Moon Indian Cuisine - Alpharetta

Spiced potato and peas.

Mix vegetable fritters.

Sliced onion, battered and fried.

Potato patty.

Puffed rice, crunchy bread and chickpeas noodle with spice.

Boiled potato, crunchy bread and yogurt with mint and tamarind sauce.

Homemade cottage cheese battered and fried.

Chicken battered and fried.

Tilapia battered and fried.

Served with chickpeas, yogurt and chef special sauce.

Combination of samosa, vegetable pakora, aloo tikki and onion pakora.

Combination of cucumber, lettuce, tomato, carrot.

13-15 size.

Combo of tandoori chicken, malai kabab, chicken tikka kabab and seekh kabab.

21-25 size.

21-25 size.

Spinach with cottage cheese.

Vegetable dumpling

Peas and cheese.

Eggplant.

Cauliflower and potatoes.

Okra.

Peas and potato.

Chick peas.

Yogurt based sauce.

Potatoes with cumin.

Yellow lentil.

Black lentil.

Chicken with spinach.

Chicken with mixed vegetable.

Chicken cooked with traditional oak with thick gravy.

Chicken cooked with onion and bell peppers.

Chicken cooked with potato and vinegar.

Chicken cooked with lentil.

Chicken cooked sour then Indian style with leaves and crushed pepper.

Chicken cooked with southern Indian style with mustard seed. curry, coconut and herbs and spices.

Lamb with spinach

Shrimp with spinach.

With dry fruits.

White flour.

Whole wheat.

Puffed whole wheat.

Puffed white flour bread.

With potato.

Whole wheat layer brown.

Onion stuffed.

Chili stuffed.

Parmesan cheese.

With dry fruits.

Potatoes stuffed.

Rice cooked with milk.

Soft milk ball.

mango, pistachio and plain.

Milk cake.

Coke, Diet Coke, Sprite, Orange, or Ginger Ale.

Hot or cold.

Choice of salt, sweet, or mango.