Popular Items
Chinese Menu - Appetizers
A1. Spring Rolls (2 Pcs) Vegetable
A5. Pan-Fried Pot Sticker (8 Pcs) Meat or veggie.
A6. Steam Dumpling (8 Pcs) Meat or veggie.
A7. Thai Curry Puff Spicy crispy puff stuffed with chicken and sweet potato.
A9. Thai Golden Crispy Calamari Calamari Thailand. Lightly fried marinated calamari with sweet chili sauce of dipping.
A10. Roti Canai Malaysia Indian-style pan-fried pancake served with curry sauce for dipping.
A12. Prawn Dumpling (6 Pcs) Steamed.
Chinese Menu - Soup
SO7. Malaysia Seafood Coconut Soup (2) Popular Malaysian creamy coconut soups with shrimp, squid & scallop.
SO8. Tom Kar Kai Soup Chicken coconut soup. Galangal, lime juice, lemon leaf with sliced chicken in coconut milk soup.
SO9. Tom Yam Kung Soup A unique Thai lemon grass hot & spicy soup with shrimps.
SO10. Hot & Spicy Seafood Soup Tom Yang Seafood Soup. (For 2). A unique Thai lemon grass hot and spicy soup with shrimps and squid, scallop.
Chinese Menu - Chicken Wings
Available Flavor Choices: Sweet Chili, Tamarind, Lemon Pepper, Teriyaki, Hot Braised & Buffalo. Served with carrot, celery and ranch.
Chinese Menu - Chicken
White meat only.
Chinese Menu - Beef
Chinese Menu - Seafood
Jumbo shrimp.
Chinese Menu - Vegetable Lover
Chinese Menu - Fried Rice
Chinese Menu - Lo Mein
Add Extras: Chicken ($2.00), Beef ($2.00), Tofu ($2.00), Mix Veggie ($2.00), Shrimp ($3.00).
Chinese Menu - Chef's Special
CS1. Thai Bowl Hot and spicy seafood noodle bowl with shrimp, scallop and squid. Best noodle soup for cool weather.
CS2. Fresh Ginger and Scallion Fish Shredded ginger, onion, mushroom, scallion and carrot sauteed with house special brown sauce.
CS3. Red Curry Seafood Thai curry cooked with shrimp, tender squid and bell pepper, mushroom, snow pea and zucchini. Served with claypot.
CS4. Dragon and Phoenix This plate is divided with jumbo shrimp sauteed with white sauce and silken chicken sauteed with hot spicy brown sauce.
CS5. Mongolian Triple Delight Chicken, shrimp, beef stir fried with scallion and breaded on crispy rice noodle with house special brown sauce.
CS6. Tangerine Beef Stir-fried beef with onions and snow peas in chef special sauce.
CS7. Tom Yam Shrimp Shrimp sauteed with house special sauce with (sweet sour and spicy flavor) bell pepper, red onion, pineapple and red chili.
CS8. Basil Fish Grouper fillet sauteed with house special basil sauce with broccoli, onion, bell pepper, mushroom and basil leaf.
CS9. Spicy Basil Duck Roasted duck cooked with broccoli, bell pepper, onion and mushroom with house special basil sauce.
CS10. Tamarind Fish Grouper lightly fried golden brown, cooked with pineapple, dry red chili, and bell peppers with a touch of tamarind which create a distinctive taste.
CS11. Curry Duck Roast duck cooked with eggplant, mushroom, pineapple, bell pepper & string bean in red curry sauce.
CS12. Walnut Shrimp Lightly fried shrimp cooked with house special mayonnaise sauce top with walnut.
CS13. Seafood Pan Fried Noodle Pan fried flat noodle top with shrimp, squid & scallop with house special brown sauce.
CS14. Assam Salmon Authentic Malayasia curry without coconut milk, special tamarind sauce cooked with string bean, red onion, tomato & pineapple sour spicy dish.
CS15. Panang Salmon Green & red pepper onion, mushroom, broccoli & basil.