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Aamar Indian Cuisine Menu and Delivery in Atlanta GA, 30303
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $13.00
  • Delivery Cost $0.00+

Restaurant is Closed

Next Delivery at 4:00 PM

  • Popular Items
  • Vegetable Samosas (for two) Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs.
  • Chicken Tikka Masala Succulent pieces of boneless white meat chicken marinated in 'Tondoori sauce'. Grilled in 'Tondoori Clay Oven' and cooked again in a special flavorful cream sauce with peeled tomato, and different herbs.
  • Vegetable Biriyani Aromatic Baash-moti rice sauteed with mixed vegetable, flavored with bay leaves, cinnamom, black cardamom, special 'Biriyani Masala', and different herbs.
  • Naan Unleavened with flour flat bread freshly baked in 'Tondoori Clay Oven' with a touch of butter.
  • Garlic Naan Naan bread baked in 'Tondoori Clay Oven' topped with fresh minced garlic & cilantro.
  • Soups
  • Mulligatawny Soup Traditional Indian soup with 'Moshoorer Daal' (orange colored lentils), lemon juice, fresh garlic cloves & other spices.
  • Coconut Soup Shredded coconut flakes & coconut milk cooked with spicy tomato sauce and curry leaves.
  • Chef Specials
  • Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

  • Chicken Tikka Masala Succulent pieces of boneless white meat chicken marinated in 'Tondoori sauce'. Grilled in 'Tondoori Clay Oven' and cooked again in a special flavorful cream sauce with peeled tomato, and different herbs.
  • Lamb Tikka Masala Boneless cubed grilled Lamb kabab prepared in Chef's special Tikka Masala sauce.
  • Shrimp Tikka Masala Peeled jumbo Shrimp grilled in Tondoori Oven & sauteed again in Chef's Special Tikka Masala sauce.
  • Tilapia Bhoona Boneless Tilapia fillet Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef's special sauce.
  • Tilapia Chili Boneless Tilapia fillet prepared with onions, tomatoes in Chef's special red chilli sauce.
  • Tilapia Tararind Boneless Tilapia fillet prepared in homemade spicy, sweet & sour tarmarind sauce.
  • Tondoori Specialties
  • Chicken Tondoori Grilled on-the-bone dark meat chicken marinated with yogurt, lemon juice & special 'Tondoori sauce'.
  • Chicken Tikka Grilled tender boneless white meat chicken marinated with yogurt, lemon juice & special 'Tondoori sauce'.
  • Lamb Tondoori Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, and 'paach-foron'.
  • Shrimp Tondoori Peeled jumbo Shrimp marinated with yogurt 'methi leaves', lemon juice, and Chef's special spices.
  • Mixed Tondoori Platter Chicken Tondoori, Chicken Tikka, Lamb Tondoori, and Shrimp Tondoori grilled in 'Tondoori' oven.
  • Lamb Specials
  • Served with aromatic Baash-moti rice flovored with cardamom, cumin, bay leaves, etc.

  • Lamb Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce.
  • Lamb Coconut Mildly spiced dish with coconut milk, cream, in a special curry sauce.
  • Lamb Korma Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.
  • Lamb Vindaloo Prepared with cubed potatoes in a very spicy tumeric sauce with a touch of fresh lemon juice - vinegar mix.
  • Lamb Shaag Ponir Prepared with chopped 'Paalong Shaag' (spinach) in a light cream sauce with cubed homemade 'Ponir' (cheese).
  • Lamb Shaag Prepared with chopped 'Paalong Shaag' (spinach), roasted garlic, grilled onions, tomato, and Chef's special herbs.
  • Lamb Bhoona Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef's special sauce.
  • Lamb Shobjir Jhol Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.
  • Lamb Dhaanshaag Prepared in a light 'Moshoorer Dal' (lentil) sauce with turmeric, ginger & garlic; with a Chef's special sweet & spicy taste.
  • Beef Specials
  • Served with aromatic Baash-moti rice flovored with cardamom, cumin, bay leaves, etc.

  • Beef Curry Mildly spiced with turmeric, onion , ginger, garlic, coriander, and cumin - in a special curry sauce.
  • Beef Coconut Mildly spiced dish with coconut milk, cream, in a special curry sauce.
  • Beef Korma Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.
  • Beef Vindaloo Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice - vinegar mix.
  • Beef Shaag Ponir Prepared with chopped 'Paalong Shaag' (spinach) in a a light cream sauce with cubed homemade 'Ponir' (cheese).
  • Beef Shaag Prepared with chopped 'Paalong Shaag' (spinach), roasted garlic, grilled onions, tomato, and Chef's special herbs.
  • Beef Bhoona Stir-fried in a Korai (Indian wok) with frsh onions, tomatoes & green bell peppers; served in Chef's special sauce.
  • Beef Shobjir Jhol Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.
  • Beef Dhaanshaag Prepared in a light 'Moshoorer Dal' (lentil) sauce with turmeric, ginger & garlic; with a Chef's special sweet & spicy taste.
  • Chicken Specials
  • Served with aromatic Baash-moti rice flovored with cardamom, cumin, bay leaves, etc.

  • Chicken Curry Mildly spiced with turmeric, onion , ginger, garlic, coriander, and cumin - in a special curry sauce.
  • Chicken Coconut Mildly spiced dish with coconut milk, cream, in a special curry sauce.
  • Chicken Korma Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.
  • Chicken Vindaloo Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice - vinegar mix.
  • Chicken Shaag Ponir Prepared with chopped 'Paalong Shaag' (spinach) in a a light cream sauce with cubed homemade 'Ponir' (cheese).
  • Chicken Shaag Prepared with chopped 'Paalong Shaag' (spinach), roasted garlic, grilled onions, tomato, and Chef's special herbs.
  • Chicken Bhoona Stir-fried in a Korai (Indian wok) with frsh onions, tomatoes & green bell peppers; served in Chef's special sauce.
  • Chicken Shobjir Jhol Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.
  • Chicken Dhaanshaag Prepared in a light 'Moshoorer Dal' (lentil) sauce with turmeric, ginger & garlic; with a Chef's special sweet & spicy taste.
  • Shrimp Specials
  • Served with aromatic Baash-moti rice flovored with cardamom, cumin, bay leaves, etc.

  • Shrimp Curry Mildly spiced with turmeric, onion , ginger, garlic, coriander, and cumin - in a special curry sauce.
  • Shrimp Coconut Mildly spiced dish with coconut milk, cream, in a special curry sauce.
  • Shrimp Korma Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.
  • Shrimp Vindaloo Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice - vinegar mix.
  • Shrimp Shaag Ponir Prepared with chopped 'Paalong Shaag' (spinach) in a a light cream sauce with cubed homemade 'Ponir' (cheese).
  • Shrimp Shaag Prepared with chopped 'Paalong Shaag' (spinach), roasted garlic, grilled onions, tomato, and Chef's special herbs.
  • Shrimp Bhoona Stir-fried in a Korai (Indian wok) with frsh onions, tomatoes & green bell peppers; served in Chef's special sauce.
  • Shrimp Shobjir Jhol Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.
  • Shrimp Dhaanshaag Prepared in a light 'Moshoorer Dal' (lentil) sauce with turmeric, ginger & garlic; with a Chef's special sweet & spicy taste.
  • Goat Specials
  • Served with aromatic Baash-moti rice flovored with cardamom, cumin, bay leaves, etc.

  • Goat Curry Mildly spiced with turmeric, onion , ginger, garlic, coriander, and cumin - in a special curry sauce.
  • Goat Korma Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.
  • Goat Vindaloo Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice - vinegar mix.
  • Goat Shaag Ponir Prepared with chopped 'Paalong Shaag' (spinach) in a a light cream sauce with cubed homemade 'Ponir' (cheese).
  • Goat Shaag Prepared with chopped 'Paalong Shaag' (spinach), roasted garlic, grilled onions, tomato, and Chef's special herbs.
  • Goat Bhoona Stir-fried in a Korai (Indian wok) with frsh onions, tomatoes & green bell peppers; served in Chef's special sauce.
  • Goat Shobjir Jhol Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.
  • Goat Dhaanshaag Prepared in a light 'Moshoorer Dal' (lentil) sauce with turmeric, ginger & garlic; with a Chef's special sweet & spicy taste.
  • Vegetarian Specialties
  • Niramish Assorted vegetable curry with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc.
  • Aloo Gobi Cauliflower florets & potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.
  • Aloo Motor Green Peas & 'Aloo' (potatoes) sauteed with grilled onion, tumeric, ginger, garlic, and cumin in a mild sauce.
  • Aloo Daal 'Moshoorer Daal' (lentils) and 'Aloo' (potatoes) cooked with tumeric, tomatoes, onions, and tapped with roasted garlic.
  • Tarka Daal 'Moshoorer Daal' (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
  • Begoon Bhorta Skinless pureed roasted 'Begoon' (eggplant) with garlic, onion, tomatoes, and Chef's special blend of herbs and spices.
  • Chaana Bhaji Sauteed chickpeas sauteed with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
  • Chaana Begoon Sauteed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.
  • Okra Bhaji Fresh sliced okra sauteed with ginger, garlic, tomatoes, and grilled onion. Served in brown curry sauce.
  • Shaag Bhaji Chopped 'Paalong Shaag' (spinach) cooked with roasted garlic, onion, tomatoes, and Chef's special blend of herbs.
  • Shaag Aloo Chopped 'Paalong Shaag' (spinach) & 'Aloo' (potatoes) cooked with roasted garlic, onion, and tomatoes.
  • Shaag Ponir Chopped 'Paalong Shaag' (spinach) prepared in a delightfully light cream sauce with cubed 'Ponir' (Indian Cheese).
  • Gobi Masala Cauliflower florets sauteed with grilled onion, tomatoes, ginger in mildly spiced Masala sauce.
  • Chaana Masala Chickpeas sauteed with grilled onion, tomatoes, ginger, and turmeric.
  • Vegetable Korma Mixed vegetable cooked in a light yellow cream sauce with Chef's special selection of herbs.
  • Shobji Makhani Mixed vegetable prepared in a special tomato buttery cream sauce with 'methi leaves' (fenugreek).
  • Ponir Tik-ka Masala Homemade 'Ponir' (cheese) prepared in a special tomato buttery cream sauce with 'methi leaves'.
  • Motor Ponir Makhani Green Peas & homemade 'Ponir' (cheese) prepared in a special tomato buttery cream sauce with 'methi leaves'.
  • Biriyanis
  • Vegetable Biriyani Aromatic Baash-moti rice sauteed with mixed vegetable, flavored with bay leaves, cinnamom, black cardamom, special 'Biriyani Masala', and different herbs.
  • Chicken Biriyani Aromatic Baash-moti rice sauteed with boneless white meat chicken, flavored with bay leaves, cinnamom, black cardamom, special 'Biriyani Masala', and different herbs.
  • Chicken Tikka Biriyani Aromatic Baash-moti rice sauteed with grilled tender boneless white meat chicken marinated with yogurt, lemon juice & special 'Tondoori Sauce', flavored with bay leaves, cinnamom, black cardamom, special 'Biriyani Masala', and different herbs.
  • Beef Biriyani Aromatic Baash-moti rice sauteed with boneless beef, flavored with bay leaves, cinnamom, black cardamom, special 'Biriyani Masala', and different herbs.
  • Lamb Biriyani Aromatic Baash-moti rice sauteed with boneless lamb, flavored with bay leaves, cinnamom, black cardamom, special 'Biriyani Masala', and different herbs.
  • Lamb Tikka Biriyani Aromatic Baash-moti rice sauteed with grilled tender boneless lamb marinated with yogurt, lemon juice & special 'Tondoori Sauce', flavored with bay leaves, cinnamom, black cardamom, special 'Biriyani Masala', and different herbs.
  • Shrimp Biriyani Aromatic Baash-moti rice sauteed with peeled and deveined shrimp, flavored with bay leaves, cinnamom, black cardamom, special 'Biriyani Masala', and different herbs.
  • Goat Biriyani Aromatic Baash-moti rice sauteed with on-the-bone goat meat, flavored with bay leaves, cinnamom, black cardamom, special 'Biriyani Masala', and different herbs.
  • Specialty Breads
  • Naan Unleavened with flour flat bread freshly baked in 'Tondoori Clay Oven' with a touch of butter.
  • Cheese Naan Naan bread stuffed with shredded cheese, with a touch of butter.
  • Bullet Naan Naan bread stuffed with shredded cheese, freshly chopped Thai green chili, chopped onion, with a touch of butter.
  • Garlic Naan Naan bread baked in 'Tondoori Clay Oven' topped with fresh minced garlic & cilantro.
  • Mixed Naan Naan bread stuffed with diced onion, shredded cheese, chopped garlic & chopped cilantro.
  • Peshawari Naan Naan bread stuffed with sweetened shredded coconut and golden raisins.
  • Chapati Hand-rolled white flour soft flat bread freshly baked on the skillet.
  • Poratta Hand-rolled white flour flat bread prepared on a skillet with butter.
  • Desserts
  • Firni Baash-moti rice pudding with whole milk, cinnamom, shredded coconut, cardamom, bay leaves, golden raisins, etc.
  • Laal-mohon Home-made cheese balls lightly browned and dipped in honey & sugar syrup.
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