- Hours Closed
Famished? Fill me up!
Spicy crispy puff stuffed with chicken and sweet potato.Malaysia Indian-style pan-fried pancake served with curry sauce for dipping.Chicken coconut soup. Galangal, lime juice, lemon leaf with sliced chicken in coconut milk soup.A unique Thai lemon grass hot & spicy soup with shrimps.Tom Yang Seafood Soup. (For 2). A unique Thai lemon grass hot and spicy soup with shrimps and squid, scallop.Available Flavor Choices: Sweet Chili, Tamarind, Lemon Pepper, Teriyaki, Hot Braised & Buffalo. Served with carrot, celery and ranch.
White meat only.
Jumbo shrimp.
Add Extras: Chicken ($2.00), Beef ($2.00), Tofu ($2.00), Mix Veggie ($2.00), Shrimp ($3.00).
Hot and spicy seafood noodle bowl with shrimp, scallop and squid. Best noodle soup for cool weather.Thai curry cooked with shrimp, tender squid and bell pepper, mushroom, snow pea and zucchini. Served with claypot.This plate is divided with jumbo shrimp sauteed with white sauce and silken chicken sauteed with hot spicy brown sauce.Shrimp sauteed with house special sauce with (sweet sour and spicy flavor) bell pepper, red onion, pineapple and red chili.Grouper fillet sauteed with house special basil sauce with broccoli, onion, bell pepper, mushroom and basil leaf.Roasted duck cooked with broccoli, bell pepper, onion and mushroom with house special basil sauce.Grouper lightly fried golden brown, cooked with pineapple, dry red chili, and bell peppers with a touch of tamarind which create a distinctive taste.Roast duck cooked with eggplant, mushroom, pineapple, bell pepper & string bean in red curry sauce.Back to Menu
Back to Menu