared with fresh chopped spinach, tomatoes, ground spices and herbs.
Tofu Coconut Tofu prepared in a creamy coconut milk sauce with coconut powder & ground spices.
Tofu Passanda Tofu prepared with ground spices and herbs in a creamy cilantro yogurt sauce.
Tofu Korma Tofu prepared with garlic and ginger in a thick creamy sauce.
Tofu Bhuna Tofu prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.
Tofu Madras - Slightly Spicy Tofu cooked medium spicy, prepared with tomato slices and herbs.
Tofu Vindaloo - Quite Spicy Tofu, quite spicy, prepared with cubed potatoes and a touch of lemon juice.
Tofu with Potatoes Tofu, mildly spiced, with cubed potatoes in Chef's special sauce.
Tofu Curry Tofu prepared with ground spices and herbs.
Peas Polao Baash-moti rice prepared with green peas, grilled onion, turmeric and other spices.
Sizzling Tondoori
Served with Baash-moti Polao rice flavored with cardamom on the side.
Mixed Tandoori Chicken Sheek Kabab, Chicken Tikka, Chicken Tondoori, Lamb Tikka, and Shrimp Tondoori.
Chicken Tikka - Boneless White Meat Boneless white meat chicken marinated in special Tondoori sauce made with yogurt, freshly ground aromatic herbs and spices; then grilled on skewers over charcoal fire in Tondoori clay oven. Served with plain baash-moti rice flavored with cardamom.
Chicken Tondoori - 2 Leg Quarters Two Chicken Leg Quarters (on the bone dark meat) marinated in special Tondoori sauce made with yogurt, freshly ground aromatic herbs and spices; then grilled on skewers over charcoal fire in Tondoori clay oven. Served with plain baash-moti rice flavored with cardamom.
Chicken Sheek Kabab Ground Chicken Kabab with special Bangladeshi spices.
Shrimp Tondoori Peeled Shrimp marinated in special Tondoori sauce made with yogurt, freshly ground aromatic herbs and spices; then grilled on skewers over charcoal fire in Tondoori clay oven. Served with plain baash-moti rice flavored with cardamom.
Lamb Tikka Boneless cubed Lamb marinated in special Tondoori sauce made with yogurt, freshly ground aromatic herbs and spices; then grilled on skewers over charcoal fire in Tondoori clay oven. Served with plain baash-moti rice flavored with cardamom.
Breads
Mixed Naan Naan bread stuffed with diced onion, shredded cheese, chopped garlic & chopped cilantro.
Plain Naan Unleavened white flour flat bread freshly baked in ?Tondoori Clay Oven? with a touch of butter.
Garlic Naan Naan bread baked in ?Tondoori Clay Oven? topped with fresh minced garlic & cilantro.
Onion Naan Naan bread stuffed with chopped onion, with a touch of butter on top.
Cheese Naan Naan bread stuffed with shredded cheese, with a touch of butter on top.
Chili Naan Naan bread stuffed with freshly chopped green chili, shredded cheese, and chopped onion, with a touch of butter on top.
Coconut Naan Naan bread stuffed with coconut powder, with a touch of butter on top.
Chicken Tikka Naan Naan bread stuffed with chopped Chicken Tikka, diced onion, shredded cheese, chopped garlic & chopped cilantro.
Rooti - Chapati Hand-rolled whole wheat flour soft flat bread freshly baked on the skillet.
Condiments
Desserts
Rosh-Malai Soft cheese patty in a sweeten creamy milk sauce with pistachio nuts.
Rice Pudding - Firni Homemade Baash-moti rice pudding in a thick cream sauce.
Laal Mohon Homemade cheese balls lightly browned and dipped in honey & sugar syrup.
Beverages
Perrier Water - 11.15 oz. Bottle Sparkling Water.
Indian Spiced Iced Tea Cardamom, ginger, bay leaves cloves and cinnamon.
Mango Lassi Sweet & sour cool refreshing thick mango smoothie with mango & home-made fresh yogurt.
Mango Juice - 11.19 oz. bottle Please shake bottle before drinking. Sediment occurs naturally at the bottom.
Fanta Orange 12 oz
