Appetizers
Dinner-
Vegetable Samosas (Vegan) Triangular puffed pastry stuffed with mashed potatoes, green peas, carrots and mildly spiced herbs.
Samosa Chaat Vegetable pastry cut into pieces and served with spicy vatana beans and topping with sauces.
Chicken Samosas Triangular puffed pastry, spiced with panch phoron. Stuffed with minced chicken, sweet corn, and potatoes.
Onion Pakoras (Vegan) Fresh sliced onion fritters prepared with chick-pea flour, whole coriander, onions, and other spices.
Chaana Bhaji Appetizer (Vegan) Saut?ed chick-peas with grilled onion, ginger, roasted garlic, cubed tomatoes, and herbs.
Chicken 65 Chicken 65 is a spicy, deep-fried chicken dish originating from South India. Chicken slices marinated with garlic and ginger; then stir-fried and slightly saut?ed with green chili, mixed bell pepper, grilled onion, and special sauce.
Gobi 65 (Vegan) Gobi 65 is a spicy, deep-fried cauliflower dish originating from South India. Cauliflower marinated with garlic and ginger; then stir-fried and slightly saut?ed with green chili, mixed bell pepper, grilled onion, and special sauce.
Fried Mushroom (Vegan) Breaded mushroom and deep fried served with ranch sauce.
Chicken Pakoras Deep fried chicken tenders serve with mango-mint sauce.
Eggplants Cutlets (Vegan) Breaded eggplant and deep fried served with sauce.
Shrimp Poori Fluffy hand-rolled deep fried Poori bread stuffed with Shrimp in creamy coconut based sauce.
Tikka Wings
Dinner-
Chicken Tikki Wings Baked wings with tandoori spices. Served with blue cheese or ranch or sriracha ranch, carrots and celery.
Tandoori Hot Wings Baked wings mixed with special spicy tandoori sauce. Served with blue cheese or ranch or sriracha ranch, carrots and celery.
Curry Hot Wings Deep fried wings mixed with special spicy curry sauce. Served with blue cheese or ranch or sriracha ranch, carrots and celery.
Sweet & Sour Tamarind Wings Served with blue cheese or ranch or sriracha ranch, carrots and celery.
Habanero Buffalo Wings Served with blue cheese or ranch or sriracha ranch, carrots and celery.
Old Country BBQ Wings Served with blue cheese or ranch or sriracha ranch, carrots and celery.
Cajun Masalla Wings Served with blue cheese or ranch or sriracha ranch, carrots and celery.
Spicy Mango Wings Served with blue cheese or ranch or sriracha ranch, carrots and celery.
Lemon Pepper Wings Served with blue cheese or ranch or sriracha ranch, carrots and celery.
Spicy Honey Wings Served with blue cheese or ranch or sriracha ranch, carrots and celery.
Jadoo Hot Sweet Chili Wings Served with blue cheese or ranch or sriracha ranch, carrots and celery.
Jadoo Teriyaki Wings Served with blue cheese or ranch or sriracha ranch, carrots and celery.
Soups
Dinner-
Coconut Soup Coconut milk cooked with methi leaves (fenugreek) and medium spices. 16 oz. cup.
Mushroom Soup Mushrooms cooked with coconut milk and Indian herbs. 16 oz. cup.
Mulligatawny Soup (Vegan) Lentils cooked with celery, carrots, onions, with mild spices. 16 oz. cup.
Chicken Corn Soup 16 oz. cup.
Maggie Tomato Soup 16 oz. cup.
Combo / Thali
Dinner-
Vegetable Combo Two pieces of onion bhajee (vegan), mixed vegetables curry (vegan), tarka daal (vegan), sagg paneer (not vegan) or sagg alo (vegan) rice, nan (not vegan), raita (not vegan) and dessert (not vegan).
Meat Combo Two pieces of onion bhajee, chicken tikka massala, lamb curry, sagg paneer, rice, nan, raita and dessert.
Indo-Chinese Chef?s Specials
Dinner-
Chili Chicken Chicken stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices. Served with basmati polao rice.
Chili Shrimp Peeled shrimp stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices. Served with basmati polao rice.
Manchurian Tilapia Tilapia stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices. Served with basmati polao rice.
Manchurian Chicken Chicken stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo Chinese manchurian sauce and spices. Served with basmati polao rice.
Manchurian Shrimp Peeled shrimp stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices. Served with basmati polao rice.
Peas Polao (Vegan) Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
Indo-Chinese Vegetarian
Dinner-
Chili Gobi (Vegan) Cauliflower stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices. Served with basmati polao rice.
Chili Ponir Cheese stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices. Served with basmati polao rice.
Tofu Chili (Vegan) Tofu stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices. Served with basmati polao rice.
Mixed Vegetable Chili (Vegan) Mixed vegetable stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices. Served with basmati polao rice.
Gobi Manchurian (Vegan) Cauliflower stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices. Served with basmati polao rice.
Ponir Manchurian Cheese stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices. Served with basmati polao rice.
Tofu Manchurian (Vegan) Tofu stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices. Served with basmati polao rice.
Mixed Vegetable Manchurian (Vegan) Mixed Vegetable stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices. Served with basmati polao rice.
Peas Polao (Vegan) Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
Masala Items & Chef?s Specials
Dinner-
Mughlai Chicken Chicken slices marinated in yogurt, garlic, ginger and chef?s special spices and cooked in creamy sauce with mixed fruits. Served with basmati polao rice.
Sweet & Sour Mango Chicken Chicken cooked with mangoes in a sweet and sour curry sauce. Served with basmati polao rice.
Chicken Tikka Masala Boneless white meat chicken marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef?s special masala sauce.
Lamb Tikka Masala Lamb marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef?s special masala sauce. Served with basmati polao rice.
Shrimp Tikka Masala Peeled shrimp marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef?s special masala sauce. Served with basmati polao rice.
Butter Chicken Chicken dark meat marinated in a blend of yogurt and very mild tandoori spices, then baked in clay oven and cooked with cream and our chef?s special spices, garnished with dried methi leaves (fenugreek) and butter. Served with basmati polao rice.
Lamb Achaar Lamb cooked in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro. Served with basmati polao rice.
Goat Achaar Goat on-the-bone cooked in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro. Served with basmati polao rice.
Peas Polao (Vegan) Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
Chicken Curry Express
Dinner-
Chicken Curry India?s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati polao rice.
Chicken Bhoona East India?s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers. Served with basmati polao rice.
Chicken Vindaloo (Slightly Spicy) Prepared in spicy vinegar sauce with potatoes. Served with basmati polao rice.
Chicken Daal Gost Prepared with lentils (daal) in medium curry sauce. Served with basmati polao rice.
Chicken Korma Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Served with basmati polao rice.
Chicken Korai Bangladeshi recipe with onion, bell pepper, garlic, and ginger cooked in a Bangladeshi wok (korai). Served with basmati polao rice.
Chicken Saag Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice. Served with basmati polao rice.
Chicken Paasanda Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut. Served with basmati polao rice.
Chicken Malai Curry Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices. Served with basmati polao rice.
Peas Polao (Vegan) Basmati rice dish with green peas, cubed carrots, and grilled onions; Prepared with fortified butter.
Lamb Curry Express
Dinner-Served mild, medium, hot, or very hot. All items served with basmati polao rice.
Lamb Curry India?s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati polao rice.
Lamb Bhoona East India?s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers. Served with basmati polao rice.
Lamb Vindaloo (Slightly Spicy) Prepared in spicy vinegar sauce with potatoes. Served with basmati polao rice.
Lamb Daal Gost Prepared with lentils (daal) in medium curry sauce. Served with basmati polao rice.
Lamb Korma Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Served with basmati polao rice.
Lamb Paasanda Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut. Served with basmati polao rice.
Lamb Malai Curry Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices. Served with basmati polao rice.
Peas Polao (Vegan) Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
Shrimp Curry Express
Dinner-
Shrimp Curry India?s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati polao rice.
Shrimp Bhoona East India?s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers. Served with basmati polao rice.
Shrimp Vindaloo (Slightly Spicy) Prepared in spicy vinegar sauce with potatoes. Served with basmati polao rice.
Shrimp Korma Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Served with basmati polao rice.
Shrimp Saag Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice. Served with basmati polao rice.
Shrimp Paasanda Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut. Served with basmati polao rice.
Shrimp Malai Curry Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices. Served with basmati polao rice.
Peas Polao (Vegan) Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
Salmon Curry Express
Dinner-
Salmon Curry India?s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati polao rice.
Salmon Bhoona East India?s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers. Served with basmati polao rice.
Salmon Vindaloo (Slightly Spicy) Prepared in spicy vinegar sauce with potatoes. Served with basmati polao rice.
Salmon Korma Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Served with basmati polao rice.
Salmon Malai Curry Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices. Served with basmati polao rice.
Peas Polao (Vegan) Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
Tilapia Curry Express
Dinner-
Tilapia Curry India?s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati polao rice.
Tilapia Bhoona East India?s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers. Served with basmati polao rice.
Tilapia Vindaloo (Slightly Spicy) Prepared in spicy vinegar sauce with potatoes. Served with basmati polao rice.
Tilapia Malai Curry Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices. Served with basmati polao rice.
Peas Polao (Vegan) Basmati rice dish with green peas, cubed carrots, and grilled onions; Prepared with fortified butter.
Goat Curry Express
Dinner-
Goat Curry India?s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati polao rice.
Goat Bhoona East India?s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers. Served with basmati polao rice.
Goat Vindaloo (Slightly Spicy) Prepared in spicy vinegar sauce with potatoes. Served with basmati polao rice.
Goat Korma Traditional dish from mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Bangladeshi recipe with onion, bell pepper, garlic, and ginger cooked in a Bangladeshi wok (korai). Served with basmati polao rice.
Goat Paasanda Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut. Served with basmati polao rice.
Goat Malai Curry Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices. Served with basmati polao rice.
Peas Polao (Vegan) Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
Oxtail Curry Express
Dinner-
Oxtail Curry India?s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati polao rice.
Oxtail Bhoona East India?s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers. Served with basmati polao rice.
Oxtail Vindaloo (Slightly Spicy) Prepared in spicy vinegar sauce with potatoes. Served with basmati polao rice.
Oxtail Korma Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Served with basmati polao rice.
Oxtail Malai Curry Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices. Served with basmati polao rice.
Peas Polao (Vegan) Basmati rice dish with green peas, cubed carrots, and grilled onions; Prepared with fortified butter.
Vegetables
Dinner-
Mixed Vegetable Curry (Vegan) Assorted vegetables with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc. Served with basmati polao rice.
Vegetable Makhani Mixed vegetable prepared in a special tomato buttery cream sauce with methi leaves (fenugreek). Served with basmati polao rice.
Vegetable Korma Mixed vegetable cooked in a light yellow cream sauce with chef?s special selection of herbs.
Paneer Tikka Massala Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mint leaves, cream, and chef?s special saffron colored sauce. Served with basmati polao rice.
Paneer Makhani Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mathe(fenugreek) leaves, creamy tomato sauce, and chef?s special saffron colored sauce. Served with basmati polao rice.
Paneer Malai Curry East West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste and planet Bombay secret spices. Served with basmati polao rice.
Ponir Korma Ponir (homemade cheese) cooked in a light yellow cream sauce with chef?s special selection of herbs. Served with basmati polao rice.
Cauliflower Makhani Cauliflower florets saut?ed with grilled onion, tomatoes, ginger in mildly spiced tandoori sauce. Served with basmati polao rice.
Aloo Gobi (Vegan) Cauliflower florets and potatoes saut?ed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce. Served with basmati polao rice.
Aloo Begoon (Vegan) Potatoes with skinless pureed roasted ?begoon? (eggplant) with garlic, onion, tomatoes, and chef?s special blend of spices. Served with basmati polao rice.
Aloo Mutor (Vegan) Green peas and Aloo (potatoes) saut?ed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin. Served with basmati polao rice.
Aloo Daal (Vegan) Masoor daal (lentils) and aloo (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic. Served with basmati polao rice.
Tarka Daal (Vegan) Masoor Daal (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic. Served with basmati polao rice.
Mushroom Bhaji (Vegan) Fresh sliced Mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs. Served with basmati polao rice.
Mushroom Saag Sliced Mushroom and chopped spinach cooked with garlic, onion, tomatoes, and special blend of herbs. Served with basmati polao rice.
Chaana Masala (Vegan) Saut?ed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs. Served with basmati polao rice.
Chaana Sagg (Vegan) Saut?ed chickpeas (garbanzo beans) with spinach and grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs. Served with basmati polao rice.
Eggplant Bhaji (Vegan) Eggplant cooked with garlic, onion, tomatoes, bell peppers, and Chef?s blend of herbs and spices. Served with basmati polao rice.
Mutor Ponir Green peas and homemade Ponir (cheese) prepared in a special creamy tomato sauce with methi leaves. Served with basmati polao rice.
Mutor Ponir Makhani Green peas and homemade ponir (cheese) prepared in chef?s special masala sauce with methi leaves. Served with basmati polao rice.
Okra Bhaji (Vegan) Fresh sliced Bhindi (okra) saut?ed with ginger, garlic, tomatoes, grilled onion and other spices. Served with basmati polao rice.
Saag Bhaji (Vegan) Chopped spinach cooked with roasted garlic, onion, tomatoes, and Chef?s special blend of herbs. Served with basmati polao rice.
Saag Aloo (Vegan) Chopped spinach and Aloo (potatoes) cooked with roasted garlic, onion, and tomatoes. Served with basmati polao rice.
Saag Ponir Chopped spinach prepared in a delightfully light cream sauce with cubed Ponir (cheese). Served with basmati polao rice.
Peas Polao (Vegan) Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
Tofu
Dinner-
Tofu Eggplant (Vegan) Tofu cooked with eggplant, tomatoes, green peppers, onions, cilantro and methi leaves (fenugreek). Served with basmati polao rice.
Tofu Malai Curry East and west bengal?s favorite coconut based curry with medium spices. Tofu cubes cooked in coconut milk, onions, garlic, coconut paste and chef?s special spices. Served with basmati polao rice.
Tofu Tikka Masala Tofu marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef?s special masala sauce. Served with basmati polao rice.
Tofu Vindaloo (Vegan) South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions and cilantro. Served with basmati polao rice.
Tofu & Chick-Peas Masala (Vegan) Chickpeas cooked with tofu and onions in a light masala sauce. Served with basmati polao rice.
Tofu Achari (Vegan) Tofu cooked in a medium curry sauce with mixed pickles, onions, green peppers, tomatoes and cilantro. Served with basmati polao rice.
Peas Polao (Vegan) Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
Tondoori Specials
Dinner-
Chicken Tikka Chicken breasts marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in tandoori oven. Served with basmati polao rice.
Chicken Tondoori Chicken leg quarters marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in tandoori oven. Served with basmati polao rice.
Lamb Tikka Lamb cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in tandoori oven. Served with basmati polao rice.
Lamb Shis Kabab Minced Lamb spiced with ginger, herbs and onions, and grilled with bell peppers and grilled onion. Served with basmati polao rice.
Shrimp Tondoori Peeled shrimp marinated in special sauce made with yogurt, lemon juice, grilled in tandoori oven. Served with basmati polao rice.
Tofu Tondoori (Vegan) Firm tofu cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in tandoori oven. Served with basmati polao rice.
Ponir Tondoori Ponir cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in tandoori oven. Served with basmati polao rice.
Gobi Tondoori (Vegan) Cauliflower marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in tandoori oven. Served with basmati polao rice.
Aloo Tondoori (Vegan) Potato cubes (aloo) marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in tandoori oven. Served with basmati polao rice.
Peas Polao (Vegan) Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
Fried Rice
Dinner-
Chicken Fried Rice Fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.
Shrimp Fried Rice Fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.
Spinach Fried Rice (Vegan) Fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.
Vegetable Fried Rice (Vegan) Fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.
Mushroom Fried Rice (Vegan) Fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.
Egg Fried Rice Fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.
Garlic Fried Rice (Vegan) Fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.
Lemon Fried Rice (Vegan) Fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.
Sweet & Sour Tamarind Fried Rice (Vegan) Fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.
Kashmiri Rice (Vegan) Basmati rice dish with sweet mixed dried fruits. Dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.
Peas Polao (vegan) Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
Biriyanis
Dinner-
Vegetable Biriyani (Vegan) Biryani cooked with East Bengal special kali jeera rice and special Bombay biryani spices. Served with complimentary raita.
Goat Biryani Biryani cooked with East Bengal special kali jeera rice and special Bombay biryani spices. Served with complimentary raita.
Lamb Biryani Biryani cooked with East Bengal special kali jeera rice and special Bombay biryani spices. Served with complimentary raita.
Chicken Biryani Biryani cooked with East Bengal special kali jeera rice and special Bombay biryani spices. Served with complimentary raita.
Shrimp Biryani Biryani cooked with East Bengal special kali jeera rice and special Bombay biryani spices. Served with complimentary raita.
Chicken 65 Biriyani Specialty Biriyani with seasoned chicken 65. Slightly spicy. Biryani cooked with East Bengal special kali jeera rice and special Bombay biryani spices. Served with complimentary raita.
Indian Pizzas
Breads
Dinner-
Garlic Naan Naan bread topped with minced garlic.
Cheese Naan Naan bread stuffed with mozzarella cheese.
Bullet Naan Naan bread stuffed with chopped green chili and chopped cilantro.
Peshwari Naan Naan bread with mixed dried fruits.
Porata (Vegan) Hand-rolled flatbread fried with butter in a skillet.
Aloo Porata (Vegan) Hand-rolled flatbread stuffed with mashed potatoes and fried with butter in a skillet.
Chapati (Vegan) Soft hand-rolled flatbread baked on the skillet.
Kids Meals
Chutneys & Sauces
Dinner-
Spicy Mango Pickle 4 oz.
Onion Chutney 4 oz.
Yogurt-Cucumber Raita 4 oz.
Green Mint Sauce 4 oz.
Tamarind Sauce 4 oz.
